1 권윤정, "황색계 천연염료의 화학구조 및 염색성" 한국의류산업학회 8 (8): 233-238, 2006
2 김상률, "측백 추출물을 이용한 견직물의 천연염색" 복식문화학회 21 (21): 699-707, 2013
3 윤필용, "감귤박을 첨가한 기능성 한지제조 기술개발(제1보) -한국산 감귤박 첨가 한지-" 한국펄프·종이공학회 39 (39): 38-46, 2007
4 송연우, "감귤박 에탄올추출물과 열수추출물의 영양성분 및 항산화 활성" 한국식품영양과학회 42 (42): 1345-1350, 2013
5 안명수, "감귤과피 추출물의 항산화 및 항균 효과에 관한 연구" 한국식생활문화학회 22 (22): 454-461, 2007
6 Jeong, W. S., "The antioxidative activity of Korean Citrus unshiu peels" 6 : 292-296, 1997
7 Miyake, T., "Protective effect of lemon flavonoids on oxidative stress in diabetic rats" 32 : 689-695, 1998
8 Middelton, E. J., "Potential health-promoting properties of citrus flavonoids" 48 : 115-, 1994
9 Mun, S. P., "Manufacturing of Korean traditional handmade paper with reduced fiber damage(Ⅳ)" 32 (32): 58-65, 2000
10 Eun, J. B., "Identification and determination of dietary fibers and flavonoids in pulp and peel of Korean Tangerine(Citrus aurantium var. )" 28 (28): 371-377, 1996
1 권윤정, "황색계 천연염료의 화학구조 및 염색성" 한국의류산업학회 8 (8): 233-238, 2006
2 김상률, "측백 추출물을 이용한 견직물의 천연염색" 복식문화학회 21 (21): 699-707, 2013
3 윤필용, "감귤박을 첨가한 기능성 한지제조 기술개발(제1보) -한국산 감귤박 첨가 한지-" 한국펄프·종이공학회 39 (39): 38-46, 2007
4 송연우, "감귤박 에탄올추출물과 열수추출물의 영양성분 및 항산화 활성" 한국식품영양과학회 42 (42): 1345-1350, 2013
5 안명수, "감귤과피 추출물의 항산화 및 항균 효과에 관한 연구" 한국식생활문화학회 22 (22): 454-461, 2007
6 Jeong, W. S., "The antioxidative activity of Korean Citrus unshiu peels" 6 : 292-296, 1997
7 Miyake, T., "Protective effect of lemon flavonoids on oxidative stress in diabetic rats" 32 : 689-695, 1998
8 Middelton, E. J., "Potential health-promoting properties of citrus flavonoids" 48 : 115-, 1994
9 Mun, S. P., "Manufacturing of Korean traditional handmade paper with reduced fiber damage(Ⅳ)" 32 (32): 58-65, 2000
10 Eun, J. B., "Identification and determination of dietary fibers and flavonoids in pulp and peel of Korean Tangerine(Citrus aurantium var. )" 28 (28): 371-377, 1996
11 Kim, Y. K., "Effects of citrus oils and synthetic agricultural fungicides on molds isolated from putrefied citrus fruits" 42 (42): 356-360, 1999
12 Ratty, A. K., "Effect of flavonoids on nonenzymic lipid peroxidation structure activity relationship" 39 : 69-79, 1988
13 Park, S. J., "Effect of Opuntia ficus-indica variety Saboten makino and Satsuma mandarin dyeing on physical characteristics and colors of protein fabrics" 26 (26): 473-484, 2002
14 Kim, Y. N., "Dyeing properties of silk fabrics with Rubus coreanus Miq extracts" Dongshin University 2010
15 Kang, S. K., "Citric acid fermentation from mandarin orange peel by Aspergillus niger" 17 (17): 510-518, 1989
16 Kim, Y. K., "Analysis of essential oils from the peel of mandarine(Citrus unshiu Marc. var. Okitsu)" 31 (31): 1178-1183, 1999