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    감귤박 추출액을 이용한 천연염료로의 염색성 및 기능성 평가에 관한 연구 = Research on the dyeability and functional property of citrus peel extract as a natural dye

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    https://www.riss.kr/link?id=A100038589

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    This research verified the usefulness and practicality of citrus peel extract as a natural dye. This study dyed cotton, silk, and cotton/mulberry fiber blended fabrics using citrus peel extract, and measured the dyeability and functional property to verify their usefulness and practicality. The dyeing affinity of the citrus peel extract was measured by dyeing under alkaline conditions to determine the temperature and time for optimal dyeing conditions of the solution. The results show that a temperature and time of 60℃ and 30 minutes were optimal for dyeing cotton fabrics with citrus peel extract, 50℃ and 60 minutes for silk fabrics, and 60℃ and 60 minutes for cotton/mulberry fiber blended fabrics, respectively. In addition the results of measuring the color fastness of the cotton, silk, and cotton/mulberry fiber blended fabrics dyed with the citrus peel extract show that the color fastness was superior for washing, friction, sweat, and water. However, the color fastness for sunlight appeared to be slightly weak. In addition, it was found that fabric dyed with the citrus peel extract showed partial antimicrobial properties. The antimicrobial property appeared the greatest in the silk fabric. The cotton/mulberry fiber blended fabrics had 90% or more Staphylococcus aureus present, but the antimicrobial properties were not high in the cotton fabric. Additionally, the heavy metal content, which is harmful to the human body, appeared to be lower than standard figures, so the dye was found to be innocuous to humans. Therefore, when the results of this study are put together, citrus peel extract is sufficiently useful and practical as an ingredient for a natural dye. Moreover, there is ample possibility to develop citrus peel dyed fabrics as environmentally friendly fashion materials.
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    This research verified the usefulness and practicality of citrus peel extract as a natural dye. This study dyed cotton, silk, and cotton/mulberry fiber blended fabrics using citrus peel extract, and measured the dyeability and functional property to v...

    This research verified the usefulness and practicality of citrus peel extract as a natural dye. This study dyed cotton, silk, and cotton/mulberry fiber blended fabrics using citrus peel extract, and measured the dyeability and functional property to verify their usefulness and practicality. The dyeing affinity of the citrus peel extract was measured by dyeing under alkaline conditions to determine the temperature and time for optimal dyeing conditions of the solution. The results show that a temperature and time of 60℃ and 30 minutes were optimal for dyeing cotton fabrics with citrus peel extract, 50℃ and 60 minutes for silk fabrics, and 60℃ and 60 minutes for cotton/mulberry fiber blended fabrics, respectively. In addition the results of measuring the color fastness of the cotton, silk, and cotton/mulberry fiber blended fabrics dyed with the citrus peel extract show that the color fastness was superior for washing, friction, sweat, and water. However, the color fastness for sunlight appeared to be slightly weak. In addition, it was found that fabric dyed with the citrus peel extract showed partial antimicrobial properties. The antimicrobial property appeared the greatest in the silk fabric. The cotton/mulberry fiber blended fabrics had 90% or more Staphylococcus aureus present, but the antimicrobial properties were not high in the cotton fabric. Additionally, the heavy metal content, which is harmful to the human body, appeared to be lower than standard figures, so the dye was found to be innocuous to humans. Therefore, when the results of this study are put together, citrus peel extract is sufficiently useful and practical as an ingredient for a natural dye. Moreover, there is ample possibility to develop citrus peel dyed fabrics as environmentally friendly fashion materials.

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    참고문헌 (Reference)

    1 권윤정, "황색계 천연염료의 화학구조 및 염색성" 한국의류산업학회 8 (8): 233-238, 2006

    2 김상률, "측백 추출물을 이용한 견직물의 천연염색" 복식문화학회 21 (21): 699-707, 2013

    3 윤필용, "감귤박을 첨가한 기능성 한지제조 기술개발(제1보) -한국산 감귤박 첨가 한지-" 한국펄프·종이공학회 39 (39): 38-46, 2007

    4 송연우, "감귤박 에탄올추출물과 열수추출물의 영양성분 및 항산화 활성" 한국식품영양과학회 42 (42): 1345-1350, 2013

    5 안명수, "감귤과피 추출물의 항산화 및 항균 효과에 관한 연구" 한국식생활문화학회 22 (22): 454-461, 2007

    6 Jeong, W. S., "The antioxidative activity of Korean Citrus unshiu peels" 6 : 292-296, 1997

    7 Miyake, T., "Protective effect of lemon flavonoids on oxidative stress in diabetic rats" 32 : 689-695, 1998

    8 Middelton, E. J., "Potential health-promoting properties of citrus flavonoids" 48 : 115-, 1994

    9 Mun, S. P., "Manufacturing of Korean traditional handmade paper with reduced fiber damage(Ⅳ)" 32 (32): 58-65, 2000

    10 Eun, J. B., "Identification and determination of dietary fibers and flavonoids in pulp and peel of Korean Tangerine(Citrus aurantium var. )" 28 (28): 371-377, 1996

    1 권윤정, "황색계 천연염료의 화학구조 및 염색성" 한국의류산업학회 8 (8): 233-238, 2006

    2 김상률, "측백 추출물을 이용한 견직물의 천연염색" 복식문화학회 21 (21): 699-707, 2013

    3 윤필용, "감귤박을 첨가한 기능성 한지제조 기술개발(제1보) -한국산 감귤박 첨가 한지-" 한국펄프·종이공학회 39 (39): 38-46, 2007

    4 송연우, "감귤박 에탄올추출물과 열수추출물의 영양성분 및 항산화 활성" 한국식품영양과학회 42 (42): 1345-1350, 2013

    5 안명수, "감귤과피 추출물의 항산화 및 항균 효과에 관한 연구" 한국식생활문화학회 22 (22): 454-461, 2007

    6 Jeong, W. S., "The antioxidative activity of Korean Citrus unshiu peels" 6 : 292-296, 1997

    7 Miyake, T., "Protective effect of lemon flavonoids on oxidative stress in diabetic rats" 32 : 689-695, 1998

    8 Middelton, E. J., "Potential health-promoting properties of citrus flavonoids" 48 : 115-, 1994

    9 Mun, S. P., "Manufacturing of Korean traditional handmade paper with reduced fiber damage(Ⅳ)" 32 (32): 58-65, 2000

    10 Eun, J. B., "Identification and determination of dietary fibers and flavonoids in pulp and peel of Korean Tangerine(Citrus aurantium var. )" 28 (28): 371-377, 1996

    11 Kim, Y. K., "Effects of citrus oils and synthetic agricultural fungicides on molds isolated from putrefied citrus fruits" 42 (42): 356-360, 1999

    12 Ratty, A. K., "Effect of flavonoids on nonenzymic lipid peroxidation structure activity relationship" 39 : 69-79, 1988

    13 Park, S. J., "Effect of Opuntia ficus-indica variety Saboten makino and Satsuma mandarin dyeing on physical characteristics and colors of protein fabrics" 26 (26): 473-484, 2002

    14 Kim, Y. N., "Dyeing properties of silk fabrics with Rubus coreanus Miq extracts" Dongshin University 2010

    15 Kang, S. K., "Citric acid fermentation from mandarin orange peel by Aspergillus niger" 17 (17): 510-518, 1989

    16 Kim, Y. K., "Analysis of essential oils from the peel of mandarine(Citrus unshiu Marc. var. Okitsu)" 31 (31): 1178-1183, 1999

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2022 평가 재인증평가 신청대상 (재인증)
    2019-01-01 등재 등재학술지 선정 (계속평가) KCI등재
    2018-12-01 등재 등재후보로 하락 (계속평가) KCI등재후보
    2015-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2011-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2009-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2007-01-01 등재 등재 1차 FAIL (등재유지) KCI등재
    2004-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2003-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2002-01-01 등재 등재후보학술지 유지 (등재후보1차) KCI등재후보
    2001-07-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.63 0.63 0.58
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    0.55 0.58 0.71 0.12
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