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      1-Methylcyclopropene(1-MCP)와 MAP 처리가 저온 저장 중 복숭아 ‘대홍’의 품질 변화에 미치는 영향 = Effect of 1-Methylcyclopropene (1-MCP) Treatment and MAP on Quality Changes of Peach ‘Daehong’ during Cold Storage

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      https://www.riss.kr/link?id=A108817310

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      국문 초록 (Abstract)

      본 연구는 ‘대홍’ 복숭아를 대상으로 수확 후 1-MCP 처리와 MAP가 저온 저장 중 복숭아 ‘대홍’의 품질 변화에 미치는영향을 알아보고자 수행하였다. 1-MCP는 1μL·L-1과 2μL·L-1 농도로 처리하여, MAP 포장 후 온도 5±1℃, 습도 85±5%의저온 저장고에서 28일 저장하였고, 포장 대조구로 골판지 상자를 설정하여 품질변화를 비교하였으며, 각각의 포장 처리구에는 1-MCP를 처리하지 않은 대조구로 두었다. 저장 중 생체중 감소율은 MAP 포장구에서 1-MCP 처리구와 무처리구과실 간에 유의한 차이가 없었으며 MAP보다 골판지 상자 포장구의 과실에서 감소율이 높았다. 호흡률과 에틸렌 발생률은 1μL·L-1 처리구와 2μL·L-1 처리구에서 유사한 경향을 나타내었고, 대조구는 1-MCP 처리구와 통계적 유의성을 보이며높게 발생하였다. 포장 내 이산화탄소는 1-MCP 처리구에서12% 내외로 무처리구에 비해 낮았고, 에틸렌은 1μL·L-1 처리구의 과실에서 다른 처리구와 유의성을 보이며 가장 낮게 유지되었다. 저장 기간이 경과할수록 경도는 대조구보다1-MCP와 MAP를 처리한 과실에서는 9%(1μL·L-1 MAP)와5%(2μL·L-1 MAP)로 유의하게 연화가 억제되었다. 과피와과육의 Hunter a* 값은 1μL·L-1 처리구에서 대조구보다 유의하게 높았고, 안토시아닌도 1μL·L-1 처리구에서 다른 처리구에 비해 저장 중 높은 값을 나타내었으며, 특히 MAP 포장한과실에서 높았다. 위의 결과를 종합해 보면, 1μL·L-1를 처리한MAP 포장구에서 ‘대홍’ 복숭아의 저장 중 호흡률 및 에틸렌발생량이 낮았고 경도, 과피와 과육의 Hunter a* 및 안토시아닌 함량 변화가 적은 것으로 조사되어 ‘대홍’ 복숭아의 저장 중품질 유지에 가장 적합하다고 판단된다.
      번역하기

      본 연구는 ‘대홍’ 복숭아를 대상으로 수확 후 1-MCP 처리와 MAP가 저온 저장 중 복숭아 ‘대홍’의 품질 변화에 미치는영향을 알아보고자 수행하였다. 1-MCP는 1μL·L-1과 2μL·L-1 농도로 처리하...

      본 연구는 ‘대홍’ 복숭아를 대상으로 수확 후 1-MCP 처리와 MAP가 저온 저장 중 복숭아 ‘대홍’의 품질 변화에 미치는영향을 알아보고자 수행하였다. 1-MCP는 1μL·L-1과 2μL·L-1 농도로 처리하여, MAP 포장 후 온도 5±1℃, 습도 85±5%의저온 저장고에서 28일 저장하였고, 포장 대조구로 골판지 상자를 설정하여 품질변화를 비교하였으며, 각각의 포장 처리구에는 1-MCP를 처리하지 않은 대조구로 두었다. 저장 중 생체중 감소율은 MAP 포장구에서 1-MCP 처리구와 무처리구과실 간에 유의한 차이가 없었으며 MAP보다 골판지 상자 포장구의 과실에서 감소율이 높았다. 호흡률과 에틸렌 발생률은 1μL·L-1 처리구와 2μL·L-1 처리구에서 유사한 경향을 나타내었고, 대조구는 1-MCP 처리구와 통계적 유의성을 보이며높게 발생하였다. 포장 내 이산화탄소는 1-MCP 처리구에서12% 내외로 무처리구에 비해 낮았고, 에틸렌은 1μL·L-1 처리구의 과실에서 다른 처리구와 유의성을 보이며 가장 낮게 유지되었다. 저장 기간이 경과할수록 경도는 대조구보다1-MCP와 MAP를 처리한 과실에서는 9%(1μL·L-1 MAP)와5%(2μL·L-1 MAP)로 유의하게 연화가 억제되었다. 과피와과육의 Hunter a* 값은 1μL·L-1 처리구에서 대조구보다 유의하게 높았고, 안토시아닌도 1μL·L-1 처리구에서 다른 처리구에 비해 저장 중 높은 값을 나타내었으며, 특히 MAP 포장한과실에서 높았다. 위의 결과를 종합해 보면, 1μL·L-1를 처리한MAP 포장구에서 ‘대홍’ 복숭아의 저장 중 호흡률 및 에틸렌발생량이 낮았고 경도, 과피와 과육의 Hunter a* 및 안토시아닌 함량 변화가 적은 것으로 조사되어 ‘대홍’ 복숭아의 저장 중품질 유지에 가장 적합하다고 판단된다.

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      다국어 초록 (Multilingual Abstract)

      This study is in order to the effect of 1-methlycyclopropene (1-MCP) treatment and film package as modified atmosphere packaging (MAP) on the changes in fruit quality factors of 'Daehong' peaches during cold storage. The concentrations of 1-MCP were treated at 1μL·L-1 and 2μL·L-1, and peaches in film package were stored for 28 days in cold storage at 5±1°C and 85±5% RH. The fruits stored carton box were used as a control of MAP, and 1-MCP free fruits were used as the control of both packages. Rate of fresh weight loss during storage was not significantly different between groups with and without 1-MCP treatment, but was higher in the box package than in the MAP. The control group had a higher incidence of both gases with the 1-MCP treatment group showing statistically significantly low. Carbon dioxide in the package was lowered by about 12% compared to the non-treated group, and the ethylene concentration was maintained at 1μL·L-1, showing a significance low compared to other treated groups.
      As the storage period elapsed, the firmness of 1-MCP and MAP treated fruits remained significant at 5-9% compared to the control group. Regardless of the packaging method Hunter a* values of exocarp and mesocarp were significantly higher in fruit treated with 1-MCP 1μL·L-1 treatment than in the control group, and anthocyanin was significantly higher in the fruit during the storage period, especially high in MAP. In summary, fruits of MAP group with 1-MCP 1μL·L-1 had rate of lower respiration and ethylene production, and little changes in firmness, Hunter a* values of exo-carp and meso-carp, and anthocyanin, which is considered the most suitable method for preserving postharvest quality of the peach cultivar during the storage.
      번역하기

      This study is in order to the effect of 1-methlycyclopropene (1-MCP) treatment and film package as modified atmosphere packaging (MAP) on the changes in fruit quality factors of 'Daehong' peaches during cold storage. The concentrations of 1-MCP were t...

      This study is in order to the effect of 1-methlycyclopropene (1-MCP) treatment and film package as modified atmosphere packaging (MAP) on the changes in fruit quality factors of 'Daehong' peaches during cold storage. The concentrations of 1-MCP were treated at 1μL·L-1 and 2μL·L-1, and peaches in film package were stored for 28 days in cold storage at 5±1°C and 85±5% RH. The fruits stored carton box were used as a control of MAP, and 1-MCP free fruits were used as the control of both packages. Rate of fresh weight loss during storage was not significantly different between groups with and without 1-MCP treatment, but was higher in the box package than in the MAP. The control group had a higher incidence of both gases with the 1-MCP treatment group showing statistically significantly low. Carbon dioxide in the package was lowered by about 12% compared to the non-treated group, and the ethylene concentration was maintained at 1μL·L-1, showing a significance low compared to other treated groups.
      As the storage period elapsed, the firmness of 1-MCP and MAP treated fruits remained significant at 5-9% compared to the control group. Regardless of the packaging method Hunter a* values of exocarp and mesocarp were significantly higher in fruit treated with 1-MCP 1μL·L-1 treatment than in the control group, and anthocyanin was significantly higher in the fruit during the storage period, especially high in MAP. In summary, fruits of MAP group with 1-MCP 1μL·L-1 had rate of lower respiration and ethylene production, and little changes in firmness, Hunter a* values of exo-carp and meso-carp, and anthocyanin, which is considered the most suitable method for preserving postharvest quality of the peach cultivar during the storage.

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      참고문헌 (Reference)

      1 윤혁성 ; 최인이 ; 백준필 ; 강호민, "아스파라거스의 장기저장을 위한 1-MCP와 MA저장의 효과" (사) 한국생물환경조절학회 25 (25): 118-122, 2016

      2 서효재 ; 서일환, "복숭아 선별작업장의 미세먼지의 발생특성 모니터링" (사) 한국생물환경조절학회 31 (31): 237-245, 2022

      3 Kim Y. B., "Use the results of market tests of new varieties of peach ‘Daehong’ as marketing materials" 37 (37): 119-120, 2019

      4 최인이 ; 유태종 ; 강호민, "UV-C Treatments Enhance Antioxidant Activity, Retain Quality and Microbial Safety of Fresh-cut Paprika in MA Storage" 한국원예학회 56 (56): 324-329, 2015

      5 Liu H., "The effects of 1‐methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance" 40 : 1-7, 2005

      6 Islam M. Z., "The effect of phosphorus and root zone temperature on anthocyanin of red romaine lettuce" 9 : 47-, 2019

      7 Qian M., "The downregulation of PpPG21 and PpPG22 influences peach fruit texture and softening" 254 : 22-, 2021

      8 Zhu L., "Synergistic effect of nitric oxide with hydrogen sulfide on inhibition of ripening and softening of peach fruits during storage" 256 : 108591-, 2019

      9 Huber D.J, "Suppression of ethylene responses through application of 1-methylcyclopropene: a powerful tool for elucidating ripening and senescence mechanisms in climacteric and nonclimacteric fruits and vegetables" 43 : 106-111, 2008

      10 Yu L., "Sucrose degradation is regulated by 1-methycyclopropene treatment and is related to chilling tolerance in two peach cultivars" 124 : 25-34, 2017

      1 윤혁성 ; 최인이 ; 백준필 ; 강호민, "아스파라거스의 장기저장을 위한 1-MCP와 MA저장의 효과" (사) 한국생물환경조절학회 25 (25): 118-122, 2016

      2 서효재 ; 서일환, "복숭아 선별작업장의 미세먼지의 발생특성 모니터링" (사) 한국생물환경조절학회 31 (31): 237-245, 2022

      3 Kim Y. B., "Use the results of market tests of new varieties of peach ‘Daehong’ as marketing materials" 37 (37): 119-120, 2019

      4 최인이 ; 유태종 ; 강호민, "UV-C Treatments Enhance Antioxidant Activity, Retain Quality and Microbial Safety of Fresh-cut Paprika in MA Storage" 한국원예학회 56 (56): 324-329, 2015

      5 Liu H., "The effects of 1‐methylcyclopropene on peach fruit (Prunus persica L. cv. Jiubao) ripening and disease resistance" 40 : 1-7, 2005

      6 Islam M. Z., "The effect of phosphorus and root zone temperature on anthocyanin of red romaine lettuce" 9 : 47-, 2019

      7 Qian M., "The downregulation of PpPG21 and PpPG22 influences peach fruit texture and softening" 254 : 22-, 2021

      8 Zhu L., "Synergistic effect of nitric oxide with hydrogen sulfide on inhibition of ripening and softening of peach fruits during storage" 256 : 108591-, 2019

      9 Huber D.J, "Suppression of ethylene responses through application of 1-methylcyclopropene: a powerful tool for elucidating ripening and senescence mechanisms in climacteric and nonclimacteric fruits and vegetables" 43 : 106-111, 2008

      10 Yu L., "Sucrose degradation is regulated by 1-methycyclopropene treatment and is related to chilling tolerance in two peach cultivars" 124 : 25-34, 2017

      11 Healey J. F, "Statics: A tool for social research" Wadsworth Inc 1993

      12 Predieri S., "Sensory evaluation and peach fruit quality" 713 : 429-434, 2006

      13 Fuleki T., "Quantitative methods for anthocyanins. 1. Extraction and determination of total anthocyanin in cranberries" 33 : 72-77, 1968

      14 Kays S. J., "Postharvest Biology" Exon Press 2004

      15 Akbudak B., "Physical and chemical changes in peaches and nectarines during the modified atmosphere storage" 15 : 307-313, 2004

      16 Andreotti C., "Phenolic compounds in peach(Prunus persica)cultivars at harvest and during fruit maturation" 153 : 11-23, 2008

      17 Hosseinkhanli H., "Oxygen permeability and the mechanical and thermal properties of(low-density polyethylene)/Poly(ethylene-co–vinyl acetate)/organoclay blown film nanocomposites" 19 : 132-139, 2013

      18 Qu P., "Microporous modified atmosphere packaging to extend shelf life of fresh foods : A review" 62 : 51-65, 2022

      19 최인이 ; 이용범 ; 김일섭 ; 강호민, "MA저장 중 파프리카 과실의 품종별 품질 및 저장성 비교" (사) 한국생물환경조절학회 21 (21): 252-260, 2012

      20 "Korean Statistical Information Service"

      21 Baswal A. K., "Influence of types of modified atmospheric packaging (MAP) films on cold-storage life and fruit quality of ‘Kinnow’mandarin (Citrus nobilis Lour ⅹ C. deliciosa Tenora)" 20 : 1552-1569, 2020

      22 Kaur M., "Improvement in storability and quality of peach cv. Flordaprince with post-harvest application of various chemicals" 8 : 460-464, 2019

      23 Stintzing F. C., "Functional properties of anthocyanins and betalains in plants, food, and in human nutrition" 15 : 19-38, 2004

      24 Kayesh E., "Fruit skin color and the role of anthocyanin" 35 : 2879-2890, 2013

      25 Wang Q., "Flavor development in peach fruit treated with 1-methylcyclopropene during shelf storage" 137 : 109653-, 2020

      26 Vázquez-Celestino D., "Effects of waxing, microperforated polyethylene bag, 1-methylcyclopropene and nitric oxide on firmness and shrivel and weight loss of ‘Manila’ mango fruit during ripening" 111 : 398-405, 2016

      27 Kim J. H., "Effects of physical properties of bagging papers on coloration and quality of ‘Daehong’ peach cultivar during rainy season" 40 (40): 119-120, 2022

      28 Jiang Y., "Effects of chitosan coating on postharvest life and quality of longan fruit" 73 : 139-143, 2001

      29 Qian C., "Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress" 7 : 188-196, 2021

      30 Velardo-Micharet B., "Effect of ripening stage, 1-MCP treatment and different temperature regimes on long term storage of ‘Songold’ Japanese plum" 214 : 233-241, 2017

      31 Al-Dairi M., "Effect of pos tharvest transport and storage on color and firmness quality of tomato" 7 : 163-, 2021

      32 Li D., "Effect of nano-ZnO-packaging on chilling tolerance and pectin metabolism of peaches during cold storage" 225 : 128-133, 2017

      33 Mahajan B. V. C., "Effect of different packaging films on shelf life and quality of peach under super and ordinary market conditions" 52 : 3756-3762, 2015

      34 Yi S. H., "Development of peach fermented wine" 9 : 409-412, 1996

      35 Jeong J., "Delay of avocado (Persea americana) fruit ripening by 1-methylcyclopropene and wax treatments" 28 : 247-257, 2003

      36 García-Pastor M. E., "Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. Platycarpa)" 181 : 111688-, 2021

      37 Rasori A., "Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission" 53 : 2333-2339, 2002

      38 Liu H., "Changes in phenolics and antioxidant property of peach fruit during ripening and responses to 1-methylcyclopropene" 108 : 111-118, 2015

      39 Lohani S., "Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: Effect of 1-MCP, ABA and IAA" 31 : 119-126, 2004

      40 Dhanapal A. P., "Association genetics of chilling injury susceptibility in peach (Prunus persica (L.)Batsch) across multiple years" 3 : 481-490, 2013

      41 Hossain M. S., "Application of oxalic acid and 1-methylcyclopropane(1-MCP)with low and high-density polyethylene on post-harvest storage of litchi fruit" 13 : 3703-, 2021

      42 Oliveira M., "Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables–A review" 46 : 13-26, 2015

      43 Wu X., "1-Methylcyclopropene treatment on phenolics and the antioxidant system in postharvest peach combined with the liquid chromatography/mass spectrometry technique" 66 : 6364-6372, 2018

      44 Zhang Y., "1-Methylcyclopropene counteracts ethylene inhibition of anthocyanin accumulation in peach skin after harvest" 183 : 111737-, 2022

      45 Khan A. S., "1-Methylcyclopropene application and modified atmosphere packaging affect ethylene biosynthesis, fruit softening, and quality of ‘Tegan Blue’Japanese plum during cold storage" 133 : 290-299, 2008

      46 Blankenship S. M., "1-Methylcyclopropene : a review" 28 : 1-25, 2003

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