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3 김정배, "남서해역에서 양식되는 방사무늬김(Porphyra yezoensis Ueda)의 색소조성과 농도에 영향을 미치는 해양환경 특성" 한국환경생물학회 30 (30): 200-209, 2012
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1 심정희, "미역 (Undaria pinnatifida)의 생장에 따른 영양염과 CO2 흡수율 변화" 한국수산과학회 43 (43): 679-686, 2010
2 황재란, "다시마(Saccharina japonica)의 생장에 따른 영양염 및 CO_2 흡수율과 광합성 특성 변화" 한국해양학회 16 (16): 196-205, 2011
3 김정배, "남서해역에서 양식되는 방사무늬김(Porphyra yezoensis Ueda)의 색소조성과 농도에 영향을 미치는 해양환경 특성" 한국환경생물학회 30 (30): 200-209, 2012
4 권정노, "낙동강 하구 해양환경 및 기상 요인이 김P(orphyra yezoensis)생산량 변화에 미치는 영향" 한국수산과학회 46 (46): 868-877, 2013
5 Tada K, "Water quality and nori (Porphyra) culture in the Seto Inland Sea." 59 : 945-955, 2010
6 Tyler AC, "Uptake and release of nitrogen by the macoralgae Gracilaria vermiculophylla (Rhodophyta)" 42 : 515-525, 2006
7 DeBoer JA, "The Biology of seaweeds" Blackwell 356-391, 1981
8 NFRDI, "Summary of the 2012 Projects (Part. 4. User-oriented researches)" 460-468, 2012
9 Lobban CS, "Seaweed ecology and physiology" Cambridge University Press 163-209, 1994
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