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    식품첨가물에 대한 대학생의 인식과 실천 행동 및 정보 획득 행동 분석

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    https://www.riss.kr/link?id=A100138566

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    참고문헌 (Reference)

    1 김현희, "초등학생의 인공감미료에 대한 인식 조사 및 올바른 위해정보전달 매체 개발" 한국실과교육학회 22 (22): 145-160, 2009

    2 김효정, "식품첨가물에 대한 소비자의 태도" 동아시아식생활학회 15 (15): 126-135, 2005

    3 정화영, "광주지역 고등학생의 식품첨가물에 대한 인식" 한국가정과교육학회 21 (21): 1-17, 2009

    4 "http://www.mfds.go.kr/fa/index.do?nMenuCode=5"

    5 "http://www.law.go.kr/lsInfoP.do?lsiSeq=140273&efYd=201405 23#0000"

    6 "http://www.consumernews.co.kr/news/view.html?gid=main&bi d=news&pid=422345"

    7 Jang EH, "Utilization status of processed food and recognition of food additives of high school students in Gwangyang" Chonnam National University 2011

    8 Lee HY, "Understandings and recognition about consumption of processed foods and food additives by housewives in Busan area" Kosin University 2008

    9 Kim WJ, "The purchasing acts for the commercial processed foods and the awareness for the food additives" 3 : 71-80, 2000

    10 Lee JI, "Study on recognition of food additives and necessity of nutritional education of middle school students" Sookmyung Women’s University 2012

    1 김현희, "초등학생의 인공감미료에 대한 인식 조사 및 올바른 위해정보전달 매체 개발" 한국실과교육학회 22 (22): 145-160, 2009

    2 김효정, "식품첨가물에 대한 소비자의 태도" 동아시아식생활학회 15 (15): 126-135, 2005

    3 정화영, "광주지역 고등학생의 식품첨가물에 대한 인식" 한국가정과교육학회 21 (21): 1-17, 2009

    4 "http://www.mfds.go.kr/fa/index.do?nMenuCode=5"

    5 "http://www.law.go.kr/lsInfoP.do?lsiSeq=140273&efYd=201405 23#0000"

    6 "http://www.consumernews.co.kr/news/view.html?gid=main&bi d=news&pid=422345"

    7 Jang EH, "Utilization status of processed food and recognition of food additives of high school students in Gwangyang" Chonnam National University 2011

    8 Lee HY, "Understandings and recognition about consumption of processed foods and food additives by housewives in Busan area" Kosin University 2008

    9 Kim WJ, "The purchasing acts for the commercial processed foods and the awareness for the food additives" 3 : 71-80, 2000

    10 Lee JI, "Study on recognition of food additives and necessity of nutritional education of middle school students" Sookmyung Women’s University 2012

    11 Cho YJ, "Study on purchasing behavior of processed food and awareness of food additives" Kyonggi University 2011

    12 Jeon SI, "Problems in the delivery of food additives information and government strategies for them" Ministry of Food and Drug Safety 2006

    13 Lee DS, "Political direction and survey of intake amount to ensure safety of food additives" Ministry of Food and Drug Safety 2005

    14 Park AY, "Perception on food additives and application of processed foods from the viewpoint of school nutrition teacher in Pusan and Gyeongnam area" Ewha Womans University 2011

    15 Jung KH, "Influence of knowledge in food additives on the purchase behaviors of processed foods for middle school students in Seoul" Hanyang University 2010

    16 Kim MR, "Food Safety" Sinjung 104-, 2004

    17 Sohng KY, "Eating habits, trend of disordered eating, weight reduction practice and body size evaluation of college students in Seoul" 9 : 457-466, 2003

    18 Park EJ, "Development of risk communication materials on food additives for the parents of elementary students" Changwon National University of Education 2010

    19 Kim KH, "Development of children’ dietary education materials on food additives" Seoul National University of Education 2010

    20 Kim EJ, "Awareness on food additives and purchase of processed foods containing food additives in middle school students" Korea National University of Education 2007

    21 Jung WY, "A study on use of processed food and recognition of food additives for high school students" Chonnam University 2007

    22 Jung HY, "A study on use of processed food and recognition of food additives for high school students" Kyonggi University 2011

    23 Cho EK, "A study on the use of processed foods and recognition of nutrition facts label among dietatians of school lunch in Busan" Donga University 2007

    24 Han MY, "A study on the purchase action of processed foods and the recognition for food additives of urban housewives" 13 : 119-126, 1998

    25 Lee YJ, "A study on the effects of the food additive perception and knowledge and processed food purchase behavior of the high school students" Ewha Womans University 2011

    26 Cho HJ, "A study on the buying behavior of processed foods and their understanding of food additives in middle school students of Seoul province" Kunkuk University 2013

    27 Kang DY, "A study on the buying behavior of processed foods and their understanding of food additives in middle school students of Jeju province" Jeju National University 2008

    28 Yang YH, "A study on state of processed food intakes and the factors affecting to the recognition and knowledge of food additives of middle school students in Incheon" Hanyang University 2009

    29 Min JE, "A study on purchase behaviors of processed food and recognitions of food additives for elementary school students and their parents" Hanyang University 2009

    30 Kim JK, "A study on necessity of nutritional education for elementary, middle and high school students of Korea against hazard of food additives used for processed foods" University of Ulsan 2007

    31 Lee HJ, "A study on necessity of nutritional education and food additives used for convenience foods" University of Ulsan 2008

    32 Lee JA, "A study on intake and purchasing behaviors of processed foods and recognition of food additives of middle school students in Seoul" Dongguk University 2010

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    공동연구자 (7)

    유사연구자 (20) 활용도상위20명

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2017-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2013-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2005-05-19 학술지등록 한글명 : 동아시아식생활학회지
    외국어명 : The East Asian Society of Dietary Life
    KCI등재
    2005-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2004-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2003-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.86 0.86 0.89
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    0.87 0.92 1.473 0.15
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