- Abstract
- 서론
- 재료 및 방법
- 결과 및 고찰
- 요약

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https://www.riss.kr/link?id=A60062435
2006
Korean
594
SCOPUS,KCI등재
학술저널
810-815(6쪽)
13
0
상세조회0
다운로드참고문헌 (Reference)
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4 an overview. Cancer Metast. Rev. 11, "Wyllie AH. Apoptosis and the regulation of cell numbers in normaland neoplastic tissues" 95-103, 1992
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7 "Richardson T. Initiation of oxidative changes infoods. J. Dairy Sci. 63" 1181-1198, 1980
8 Sen CK., "Redox signaling and the emerging therapeutic potentialof thiol antioxidants." 55 : 1747-1758, 1998
9 "Pignatell B. Inhibition of endogenous nitrosation Mechanism and implications in human cancer prevention.Mutat. Res. 202" 307-324, 1988
10 Fesus L, "PiacentiniM. Apoptotic hepatocytes become insoluble in detergents andchaotropic agents as a result of transglutaminase action. FEBSLett. 245" 150-154, 1989
1 Frydman B, "β-Lapachone-mediated apoptosis in human promyelocytic leukemia (HL-60) and human prostate cancer cells: a p53-independent response." 55 : 3706-3711, 1995
2 Okuda T, "an ellagitannin of noveltype. Chem. Pharm. Bull. 32" hata (hata): 3787-3788, 1984
3 Whang HJ, "Yoon KR. Quantitative analysis of totalphenolic content in apple." 14 : 377-383, 2001
4 an overview. Cancer Metast. Rev. 11, "Wyllie AH. Apoptosis and the regulation of cell numbers in normaland neoplastic tissues" 95-103, 1992
5 Green LC, "Tannenbaum SR. Analysis of nitrate" wish (wish): 131-136, 1982
6 Kim JY, "Suppressive effects of the kahweoland cafestol on cycloocygenase-2 expression in macrophages." 589 : 321-326, 2004
7 "Richardson T. Initiation of oxidative changes infoods. J. Dairy Sci. 63" 1181-1198, 1980
8 Sen CK., "Redox signaling and the emerging therapeutic potentialof thiol antioxidants." 55 : 1747-1758, 1998
9 "Pignatell B. Inhibition of endogenous nitrosation Mechanism and implications in human cancer prevention.Mutat. Res. 202" 307-324, 1988
10 Fesus L, "PiacentiniM. Apoptotic hepatocytes become insoluble in detergents andchaotropic agents as a result of transglutaminase action. FEBSLett. 245" 150-154, 1989
11 Fesus L, "Piacentini M. Molecular mechanisms in theprogram of cell death by apoptosis. Eur. J. Cell Biol. 56" 170-177, 1991
12 Kim DS, "Park YH. Degradationof carcinogenic nitrosamine formation factor by naturalfood components. 1. Nitrite-scavenging effects of vegetableextracts. Bull. Korean Fish. Soc. 20" 463-468, 1987
13 Maguire JJ, "Packer L. The nitricoxide-scavenging properties of ginkgo biloba extract EGb 761.Biochem. Bioph. Res. Co. 201" 748-755, 1994
14 Fukuda T, "Okuda T. Phenolicconstituents of licorice. II. Structures of licopyranocoumarin and inhibitory effects of licoricephenolics on xanthine oxidase. Chem. Pharm. Bull. 37" hata (hata): 3005-3009, 1989
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18 Lee SJ, "Induction of apoptosis by a novel intestinal metabolite of ginsengsaponin via cytochrome c-mediated activation of caspase-3 protease.Biochem." 60 : 677-685, 2000
19 Lee TB., "Illustrated Flora of Korea." Hyangmoon Publishing Co. 1999
20 "Gutfinger T. Polyphenols in olive oils. J. Am. Oil Chem. Soc. 58" 966-968, 1981
21 Muller I, "Effect of concentration on the cytotoxic mechanism of doxorubicin-apoptosis and oxidative DNA damage." 230 : 254-257, 1997
22 Jung YJ, "Choi YJ. Isolation and enzyme inhibition oftannins from Korean green tea. Korean Biochem. J. 26" 84-87, 1993
23 Kim HJ, "Cho YS. Polyphenolic compoundcontent and antioxidative activities by extracts from seed sprout and flower of safflower (Carthamus tinctiorius L.)." 29 : 1127-1132, 2000
24 Clement MV, "Chemopreventiveagent resveratrol a natural product derived from grapes triggers CD95 signaling-dependent apoptosis in human tumorcells." 92 : 996-1002, 1998
25 "Blois MS. Antioxidant determinations by the use of a stable freeradical. Nature 181" 1198-1200, 1958
26 "Aruoma OI. Nutrition and health aspects of free radicals and antioxidants.Food Chem. Toxicol. 32" 671-683, 1994
27 Thompson CB., "Apoptosis in the pathogenesis and treatment ofdisease." 267 : 1456-1462, 1995
28 Cheng ZJ, "Antioxidantproperties of butein isolated from Dalbergia odorifera. Biochem." 1392 : 291-299, 1998
29 Keum YS, "Antioxidantand anti-tumor promoting activities of the methanol extract ofheat-processed ginseng." 150 : 41-48, 2000
30 Liu M, "Antioxidant action viap53-mediated Apoptosis." 58 : 1723-1729, 1998
경인지역에 유통되는 분쇄육 중 장출혈성대장균의 분포 조사 및 특성 연구
단감(Diospyros kaki, T) 와인 제조에 관한 연구
국내 유통 발효식품 중 biogenic amines 함량 분석
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
| 2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | ![]() |
| 2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | ![]() |
| 2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
| 2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
| 2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
| 2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | ![]() |
| 2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | ![]() |
| 1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 1.03 | 1.03 | 1.1 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 1.11 | 1.08 | 2.013 | 0.18 |