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      애기달맞이꽃(Oenothera laciniata Hill) 추출물의 생리활성 탐색

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      목차 (Table of Contents)

      • Abstract
      • 서론
      • 재료 및 방법
      • 결과 및 고찰
      • 요약
      • Abstract
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      • 재료 및 방법
      • 결과 및 고찰
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      • 문헌
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      참고문헌 (Reference)

      1 Frydman B, "β-Lapachone-mediated apoptosis in human promyelocytic leukemia (HL-60) and human prostate cancer cells: a p53-independent response." 55 : 3706-3711, 1995

      2 Okuda T, "an ellagitannin of noveltype. Chem. Pharm. Bull. 32" hata (hata): 3787-3788, 1984

      3 Whang HJ, "Yoon KR. Quantitative analysis of totalphenolic content in apple." 14 : 377-383, 2001

      4 an overview. Cancer Metast. Rev. 11, "Wyllie AH. Apoptosis and the regulation of cell numbers in normaland neoplastic tissues" 95-103, 1992

      5 Green LC, "Tannenbaum SR. Analysis of nitrate" wish (wish): 131-136, 1982

      6 Kim JY, "Suppressive effects of the kahweoland cafestol on cycloocygenase-2 expression in macrophages." 589 : 321-326, 2004

      7 "Richardson T. Initiation of oxidative changes infoods. J. Dairy Sci. 63" 1181-1198, 1980

      8 Sen CK., "Redox signaling and the emerging therapeutic potentialof thiol antioxidants." 55 : 1747-1758, 1998

      9 "Pignatell B. Inhibition of endogenous nitrosation Mechanism and implications in human cancer prevention.Mutat. Res. 202" 307-324, 1988

      10 Fesus L, "PiacentiniM. Apoptotic hepatocytes become insoluble in detergents andchaotropic agents as a result of transglutaminase action. FEBSLett. 245" 150-154, 1989

      1 Frydman B, "β-Lapachone-mediated apoptosis in human promyelocytic leukemia (HL-60) and human prostate cancer cells: a p53-independent response." 55 : 3706-3711, 1995

      2 Okuda T, "an ellagitannin of noveltype. Chem. Pharm. Bull. 32" hata (hata): 3787-3788, 1984

      3 Whang HJ, "Yoon KR. Quantitative analysis of totalphenolic content in apple." 14 : 377-383, 2001

      4 an overview. Cancer Metast. Rev. 11, "Wyllie AH. Apoptosis and the regulation of cell numbers in normaland neoplastic tissues" 95-103, 1992

      5 Green LC, "Tannenbaum SR. Analysis of nitrate" wish (wish): 131-136, 1982

      6 Kim JY, "Suppressive effects of the kahweoland cafestol on cycloocygenase-2 expression in macrophages." 589 : 321-326, 2004

      7 "Richardson T. Initiation of oxidative changes infoods. J. Dairy Sci. 63" 1181-1198, 1980

      8 Sen CK., "Redox signaling and the emerging therapeutic potentialof thiol antioxidants." 55 : 1747-1758, 1998

      9 "Pignatell B. Inhibition of endogenous nitrosation Mechanism and implications in human cancer prevention.Mutat. Res. 202" 307-324, 1988

      10 Fesus L, "PiacentiniM. Apoptotic hepatocytes become insoluble in detergents andchaotropic agents as a result of transglutaminase action. FEBSLett. 245" 150-154, 1989

      11 Fesus L, "Piacentini M. Molecular mechanisms in theprogram of cell death by apoptosis. Eur. J. Cell Biol. 56" 170-177, 1991

      12 Kim DS, "Park YH. Degradationof carcinogenic nitrosamine formation factor by naturalfood components. 1. Nitrite-scavenging effects of vegetableextracts. Bull. Korean Fish. Soc. 20" 463-468, 1987

      13 Maguire JJ, "Packer L. The nitricoxide-scavenging properties of ginkgo biloba extract EGb 761.Biochem. Bioph. Res. Co. 201" 748-755, 1994

      14 Fukuda T, "Okuda T. Phenolicconstituents of licorice. II. Structures of licopyranocoumarin and inhibitory effects of licoricephenolics on xanthine oxidase. Chem. Pharm. Bull. 37" hata (hata): 3005-3009, 1989

      15 Lee JH, "Lee SR. Some physiological activity of phenolic substancesin plant foods. Korean J. Food Sci. Technol. 26" 317-323, 1994

      16 "Korsmeyer SJ. Bcl-2 functions inan antioxidant pathway to prevent apoptosis. Cell 75" 241-251, 1993

      17 Chung LY, "Induction of apoptosisby green tea catechins in human prostate cancer DU145 cells." 68 : 1207-1214, 2001

      18 Lee SJ, "Induction of apoptosis by a novel intestinal metabolite of ginsengsaponin via cytochrome c-mediated activation of caspase-3 protease.Biochem." 60 : 677-685, 2000

      19 Lee TB., "Illustrated Flora of Korea." Hyangmoon Publishing Co. 1999

      20 "Gutfinger T. Polyphenols in olive oils. J. Am. Oil Chem. Soc. 58" 966-968, 1981

      21 Muller I, "Effect of concentration on the cytotoxic mechanism of doxorubicin-apoptosis and oxidative DNA damage." 230 : 254-257, 1997

      22 Jung YJ, "Choi YJ. Isolation and enzyme inhibition oftannins from Korean green tea. Korean Biochem. J. 26" 84-87, 1993

      23 Kim HJ, "Cho YS. Polyphenolic compoundcontent and antioxidative activities by extracts from seed sprout and flower of safflower (Carthamus tinctiorius L.)." 29 : 1127-1132, 2000

      24 Clement MV, "Chemopreventiveagent resveratrol a natural product derived from grapes triggers CD95 signaling-dependent apoptosis in human tumorcells." 92 : 996-1002, 1998

      25 "Blois MS. Antioxidant determinations by the use of a stable freeradical. Nature 181" 1198-1200, 1958

      26 "Aruoma OI. Nutrition and health aspects of free radicals and antioxidants.Food Chem. Toxicol. 32" 671-683, 1994

      27 Thompson CB., "Apoptosis in the pathogenesis and treatment ofdisease." 267 : 1456-1462, 1995

      28 Cheng ZJ, "Antioxidantproperties of butein isolated from Dalbergia odorifera. Biochem." 1392 : 291-299, 1998

      29 Keum YS, "Antioxidantand anti-tumor promoting activities of the methanol extract ofheat-processed ginseng." 150 : 41-48, 2000

      30 Liu M, "Antioxidant action viap53-mediated Apoptosis." 58 : 1723-1729, 1998

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 1.03 1.03 1.1
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      1.11 1.08 2.013 0.18
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