- Abstract
- I. Introduction
- II. Literature Review
- III. Methodology
- IV. Findings
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https://www.riss.kr/link?id=A82678478
2011
English
323
KCI등재
학술저널
587-606(20쪽)
4
0
상세조회0
다운로드목차 (Table of Contents)
참고문헌 (Reference)
1 박중환, "호텔고객의 사후태도에 대한 서비스품질 및 고객만족의 영향에 관한 연구" 한국관광.레저학회 21 (21): 337-353, 2009
2 조은영, "패밀리레스토랑의 DINESERV를 이용한 서비스품질이 고객감정, 고객충성도에 미치는 영향" 한국관광.레저학회 23 (23): 337-358, 2011
3 Hennig-Thurau, T., "Understanding relationship marketing outcomes: An integration of relational benefits and relationship quality" 4 (4): 230-247, 2002
4 Rahman,O, "Understanding consumers' perceptions and behaviors: Implications for Denim Jeans design" 7 (7): 1-16, 2011
5 Bigne, J. E., "The theme park experience: an analysis of pleasure, arousal and satisfaction" 26 : 833-844, 2005
6 Celsi, R. L, "The role of involvement in attention and comprehension processes" 15 : 210-224, 1988
7 Bagozzi, R., "The role of emotions in marketing" 27 (27): 184-206, 1999
8 Acebron, L. B, "The importance of intrinsic and extrinsic cues to expected and experienced quality: and empirical application for beef" 11 : 229-238, 2000
9 Hyun, S., "The impact of advertising on patrons' emotional responses, perceived value, and behavioral intentions in the chain restaurant industry: The moderating role of advertising-induced arousal" 30 : 689-700, 2011
10 Ranjbarian, B., "The factors affecting on consumers' repurchase intention toward an automobile brand: An application of reasoned action theory" 16 (16): 352-362, 2010
1 박중환, "호텔고객의 사후태도에 대한 서비스품질 및 고객만족의 영향에 관한 연구" 한국관광.레저학회 21 (21): 337-353, 2009
2 조은영, "패밀리레스토랑의 DINESERV를 이용한 서비스품질이 고객감정, 고객충성도에 미치는 영향" 한국관광.레저학회 23 (23): 337-358, 2011
3 Hennig-Thurau, T., "Understanding relationship marketing outcomes: An integration of relational benefits and relationship quality" 4 (4): 230-247, 2002
4 Rahman,O, "Understanding consumers' perceptions and behaviors: Implications for Denim Jeans design" 7 (7): 1-16, 2011
5 Bigne, J. E., "The theme park experience: an analysis of pleasure, arousal and satisfaction" 26 : 833-844, 2005
6 Celsi, R. L, "The role of involvement in attention and comprehension processes" 15 : 210-224, 1988
7 Bagozzi, R., "The role of emotions in marketing" 27 (27): 184-206, 1999
8 Acebron, L. B, "The importance of intrinsic and extrinsic cues to expected and experienced quality: and empirical application for beef" 11 : 229-238, 2000
9 Hyun, S., "The impact of advertising on patrons' emotional responses, perceived value, and behavioral intentions in the chain restaurant industry: The moderating role of advertising-induced arousal" 30 : 689-700, 2011
10 Ranjbarian, B., "The factors affecting on consumers' repurchase intention toward an automobile brand: An application of reasoned action theory" 16 (16): 352-362, 2010
11 Ladhari,R, "The effect of consumption emotions on satisfaction and word-of-mouth communications" 24 (24): 1085-1108, 2007
12 Westbrook, R. A, "The dimensionality of consumption emotion patterns and consumer satisfaction" 18 (18): 84-91, 1991
13 Baek, H. T., "The differential roles of brand credibility and brand prestige in consumer brand choice" 27 (27): 662-678, 2010
14 Zeithaml, V. A., "The behavioral consequences of service quality" 60 (60): 31-46, 1996
15 Ryu, KiSang, "The Influence of Attitude and Subjective Norm on Travelers' Behavioral Intention Toward Local Cuisine: Theory of Reasoned Action" 한국관광.레저학회 18 (18): 339-356, 2006
16 Veale, R, "Tasting quality: The roles of intrinsic and extrinsic cues" 21 (21): 195-207, 2009
17 Raajpoot,N.A, "TANGSERV: A multiple item scale for measuring tangible quality in foodservice industry" 5 (5): 109-127, 2002
18 Byrne,B.M, "Structural equation modeling with AMOS: Basic concepts, applications, and programming" Erlbaum, Hillsdale, NJ 2001
19 Anderson, J. C, "Structural equation modeling in practice: A review and recommended two-step approach" 103 (103): 411-423, 1988
20 Donovan, R. J, "Store atmosphere: an environmental psychology approach" 58 (58): 34-57, 1982
21 Donovan, R. J., "Store atmosphere and purchasing behavior" 70 (70): 283-294, 1994
22 Van Trijp, H. C. M, "Sensory analysis in marketing practice: Comparison and integration" 10 : 127-147, 1995
23 Oliver,R.L, "Satisfaction: A behavioral perspective on the consumer" McGraw-Hill 1997
24 Lee, D. J, "Quality-of-life (QOL) marketing: Proposed antecedents and consequences" 24 : 44-58, 2004
25 Tarkiainen, A, "Product involvement in organic food consumption: Does ideology meet practice" 26 (26): 844-863, 2009
26 Olson,J.C, "Price as informational cue: Effects on products evaluation. In Consumer and industrial buying behavior" Elsevier 267-286, 1977
27 Dubois, B, "Prestige brands or luxury brands? An exploratory inquiry on consumer perceptions" 2002
28 Koo, L. C., "Preferential segmentation of restaurant attributes through conjoint analysis" 11 (11): 242-250, 1999
29 Richins, M. L, "Post-purchase product satisfaction incorporatingthe effects of involvement and time" 23 : 145-158, 1991
30 Immonen, L, "Package cues and their influence on the perception of premium quality of premium private label products"
31 Bagozzi, R. P, "On the evaluation of structural equation models" 16 (16): 74-94, 1988
32 Hair, F. J., "Multivariate data analysis with readings (5th ed.)" Prentice Hall 1998
33 Verdu-Jover, A., "Measuring perceptions of quality in food products: The case of red wine" 15 : 453-469, 2004
34 Campbell-Smith,G, "Marketing the meal experience" University of Surrey, Guildford 1967
35 Russell-Bonnett, R., "Involvement, satisfaction, and brand loyalty in a small business services setting" 60 : 1253-1260, 2007
36 Johns, N, "Investigation of the perceived components of the meal experience, using perceptual gap methodology" 2 (2): 15-26, 1996
37 Law, R., "How do Mainland Chinese travelers choose restaurants in Hong Kong? An exploratory study of individual visit scheme travelers and packaged travelers" 27 (27): 346-354, 2008
38 Lee, D, "Hedonic/functional congruity between stores and private label brands" 16 (16): 219-232, 2008
39 Lee, Y., "Festivalscapes and patrons' emotions, satisfaction, and loyalty" 61 : 56-64, 2008
40 Richardson, P. S., "Extrinsic and intrinsic cue effects on perceptions of store brand quality" 58 : 28-36, 1994
41 Hall, J., "Exploring the links between wine choice and dining occasions: Factor of influence" 13 (13): 36-53, 2001
42 Fornell, C, "Evaluating structural equation models with unobservable variables and measurement error" 18 (18): 39-50, 1981
43 Warshaw, P. R, "Disentangling behavioral intention and behavioral expectation" 21 : 213-28, 1985
44 Oh,H, "Diners' perceptions of quality, value, and satisfaction: A practical viewpoint" 41 (41): 58-66, 2000
45 Alba,J.W, "Dimensions of Consumer Expertise... or lack thereof" 27 : 1-9, 2000
46 Arnthorsson, A., "Difficulty of pre-purchase qualityinspection: Conceptualization and measurement" 18 : 17-224, 1991
47 Sethi, V, "Development of measures to assess the extent to which an information technology application provides competitive advantage" 40 (40): 1601-1624, 1994
48 Hyun,S, "Creating a model of customer equity for chain restaurant brand formation" 28 (28): 529-539, 2009
49 Piron,F, "Consumers' Perceptions of the Country-of-Origin Effect on Purchasing Intention of Inconspicuous Products" 17 (17): 308-321, 2000
50 Grzeskowiak, S, "Consumer well-being (CWB): The effects of self-image congruence, brand-community belongingness, brand loyalty, and consumption recency" 2 : 289-304, 2007
51 Kivela, J., "Consumer research in the restaurant environment, Part 1: A conceptual model of dining satisfaction and return patronage" 11 (11): 205-222, 1999
52 Chandrashekaran, R, "Assimilation of advertised reference prices: The moderating role of involvement" 79 (79): 53-62, 2003
53 Namkung, Y, "Are highly satisfied restaurant customers really different? A quality perception perspective" 20 (20): 142-155, 2008
54 이동진, "A need-based measure of consumer well being (CWB) in relation to personal transportation: Nomological validation" 79 (79): 337-367, 200611
55 Oliver,R.L, "A cognitive model of the antecedents and consequences of satisfaction decisions" 17 (17): 460-469, 1980
경주 관광도시 브랜드 경쟁력 강화를 위한 SWOT-AHP 분석
전시컨벤션 서비스 수요자와 공급자 평가를 통한 비즈니스 모델 개발
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2026 | 평가예정 | 재인증평가 신청대상 (재인증) | |
2020-01-01 | 평가 | 등재학술지 유지 (재인증) | |
2017-01-01 | 평가 | 등재학술지 유지 (계속평가) | |
2013-05-14 | 학술지명변경 | 한글명 : 관광·레저연구 -> 관광레저연구 | |
2013-05-14 | 학회명변경 | 한글명 : 한국관광.레저학회 -> (사)한국관광레저학회 | |
2013-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2005-01-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
2004-01-01 | 평가 | 등재후보 1차 PASS (등재후보1차) | |
2002-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.51 | 1.51 | 1.63 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.77 | 1.72 | 1.845 | 0.36 |