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      계란의 콜레스테롤은 심장질환과 무관 : 총설 = Egg Cholesterol is not related with Heart Disease : A Review

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      https://www.riss.kr/link?id=A99860481

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      참고문헌 (Reference)

      1 양수영, "레시틴섭취가 고지방 식이를 섭취한 흰쥐의 지방대사와항산화능에 미치는 영향" 한국영양학회 40 (40): 312-319, 2007

      2 "국민건강통계"

      3 장애라, "계란 급여가 일반식이와 고콜레스테롤 식이를 급여한 C57BL/6 마우스의 혈중지질과 분변 담즙산에 미치는 영향" 한국축산식품학회 31 (31): 250-256, 2011

      4 浜崎智仁, "コレステロール値と日本人の総死亡率の関係-鶏卵はコレステロールが多いけれど安全-" 20-23, 2007

      5 Anitschkow NN, "Ueber experimentelle choleserinsteatose und ihre bedeutung fur die entstehung einiger pathologischer Prozesse" 24 : 1-9, 1913

      6 Anitschkow N, "Ueber die veranderungen der kaninchenaorta bei experimenteller cholesterinsteatose" 56 : 379-404, 1913

      7 Windaus A, "Uber den Gehalt nirmaler und atheromatoser aroten an cholsterin und cholesterinestern" 67 : 174-176, 1910

      8 Uemura K, "Trends in cardiovascular disease mortality in industrialized countries since 1950" 41 : 155-178, 1988

      9 Barter P, "Treating to new targets investigators. HDL cholesterol, very low levels of LDL cholesterol and cardiovascular events" 357 : 1301-1310, 2007

      10 Kronmal RA, "Total serum cholesterol levels and mortality risk as a function of age. A report based on the Framingham data" 153 : 1065-1073, 1993

      1 양수영, "레시틴섭취가 고지방 식이를 섭취한 흰쥐의 지방대사와항산화능에 미치는 영향" 한국영양학회 40 (40): 312-319, 2007

      2 "국민건강통계"

      3 장애라, "계란 급여가 일반식이와 고콜레스테롤 식이를 급여한 C57BL/6 마우스의 혈중지질과 분변 담즙산에 미치는 영향" 한국축산식품학회 31 (31): 250-256, 2011

      4 浜崎智仁, "コレステロール値と日本人の総死亡率の関係-鶏卵はコレステロールが多いけれど安全-" 20-23, 2007

      5 Anitschkow NN, "Ueber experimentelle choleserinsteatose und ihre bedeutung fur die entstehung einiger pathologischer Prozesse" 24 : 1-9, 1913

      6 Anitschkow N, "Ueber die veranderungen der kaninchenaorta bei experimenteller cholesterinsteatose" 56 : 379-404, 1913

      7 Windaus A, "Uber den Gehalt nirmaler und atheromatoser aroten an cholsterin und cholesterinestern" 67 : 174-176, 1910

      8 Uemura K, "Trends in cardiovascular disease mortality in industrialized countries since 1950" 41 : 155-178, 1988

      9 Barter P, "Treating to new targets investigators. HDL cholesterol, very low levels of LDL cholesterol and cardiovascular events" 357 : 1301-1310, 2007

      10 Kronmal RA, "Total serum cholesterol levels and mortality risk as a function of age. A report based on the Framingham data" 153 : 1065-1073, 1993

      11 McNamara DJ, "The impact of egg limitations on coronary heart disease risk: do the numbers add up?" 19 : 540S-548S, 2000

      12 Appleby PN, "The Oxford vegetarian study: an overview" 70 : 525S-531S, 1999

      13 Fernandez ML, "The LDL to HDL cholesterol ratio as a valuable tool to evaluate coronary heart disease risk" 27 : 1-5, 2008

      14 Posner BM, "Stokes J 1991 Dietary lipid predictors of coronary heart disease in men. The Framingham Study" 151 : 1181-1187, 1991

      15 The Statistics Korea, "Statistics of death cause of Korea in 2009"

      16 Esrey KL, "Relationship between dietary intake and coronary heart disease mortality: lipid research clinics prevalence follow-up study" 49 : 211-216, 1996

      17 Qureshi AI, "Regular egg consumption does not increase the risk of stroke and cardiovascular diseases" 13 : CR1-CR8, 2007

      18 Inter-Society Commission for Heart Disease Resources, "Prevention of cardiovascular disease. Primary prevention of the atherosclerotic diseases" 42 : A55-A95, 1970

      19 Gylling H, "Polymorphisms of the genes encoding apoproteins A-I, B, C-III, and E and LDL receptor and cholesterol and LDL metabolism during increased cholesterol intake. Common alleles of the apoprotein E gene show the greatest regulatory impact" 17 : 38-44, 1997

      20 Howell WH, "Plasma lipid and lipoprotein responses to dietary fat and cholesterol: a meta-analysis" 65 : 1747-1764, 1997

      21 Hu FB, "Optimal diets for prevention of coronary heart disease" 288 : 2569-2578, 2002

      22 Song WO, "Nutritional contribution of eggs to American diets" 19 : 556S-562S, 2000

      23 Willett W, "Nutritional Epidemiology" Oxford University Press 414-466, 1998

      24 USDA, "National Nutrient Database for standard reference, Release 19"

      25 Snowdon DA, "Meat consumption and fatal ischemic heart disease" 13 : 490-500, 1984

      26 Greene CM, "Maintenance of the LDL cholesterol: HDL cholesterol ratio in an elderly population given a dietary cholesterol challenge" 135 : 2793-2798, 2005

      27 Krumholz HM, "Lack of association between cholesterol and coronary heart disease mortality and morbidity and allcause mortality in persons older than 70 years" 272 : 1335-1340, 1994

      28 Sauvaget C, "Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study" 32 : 536-543, 2003

      29 Reaven GM, "Insulin resistance, dietary cholesterol and cholesterol concentration in postmenopausal women" 50 : 594-597, 2001

      30 Ginsberg HN, "Increases in dietary cholesterol are associated with modest increases in both LDL and HDL cholesterol in healthy young women" 15 : 169-178, 1995

      31 Mayurasakorn K, "High-density lipoprotein cholesterol changes after continuous egg consumption in healthy adults" 91 : 400-407, 2008

      32 Herron KL, "High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification" 53 : 823-830, 2004

      33 Gordon T, "High density lipoprotein as a protective factor against coronary heart diseases: The Framingham study" 62 : 707-714, 1977

      34 Dawber TR, "Eggs, serum cholesterol and coronary heart disease" 36 : 617-625, 1982

      35 Spence JD, "Egg yolk consumption and carotid plaque" 224 : 469-473, 2012

      36 Nagaoka S, "Egg ovomucin attenuates hypercholesterolemia in rats and inhibits cholesterol absorption in Caco-2 cells" 37 : 267-272, 2002

      37 Nakamura Y, "Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based Prospective Study" 96 : 921-928, 2006

      38 Nakamura Y, "Egg consumption, serum cholesterol, and cause-specific and all-cause mortality: the national integrated project for prospective observation of non-communicable disease and its trends in the aged, 1980 (NIPPON DATA80)" 80 : 58-63, 2004

      39 Katz DL, "Egg consumption and endothelial function: a randomized controlled crossover trial" 99 : 65-70, 2005

      40 Kritchevsky SB, "Egg consumption and coronary heart disease: an epidemiologic overview" 19 : 549S-555S, 2000

      41 McNamara DJ, "Effects of fat-modified diets on cholesterol and lipoprotein metabolism" 7 : 273-290, 1987

      42 Yu EJ, "Effect of egg yolk supplementation to Korean diet on human serum cholesterol" 21 : 260-267, 1988

      43 Kim SC, "Effect of egg intake on serum to Korea" 22 : 578-583, 1979

      44 Clifton PM, "Effect of dietary cholesterol on postprandial lipoproteins in three phenotypic groups" 64 : 361-367, 1996

      45 Sarkkinen E, "Effect of apolipoprotein E polymorphism on serum lipid response to the separate modification of dietary fat and dietary cholesterol" 68 : 1215-1222, 1998

      46 Eckhardt ER, "Dietary sphingomyelin suppresses intestinal cholesterol absorption by decreasing thermodynamic activity of cholesterol monomers" 122 : 948-956, 2002

      47 Clarke R, "Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies" 314 : 112-117, 1997

      48 Ascherio A, "Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States" 313 : 84-90, 1996

      49 Mann JI, "Dietary determinants of ischaemic heart disease in health-conscious individuals" 78 : 450-455, 1997

      50 Detopoulou P, "Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study" 87 : 424-430, 2008

      51 Vorster HH, "Dietary cholesterol-the role of eggs in the prudent diet" 85 : 253-156, 1995

      52 Lee A, "Dietary cholesterol, eggs and coronary heart disease risk in perspective" 31 : 21-27, 2006

      53 Weggemans RM, "Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a metaanalysis" 73 : 885-891, 2001

      54 Mutungi G, "Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet" 138 : 272-276, 2008

      55 Jones PJ, "Dietary cholesterol feeding suppresses human cholesterol synthesis measured by deuterium incorporation and urinary mevalonic acid levels" 16 : 1222-1228, 1996

      56 Ballesteros MN, "Dietary cholesterol does not increase biomarkers for chronic disease in a pediatric population from northern Mexico" 80 : 855-861, 2004

      57 Shekelle RB, "Dietary cholesterol and ischaemic heart disease" 333 : 1177-1178, 1989

      58 Stamler J, "Dietary cholesterol and human coronary heart disease: the epidemiologic evidence" 112 : 1032-1040, 1988

      59 Shekelle RB, "Diet, serum cholesterol and death from coronary heart disease. The Western Electric study" 304 : 65-70, 1981

      60 Kromhout D, "Diet, prevalence and 10-year mortality from coronary heart disease in 871 middle-aged men. The Zutphen Study" 119 : 733-741, 1984

      61 American Heart Association, "Diet and Coronary Heart Disease" American Heart Association 1973

      62 Kushi LH, "Diet and 20-year mortality from coronary heart disease. The Ireland-Boston Diet-Heart Study" 312 : 811-818, 1985

      63 National Vital Statistics Reports, "Deaths: final data for 2007" 58 : 1-136, 2010

      64 Corti MC, "Coronary heart disease risk factors in older persons" 8 : 75-89, 1996

      65 Lehtimaki T, "Cholesterol-rich diet induced changes in plasma lipids in relation to apolipoprotein E phenotype in healthy students" 24 : 61-66, 1992

      66 Rodrigueza WV, "Cholesterol mobilization and regression of atheroma in cholesterol-fed rabbits induced by large unilamellar vesicles" 368 : 306-320, 1998

      67 Okayama A, "Changes in total serum cholesterol and other risk factors for cardiovascular disease in Japan 1980-1989" 22 : 1038-1047, 1993

      68 Sasazuki S, "Case-control study of nonfatal myocardial infarction in relation to selected foods in Japanese men and women" 65 : 200-206, 2001

      69 McCombs RJ, "Attenuated hypercholesterolemic response to a high-cholesterol diet in subjects heterozygous for the apolipoprotein A-IV-2 allele" 331 : 706-710, 1994

      70 Fraser GE, "Associations between diet and cancer, ischemic heart disease and all-cause mortality in non-Hispanic white California Seventh-day Adventists" 70 : 532S-538S, 1999

      71 Gramenzi A, "Association between certain foods and risk of acute myocardial infarction in women" 300 : 771-773, 1990

      72 Knekt P, "Antioxidant vitamin intake and coronary mortality in a longitudinal population study" 139 : 1180-1189, 1994

      73 Vuoristo M, "Absorption, metabolism and serum concentrations of cholesterol in vegetarians: Effects of cholesterol feeding" 59 : 1325-1331, 1994

      74 Hu FB, "A prospective study of egg consumption and risk of cardiovascular disease in men and women" 281 : 1387-1394, 1999

      75 Fraser GE, "A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study" 152 : 1416-1424, 1992

      76 Knopp RH, "A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet" 16 : 551-561, 1997

      77 Ginsberg HN, "A dose-response study of the effects of dietary cholesterol on fasting and postprandial lipid and lipoprotein metabolism in healthy young men" 14 : 576-586, 1994

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      연월일 이력구분 이력상세 등재구분
      2022 평가예정 재인증평가 신청대상 (재인증)
      2019-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2016-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2012-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2007-01-01 평가 등재후보학술지 유지 (등재후보2차) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.35 0.35 0.34
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.39 0.36 0.643 0.13
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