1 Bornstein RF, "The attribution and discounting of perceptual fluency: preliminary tests of a perceptual fluency/attributional model of the mere exposure effect" 12 : 103-128, 1994
2 Backhaus K, "Predicting purchase decisions with different conjoint analysis methods" 49 : 341-364, 2007
3 Ares G, "Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones" 21 : 361-367, 2010
4 Orme BK, "Getting started with conjoint analysis: strategies for product design and pricing research" Research Publishers 2006
5 Key Note, "Ethnic foods market report plus. 18th ed" Key Note Ltd 10-23, 2013
6 Hong JH, "Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food : a case study with Korean traditional cookie(Yackwa)" 29 : 110-125, 2014
7 Pliner P, "Development of a scale to measure the trait of food neophobia in humans" 19 : 105-120, 1992
8 Resurreccion AVA, "Consumer sensory testing for product development" Aspen Publishers 143-153, 1998
9 Deliza R, "Consumer perception of irradiated fruit : a case study using choice based conjoint analysis" 25 : 184-200, 2009
10 Prescott J, "Comparisons of taste perceptions and preferences of Japanese and Australian consumers : overview and implications for cross-cultural sensory research" 9 : 393-402, 1998
1 Bornstein RF, "The attribution and discounting of perceptual fluency: preliminary tests of a perceptual fluency/attributional model of the mere exposure effect" 12 : 103-128, 1994
2 Backhaus K, "Predicting purchase decisions with different conjoint analysis methods" 49 : 341-364, 2007
3 Ares G, "Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones" 21 : 361-367, 2010
4 Orme BK, "Getting started with conjoint analysis: strategies for product design and pricing research" Research Publishers 2006
5 Key Note, "Ethnic foods market report plus. 18th ed" Key Note Ltd 10-23, 2013
6 Hong JH, "Effect of familiarity on a cross-cultural acceptance of a sweet ethnic food : a case study with Korean traditional cookie(Yackwa)" 29 : 110-125, 2014
7 Pliner P, "Development of a scale to measure the trait of food neophobia in humans" 19 : 105-120, 1992
8 Resurreccion AVA, "Consumer sensory testing for product development" Aspen Publishers 143-153, 1998
9 Deliza R, "Consumer perception of irradiated fruit : a case study using choice based conjoint analysis" 25 : 184-200, 2009
10 Prescott J, "Comparisons of taste perceptions and preferences of Japanese and Australian consumers : overview and implications for cross-cultural sensory research" 9 : 393-402, 1998
11 Jervis SM, "Application of ethnography and conjoint analysis to determine key consumer attributes for latte-style coffee beverages" 27 : 48-58, 2012
12 Johansen BS, "Acceptance of calorie-reduced yoghurt : Effects of sensory characteristics and product information" 21 : 13-21, 2010
13 Sorenson D, "A conjoint-based approach to concept optimisation : probiotic beverages" 107 : 870-883, 2005