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      麗末鮮初의 食治醫學과 『食醫心鑑』 = Alimentotherapy and “Sikuisikgam” in the late Goryeo and Early Joseon period

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      https://www.riss.kr/link?id=A99551821

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      다국어 초록 (Multilingual Abstract)

      The late Goryeo and Early Joseon period marks the development of Hyang-yak medicine in medical history in Korea. There have been not a few outcomes in organizing Hyang-yak medicine through the hitherto research works, but there has hardly any attempt to view the medicine in the late Goryeo and Early Joseon period from a different standpoint besides Hyang-yak.
      This writer, In the middle of doing research on ‘Book for Alimentotherapy’ named “Sikuisikgam”, came to know that not a few parts of this book were quoted in a large volume of “Biebaekyobang” in the late Goryeo, “Hyangyakjipseongbang” which compiled the early Joseon Hyangyak medicine, “Uibangyuchi” which wrapped up the medical knowledge in East Asia before the early Ming Dynasty, and “Sikryochangyo” which was a representative book for alimentotherapy in the early period of Joseon Dynasty.
      The reason that the representative medical books written in the period of Late Goryeo and Early Joseon thought much of the knowledge contained in “Sikuislkgam” is that they showed a great concern for prevention and treatment of diseases through alimentotherapy. When we say that Hyangyak medicine, which has provided the Late Goryeo and Early Joseon medicine, bases its standard on ‘Regionality’ and ‘Properties of Medicinal ingredients’, then alimentotherapy puts its focus on a ‘Remedial method’ itself.
      As for food, they might have given priority to the food that was easy to get nearby, so there is no way for alimentotherapy but to have the realm which is overlapped with Hyangyak medicine in some measure, That’s the very reason why alimentotherapy has remained inseparate from Hyangyak medicine. Through ‘Alimentotherapy’ and Late Goryeo and Early Joseon medical books, this writer thinks that it might be possible for us to take a view of the Late Goryeo and Early Joseon not only from the perspective of Hyangyak medicine but also from a new perspective of so-called alimentotherapy.
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      The late Goryeo and Early Joseon period marks the development of Hyang-yak medicine in medical history in Korea. There have been not a few outcomes in organizing Hyang-yak medicine through the hitherto research works, but there has hardly any attempt ...

      The late Goryeo and Early Joseon period marks the development of Hyang-yak medicine in medical history in Korea. There have been not a few outcomes in organizing Hyang-yak medicine through the hitherto research works, but there has hardly any attempt to view the medicine in the late Goryeo and Early Joseon period from a different standpoint besides Hyang-yak.
      This writer, In the middle of doing research on ‘Book for Alimentotherapy’ named “Sikuisikgam”, came to know that not a few parts of this book were quoted in a large volume of “Biebaekyobang” in the late Goryeo, “Hyangyakjipseongbang” which compiled the early Joseon Hyangyak medicine, “Uibangyuchi” which wrapped up the medical knowledge in East Asia before the early Ming Dynasty, and “Sikryochangyo” which was a representative book for alimentotherapy in the early period of Joseon Dynasty.
      The reason that the representative medical books written in the period of Late Goryeo and Early Joseon thought much of the knowledge contained in “Sikuislkgam” is that they showed a great concern for prevention and treatment of diseases through alimentotherapy. When we say that Hyangyak medicine, which has provided the Late Goryeo and Early Joseon medicine, bases its standard on ‘Regionality’ and ‘Properties of Medicinal ingredients’, then alimentotherapy puts its focus on a ‘Remedial method’ itself.
      As for food, they might have given priority to the food that was easy to get nearby, so there is no way for alimentotherapy but to have the realm which is overlapped with Hyangyak medicine in some measure, That’s the very reason why alimentotherapy has remained inseparate from Hyangyak medicine. Through ‘Alimentotherapy’ and Late Goryeo and Early Joseon medical books, this writer thinks that it might be possible for us to take a view of the Late Goryeo and Early Joseon not only from the perspective of Hyangyak medicine but also from a new perspective of so-called alimentotherapy.

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      목차 (Table of Contents)

      • Ⅰ. 머리말
      • Ⅱ. 본론
      • Ⅲ. 맺음말
      • 감사의 글
      • 참고문헌
      • Ⅰ. 머리말
      • Ⅱ. 본론
      • Ⅲ. 맺음말
      • 감사의 글
      • 참고문헌
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      참고문헌 (Reference)

      1 김진희, "「備預百要方」에 나타난 天人觀과 醫學觀 연구" 한국서지학회 (43) : 235-261, 2009

      2 朱大年, "歷代本草精华丛书(一)" 上海中医药大学出版 1994

      3 上海中医学院中医文献硏究所, "歷代中医珍本集成(十九)" 上海叁联书店 1990

      4 햐오위췬, "황한의학을 조망하다" 청홍 332-339, 2010

      5 陳連開, "중국 食餌療法 이론 변천사" 13 (13): 73-81, 1998

      6 안상우, "역대 한국의학 문헌의 복원 연구 Ⅱ" 한국한의학연구원 3-, 2009

      7 오준호, "여말선초 식치의학과 식의심감" 3-11, 2010

      8 김종덕, "식료찬요" 예스민 21-, 2006

      9 안상우, "고려의서 비예백요방 의 고증" 325-350, 2001

      10 龍伯坚, "黄帝内经素问译释" 天津科学技术出版社 2004

      1 김진희, "「備預百要方」에 나타난 天人觀과 醫學觀 연구" 한국서지학회 (43) : 235-261, 2009

      2 朱大年, "歷代本草精华丛书(一)" 上海中医药大学出版 1994

      3 上海中医学院中医文献硏究所, "歷代中医珍本集成(十九)" 上海叁联书店 1990

      4 햐오위췬, "황한의학을 조망하다" 청홍 332-339, 2010

      5 陳連開, "중국 食餌療法 이론 변천사" 13 (13): 73-81, 1998

      6 안상우, "역대 한국의학 문헌의 복원 연구 Ⅱ" 한국한의학연구원 3-, 2009

      7 오준호, "여말선초 식치의학과 식의심감" 3-11, 2010

      8 김종덕, "식료찬요" 예스민 21-, 2006

      9 안상우, "고려의서 비예백요방 의 고증" 325-350, 2001

      10 龍伯坚, "黄帝内经素问译释" 天津科学技术出版社 2004

      11 이미숙, "高麗時代 技術官의 役割" 한국사상문화학회 (52) : 97-138, 2010

      12 谢海洲, "马继兴. 食疗本草" 人民卫生出版社 158-170, 1984

      13 안상영, "食治의 개념 정립 및 적용 이론의 이해" 한국한의학연구원 14 (14): 27-33, 2008

      14 안상우, "醫方類聚 총론의 체제와 인용방식 분석" 22 (22): 86-, 1999

      15 최환수, "醫方類聚 의 인용서에 관한 연구(1)" 3 (3): 17-40, 1997

      16 李泰浩, "鄕藥集成方" 행린출판사 1977

      17 刘朴兵, "试论唐宋食疗学的发展" (4) : 226-257, 2008

      18 안상우, "東醫寶鑑속의 食治硏究" 2010

      19 국사편찬위원회, "朝鮮王朝實錄"

      20 신승운, "朝鮮初期의 醫學書 「食療纂要」에 對한 硏究" 한국서지학회 40 (40): 121-151, 2008

      21 孙思邈, "孙眞人千金方" 人民卫生出版社 322-344, 1996

      22 盛增秀, "医方类聚(重校本)" 人民卫生出版社 2006

      23 김영목, "全循義의 생애와 저술활동에 관한 연구" 대한동의병리학회 21 (21): 10-17, 2007

      24 曹炳章, "中国医学大成(28卷)" 上海科学技术出版社 1990

      25 曹瑛, "中医食疗发展史简介" 9 (9): 46-47, 2001

      26 강연석, "『향약집성방』의 향약의학 연구 : 향약본초의 처방용법을 중심으로" 경희대학교 대학원 2006

      27 안상우, "『의방유취』에 대한 의사학적 연구" 경희대학교 대학원 2000

      28 안상우, "[고의서산책136]食醫心鑑"

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 선정 (계속평가) KCI등재
      2016-01-01 평가 등재후보학술지 유지 (계속평가) KCI등재후보
      2015-12-17 학술지명변경 한글명 : 韓國醫史學會誌 -> 한국의사학회지
      외국어명 : THE JOURNAL OF KOREAN MEDICAL HISTORY -> THE JOURNAL OF KOREAN MEDICAL HISTORY
      KCI등재후보
      2015-01-01 평가 등재후보학술지 유지 (계속평가) KCI등재후보
      2013-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2012-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2010-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.48 0.48 0.42
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.41 0.4 0.737 0.06
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