반응표면분석에 의한 옥수수유 유래 monoacylglycerol과 diacylglycerol 합성 조건의 최적화

목차 (Table of Contents)

• 서론
• 재료 및 방법
• 결과 및 고찰
• 요약
• 감사의 글
• 문헌

참고문헌 (Reference)

1 "Synthesis and characterization of mono- and diacylglycerol enriched functional oil by enzymatic glycerolysis of corn oil" 211-216, 2004

2 "Screening of commercial lipases for production of mono- and diacylglycerols from butter oil by enzymic glycerolysis" 1-13, 1994

3 "SAS/STAT Regression Analysis" 237-286, 2000

4 "Repeated use of immobilized lipase for monoacylglycerol production by solid-phase glycerolysis of olive oil" 445-450, 1997

5 "Quantitation of neutral lipid mixtures using HPLC with light scattering detection" Foglia TA 1997

6 "Production and in situ separation of mono- or diacylglycerol catalyzed by lipase in n-hexane" 700-704, 1995

7 "Oxidative stability of olive corn and soybean oil under different conditions" 253-259, 2004

8 "Optimization for the process of extracts of persimmon leaf using response surface methodology" 218-224, 2000

9 "Optimization for the process of ethanol extracts of persimmon leaf using response surface methodology" 218-224, 2000

10 "Optimization for the fermentation condition of persimmon vinegar using response surface methodology" 1203-1208, 1998

11 "Monitoring of dynamic changes in maillard reaction substrates by response surface methodology" 212-219, 1996

12 "Low-calorie Structured Lipids Synthesis by Enzymatic Transesterification" 9-17, 1999

13 "Lipase-catalyzed syntheses of monoacylglycerols" 578-586, 1995

14 "Inc. SAS User's Guide" Inc 1998

15 "Effect of temperature on diacylglycerol production by enzymatic solid-phase glycerolysis of hydrogenated beef tallow" 567-572, 1994

16 "Diacylglycerol production by enzymatic glycerolysis of soybean oil" 84-90, 2004

17 "DAG and Food Formulation" 2002

18 "Contribution of response surface design to the development of glycerolysis systems catalyzed by commercial immobilized lipases" 699-711, 2001

19 "Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of triacylglycerol control oil" 1230-1236, 2002

20 "Characterization of fatty acids composition in vegetable oils by gas chromatography and chemometrics" 163-175, 1998

21 "Application of response surface methodology in food industry" 33-45, 2000

22 "A Food Distribution Yearbook" 292-299, 2002