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https://www.riss.kr/link?id=A60062197
2005
Korean
594
SCOPUS,KCI등재
학술저널
287-293(7쪽)
5
0
상세조회0
다운로드참고문헌 (Reference)
1 "procedures for the safe and sanitary processing and importing of juice" 20450-20486, 2001
2 "The microbiological evaluation of environments and facilities at food service operations in elementary school" 216-220, 2002
3 "The incidence of Staphylococcus aureus in food handler and coagulase type and enterotoxin producibility of the isolates" kusu (kusu): 145-149, 1987
4 "Survival of Salmonella spp H7 on fresh and frozen strawberries" 1453-1488, 2001
5 "Survival of Escherichia coli O157 H7 on strawberry fruit and reduction of the pathogen population by chemical agents" 1334-1340, 2001
6 "Screening of MRSA and seb gene in producing strains isolated from food service environment of elementary schools" 79-18 86, 2003
7 "Rapid procedure for detecting enterohemorrhagic Escherichia coli O157 H7 in food" 2696-3698, 1991
8 "Preharvest evaluation of coliforms H7 in organic and conventional produce grown by Minnesota farmers" 894-900, 2004
9 "Official Method of Analysis of AOAC Intl Association of Official Analytical Communities" 2000
10 "Microbiological monitoring of the food processing environment" 51-74, 1992
1 "procedures for the safe and sanitary processing and importing of juice" 20450-20486, 2001
2 "The microbiological evaluation of environments and facilities at food service operations in elementary school" 216-220, 2002
3 "The incidence of Staphylococcus aureus in food handler and coagulase type and enterotoxin producibility of the isolates" kusu (kusu): 145-149, 1987
4 "Survival of Salmonella spp H7 on fresh and frozen strawberries" 1453-1488, 2001
5 "Survival of Escherichia coli O157 H7 on strawberry fruit and reduction of the pathogen population by chemical agents" 1334-1340, 2001
6 "Screening of MRSA and seb gene in producing strains isolated from food service environment of elementary schools" 79-18 86, 2003
7 "Rapid procedure for detecting enterohemorrhagic Escherichia coli O157 H7 in food" 2696-3698, 1991
8 "Preharvest evaluation of coliforms H7 in organic and conventional produce grown by Minnesota farmers" 894-900, 2004
9 "Official Method of Analysis of AOAC Intl Association of Official Analytical Communities" 2000
10 "Microbiological monitoring of the food processing environment" 51-74, 1992
11 "Measurement and characteristics of biological aerosols in dairy processing plant envrionment University of Georgia" 1989
12 "Laboratory method in food and dairy microbiology" Academic Press Inc Ltd 1976
13 "Hazard analysis and critical control point and the increase in food borne disease" 325-333, 1998
14 "Guidelines for effectiveness testing of surgical hand scrub" a (a): 1242-1243, 1978
15 "Guidance for industry Guide to minimize microbial food safety hazard for fresh fruits and vegetables" 1998
16 "Genotypes and enterotoxicity of Staphylococcus aureus isolated from the hands and nasal cavities of flight-catering employees" 1487-1491, 2000
17 "Fresh juice processing GMPs" 1997
18 "FDA publishes final rule to increase safety of fruit and vegetable juices" 2001
19 "Envrionmental microbial assessment of food services at elementary schools in Western Gyeongnam province" 14-24, 2003
20 "Bacterial contamination of cucumber fruit through adhesion" 2002
21 "An outbreak of Salmonella harbor associated with roast rabbit in a restaurant" 613-618, 2000
22 "A model HACCP plan for small-scale" (t pasteurized) : 1997
감자 및 당근의 개선된 농약 동시다성분 분석법 적용 연구
학술지 이력
연월일 | 이력구분 | 이력상세 | 등재구분 |
---|---|---|---|
2023 | 평가예정 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
2020-01-01 | 평가 | 등재학술지 유지 (해외등재 학술지 평가) | |
2010-11-23 | 학회명변경 | 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology | |
2010-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2008-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2006-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2004-01-01 | 평가 | 등재학술지 유지 (등재유지) | |
2001-07-01 | 평가 | 등재학술지 선정 (등재후보2차) | |
1999-01-01 | 평가 | 등재후보학술지 선정 (신규평가) |
학술지 인용정보
기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
---|---|---|---|
2016 | 1.03 | 1.03 | 1.1 |
KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
1.11 | 1.08 | 2.013 | 0.18 |