1 이기완, "초등학생의 군것질 행동에 관한 연구" 한국식생활문화학회 20 (20): 594-602, 2005
2 김정원, "실과 교육과정 개선을 위한선진국 초등 생활과학 커리큘럼 비교 분석" 한국실과교육학회 19 (19): 1-22, 2006
3 안병철, "과체중-비만의 사회경제적 비용 추계" 한국영양학회 38 (38): 786-792, 2005
4 Hegsted DM, "What is a healthful diet?" 9 (9): 445-473, 1982
5 Kelsey S, "Using nutrition education to increase health habits of limited resource children and their caregivers" 38 (38): S55-, 2006
6 Kim JH, "The pursuing direetion and strategy for sound dietary living education"
7 Ministry of Education and Human Resources Development, "The physical strength and health of elementary, middle, and high school students"
8 Ministry of Health & Welfare, "The lst Korea National Health & Nutrition Examiuation Survey"
9 USDA, "The child care nutrition resource system"
10 Ministry of Health & Welfare, "The 3rd Korea National Health & Nutrition Examiuation Survey"
1 이기완, "초등학생의 군것질 행동에 관한 연구" 한국식생활문화학회 20 (20): 594-602, 2005
2 김정원, "실과 교육과정 개선을 위한선진국 초등 생활과학 커리큘럼 비교 분석" 한국실과교육학회 19 (19): 1-22, 2006
3 안병철, "과체중-비만의 사회경제적 비용 추계" 한국영양학회 38 (38): 786-792, 2005
4 Hegsted DM, "What is a healthful diet?" 9 (9): 445-473, 1982
5 Kelsey S, "Using nutrition education to increase health habits of limited resource children and their caregivers" 38 (38): S55-, 2006
6 Kim JH, "The pursuing direetion and strategy for sound dietary living education"
7 Ministry of Education and Human Resources Development, "The physical strength and health of elementary, middle, and high school students"
8 Ministry of Health & Welfare, "The lst Korea National Health & Nutrition Examiuation Survey"
9 USDA, "The child care nutrition resource system"
10 Ministry of Health & Welfare, "The 3rd Korea National Health & Nutrition Examiuation Survey"
11 Ministry of Health & Welfare, "The 2nd Korea National Health & Nutrition Examiuation Survey"
12 Wardle J, "Nutrition knowledge and food intake" 34 (34): 269-275, 2000
13 "National dairy council"
14 Richter KP, "Measuring the health environment for physical activity and nutrition among youth: A review of the literature and applications for community initiatives" 31 (31): S98-S111, 2000
15 Underwood BA, "Health and nutrition in women, infant, and children: Overview of the global situation and the Asian enigma" 60 (60): 7-10, 2002
16 Manios Y, "Health and nutrition education in primary schools of Crete: changes in chronic disease risk factors following a 6-year intervention programme" 88 (88): 315-324, 2002
17 Valentine S, "Food and nutrition in the twenty-first century curriculum" 30 (30): 105-108, 2000
18 Cason KL, "Evaluation of a preschool nutrition education program based on the theory of multiple intelligences" 33 (33): 161-164, 2001
19 Manios Y, "Evaluation of a health and nutrition education program in primary school children of Crete over a three-year period" 28 (28): 149-159, 1999
20 Sun WY, "Effects of a community-based nutrition education program on the dietary behavior of Chinese-American college students" 14 (14): 241-249, 1999
21 Lee YM, "Eating trends in Korean children" 11 (11): 819-835, 2006
22 Korean Food and Drug Association, "Development and Proliferation of Nutrition Information for Children"
23 "Coordinated School Health Program"
24 Kim JW, "Analysis of Food and Dietary Education in the 7th primary school curriculum as a Science & Technology for life" 18 (18): 129-144, 2005
25 Le DL, "A school-based intervention pilot project, 2004-2005" 38 (38): S40-S41, 2006
26 School lunch information center, "2006 School Foodservice"