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2 송기철, "충남 태안 패류생산해역에서의 세균학적 위생안전성 평가" 한국수산과학회 41 (41): 155-162, 2008
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1 최용규, "한국 남해의 갈수기와 풍수기에 따른 해양 환경 특성" 한국환경과학회 16 (16): 459-466, 2007
2 송기철, "충남 태안 패류생산해역에서의 세균학적 위생안전성 평가" 한국수산과학회 41 (41): 155-162, 2008
3 Haller D, "outbreak of gastrointestinalillnessassociated with consumption of raw depurated oysters" 292 : 1726-2727, 1986
4 Cliver DO, "Virus transmission via foods" 42 : 241-248, 1988
5 FAO(Food & Agriculture Organization, "The stateofworldfisheriesand aquaculture 2008"
6 Lipp EK, "The role of seafood in thefoodbronediseaseintheUnitedStatesofAmerica" 16 : 620-640, 1997
7 Burton GA Jr, "Stormwater effects handbook: A toolbox for watershed managers scientists, and engineers" Lewis Publishers: CRC Press 2002
8 SherwoodHP, "Someobservations of the viability of sewage bacteria in relation toshelf-purification of mussels" 15 : 21-28, 1952
9 Jensen ET, "Shellfish and public health" 19 : 281-283, 1966
10 KimSJ, "Sanitarystudiesof oyster and growing areas in the south coast of Korea" 14 : 1-79, 1975
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19 Legnani P, "Distribution of indicator bacteria andbacteriophagesinshellfishandshellfishgrowing waters" 85 : 790-798, 1998
20 EC (European Commission), "Council Directive 91/492/EECof 15 July 1991"
21 Choi JD, "Bacteriolo- gical study of sea water and oyster in Charan Bay" 31 : 429-436, 1998
22 MIFAFF(Ministry of Food,Aqriculture,Forestry and Fisheries), "Annual report of KSSP (Korea Shellfish Sanitation Program) for 2007"