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      자란만․사량도 패류생산해역의 위생학적 안전성 평가 = Evaluation of the Bacteriological Safety for the Shellfish Growing Area in Jaranman․Saryangdo Area, Korea

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      https://www.riss.kr/link?id=A103865015

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      다국어 초록 (Multilingual Abstract)

      Bacteriological examination of a 12,700 ha area within Jaranman․Saryangdo area, located in Jaran bay and Saryangdo island, was conducted with 35 fixed (designated areas and adjacent areas) seawater sampling stations between January 2006 and December 2008. According to results, the geometric mean range and the estimated 90th percentile range of fecal coliform counts in sea water samples collected in the designated area were <1.8-2.4 and <1.8-8.6 MPN/100mL, respectively. The estimated 90th percentile range of fecal coliform counts in sea water samples collected from 6 sampling stations in the adjacent areas were 6.1-34.6 MPN/100mL. Based on these results, bacteriological water quality of the designated areas in the Jaranman․Saryangdo area meet the NSSP (National Shellfish Sanitation Program) guidelines for approved area.
      The bacteriological sea water quality in Jaranman․Saryangdo area has been shown to be favorable at all investigated sampling stations except for July and August which coincided with heavy rainfall. In fact, the bacteriological water quality was not affected if rainfall was less than 30mm rainfall. However, the degree of bacteriological contamination increased rapidly and the water quality exceeded approved NSSP guidelines set for rainfall above 60mm.
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      Bacteriological examination of a 12,700 ha area within Jaranman․Saryangdo area, located in Jaran bay and Saryangdo island, was conducted with 35 fixed (designated areas and adjacent areas) seawater sampling stations between January 2006 and December...

      Bacteriological examination of a 12,700 ha area within Jaranman․Saryangdo area, located in Jaran bay and Saryangdo island, was conducted with 35 fixed (designated areas and adjacent areas) seawater sampling stations between January 2006 and December 2008. According to results, the geometric mean range and the estimated 90th percentile range of fecal coliform counts in sea water samples collected in the designated area were <1.8-2.4 and <1.8-8.6 MPN/100mL, respectively. The estimated 90th percentile range of fecal coliform counts in sea water samples collected from 6 sampling stations in the adjacent areas were 6.1-34.6 MPN/100mL. Based on these results, bacteriological water quality of the designated areas in the Jaranman․Saryangdo area meet the NSSP (National Shellfish Sanitation Program) guidelines for approved area.
      The bacteriological sea water quality in Jaranman․Saryangdo area has been shown to be favorable at all investigated sampling stations except for July and August which coincided with heavy rainfall. In fact, the bacteriological water quality was not affected if rainfall was less than 30mm rainfall. However, the degree of bacteriological contamination increased rapidly and the water quality exceeded approved NSSP guidelines set for rainfall above 60mm.

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      참고문헌 (Reference)

      1 최용규, "한국 남해의 갈수기와 풍수기에 따른 해양 환경 특성" 한국환경과학회 16 (16): 459-466, 2007

      2 송기철, "충남 태안 패류생산해역에서의 세균학적 위생안전성 평가" 한국수산과학회 41 (41): 155-162, 2008

      3 Haller D, "outbreak of gastrointestinalillnessassociated with consumption of raw depurated oysters" 292 : 1726-2727, 1986

      4 Cliver DO, "Virus transmission via foods" 42 : 241-248, 1988

      5 FAO(Food & Agriculture Organization, "The stateofworldfisheriesand aquaculture 2008"

      6 Lipp EK, "The role of seafood in thefoodbronediseaseintheUnitedStatesofAmerica" 16 : 620-640, 1997

      7 Burton GA Jr, "Stormwater effects handbook: A toolbox for watershed managers scientists, and engineers" Lewis Publishers: CRC Press 2002

      8 SherwoodHP, "Someobservations of the viability of sewage bacteria in relation toshelf-purification of mussels" 15 : 21-28, 1952

      9 Jensen ET, "Shellfish and public health" 19 : 281-283, 1966

      10 KimSJ, "Sanitarystudiesof oyster and growing areas in the south coast of Korea" 14 : 1-79, 1975

      1 최용규, "한국 남해의 갈수기와 풍수기에 따른 해양 환경 특성" 한국환경과학회 16 (16): 459-466, 2007

      2 송기철, "충남 태안 패류생산해역에서의 세균학적 위생안전성 평가" 한국수산과학회 41 (41): 155-162, 2008

      3 Haller D, "outbreak of gastrointestinalillnessassociated with consumption of raw depurated oysters" 292 : 1726-2727, 1986

      4 Cliver DO, "Virus transmission via foods" 42 : 241-248, 1988

      5 FAO(Food & Agriculture Organization, "The stateofworldfisheriesand aquaculture 2008"

      6 Lipp EK, "The role of seafood in thefoodbronediseaseintheUnitedStatesofAmerica" 16 : 620-640, 1997

      7 Burton GA Jr, "Stormwater effects handbook: A toolbox for watershed managers scientists, and engineers" Lewis Publishers: CRC Press 2002

      8 SherwoodHP, "Someobservations of the viability of sewage bacteria in relation toshelf-purification of mussels" 15 : 21-28, 1952

      9 Jensen ET, "Shellfish and public health" 19 : 281-283, 1966

      10 KimSJ, "Sanitarystudiesof oyster and growing areas in the south coast of Korea" 14 : 1-79, 1975

      11 MOMAF(Ministry of Maritime Affairs & Fisheries), "Sanitary criteria of producing․processing facilitiesandsea water area for fisheries products. The notification of the Ministry of Maritime Affairs & Fisheries"

      12 Ackerman D, "Relationship betweenrainfalland beach bacterial concentrations onSanta Monicabaybeaches" 1 : 85-89, 2003

      13 APHA, "Recommendedproceduresfor the examin- ationof seawater and shellfish, 4th ed"

      14 U.S.FDA(Food and Drug Administration), "National Shellfish Sanitation Program, Guide for thecontrolofmolluscanshellfish,Model ordinance. Center for Food Safety and Applied Nutrition"

      15 http://crimp.marine.csiro.au/nimpisonSep, "NIMPIS (National Introduced Marine Pest Information System).2002.Crassostreagigasspecies summary. National Introduced Marine Pest Information System.HewittCL,MartinRB,SliwaC,McEnnulty FR,MurphyNE,JonesT and Cooper S, eds"

      16 ChenCY, "Meeting report: Methylmercury in marine ecos- ystems.Fromsources to seafood consumers" 116 : 1706-1712, 2008

      17 Pitt R, "Findings from the national stormwater quality database(NSQD)" Centerfor Watershed Protection 2004

      18 GrimesDJ, "Ecologyofestuarinebacteriacapable ofcausinghumandisease: A review" 14 : 345-360, 1991

      19 Legnani P, "Distribution of indicator bacteria andbacteriophagesinshellfishandshellfishgrowing waters" 85 : 790-798, 1998

      20 EC (European Commission), "Council Directive 91/492/EECof 15 July 1991"

      21 Choi JD, "Bacteriolo- gical study of sea water and oyster in Charan Bay" 31 : 429-436, 1998

      22 MIFAFF(Ministry of Food,Aqriculture,Forestry and Fisheries), "Annual report of KSSP (Korea Shellfish Sanitation Program) for 2007"

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-08-06 학술지명변경 외국어명 : Korean Journal of Fisheries and Aquatic Sciences -> Korean Journal of Fisheries and Aquatic Sciences KCI등재
      2013-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-09-04 학회명변경 한글명 : 한국수산학회 -> 한국수산과학회
      영문명 : The Korean Fisheries Society -> The Korean Society of Fisheries and Aquatic Science
      KCI등재
      2009-07-03 학술지명변경 한글명 : 한국수산학회지 -> 한국수산과학회지
      외국어명 : Journal of The Korean Fisheries Society -> Korean Journal of Fisheries and Aquatic Sciences
      KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2003-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2002-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      1999-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.47 0.47 0.43
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.43 0.43 0.59 0.17
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