1 이기택, "전자코와 GC/MS를 이용한 포도 품종별 저장 조건에 따른 휘발성 향기 성분 연구" 한국식품영양과학회 36 (36): 874-880, 2007
2 노봉수, "전자코를 이용한 휘발성분의 분석과 식품에의 이용" 한국식품과학회 37 (37): 1048-1064, 2005
3 손희진, "전자코-Mass spectrometry를 이용한 들기름이 혼합된 참기름의 판별 분석" 한국식품과학회 41 (41): 609-614, 2009
4 기광석, "근적외선 분광법에 의한 국내 축우용 TMR의 성분추정" 한국초지조사료학회 29 (29): 253-262, 2009
5 Castillo MLB Del, "Use of the enantiomeric composition for the assessment of the authenticity of fruit beverages" 51 : 1284-1288, 2003
6 Woon JH, "Understanding and response of melamin in food" 206 : 51-65, 2008
7 Official J, "The European communities; Article 8. Regulation (EC) No. 178"
8 Sawyer J, "Real-time PCR for quantitative meat species testing" 14 : 579-583, 2003
9 Lopez-Diez EC, "Rapid quantitative assessment of the adulteration of virgin olive oil with hazelnut oils using raman spectroscopy and chemometrics" 51 : 6145-6150, 2001
10 Rodriguez-Saona LE, "Rapid analysis of sugars in fruit juices by FT-NIR Spectroscopy" 336 : 63-74, 2001
1 이기택, "전자코와 GC/MS를 이용한 포도 품종별 저장 조건에 따른 휘발성 향기 성분 연구" 한국식품영양과학회 36 (36): 874-880, 2007
2 노봉수, "전자코를 이용한 휘발성분의 분석과 식품에의 이용" 한국식품과학회 37 (37): 1048-1064, 2005
3 손희진, "전자코-Mass spectrometry를 이용한 들기름이 혼합된 참기름의 판별 분석" 한국식품과학회 41 (41): 609-614, 2009
4 기광석, "근적외선 분광법에 의한 국내 축우용 TMR의 성분추정" 한국초지조사료학회 29 (29): 253-262, 2009
5 Castillo MLB Del, "Use of the enantiomeric composition for the assessment of the authenticity of fruit beverages" 51 : 1284-1288, 2003
6 Woon JH, "Understanding and response of melamin in food" 206 : 51-65, 2008
7 Official J, "The European communities; Article 8. Regulation (EC) No. 178"
8 Sawyer J, "Real-time PCR for quantitative meat species testing" 14 : 579-583, 2003
9 Lopez-Diez EC, "Rapid quantitative assessment of the adulteration of virgin olive oil with hazelnut oils using raman spectroscopy and chemometrics" 51 : 6145-6150, 2001
10 Rodriguez-Saona LE, "Rapid analysis of sugars in fruit juices by FT-NIR Spectroscopy" 336 : 63-74, 2001
11 Calvo JH, "Random amplified polymorphic DNA fingerprints for identification of species in poultry pate" 80 : 522-524, 2001
12 Calvo JH, "Quantitative PCR detection of pork in raw and heated ground beef and pate" 50 : 5265-5267, 2002
13 Goodacre R, "Progress toward the rapid nondestructive assessment of the floral origin of European honey using dispersive raman spectroscopy" 56 : 521-527, 2002
14 Steine C, "Potential of semiconductor sensor arrays for the origin authentication of pure valencia orange juices" 49 : 3151-3160, 2001
15 Reid LM, "Potential of SPME-GC and chemometrics to detect adulteration of soft fruit purees" 52 : 421-427, 2004
16 손희진, "Mass Spectrometer를 바탕으로 한 전자코를 이용한 식물성 유지가 혼합된 참기름의 판별 분석" 한국산업식품공학회 13 (13): 275-281, 2009
17 Baeten V, "Interpretation of fourier transform Raman spectra of unsaponnifiable matter in a selection of edible oils" 49 : 5098-5107, 2001
18 YTN, "Iintestine of Chinese parasilurus asotus taking the form of fermented pollack tripe"
19 Castillo MLR Del, "Enantiomeric distribution of chiral compounds in orange juices according to their geographical origins" 66 : 1448-1454, 2003
20 Casal S, "Discrimination between arabica and robusta coffee species on the basis of their amino acid enantiomers" 51 : 6495-6501, 2003
21 Maraboli A, "Detection of vegetable proteins from soy, pea and wheat isolates in milk powder by near infrared spectroscopy" 10 : 63-69, 2002
22 Downey G, "Detection of honey adulteration by addition of fructose and glucose using near infrared transflectance spectroscopy" 11 : 447-456, 2004
23 Contal J, "Detection and quantification of apple adulteration in strawberry and raspberry purees using visible and near infrared spectroscopy" 10 : 289-299, 2002
24 Alves MR, "Contribution of FA profile obtained by high-resolution GC/chemometric techniques to the authenticity of green and roasted coffee varieties" 80 : 511-517, 2003
25 Paradkar MM, "Comparision of FTIR, FT-Raman, and NIR spectroscopy in a maple syrup adulteration study" 67 : 2009-2015, 2002
26 Ampuero S, "Classification of unifloral honeys with an MS-based electronic nose using different sampling modes: SHS, SPME and INDEX" 218 : 198-207, 2004
27 James D, "Classification of fresh edible oils using a coated piezoelectric sensor array-based electronic nose with soft computing approach for pattern recognition" 26 : 3-18, 2004
28 Pillonel L, "Analytical methods for the determination of the geographic origin of emmental cheese: Volatile compounds by GC/MS-FID and electronic nose" 216 : 179-183, 2003
29 Kim SK, "Analysis of adulteration of red ginseng, bokbunja and plum extracts by the 13C/12C isotopic ratio" University of Sejong 2010