본 연구는 당뇨유발모델 쥐에서 아프리칸 망고(Irvingia gabonesis, IGOB 131<SUP>TM</SUP>) 추출물의 혈당 조절 효과를 알아보기 위해 SD계 수컷 흰쥐에 IGOB 131<SUP>TM</SUP> 1%, IGOB 131<SUP...

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https://www.riss.kr/link?id=A101494825
2015
Korean
KCI등재,SCOPUS
학술저널
1607-1611(5쪽)
2
0
상세조회0
다운로드본 연구는 당뇨유발모델 쥐에서 아프리칸 망고(Irvingia gabonesis, IGOB 131<SUP>TM</SUP>) 추출물의 혈당 조절 효과를 알아보기 위해 SD계 수컷 흰쥐에 IGOB 131<SUP>TM</SUP> 1%, IGOB 131<SUP...
본 연구는 당뇨유발모델 쥐에서 아프리칸 망고(Irvingia gabonesis, IGOB 131<SUP>TM</SUP>) 추출물의 혈당 조절 효과를 알아보기 위해 SD계 수컷 흰쥐에 IGOB 131<SUP>TM</SUP> 1%, IGOB 131<SUP>TM</SUP> 2%(IGOB 131<SUP>TM</SUP> 353 mg/kg body weight, IGOB 131<SUP>TM</SUP> 706 mg/kg body weight)와 pinitol을 5주간 매일 강제 경구 투여하였다. 그리고 streptozotocin을 복강 주사하여 당뇨를 유발시킨 후 경구 당부하 검사(OGTT)를 실시하였다. 정상군에 비해 당뇨 유발군(DM, pinitol, IGOB 131<SUP>TM</SUP> 1%, IGOB 131TM 2%)의 체중 증가는 유의적으로 감소하였고, 당뇨 유발군 간의 유의적인 차이는 나타나지 않았다. 경구당부하 검사 결과에서 DM군이 정상군에 비해 유의적으로 높았고, pinitol군, IGOB 131<SUP>TM</SUP> 1%, IGOB 131<SUP>TM</SUP> 2%군은 DM에 비해 각각 39.70%, 33.00%, 29.67% 유의적으로 감소하였다. 혈청 glucose 농도는 정상군에 비해 당뇨 유발군에서 유의적으로 높게 나타났고, pinitol, IGOB 131<SUP>TM</SUP> 1%, IGOB 131<SUP>TM</SUP> 2%군은 DM에 비해 유의적으로 감소하였다. 또한 혈청 insulin 농도는 정상군에 비해 당뇨 유발군에서 유의적으로 낮게 나타났고, pinitol, IGOB 131<SUP>TM </SUP>1%, IGOB 131<SUP>TM</SUP> 2%군은 DM에 비해 유의적으로 증가한 것으로 나타났다. 따라서 아프리칸 망고 추출물이 STZ 유도 당뇨쥐의 혈청 insulin 함량을 개선시켜 혈청 glucose를 감소하는 효과가 있는 것으로 사료된다.
다국어 초록 (Multilingual Abstract)
This study investigated the regulatory effects of African mango (Irvingia gabonesis, IGOB 131<SUP>TM</SUP>) extract on blood glucose level in streptozotocin (STZ)-induced diabetic rats. Experimental groups were treated with two different d...
This study investigated the regulatory effects of African mango (Irvingia gabonesis, IGOB 131<SUP>TM</SUP>) extract on blood glucose level in streptozotocin (STZ)-induced diabetic rats. Experimental groups were treated with two different doses of IGOB 131<SUP>TM</SUP> (1% and 2% in each AIN93G supplement) for 5 weeks [4 weeks pre-treatment and 1 week post-STZ treatment (60 mg/kg body weight)]. STZ-induced diabetic rats showed significantly reduced body weight gain compared to normal control (NC). Oral glucose tolerance test (OGTT) was measured using glucose oxidase-peroxidase reactive strips. The area of under the curve for the glucose response from OGTT in STZ-induced diabetic rats was higher than that of NC rats, and there was a significant difference between the DM and the IGOB 131<SUP>TM</SUP>-treated groups. Serum glucose levels after sacrifice were significantly lower in the IGOB 131<SUP>TM</SUP> group than the DM group. However, there was no statistical difference between low- and high-dose treatments. Serum insulin levels increased by 234.4% and 175.9%, respectively, upon treatment with IGOB 131<SUP>TM</SUP>. Serum lipid profiles were not significantly different among the experimental groups. The tested samples had no effects on serum levels of lipid profiles (triglyceride, total cholesterol, low density lipoprotein/very low density lipoprotein-cholesterol, high density lipoprotein-cholesterol). These results suggest that IGOB 131<SUP>TM</SUP> is able to ameliorate diabetes by reducing serum glucose levels that may result from increased insulin levels.
참고문헌 (Reference)
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3 Butler AE, "β-Cell deficit and increased β-cell apoptosis in humans with type 2 diabetes" 52 : 102-110, 2003
4 Ohtani KI, "Troglitazone(CS-045)inhibits beta-cell proliferation rate following stimulation of insulin secretion in HIT-T 15 cells" 139 : 172-178, 1998
5 Amos AF, "The rising global burden of diabetes and its complications: estimates and projections to the year 2010" 14 : S1-S85, 1997
6 Ngondi JL, "The effect of Irvingia gabonesis seeds on body weight and blood lipids of obese subjects in Cameroon" 4 : 12-15, 2005
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헛개나무를 이용한 모주의 품질 특성 및 생리활성(in vivo) 효능 검증
LPS로 유도된 RAW 264.7 세포와 마우스 귀 조직에 대한 양파(Allium cepa L.) 껍질 에탄올 추출물의 항염증 효과
참모자반 조다당 추출물과 에탄올 추출물의 대식세포 및 비장세포 활성 비교
신령버섯(Agaricus blazei Murill) 열수 추출물의 면역 활성에 미치는 영향
학술지 이력
| 연월일 | 이력구분 | 이력상세 | 등재구분 |
|---|---|---|---|
| 2023 | 평가 | 해외DB학술지평가 신청대상 (해외등재 학술지 평가) | |
| 2020-01-01 | 등재 | 등재학술지 유지 (해외등재 학술지 평가) | ![]() |
| 2014-06-24 | 학회명변경 | 한글명 : 한국식품영양과학회지 -> 한국식품영양과학회영문명 : Journal of the Korean Society of Food Science and Nutrition -> The Korean Society of Food Science and Nutrition | ![]() |
| 2014-04-02 | 학회명변경 | 한글명 : 한국식품영양과학회 -> 한국식품영양과학회지영문명 : 미등록 -> Journal of the Korean Society of Food Science and Nutrition | ![]() |
| 2011-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2009-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2007-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2005-01-01 | 등재 | 등재학술지 유지 (등재유지) | ![]() |
| 2002-07-01 | 등재 | 등재학술지 선정 (등재후보2차) | ![]() |
| 2000-01-01 | 등재 | 등재후보학술지 선정 (신규평가) | ![]() |
학술지 인용정보
| 기준연도 | WOS-KCI 통합IF(2년) | KCIF(2년) | KCIF(3년) |
|---|---|---|---|
| 2016 | 1.03 | 1.03 | 1.13 |
| KCIF(4년) | KCIF(5년) | 중심성지수(3년) | 즉시성지수 |
| 1.18 | 1.2 | 1.993 | 0.21 |