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      In vitro antioxidant and free radical scavenging activities of stem extract of Euphorbia trigona Miller

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      https://www.riss.kr/link?id=A105941987

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      다국어 초록 (Multilingual Abstract)

      Antioxidative and free radical scavenging properties of different stem extracts of Euphorbia trigona were evaluated and correlated with its total phenolic content. Aqueous, acetone and methanolic extracts of shade dried stem were obtained and were con...

      Antioxidative and free radical scavenging properties of different stem extracts of Euphorbia trigona were evaluated and correlated with its total phenolic content. Aqueous, acetone and methanolic extracts of shade dried stem were obtained and were concentrated in vacuo. The antioxidant and free radical scavenging activities of stem extracts was determined by 2,2-Diphenyl-1-picrylhydrazyl (DPPH) scavenging assay, reducing power assay, deoxyribose degradation assay and Fe2+chelating assay. Total phenolic contents (TPC) were evaluated using Folin-Ciocalteu reagent. The results confirmed that the plant is a rich source of polyphenolic compounds which are invariably higher compared to other herbs. All extracts showed TPC in the range of 146.6 – 168.6 mg/g gallic acid equivalents at 300 µg/ml of extract. Among the three extracts ME showed highest scavenging activity as evidenced by maximum scavenging of DPPH (83.2%), OH• radicals (94.81%), Fe2+chelating activity (88.59%) and a high reducing power 0.623 at 300 µg/ml. Our results demonstrate that Euphorbia trigona, an unexplored xerophytic plant could be potential source of natural antioxidants and phytotherapeutic agents. The plant possess invariably high amount of polyphenolic compounds with a broad spectrum of antioxidant properties and could be further used for food, feed and pharmaceutical applications.

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      참고문헌 (Reference)

      1 World Health Organization, "Traditional medicine. Media centre; [cited 2009 Dec 8]. Available from : http : //www. who. int/medicines/areas/traditional/definitions/en/(accessed on 13th May 2015)" Traditional medicine. Media centre

      2 Tada M, "Toxic diterpernes from Euphorbia trigona (Saiunkaku: an indoor foliage plant in Japan)" 53 : 425-430, 1989

      3 Conde-Hernandez LA, "Total phenolics and antioxidant activity of Piper auritum and Porophyllum ruderale" 142 : 455-560, 2014

      4 Halliwell B, "The deoxyribose method: A simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals" 165 : 215-219, 1987

      5 Oyaizu M, "Studies on products of browning reaction: antioxidative activities of products of browning reaction prepared from glucosamine" 44 : 307-315, 1986

      6 Salar RK, "Stress influenced increase in phenolic content and radical scavenging capacity of Rhodotorula glutinis CCY 20-2-26" 3 : 53-60, 2013

      7 Shahat AA, "Polyphenolic content and antioxidant activity of some wild Saudi Arabian asteraceae plants" 7 : 545-551, 2014

      8 Robbins RJ, "Phenolic acids in foods : An overview of analytical methodology" 51 : 2866-2887, 2003

      9 Honda K, "Oxidative stress and redox iron in Alzheimer's disease" 1012 : 179-182, 2004

      10 Stohs SJ, "Oxidative mechanisms in the toxicity of metal ions" 18 : 321-336, 1995

      1 World Health Organization, "Traditional medicine. Media centre; [cited 2009 Dec 8]. Available from : http : //www. who. int/medicines/areas/traditional/definitions/en/(accessed on 13th May 2015)" Traditional medicine. Media centre

      2 Tada M, "Toxic diterpernes from Euphorbia trigona (Saiunkaku: an indoor foliage plant in Japan)" 53 : 425-430, 1989

      3 Conde-Hernandez LA, "Total phenolics and antioxidant activity of Piper auritum and Porophyllum ruderale" 142 : 455-560, 2014

      4 Halliwell B, "The deoxyribose method: A simple "test-tube" assay for determination of rate constants for reactions of hydroxyl radicals" 165 : 215-219, 1987

      5 Oyaizu M, "Studies on products of browning reaction: antioxidative activities of products of browning reaction prepared from glucosamine" 44 : 307-315, 1986

      6 Salar RK, "Stress influenced increase in phenolic content and radical scavenging capacity of Rhodotorula glutinis CCY 20-2-26" 3 : 53-60, 2013

      7 Shahat AA, "Polyphenolic content and antioxidant activity of some wild Saudi Arabian asteraceae plants" 7 : 545-551, 2014

      8 Robbins RJ, "Phenolic acids in foods : An overview of analytical methodology" 51 : 2866-2887, 2003

      9 Honda K, "Oxidative stress and redox iron in Alzheimer's disease" 1012 : 179-182, 2004

      10 Stohs SJ, "Oxidative mechanisms in the toxicity of metal ions" 18 : 321-336, 1995

      11 Ridnour LA, "Nitric oxide regulates angiogenesis through a functional switch involving thrombospondin-1" 102 : 13147-13152, 2005

      12 Hecker E, "New toxic, irritant and cocarcinogenic diterpene esters from Euphorbiaceae and from Thymelaeaceae" 49 : 1423-1431, 1977

      13 Raj Kumar Salar, "Modulation of Phenolic Content and Antioxidant Activity of Maize by Solid State Fermentation with Thamnidium elegans CCF 1456" 한국생물공학회 17 (17): 109-116, 2012

      14 Khare CP, "Indian Medicinal Plants: An Illustrated Dictionary" Springer Science & Business Media 2007

      15 Valko M, "Free radicals, metals and antioxidants in oxidative stress-induced cancer" 160 : 1-40, 2006

      16 Halliwell B, "Free radicals in biology and medicine" Oxford University Press 1999

      17 Marian V, "Free radicals and antioxidants in normal physiological functions and human disease" 39 : 44-84, 2007

      18 Salar RK, "Free radical scavenging activity, phenolic contents and phytochemical evaluation of different extracts of stem bark of Butea monosperma (Lam.) Kuntze" 5 : 107-116, 2011

      19 Aruoma OI, "Evidence consistent with a site-specific hydroxyl radical generation caused by iron ions bound to the deoxyribose molecule" 29 : 289-299, 1987

      20 Salar RK, "Evaluation of antioxidant activity and radical scavenging property of Ficus bengalensis L. applying various spectroscopic and spin-trapping methods" 1 : 248-261, 2011

      21 Foti MC, "Electron-transfer reaction of cinnamic acids and their methyl esters with the DPPH radical in alcoholic solutions" 69 : 2309-2314, 2004

      22 Chizzola R, "Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes" 56 : 6897-6904, 2008

      23 Yu L, "Antioxidant properties of hard winter wheat extracts" 78 : 457-461, 2002

      24 Hall CA, "Antioxidant methodology in vivo and in vitro concepts" AOCS Press 2-29, 1997

      25 Kumar V, "Antioxidant and DNA damage protecting activities of Eulophia nuda Lindl" 3 : 55-60, 2013

      26 Yen GC, "Antioxidant activity of various tea extracts in relation to their antimutagenicity" 43 : 27-32, 1995

      27 Djeridane A, "Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds" 97 : 654-660, 2006

      28 Ozsoy N, "Antioxidant activity of Smilax excelsa L. leaf extracts" 110 : 571-583, 2008

      29 Nagmoti DM, "Antioxidant activity and free radical-scavenging potential of Pithecellobium dulce Benth seed extracts" 2 : 37-43, 2012

      30 Surendraraj KH, "Antioxidant Potential of Water Hyacinth (Eichornia crassipes): In Vitro Antioxidant Activity and Phenolic Composition" 22 : 11-26, 2013

      31 Salar RK, "Antimicrobial and free radical scavenging activity of extracts of some Indian medicinal plants" 4 : 2313-2320, 2010

      32 Dinis TC, "Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers" 315 : 161-169, 1994

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      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.07 0.07 0.07
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.06 0.05 0.226 0.14
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