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      KCI등재후보

      무염 사료의 급여가 유도환우에 미치는 영향 = Effects of Feeding Non-Salt Diet on the Induced Molting in Laying Hens

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      https://www.riss.kr/link?id=A76271917

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      참고문헌 (Reference)

      1 "한국사양표준(가금)" 농림부농촌진흥청 축산과학원 2002

      2 "산란계에서 급이 환우가 산란계의 생산성과 계란의 품질 및 주요장기에 미치는 영향" 34 (34): 197-205, 2007

      3 "Whitehead CC 1979 Behavioural changes associated with the feeding of low-sodium diets to laying hens" 255-266,

      4 "Utilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hens" 84 : 362-369, 2005

      5 "Taegue PW 1981 The egg- laying response of the domestic hens to variation in dietary calcium" 537-548,

      6 "Sunde ML 1984 A comparison of the effect of two force molting methods on performance of two commercial strains of laying hens" 2399-2403,

      7 "Simmons Ⅲ RW 1979 High dietary zinc or magnesium as force-resting agents for laying hens" 949-954,

      8 "Sherwood DH 1979 Comparison of fortified ground corn and pullet grower feeding regimes during a forced molt on subsequent layer performance" 785-790,

      9 "Sharp PJ 1976 An assessment of the optimal range of dietary sodium for inducing a pause in laying" 601-611,

      10 "Shannon DWF 1974 The control of egg production using a low-sodium diet" 429-434,

      1 "한국사양표준(가금)" 농림부농촌진흥청 축산과학원 2002

      2 "산란계에서 급이 환우가 산란계의 생산성과 계란의 품질 및 주요장기에 미치는 영향" 34 (34): 197-205, 2007

      3 "Whitehead CC 1979 Behavioural changes associated with the feeding of low-sodium diets to laying hens" 255-266,

      4 "Utilizing different ratios of alfalfa and layer ration for molt induction and performance in commercial laying hens" 84 : 362-369, 2005

      5 "Taegue PW 1981 The egg- laying response of the domestic hens to variation in dietary calcium" 537-548,

      6 "Sunde ML 1984 A comparison of the effect of two force molting methods on performance of two commercial strains of laying hens" 2399-2403,

      7 "Simmons Ⅲ RW 1979 High dietary zinc or magnesium as force-resting agents for laying hens" 949-954,

      8 "Sherwood DH 1979 Comparison of fortified ground corn and pullet grower feeding regimes during a forced molt on subsequent layer performance" 785-790,

      9 "Sharp PJ 1976 An assessment of the optimal range of dietary sodium for inducing a pause in laying" 601-611,

      10 "Shannon DWF 1974 The control of egg production using a low-sodium diet" 429-434,

      11 "SAS suer guide. release 6.11 edition" SAS Inst Inc Cary NC USA 1999

      12 "Physiology and behavior of the hen during induced molt" 82 : 992-1002, 2003

      13 "Multiple range and multiple F tests" 11 : 1-42, 1995

      14 "Moshtaghian J 1992 Effect of duration of fasting on post-molt laying hen performance" 434-439,

      15 "Moshtaghian J 1991 Effecct of protein and methionine levels in molt diets on postmolt performance of laying hens" 2063-2073,

      16 "Molting" UEP, Alpharetta, GA 8-9, 2002

      17 "McGinnis J 1987 Comparison of several induce molting methods on subsequent performance of Single Comb White Leghorn hens" 408-417,

      18 "McDonald's target the egg industry" 105 : 10-13, 2000

      19 "McDaniel CR 1983 The relationship between body weight loss during and induced molt and postmolt egg production and shell quality in caged layers" 409-413,

      20 "Marsh GA 1984 Effectiveness of low sodium diets for recycling of egg production type hens" 2419-2429,

      21 "Lee K 1982 Effects of forced moult period on post-moult performance of Leghorn hens" 1954-1598

      22 "Kuney DR 1992 Effect of fasting and post-fasting diets on performance in molted flocks" 200-206

      23 "Johnson TH 1976 Effect of dietary salt on the performance of laying hens" 2395-2404,

      24 "Historical and current molting practices in the U.S. table egg industry" 82 : 965-970, 2003

      25 "Herrick RB 1981 Forced rest induced by molt or low- salt diet and subsequent hen performance" 63-67,

      26 "Harms RH 1983 Influence of protein level in the resting diet upon performance of force rested hens" 273-276,

      27 "Harms RH 1981 Effect of removing salt or chloride from the diet of commercial layers" 333-336,

      28 "Harms RH 1976b The potential use of dietary salt deficiency for the force resting of laying hens" 2375-2380,

      29 "Harms RH 1976a Response of laying hens to a low salt diet" 2128-2133,

      30 "Further evaluation of nonfeed removal methods for molting programs" 83 : 745-752, 2004

      31 "Farm evaluation of alternative molting procedures" 13 : 673-679, 2004

      32 "FMI, NCCR roll out husbandry standards" 74 (74): 1-, 2002

      33 "Evaluation of nonfeed removal methods for molting programs" 82 : 749-753, 2003

      34 "Enos HL 1977 The effects of lowdietary salt on egg production" 1373-1380,

      35 "Effect of molting method and dietary energy on postmolt performance, egg components, egg solid, egg quality in Bovans White and Dekalb White Hens during second cycle phases two and three" 86 : 869-876, 2007

      36 "Early postmolt performance of laying hens fed a low-protein corn molt diet supplemented with spent hen meal" 80 : 353-357, 2001

      37 "Early postmolt performance of laying hens fed a low- protein corn molt diet supplemented with corn gluten meal, feather meal, methionine, and lysine" 78 : 1132-1137, 1999

      38 "Brake J 1987 Postmolt performance of laying hens molted by high dietary zinc" 218-226,

      39 "Brake J 1987 Effect of lighting program and nutrition on reproductive performance of molted single comb White Leghorn hens" 1298-1305,

      40 "Brake J 1985 Comparison of parameters associated with moult induced by fasting and low dietary sodium in caged layers" zinc 2027-2036,

      41 "Andrews DK 1990 Performance of leghorn hens induced to molt by limited feeding of diets varying in nutrient density" 1883-1891

      42 "An investigation of different molting techniques with an emphasis on animal welfare" 11 : 54-67, 2002

      43 "Alternative procedures for molt induction: Practical aspects" 82 : 543-550, 2003

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      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2022 평가예정 재인증평가 신청대상 (재인증)
      2019-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2016-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2012-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2007-01-01 평가 등재후보학술지 유지 (등재후보2차) KCI등재후보
      2006-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2004-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.35 0.35 0.34
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.39 0.36 0.643 0.13
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