3 어종 어피 콜라겐의 성분 조성

참고문헌 (Reference)

1 오건우 ; 정원교, "해양무척추동물을 활용한 골 조직 재생용 바이오 메디컬 소재" 한국수산과학회 48 (48): 1-15, 2015

2 목종수 ; 이두석 ; 윤호동, "한국 연안산 어류의 미네랄 함량 및 영양평가" 한국수산과학회 41 (41): 315-323, 2008

3 이두석 ; 윤호동 ; 김연계 ; 윤나영 ; 문수경 ; 김인수 ; 정보영, "한국 연근해 어류 14종의 일반성분 및 지방산 조성" 한국수산과학회 44 (44): 569-576, 2011

4 양수진 ; 홍주헌, "오징어 및 명태껍질 유래 콜라겐의 추출 및 물리화학적 특성" 한국식품조리과학회 28 (28): 711-720, 2012

5 신태선 ; 정설 ; 도예원 ; 전상일 ; 우희철 ; 김남길, "양식 다시마의 수심과 부위에 따른 화학적 성분 특성" 한국청정기술학회 17 (17): 395-405, 2011

6 Jeong SI, "Tissue-engineered vascular grafts composed of marine collagen and PLGA fibers using pulsatile perfusion bioreactors" 28 : 1115-1122, 2007

7 Valenzuela-Rojo DR, López-Cervantes J, Sánchez-Machado DI, "Tilapia (Oreochromis aureus) collagen for medical biomaterials" IntechOpen 47-66, 2018

8 Šárka Rýglová, "The proportion of the key components analysed in collagen-based isolates from fish and mammalian tissues processed by different protocols" Elsevier BV 103 : 104059-, 2021

9 Muller WEG, "The origin of metazoan complexity : porifera as integrated animals" 43 : 3-10, 2003

10 Sikorski ZE, "The nutritive composition of the major groups of marine food organisms" CRC Press 29-54, 1990

11 Kimura S, "The neutral sugar composition and glycosylated hydroxylysine contents of several collagens" 38 : 1153-1161, 1972

12 Silver FH, "The importance of collagen fibers in vertebrate biology" 4 : 9-17, 2009

13 Murphy CM, "The effect of mean pore size on cell attachment, proliferation and migration in collagen-glycosaminoglycan scaffolds for bone tissue engineering" 31 : 461-466, 2010

14 Love RM, "The connective tissues and collagens of cod during starvation" 55 : 487-492, 1976

15 Cassel JM, "Studies on the purification of collagen" 42 : 557-565, 1949

16 McCormick RJ, "Structure and properties of tissues" Chapman and Hall 54-58, 1994

17 Griffiths MJ, "Selection of direct transesterification as the preferred method for assay of fatty acid content of microalgae" 45 : 1053-1060, 2010

18 Gilsenan PM, "Reological characterisation of gelatins from mammalian and marine sources" 14 : 191-195, 2000

19 Chen S, "Rapid isolation of high purity pepsin-soluble type Ⅰ collagen from scales of red drum fish(Sciaenops ocellatus)" 52 : 468-477, 2016

20 Duan R, "Properties of collagen from skin, scale and bone of carp(Cyprinus carpio)" 112 : 702-706, 2009

21 AOAC, "Official method of analysis. 18th ed" Association of Official Analytical Chemists 2005

22 Burjanadze TV, "New analysis of the phylogenetic change of collagen thermostability" 53 : 523-528, 2000

23 Hyunchul Ahn, "Mechanical Properties of Porcine and Fish Skin-Based Collagen and Conjugated Collagen Fibers" MDPI AG 13 (13): 2151-, 2021

24 Belitz HD, "Meat" Springer-Verlag 566-616, 2004

25 Zhang Y, "Isolationand partial characterization of pepsin-soluble collagen from the skin of grass carp(Ctenopharyngodon idella)" 103 : 906-912, 2007

26 Maboud AN, "Isolation and purification of collagen from the skin of black pomfret(Parastromateus Niger)for tissue engineering purpose" 1 : 18-21, 2014

27 Veeruraj A, "Isolation and characterization of collagen from the outer skin of squid(Doryteuthis singhalensis)" 43 : 708-716, 2015

28 Mahboob S, "Isolation and characterization of collagen from fish waste material-skin, scales and fins of Catla catla and Cirrhinus mrigala" 52 : 4296-4305, 2014

29 Tan Y, "Isolation and characterization of collagen extracted from channel catfish(Ictalurus punctatus)skin" 242 : 147-155, 2018

30 Kittiphattanabawon P, "Isolation and characterisation of collagen from the skin of brownbanded bamboo shark(Chiloscyllium punctatum)" 119 : 1519-1526, 2010

31 Singh P, "Isolation and characterisation of collagen extracted from the skin of striped catfish(Pangasianodon hypophthalmus)" 124 : 97-105, 2011

32 Kan M, "Highly active IrOx nanoparticles/black si electrode for efficient water splitting with conformal TiO2 interface engineering" 5 : 10940-10946, 2017

33 Gudmundsson M, "Gelatin from cod skins as affected by chemical treatments" 62 : 37-39, 2006

34 Johnston-Bank FA, "Gelatin" Elsevier Applied Science 233-289, 1990

35 Zayas JF, "Functionality of proteins in food" Springer 11-, 1997

36 Norland RE, "Fish gelatin" Technomic Publishing 325-333, 1990

37 Benjakul S, "Fish collagen" John Wiley & Sons, Inc 365-387, 2012

38 Hafez Jafari, "Fish Collagen: Extraction, Characterization, and Applications for Biomaterials Engineering" MDPI AG 12 (12): 2230-, 2020

39 Ali AMM, "Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp(Probarbus Jullieni)as affected by ultrasonication" 66 : 237-244, 2018

40 Daboor SM, "Extraction and urification of collagenase enzymes : a critical review" 6 : 239-263, 2010

41 Li J, "Extraction and characterization of type Ⅰ collagen from skin of tilapia(Oreochromis niloticus)and its potential application in bio"medical scaffold material for tissue engineering" 74 : 156-163, 2018

42 Ana Carvalho, "Evaluation of the Potential of Collagen from Codfish Skin as a Biomaterial for Biomedical Applications" MDPI AG 16 (16): 495-, 2018

43 Wang E, "Efficacy of a mineralized collagen bone-grafting material for peri-implant bone defect reconstruction in mini pigs" 6 : 107-111, 2019

44 Gauza-Włodarczyk M, "Comparison of thermal properties of fish collagen and bovine collagen in the temperature range 298-670 K" 80 : 468-471, 2017

45 Zhang Q, "Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel cat-fish (Ictalurus punctatus)" 13 : 41-48, 2016

46 Pal GK, "Comparative assessment of physico-chemical characteristics and fibril formation capacity of thermostable carp scales collagen" 70 : 32-40, 2017

47 Kolar K, "Colorimetric determination of hydroxyproline as measure of collagen content in meat and meat products : NMKL collaborative study" 73 : 54-57, 1990

48 Agren MS, "Collagens in wound healing. In: Wound Healing Biomaterials. 1st ed" Woodhead Publishing 171-201, 2016

49 Nalinanon S, "Collagens from the skin of arabesque greenling(Pleurogrammus azonus)solubilized with the aid of acetic acid and pepsin from albacore tuna(Thunnus alalunga)stomach" 90 : 1492-1500, 2010

50 Sahiner M, "Collagen-based hydrogel films as drug-delivery devices with antimicrobial properties" 71 : 3017-3033, 2014

51 Shoulders MD, "Collagen structure and stability" 78 : 929-958, 2009

52 Robert Tonndorf, "Collagen multifilament spinning" Elsevier BV 106 : 110105-, 2020

53 Hashim P, "Collagen in food and beverage industries" 22 : 1-8, 2015

54 Yu D, "Characterization of acid-and pepsin-soluble collagens from spines and skulls of skipjack tuna(Katsuwonus pelamis)" 12 : 712-720, 2014

55 Thi Mong Thu Truong, "Characterization of Acid-Soluble Collagen from Food Processing By-Products of Snakehead Fish (Channa striata)" MDPI AG 9 (9): 1188-, 2021

56 Zengliu Song, "Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment" Elsevier BV 340 : 128139-, 2021

57 Foegeding EA, "Characteristics of edible muscle tissues" Marcel Dekker Inc 902-906, 1996

58 Potaros T, "Characteristics of collagen from nile tilapia(Oreochromis niloticus)skin isolated by two different methods" 43 : 584-593, 2009

59 Kittiphattanabawon P, "Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus)" 89 : 363-372, 2005

60 Muyonga JH, "Characterisation of acid soluble collagen form skins of young and adult Nile perch(Lates niloticus)" 85 : 81-89, 2004

61 Chanjuan Dong, "Application of Collagen Scaffold in Tissue Engineering: Recent Advances and New Perspectives" MDPI AG 8 (8): 42-, 2016

62 Sosulski FW, "Amino acid composition and nitro"gen-to-protein conversion factors for animal and plant foods" 38 : 1351-1356, 1990

63 Miller AT, "Age-related changes in the collagen of bovine corium: studies on extractability. Solubility and molecular size distribution" 48 : 681-685, 1983

64 Xu HY, "Absorbable collagen suture and non-absorbable silk suture in oral implantation" 18 : 1877-1882, 2014

65 Cohen-Solal L, "Absence of maturation of collagen crosslinks in fish skin" 123 : 282-284, 1981