1 하광수, "한산․거제만해역 패류양식장에 대한 세균학적 위생안전성 평가" 한국수산과학회 42 (42): 449-455, 2009
2 심길보, "자란만․사량도 패류생산해역의 위생학적 안전성 평가" 한국수산과학회 42 (42): 442-448, 2009
3 Selegean JPW, "Using zebra mussel to monitor Escherichia coli in environmental waters" 30 : 171-179, 2001
4 Mallin MA, "Tidal stage variability of fecal coliform and chlorophyll a concentrations in coastal creeks" 38 : 414-422, 1999
5 Feldhusen F, "The role of seafood in bacterial foodborne diseases" 2 : 1651-1660, 2000
6 Solic M, "Separate and combined effects of solar radiation, temperature, salinity, and pH on the survival of faecal coliforms in seawater" 24 : 411-416, 1992
7 Kim SJ, "Sanitary studies of oysters and growing areas in the south coast of Korea" 14 : 1-79, 1975
8 European Commission, "Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption" L155 : 206-321, 2004
9 A.P.H.A., "Recommended Procedures for the Examination of Seawater and Shellfish. 4th Ed" American Public Health Association, Inc. 105-, 1970
10 U.S. FDA (Food and Drug Administration), "National Shellfish Sanitation Program, Guide for the control of molluscan shellfish, Model ordinance"
1 하광수, "한산․거제만해역 패류양식장에 대한 세균학적 위생안전성 평가" 한국수산과학회 42 (42): 449-455, 2009
2 심길보, "자란만․사량도 패류생산해역의 위생학적 안전성 평가" 한국수산과학회 42 (42): 442-448, 2009
3 Selegean JPW, "Using zebra mussel to monitor Escherichia coli in environmental waters" 30 : 171-179, 2001
4 Mallin MA, "Tidal stage variability of fecal coliform and chlorophyll a concentrations in coastal creeks" 38 : 414-422, 1999
5 Feldhusen F, "The role of seafood in bacterial foodborne diseases" 2 : 1651-1660, 2000
6 Solic M, "Separate and combined effects of solar radiation, temperature, salinity, and pH on the survival of faecal coliforms in seawater" 24 : 411-416, 1992
7 Kim SJ, "Sanitary studies of oysters and growing areas in the south coast of Korea" 14 : 1-79, 1975
8 European Commission, "Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption" L155 : 206-321, 2004
9 A.P.H.A., "Recommended Procedures for the Examination of Seawater and Shellfish. 4th Ed" American Public Health Association, Inc. 105-, 1970
10 U.S. FDA (Food and Drug Administration), "National Shellfish Sanitation Program, Guide for the control of molluscan shellfish, Model ordinance"
11 Potasman I, "Infectious outbreaks associated with bivalve shellfish consumption: A worldwide perspective" 35 : 921-928, 2002
12 Rippey SR, "Infectious diseases associated with molluscan shellfish consumption" 7 : 419-425, 1994
13 Hwang YJ.2009.Food Balance Sheet, "Food Balance Sheet, 2008" Korea Rural Economic Institute 293-, 2008
14 Gerba CP, "Effect of sediments on the survival of Escherichia coli in marine waters" 32 : 114-120, 1976
15 Mallin MA, "Effect of human development on bacteriological water quality in coastal watersheds" 10 : 1047-1056, 2000
16 Sayler GS, "Distribution and significance of fecal indicator organisms in the upper Chesapeake Bay" 30 : 625-638, 1975
17 Mallin MA, "Demographic, landscape, and meteorological factors controlling the microbial pollution of coastal waters" 460 : 185-193, 2001
18 European Commission, "Council Directive of 15 July 1991 laying down the health conditions for the production and the placing on the market of live bivalve molluscs (91/492/EEC)" 268 : 1-14, 1991
19 Pawiro S, "Bivalves: Global production and trade trends. In: Safe Management of Shellfish and Harvest Waters" WHO/IWA 11-19, 2010
20 Son NT, "Behavior of pathogenic bacteria in the oyster, Crassostrea commercialis, during depuration, re-laying, and storage" 40 : 994-1002, 1980
21 Hunter C, "Agricultural land-use effects on the indicator bacterial quality of an upland stream in the Derbyshire Peak District in the UK" 33 : 3577-3586, 1999