1 손범영, "콩 발아중의 Lipoxygenase 활성 변화" 한국작물학회지 51 (3) : 209 ~ 214, 2006
2 정미정, "인진쑥 추출물의 항산화 및 항암 활성" 생약학회지 39 (3) : 194 ~ 198, 2008
3 최귀남, "분말녹차 추출물의 항산화 활성에 미치는 수분활성도 및 저장온도의 효과" 한국식품저장유통학회지 16 (3) : 333 ~ 341, 2009
4 강상모, "국화류 추출물의 항산화 및 멜라닌 생성 억제 활성" Applied Biological Chemistry 51 (4) : 321 ~ 328, 2008
5 Kim YS, "Volatile flavor compounds from raw mugwort leaves and parched mugwort tea" J Korean Soc Food Nutr 23 : 261 ~ 267, 1994
6 Jorge FSF, "Flavonoids from Artemisia annua L. as antioxidants and their potential synergism with artemisinin against malaria and cancer" Molecules 15 : 3135 ~ 3170, 2010
7 Cho YH, "Essential oil composition and antibacterial activity of Artemisia capillaris, Artemisia argyi, and Artemisia princeps" Kor J Int’l Agri 13 : 313 ~ 320, 2001
8 Ji LL, "Antioxidant enzyme response to exercise and aging" Med Sci Sport Exercise 25 : 225 ~ 231, 1993
9 Blois MA, "Antioxidant determination by the use of a stable free radical" Nature 181 : 1199 ~ 1200, 1958
10 Kim DO, "Antioxidant capacity of phenolic phytochemical from various cultivars of plums" Food Chem 81 : 321 ~ 326, 2003
1 손범영, "콩 발아중의 Lipoxygenase 활성 변화" 한국작물학회지 51 (3) : 209 ~ 214, 2006
2 정미정, "인진쑥 추출물의 항산화 및 항암 활성" 생약학회지 39 (3) : 194 ~ 198, 2008
3 최귀남, "분말녹차 추출물의 항산화 활성에 미치는 수분활성도 및 저장온도의 효과" 한국식품저장유통학회지 16 (3) : 333 ~ 341, 2009
4 강상모, "국화류 추출물의 항산화 및 멜라닌 생성 억제 활성" Applied Biological Chemistry 51 (4) : 321 ~ 328, 2008
5 Kim YS, "Volatile flavor compounds from raw mugwort leaves and parched mugwort tea" J Korean Soc Food Nutr 23 : 261 ~ 267, 1994
6 Jorge FSF, "Flavonoids from Artemisia annua L. as antioxidants and their potential synergism with artemisinin against malaria and cancer" Molecules 15 : 3135 ~ 3170, 2010
7 Cho YH, "Essential oil composition and antibacterial activity of Artemisia capillaris, Artemisia argyi, and Artemisia princeps" Kor J Int’l Agri 13 : 313 ~ 320, 2001
8 Ji LL, "Antioxidant enzyme response to exercise and aging" Med Sci Sport Exercise 25 : 225 ~ 231, 1993
9 Blois MA, "Antioxidant determination by the use of a stable free radical" Nature 181 : 1199 ~ 1200, 1958
10 Kim DO, "Antioxidant capacity of phenolic phytochemical from various cultivars of plums" Food Chem 81 : 321 ~ 326, 2003
11 Aniya Y, "Antioxidant and hepatoprotective actions of the medicinal herb Artemisia campestris from the Okinawa Islands" Biol Pharm Bull 23 : 309 ~ 312, 2000
12 Kim JO, "Antimutagenic effect of the major volatile compounds identified from mugwort leaves" J Korean Soc Food Nutr 21 : 308 ~ 313, 1992