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      단신 : Artemisia princeps var. orientalis의 잎, 줄기, 뿌리부위에 대한 메탄올 추출물의 항산화 및 자외선 흡수능 비교 = Short Communication : Comparison of Anti-oxidative and UV Absorption Abilities of Methanolic Extracts from Leaves, Stem, and Roots of Artemisia princeps var. orientalis

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      https://www.riss.kr/link?id=A100068717

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      다국어 초록 (Multilingual Abstract)

      This experimental study reported the effects of the methanolic extracts from leaves, stems, and roots of Artemisia princeps var. orientalis from Kimpo, Gyunggi-do province (Korea). The total yields were 9.0, 7.5, and 5.0%, respectively. The scavenging acticity of methanolic extracts from different parts on DPPH was raised with increasing concentration, and the extract from leaf showed the highest free radical scavenging activity as well as UV-A absorption ability
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      This experimental study reported the effects of the methanolic extracts from leaves, stems, and roots of Artemisia princeps var. orientalis from Kimpo, Gyunggi-do province (Korea). The total yields were 9.0, 7.5, and 5.0%, respectively. The scavenging...

      This experimental study reported the effects of the methanolic extracts from leaves, stems, and roots of Artemisia princeps var. orientalis from Kimpo, Gyunggi-do province (Korea). The total yields were 9.0, 7.5, and 5.0%, respectively. The scavenging acticity of methanolic extracts from different parts on DPPH was raised with increasing concentration, and the extract from leaf showed the highest free radical scavenging activity as well as UV-A absorption ability

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      참고문헌 (Reference)

      1 손범영, "콩 발아중의 Lipoxygenase 활성 변화" 한국작물학회지 51 (3) : 209 ~ 214, 2006

      2 정미정, "인진쑥 추출물의 항산화 및 항암 활성" 생약학회지 39 (3) : 194 ~ 198, 2008

      3 최귀남, "분말녹차 추출물의 항산화 활성에 미치는 수분활성도 및 저장온도의 효과" 한국식품저장유통학회지 16 (3) : 333 ~ 341, 2009

      4 강상모, "국화류 추출물의 항산화 및 멜라닌 생성 억제 활성" Applied Biological Chemistry 51 (4) : 321 ~ 328, 2008

      5 Kim YS, "Volatile flavor compounds from raw mugwort leaves and parched mugwort tea" J Korean Soc Food Nutr 23 : 261 ~ 267, 1994

      6 Jorge FSF, "Flavonoids from Artemisia annua L. as antioxidants and their potential synergism with artemisinin against malaria and cancer" Molecules 15 : 3135 ~ 3170, 2010

      7 Cho YH, "Essential oil composition and antibacterial activity of Artemisia capillaris, Artemisia argyi, and Artemisia princeps" Kor J Int’l Agri 13 : 313 ~ 320, 2001

      8 Ji LL, "Antioxidant enzyme response to exercise and aging" Med Sci Sport Exercise 25 : 225 ~ 231, 1993

      9 Blois MA, "Antioxidant determination by the use of a stable free radical" Nature 181 : 1199 ~ 1200, 1958

      10 Kim DO, "Antioxidant capacity of phenolic phytochemical from various cultivars of plums" Food Chem 81 : 321 ~ 326, 2003

      1 손범영, "콩 발아중의 Lipoxygenase 활성 변화" 한국작물학회지 51 (3) : 209 ~ 214, 2006

      2 정미정, "인진쑥 추출물의 항산화 및 항암 활성" 생약학회지 39 (3) : 194 ~ 198, 2008

      3 최귀남, "분말녹차 추출물의 항산화 활성에 미치는 수분활성도 및 저장온도의 효과" 한국식품저장유통학회지 16 (3) : 333 ~ 341, 2009

      4 강상모, "국화류 추출물의 항산화 및 멜라닌 생성 억제 활성" Applied Biological Chemistry 51 (4) : 321 ~ 328, 2008

      5 Kim YS, "Volatile flavor compounds from raw mugwort leaves and parched mugwort tea" J Korean Soc Food Nutr 23 : 261 ~ 267, 1994

      6 Jorge FSF, "Flavonoids from Artemisia annua L. as antioxidants and their potential synergism with artemisinin against malaria and cancer" Molecules 15 : 3135 ~ 3170, 2010

      7 Cho YH, "Essential oil composition and antibacterial activity of Artemisia capillaris, Artemisia argyi, and Artemisia princeps" Kor J Int’l Agri 13 : 313 ~ 320, 2001

      8 Ji LL, "Antioxidant enzyme response to exercise and aging" Med Sci Sport Exercise 25 : 225 ~ 231, 1993

      9 Blois MA, "Antioxidant determination by the use of a stable free radical" Nature 181 : 1199 ~ 1200, 1958

      10 Kim DO, "Antioxidant capacity of phenolic phytochemical from various cultivars of plums" Food Chem 81 : 321 ~ 326, 2003

      11 Aniya Y, "Antioxidant and hepatoprotective actions of the medicinal herb Artemisia campestris from the Okinawa Islands" Biol Pharm Bull 23 : 309 ~ 312, 2000

      12 Kim JO, "Antimutagenic effect of the major volatile compounds identified from mugwort leaves" J Korean Soc Food Nutr 21 : 308 ~ 313, 1992

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