휴대용 부탄 가스 레인지의 안전성에 관한 실험적 연구 = An Experimental Study on the Safety of Portable Butane Gas Range

다국어 초록 (Multilingual Abstract)

The objective of this paper is to study burst through the influence of overheating to affect a seamed container using the cookers with different materials and bottom sizes. Following result are drawn from this study; When bottom size of the roast meat had 24㎝ diameter, the upper part temperature of a seamed container was increased over 40℃. Therefore the cooker material without regard to cooker size had a great influence on the temperature of seamed container. For the natural stone plate which had bottom length 65㎝, a seamed container was burst at the cooker temperature 801℃, the surface temperature of a burner 573℃, the upside temperature of seamed container 379℃, the downside temperature of seamed container 236℃ and ambient temperature 34℃. For the cooker of the same bottom area, the stone plate had greater influence on effect of temperature than aluminium cooker. Overheating had a great influence on the seamed container if the bottom or upside diameter of a cooker had been larger than a trivet.