토마토의 가공 적성에 관한 연구

민영기 공주대학교 산업개발대학원 1998 국내석사

재래한우 혈청 Post-Albumin과 Ceruloplasmin 좌위의 유전적 다형분석

이용훈 공주대학교 산업과학대학원 2001 국내석사

구기순의 화학적 조성과 그 추출물의 물리화학적 특성

노재관 公州大學校 産業開發大學院 1996 국내석사

This study was conducted to investigate for development possibilties in a Gugisuen(Lycium chinensis M.), which is one of the unutilization of waste resources into food and to obtain the basic infor mation of how to use it as a food material. The chemical components and physico-chemical property of Gugisuen extracts were as follows ; 1. Chemical compositions of Gugisuen (1) Proximate of Gugisuen were consisted of crude lipid 1.84~2.43%, crude protein 13.17~19.35%, total sugar 4.01~10.56§¶/mg, reducing sugar 0.89~2.40§¶/mg and ash 10.8~15.8%, respectively. Cheongyang native had the highest contents of crude lipid, crude protein, total sugar, and the contents of crude protein, total sugar, and reducing sugar were the highest in Jun 20. (2) Mineral components were K_2O 3.23~7.34%, P_2O_5 o.67~1.2%, CaO 0.38~0.87%, MgO 0.35~0.64%, Mn 70~444.0ppm, Fe 73.33~300.0ppm, Zn 2.0~70.0ppm andCu 6.67~26.67ppm, respectively. The contents of P_2O_5, K_2O, CaO, MgO, Cu and Mn were higher in Cheongyang native than other varieties. And mineral contents depening on harvesting times were the highest in may 10. (3) Total saturated fatty acid composition, palmitic and stearic acids were 14.29~26.50%, and 3.34~6.54%, respectively. Total unsaturated fatty acid, linolenic acid, linoleic acid, oleic acid were 12.23~36.28%, 14.34~27.31% and 0.74~2.99%, respectively. Linoleic and linolenic acid were essential fatty acid having proportion of 50% of total fatty acid. fatty acid compositions between each varieties were not significant, and those components were the highest in May 10. (4) 18 amino acids were identified from gugisuen, glutamic acid as the highest content was 10.05~10.94% and increased in the order to aspartic acid > glycine > alanine > leucine > lysine. The contents of serine, arginine, methionine, cystine-2 and isoleucine were higher in late harvest time and glutamic acid and tryptophane were higher in early harvest time. (5) 3 free sugars were indentified, average contents of free sugar were fuctose 27.46mg/g, sucrose 26.06mg/g and glucose 6.16mg/g, respetively. The essential contents were fructose and glucose. Contents of free sugar depending on varieties and harvesting times were the highest in Yuseong-2 and in June 20. (6) 7non_volatile organic acids were indentified from Gugisuen. In the case of organic acids, were malic acid 128.04mg%, citric acid 109.0mg%, malonic acid 95.19mg%, succinic acid 24.15mg%, oxalic acid 11.37mg%, fumaric acid 0.83mg% and lactic acid 0.6mg%, respectively. The content was the highest in Cheongyang native as 307.08~448.8mg% and higher in June 20 than May 10. (7) tannic acids were the highest in Cheongyang native as 14.98mg/g, the contents according to harvest times were 117.50mg/g of May 10, 15.96mg/g of June 20, 12.31mg/g of May 20 and 10.69mg/g of July 20 the the content were the highest in early harvesting time. (8) Ascorbic acid content among varieties were analyzed and the contents were 113.01~262.39mg% and Yuseong-2 had the highest as 262.39mg%. 2. Physico-chemical properties of Gugisuen extract (1) The yield of extract was the highest in high temperature of water and high concentration of ethanol. (2) The yield of extract was higher in extract with water than ethanol extraction. As increasing of extraction frequency, the solid matter and the chemical components, were increased. (3) Physical properties of extract 1) Hunter values ¨ç Lightness(L) among varieties were 74.38~88.51 of extract by water and 45.29~90.01 of extract by 30% ethanol. As the plant matured, lightness of extract by water was near to white. ¨è Redness(a) among varieties were -0.94~6.02 of extract by water and -2.75~12.25 of extract by 30% ethanol. In late harvest time redness(a) was clear to green. ¨é Yellowness(b) were 37.61~55.44 of extract by water and 30.14~56.67 of extract by 30% ethanol. Inearly harvest time yellowness(b) was close to redness(a) 2) Brownness values Brownness values among varieties were 0.90~0.34 of extract by water and 0.17~0.58 of extract by 30% ethanol. There was no significant according to harvest time. 3) Turbidity Turbidity among varieties were 44.58~93.42%T of extract by water and 15.56~89.57%T of extract by 30% ethanol. As harvesting time late, turbidity was increased. 4)pH pH of Gugisuen extract were lower in extract by water than in extract by 30% ethanol, pH of extract by water and 30% ethanol were 5.27~5.66 and 5.67~6.00, respectively.

톱밥B812醱酵飼料 給與가 肥育豚의 發育과 肉質에 미치는 影響

조도연 공주대학교 산업개발대학원 1997 국내석사

1.Fermented roughages such as sawdust in order to investigate the fattening effect for improving feed value and utilizing ability were examined in growing pigs. The results obtained from the study are summarized as follows: (1)Preliminary experiment was conducted to determine the accurate effect of fermented sawdust fed with 1eve1s(0, 10, 20, 30 and 40%) in pigs. In daily gain, over all appearance tended to be decrease according to increasing the replace experimental diets at 0, 10, 20, 30% level, and drastically decreased significantly at the 40% level. (2)Daily gain in the fermented diets fed at 10% level groups reduced by 3-8% as compared with that in the control group from 30 to 60 kg of body weight, but there was not significantly different(P>0.05). (3)Daily gain in the fermented diets fed at 30% level groups significant1y(P < 0.05) reduced by about 6-9% as compared with that in the control group of body weight from 60 to 110 kg, but no difference was found among different groups of the fermented diets. Effects of additive limited amino acicKNRC required 30% of) and fish meal oi1(10%) on dietary fermented sawdust(30%) were 11 and 19% higher than control diet group, respectively. (4)The concentration of NHs-gas was drastically decreased about 64-81% and the moisture contents was less than 10% at 30% level of fermented diets as compared to control group. 2.This study was conducted to investigate the influence of carcass characters of oork which was fed with fermented sawdust and fish meal oil. The pigs were fed with the feeds which were randomly assigned to one of four treatments : a), ControKcommercial feed); b),TKcommercial and fermented sawdust 30% plus additive NRC required 30% of limited am토o acid); c), T2(commercia1 feed and additive fish me리 oil 10%); d), T3(commerci리 feed, fermented Saw-dust 30% and additive fish meal oil 10% Plus limited amino acid 30%) from alive weight of 30 kg to 110 kg and slaughtered. The samples were stored at O-l'C. The general composition, shelf life, cholesterol and fatty acid were analyzed for pehodical days(2, 4, 6, 8 and 15). The results from the study are summarized as follows ; (1)The changes in physico-chemical properties 1)The pH in all treatments at 15th day was higher than that at 2nd day, and that of Tl was higher than that of others. 2)The total content of moisture in all treatments was decreased with passage of the storage penods(P<0.05), and there were no significant differences among treatments at 15th day. 3)The water soluble orotein of all treatments was increased with the passage of the storage periods. The water soluble protein of all the treatments at 8th day was the highest during all the storag periods, but that of them was significantly decreased(P < 0.05). Tl had significantly higher water soluble protein than others(P<0.05). 4)The salt soluble protein of all treatments was increased as passing the storage days(P<0.05). Tl had higher salt soluble protein than others during all the storage days(P<0.05). (2)The changes in shelf life 1)The TBA of all the treatments was increased as passing the storage periods(P<0.05). Tl had lower TBA value than other treatments until 8th day, there were no significant differences among all treatments at 15th day. 2)There were no significant differences among VBN of the treatments with passage of the storage periods. (3)The changes in cholesterol and composition of fatty acids. 1)The composition of unsaturated fatty acid of all the treatments was not changed as passing the storage periods. The n-3 fatty acids - EPA, DPA and DHA - were not found in control and Tl, but were found a lot in T2 and T3. The ratio of n-6 to n-3 of T2 and T3 was decreased because the quantity of polyunsaturated fatty acid of T2 and T3 was higher than that of control and Tl. 2) The cholesterol of all the treatments was not significantly changed with the passage of storage periods. The cholesterol of T2 was higher than that of other at 15th day(P<0.05).

냉풍 예냉처리를 이용한 딸기의 신선도 연장에 대한 연구

강희춘 公州大學校 産業開發大學院 1996 국내석사

新鮮 果菜類 中 貯藏性이 弱한 딸기의 鮮度 유지 期間을 延長하기 위하여 簡易 冷風豫冷處理후 P.E 蜜封하여 低溫貯藏試驗을 實施한 結果는 다음과 같다. 1. 딸기를 豫冷處理하여 P.E 蜜封 低溫貯藏에서 重量減耗率은 豫冷處理區의 것이 無豫冷區보다 적어서 豫冷無包裝區는 5日에 3.5%, 예냉 P.E包裝區는 10日에 2.5%로 낮았다. 2. 딸기貯藏中 硬度變化는 貯藏期間에 따라 減少하는데 無豫冷 보다는 豫冷處理한 것이 적게 減少되어 豫冷 無包裝이 저장당일 2.52kg에서 저장8日後 1.90kg로 豫冷 P.E包裝은 2.28kg이었다. 3. 딸기 色度變化는 貯藏中 豫冷處理區의 것이 무예냉 처리구에 비해 적게 減少하여 저장 8日後 예냉無包裝區의 a값이 저장당일 29.53에서 25.90로 P.E包裝區는 26.37로 낮아졌다. 4. 딸기의 Ascorbic acid (아스코르브산=비타민C) 含量變化는 貯藏期間에 따라 크게 減少하여 貯藏 8日後에 豫冷 無包裝區가 저장 당일 78mg%이던것이 69.0mg%로 P.E包裝區는 69.4mg%로 減少하였다. 5. 딸기 貯藏中 Gas 濃度는 貯藏 8日後 無豫冷 P.E包裝이 산소 7.7%, 이산화탄소 13.1%이었으나 P.E包裝區는 各各 8.1%, 13.6%로 呼吸作用이 약간 적었다. In order to extend the freshness period of strawberry which is less feasible to storage freshly than the other vegetables. This experimen was conducted, the freshness of strawberry by storaging, simple cold wind pre-cooling treatment and then packed with P.E sealing. results are following. 1. When the strawberry was storage in low temperature by pre-cooling treatment and P.E. sealing, the loss rate of weight of pre-cooling treatment group was lower than the non-treatment group. under non-package pre-cooling treatment group 3.5% spent 5days and under pre-cooling treatment 2.5% in 10days 2. The hardness of strawberry was decreased thought the storage period, therefore, the pre-cooling treatment group was less diminished than the non-treatment group. The hardness of the pre-cooling treatment group and P.E sealing group was from 2.52kg initially to 2.28kg and 1.90kg respectively, in 8 days. 3. The redness(a) of strawberry treated with pre-cooling only P.E for 8days in 25.90, and 26.37 repectively, compand to 29.53 for storage. 4. The content of Ascorbic acid in strawberry according to storag period decreased from 78mg% to 69.0mg% at non-packed pre-cooling treatment after 8days and decreased from 78mg% to 69.4mg% at P.E. sealing, 5. The respiration character of strawberry in storage was that non-treatment P.E. treatment group shwed some what weak respriration action of O_2 7.7% and CO_2 13.1% compared with pre-cooling P.E. treatment of O_2 8.1% and CO_2 13.6%.

포도씨의 生化學的 特性

황종택 공주대학교 산업개발대학원 1997 국내석사

In an attempt to obtain basic information of development as foods or drugs with grape seeds which are waste products during grape industry, various biochemical characteristics were investigated. The results are summerized as follows. 1. Chemical composition of grape seeds (1) Crude oil contents of grape seeds were 28.6%, and that of steuben was the highest, being 32.0%. Crude protein contents were approximaterly 11.2%, with somewhat fructuation among the difference species, and that of Neo Muscat was the highest, being 15.7%. (2) Total sugar contents were ranged from 2.35 to 5.63 ㎍/mg, and medium value of reduced sugar was 3.20 ㎍/mg. Medium crude ash was 2.4%. 2. Chemical characteristics of grape seeds oils (1) The medium saponification value was 186.7 and that of kyoho was 230.2 which was the highest. This value order was kyoho, steuben and Fugiminori. (2) Lipid composition of grape seeds were linoleic acid (70.75%) oleic acid (18.48%), stearic acid (2.01%) and palmitic acid (8.45%), respectively, and stearic acid of Jingyu was lower compared to those of the other species, but fugiminori was oleic acid content relatively high. (3 )Oil contents of neutral-lipid, glyco-lipid and phospho-Iipid were 87.25%, 4.68%, and 8.06%, respectively. 3. Biochemical characteristics of grape seeds. (1) Antioxidant activity of grape seeds was the highest with fugiminori and ordered as the following, Neo Muscat, Jingyu and kyoho. The optimum pH was 6-8, and the thermal stability was observed as 70% of the activity at 60 "C. (2) Carboxyl esterase activity of grape seeds were the highest with Beniizu, being Absiionm 0.151, and ordered as the following, Jingyu, Neo Muscat and Campbell Early. (3) Protease activity was higher at pH 8 than at pH 6, the value was the most with Beniizu and ordered as the following, Campbell Early and Jingyu.

구기자의 Carotenoid 분리 및 정제

박정인 공주대학교 산업개발대학원 1997 국내석사

This paper was to isolatate carotenoids from the dried fruit of Gugija (Lycium chinensis M.) with TLC, UV-spectrophotometer in order to find out the chemical characteristics. The results are as follows. 1. Spots of eight were obtained from TLC in the isolated carotenoids and the maximum absorption wavelength was zeaxanthin I showing the same wave as standard zeaxanthin. 2. In regard of the effects of pH during storage period of isolated carotenoid the amount of pigment retention was over 50% in pH 3 for 5 days, and still kept stability after 8 days. It could be said that the lower pH degree was the less stability the pigment retention. 3. carotenoids relatively kept stability against heating and there was found little change in 30¢ªC and was remainde 50%of pigment retention in 90¢ªC. 4.Stabilities was found in both sucrose and glucose, showing a stable pigment retention in sucrose and 50% of retention in glucose for 5 days. 5. The stability of pigment retention was ranked in order of citric acid, lactic acid, succinic acid, showing that citric acid was the most stable among them keeping 50% of pigment retention for 10 days.

알코올 섭취자와 비섭취자의 영양섭취실태 및 혈청 지질수준에 대한 비교연구 : 충남 홍성 지역을 중심으로

유옥순 공주대학교 산업개발대학원 1997 국내석사

본 연구에서는 정상적인 식이와 함께 섭취하는 알코올이 혈청지질 성분 변화에 미치는 영향을 고찰 하고자 흥성군에 거주하는 공무원 50명 (알코올 섭취군 25명, 비섭취군 25명)을 대상으로 식이섭취 실태와 혈액조사를 실시하였으며 그 결과를 요약하면 다음과 같다. 1. 조사대상자의 신체적 특성은 연령의 범위가 30-49세 사이였고, 체중, 신장, BMI (Body mass index)가 두군 모두 정상범위에 속하였으며 유의적인 차이가 없었다. 혈압만 알코올 섭취군이 비섭취군에 비해 이완기 ·수축기 모두 l0mmHg씩 높았으며, 신체적 특성간의 상관관계를 보면 체중과 BMI가 증가할 수록 혈압이 높은 것으로 나타났다. 2. 대상자의 영양소 섭취 수준을 보면 두군 모두 권장량과 비교해 양호한 편이었으며, 유의적인 차이는 없었으나, 알코올 섭취군에서는 열량, 단백질, 지방, 비타민 B_(1) 등을 상대적으로 많이 섭취하는 것으로 나타났고 비섭취군 에서는 탄수화물, 칼슘, 철, 비타민 A, 나이아신, 비타민 C 등을 상대적으로 많이 섭취하는 것으로 나타났는데 이것은 알코올 섭취자의 알코올로 인한 열량 증가와 안주를 주로 육류로 섭취하는데서 기인하는 것으로 보인다. 3. 식습관에서는 우선 알코올 섭취군에서만 1일 식사횟수가 2회인 사람이 3명이 있었고, 나머지는 모두 3회 였으며 식사시간, 속도, 과식여부, 자극적인 음식섭취등의 항목에서 알코올 비섭취군이 바람직한 경향을 나타내었다. 4. 대상자의 알코올 섭취현황을 보면 5-10년이 14명으로 가장 많았고, 알코올 섭취횟수는 주 2-3회 섭취하는 것으로 나타났으며 1회 알코올 섭취량은 대부분 소주 두 병 이하였고, 안주로는 육류 섭취가 72%를 차지해 영양섭취 수준에서 열량, 단백질, 지방 섭취율을 높이는 요인으로 생각된다. 5. 조사 대상자의 혈청 지질성분 수준을 보면 두군 모두 정상범위에 속해 있으나 알코올 섭취군에서 총 콜레스테롤, 중성지방, 총 지방량이 비섭취군에 비해 유의적으로 높게 나타나 정상적인 식이와 함께 섭취한 알코올도 혈중 콜레스테롤과 중성지방의 함량을 높이는 것으로 나타났다. 6. 알코올 섭취현황과 혈청 지질 성분간의 상관관계를 보면 중성지방이 1회 알코올 섭취량과 0.57의 유의적인 정의 상관관계(p <0.01)를 보였는데 이결과로 알코올 섭취횟수 보다는 1회 알코올 섭취량이 중성지방의 수치에 영향을 미치는 것으로 사료된다. This study was carried out to examine the effect of alcohol on the component change of serum lipid. The subject of study was 50 officers who lives in Hongsung, Chungnam and was undergone the food intake condition and the blood test. They constituted of 25 drinkers and 25 non-drinkers. The results is summarized as follows ; 1.The physical characters of testee : The age of testee was 30-49 years old, weight, height and BMI of testee were not significant with all normal. However, the blood pressure of drinker group in comparison with non-drinker group's was lOmmHg higher in the expansion organ and contraction organ, it was showed that the more the weight of their bodies and BMI increased, the higher the blood pressure was in the correlation of the physical characters. 2.nutrients intake level of testee : The levels of both groups were good in comparison with recommendation amount, it was not significant difference, drinker group relatively more ingested calorie, Protein, fat and vitamine Bi than non-drinker group while non-drinker group more ingested carbohydrate, calcium, iron, vitamine A, niacin and ascorbic acid. It was supposed to be caused by increasing calorie for alcohol and intake of meat served -with drinks 3.A eating habit of testee : It was three people who ate two times a day of the drinker group, the rest of them ate three times a day, it was generally tended to be desirable for eating times, eating speed, overeating and intake of stimulant foods in non-drinker group 4.The present condition of alcohol intake : It was fourteen people who have drunk for 5~10years of the drinker group, that was the most of the drinker group, In the frequency of alcohol intake, most of the drinker group drank 2-3 times at week, alcohol intake at a time was under two bottles based of distilled liquor(Sojoo), meat of foods served with alcohol was 72%, it was supposed to be resulted in raising intake rate of calore protein and fat in nutrient intake level. 5.Serum lipid level of testee ; The level of both groups were classified in normal but the components of total cholestrol, neutral fat and total fat were significantly higher in drinker group than in non-drinker group, it was showed that alcohol intake with normal diet resulted in increasing the numerical value of cholestrol in blood and neutral fat. 6.Correlation between alcohol intake and serum lipid level : It showed significant1y(p<0.01) positive 0.57 in a neutral fat with alcohol intake at a time, so it was supposed that the numerical value of neutral fat was more raised in much intake of alcohol at a time than in steady, a little intake of alcohol. As this results, it is supposed that alcohol intake at a time than the frequency of alcohol intake more affect the numerical value of neutral fat.

産卵鷄의 成長過程에 따른 血淸成分 水準의 變化

조범연 公州大學校 産業開發大學院 1996 국내석사

This study was carried out in order to investigate the general performances of main characteristics at sexual maturity and the level of serum components according to growing stage from age at 70 days up to age at first egg in 16 layers. The correlation coefficients among serum components were estimated for analysis of interaction on vitellogenesis at age of 70 days, 110 days, and sexual maturity, respectively. The results obtained from this experiment were as follows; 1. Age at first egg, body weight, egg weight, shell weight, and shell thickness at first egg in Isabrown layers were 163.31±1.58days, 2,054.38±33.38g, 52.67±1.87g, 4.60±0.20g, and 0.34±0.01mm, respectively. 2. The contents of serum total protein, albumin, glucose, calcium, phosphorus, SGPT, and ALP increased highly significantly (P<0.01) according to increment of age. Cholesterol and SGOT had tendency to decreased from age of 70 days to that of 110 days, but increased highly significantly (P<0.01) at age of first egg, sexual maturity. The content of globulin decreased gradually highly significantly (P<0.01) according to increment of age up to sexual maturity. The serum CPK and LDH enzymes decreased very highly significanty(P<0.01) according to increment of age. 3. On growing chickens at age of 70 days, the content of serum total protein was highly significantly correlated with g1obulin(r=0.912), glucose (r=0.533), respectively. The correlation between albumin and CPK was significantly negative with coefficient of -0.461. The content of globulin was significantly positively correlated with glucose(r=0.629), and CPK(r=0.593), respectively. The correlation between CPK and LDH was significantly negative with coefficient of -0.534. 4. On age at 110 days, the correlation between serum total protein and globulin was highly significantly positive coefficient with 0.826. The content of albumin was highly significantly correlated with globulin (r=-0.644), Phosphorus (r=0.602), and SGPT (r=0.456). The content of glucose was significantly correlated with CPK(r=0.533), and LDH (r=0. 571). The correlation coefficient between ALP and CPK was 0.508, significantly positive. 5. On age at first egg, the content of serum total protein was significantly correlated with globulin (r=0.887), and LDH(r=0.495), respectively. The correlations between albumin and globulin, between calcium and CPK, between phosphorus and ALP, and between SGOT and ALP were significantly negative with coefficients of -0.589, -0.542, -0.512, and-0.497, respectively. Otherwise, the content of CPK was significantly positively correlated with LDH (r=0.483).

韓牛의 體位測定値와 相關에 關한 硏究

심규호 公州大學校 産業開發大學院 1997 국내석사

This study was carried out to investigate and analyze the current status of farm household of raising Korean Native Cattle, measurements of body type, and correlation among its measurements in Seosan and Poryung district, Chungnam province. Total of 71 animals were used in this experiment during about 3 months from Sept. 2 to November 30, 1995. The results obtained from this study were abstracted as follows ; 1. The average of Korean Native Cattle per farm household in Seosan and Poryung were 6.01 and 5.96, respectively. The number of farm household by farm size in Seosan and Poyung were larger in farm size of 1-2 heads with the 41%, and 42%, respectively. And then, the number of animals by farm size were larger in farm size of 10-14 heads with the 15% in Seosan, in farm size of 20-29 heads with the 16% in Poryung, respectively. 2. The ratio of female in the number of animals by sex in Seosan and Poryung is 75.8% and 64.8%, respectively. 3. The distributions of artificial inseminators in Seosan and Poryung are 19 persons and 14 persons, respectively, and then, most of insemination are conducted with the aid of private inseminators. 4. The animals registered by general-herd book in Seosan and Poryung are 421 heads, and 492 heads, respectively. And then, the animals registered by pedigree-herd book are 176 heads, and 219 heads, respectively. 5. The average of body measurements in withers height, cross height, pinbone height, body length, chest width, chest depth, hip width, thuiI width, Pinbone width, rump length, chest girth and shank circumference were 122.625 =t=0.498cm, 124.895 U=0.564cm, 110.875U=0.533cm, 147.025 U=0.897cm, 45.125 =t=0.650cm, 69.965 U0.385cm, 47.325 =+=0.505cm, 41.35 +0.496cm, 29.30 :t0.470cm, 53.05 =!=0.396cm, 174.82 =t1.242cm, and 17.80 U0.107cm, respectively. 6. The level of withers height was highly significantly correlated with cross height(r=0.7745), and chest depth(r=0.4759), respectively. The cross height was significantly correlated with pinbone height(r=0.5312), and chest depth(r=0.4479). The pinbone height was significantly correlated with body 1ength(r-0.4434), and rump 1ength(rU0.4195). The body length was highly significantly correlated with chest depth(r-0.5568), Hip width (rU0.4591) and rump length (r=0.5365). The chest width was highly significantly correlated with hip width(r=0.6091), shank circumference (r=0.4580). and chest girth(r=0.7213). The chest depth was significantly correlated with rump 1enght(r=0.4937) and chest girth(r=0.5521). The hip width was highly significantly correlated with thurl width (r=0.5198), pinbone width(r=0.5622), rump 1ength(r=0.4255) and chest girth (r=0.5825), The chest width was significantly correlated with pinbone width(r=0.4981). The pinbone width was significantly correlated with chest girth(r=0.4019). The rump length was significantly correlated with chest girth (r=0.5388), and shank circumference (r=0.4448). The chest girth was highly significantly correlated with shank cirumference(r==0.5387).