슬관절 전치환술에 대한 임상적 고찰 : 5 Case Report

김천호,김택선 최신의학사 1988 最新醫學 Vol.31 No.1

가교 Chitosan 의 C -6 Amidoxime 유도체 합성 및 금속이온 흡착에 관한 연구

김천호,최규석,정택상,김용무 한국고분자학회 1988 한국고분자학회 학술대회 연구논문 초록집 Vol.1988 No.4

유교 음식문화연구 : 한 , 중 , 일의 석존제 조사 Sauge - Zeuhn Rites in Korea , China and Japan

김천호 한국식생활문화학회 1997 한국식생활문화학회지 Vol.12 No.2

In the age of the three Kingdoms, Silla, Kokuryu and Baekjae were built Confucian Shrine (Kukhak or Taehak) after BC 2-4 century Confucism propagated from China. It means 1600years' history of Saugc-Zeuhn Rites of an Imperial ceremony to honor Confucius in Korean peninsula. For Choson dynasty age passed by Koryo dynasty carried out mainly Confucian policy, in Sungkyunhwan of Mun-Myo (Confucian Shrine) traditional rites in memory of Confucius are observed twice a year in spring and autumn for 600 years of the 112 memories Tablets to Confucius and the other famous Confucius scholars. (his disciples and Korean Confucian scholars) Wine, food, and silk are offered, and incense burnt before the tablets of confucius and the other scholars while traditional music is played and ceremonial dances performed. Traditional rites are observed primarily for the purpose of reminding students and other attendats of the teaching of Confucius. It is to have got it firmly into young Korean head that humanim, family, courtesy, order modesty and practical morality are more important than any thing else. And also now we need to reappraise, fundermently recognize rehabilitute and transmission the traditional foods Korean sacrifical rituals culture by Korean characteristics culture. Through the historical background we can recognize how much the Confucius thought and education effect deeply Korean sociaty even upto now to Korean popular life. At the same time confucism became fixed to Korean traditional thought and culture. Specially Sauge-Zeuhm Rites is based on Korean sacrificial rituals culture and Korean dietary life generally through this study we can see and presume the changes and transmmision of foods and cookey methods from BC ages.

음이온기를 가진 키토산 유도체의 합성 및 그 물리화학적 특성

김천호,이승재,박현숙,손영숙 한국고분자학회 2004 한국고분자학회 학술대회 연구논문 초록집 Vol.29 No.2

내가 본 日本 家政學會

金天浩 淑明女子大學校 家政學會 1973 家政 學會誌 Vol.6 No.1

한국과 일본 된장의 맛성분 비교

김천호,다께시스미노,구니꼬아이다,사끼꼬스미노 한국식생활문화학회 1998 한국식생활문화학회지 Vol.13 No.1

한국과 일본에 있어서 된장은 극히 보편화된 전통식품이나. 최근에 양국에서는 된장의 가공과정에서 영양상 문제가 되고 있는 감염과 맛의 향상을 위한 연구가 활발하다. 그 중의 일환으로 저자는 앞서 김치중의 Na과 K에 관한 보고를 했으며 금번 보고에서는 된장중의 유리아미노산 조성에 관한 분석을 시도함으로서 양국의 된장의 차이를 비교 해보고자 한다. 그 결과 유리아미노산 조성에 있어서 한국의 시판 된장과 가정에서의 재래식 재료된장이 유사했고 한편 일본도 시판 된장과 가정 제조 된장에서 같은 경향을 보였다. 유리아미노산 중에서는 glutamic acid의 수치가 가상 높은 점에서도 한국과 일본 된장에서 유사하여 한국시판 된장 22.7%, 한국가정 제조된장 17.5%, 한국시판청국장 11.5%, 일본 시판 10.4%, 일본 가정 12.5% 등으로 분석되었다. 즉 이들의 글루타민산의 높은 함량이 양국의 된장의 맛에 크게 영향을 준다는 것을 알게 되었다. In order to find causes of the difference in taste between Korean and Japanese soybean paste, comparian was made on the free amino acids composition in soybean paste in those two countries. It was found that the free amino acid composition of commercial soybean paste made in Korea was analogous to homemade soybean paste, and the commercial soybean paste made in Japan, was analogous to homemade soybean paste. And there was a similarity on the point that the glutamic acid content was the highest of all free amino acids content in both Korean and Japanese soybean pastes. There was a difference in the mean total free amino acids content between Korean and Japanese soybean paste. The mean ratio of the glutamic acid content to total free amino acid content in Korean and Japanese soybean paste was on the range of 11.5%∼22.7% and 10.4%∼12.5%, respectively. These results suggest that glutamic acid determines taste in Korean and Japanese soybean paste.

日帝下(1920년대) 朝鮮人受刑人의 食生活狀況과 그 背景

김천호 한국식생활문화학회 2003 한국식생활문화학회지 Vol.18 No.1

The objects of this study are to find out (1) real situation of the food supply in prison under Imperial Government of Japan more cleary (historical meaning) and (2) which might help in understanding wrong present food consumption patterns in Korea which causes environmental as well as health problems. It is generally known that the length of the Japanese occupation for Korea is 36 years. However, it is concluded in this study that it was longer (70 years; from 1875 to 1945 from when Japanese Army attacked and occupied Yungjongdo and Kanghwado island to the time when they were defeated on World WarⅡ.) Korea was annexed by Japan in 1910 then the Imperial Government of Japan dismissed the Korea Army, controlled the Office of Justice and the management of prison by force. Since then about 50% of all land was fell into Japance Government ownership and 80% of Korean farmers became as tenant. After this change, Korea farmers were forced to pay extremely high rent (up to 80% of its harvest). Forced immigration, low price procurement of grain by Japanese government up to more than 30%of their production, was practiced. Accordingly, the food situation of Korean farmers became miserable, which may caused more violations of Imperial Japanese Law. Malnutrition, epidemic diseases, mortality rate of infants soared and average life expectancy shortened to 20-30 years old. This was the period of World Economic Crises and Food Crises in Japan. It was said then that if one Japanese comes to Korea then 200 Koreans will starved to death. Meanwhile, Proconsul Bureau of Chosun requested to the Department of Medicine, the Imperial University of Kyungsung to survery food supply situation of Koreans in prison throughout Korean Objectives of the survey then was not only to find out scientifically whether it is agreeable in maintaining prisoner's health and also find out the possibility to save food during food crisis. Survey was started from 1923 and ended in 1945, and it focussed on prisoners in the Seodaemoon Prison. This report is the outcome of the first survey. They concluded that the food supplied was nutritionally(had)no problem, in compare with those of workers in the factory, students in the dormitory in Japan and with those of prisoners in Taiwan. France and Germarny. Amount of grain supplied were different according to their work lord and was divided into 9 different levels. Total grain was consisted of 50% millet, 30% soybean and 20% indica rice(variety). However, there were no difference in the amount of supply of side dishes between work groups. For the highest working group group, 3280g of of boiled grain per day was supplied to make stomach full but as a side dishes, salty fermented bean paste, fermented fish and salty soups, etc was supplied. Deficiency of animal protein were observed, however, high intake of soybean may possibly caused animal protein deficiency problem. On the contrary, the intake of water soluble vitamins were insufficient but the level of calcium and iron intake seems to be sufficient, however, imbalance of intake of nutrition may caused low absorbation rate which might caused malnutrition. High intake of dietary fiber and low intake of cholesterol may possibly prohibited them from so called modern disease but may caused the defect in disease resistancy againist epidemics and other traditional disease. Over intake of salt(20-30g per day)was observed. Surveyors who attended in this survey, mentioned that the amount of food in take may nutritionally be sufficient enough but the quality of food(and possibly, the taste of food)were like that of animal feed. For the officials who received this report might consider that considering the war situation and food crisis. the supply situation of food in the prison may considered to be good enough(because they are not starving) But as a Korean who studied this report, one feel extremely pity about those situation because(situation of) those period were very harsh under the Imperial Law and keeping the Law by Korean were almost impossible, therefore, about one third adult violated the Law and were put jail. And they were treated like animals.

Full-Bridge MMC 양극성 MVDC 배전계통에서 RLC 등가 모델을 활용한 고장 검출 알고리즘 개발 및 검증에 관한 연구

김천호,신광수,송진솔,김호영,정진,김철환 대한전기학회 2025 전기학회논문지 Vol.74 No.12

This paper proposes a non pilot fault detection algorithm for a bipolar Medium Voltage Direct Current(MVDC) distribution system based on a Full-Bridge Modular Multilevel Converter(FB-MMC). The algorithm uses local measurements of voltage, current, and rate of change of current(ROCOC), and detects faults when measured values exceed threshold for a predefined time delay. The ROCOC threshold is derived from the fault current and its derivative, modeled using the RLC equivalent circuit of the MMC. The proposed algorithm is evaluated under various fault and load variation scenarios in MATLAB/Simulink, and demonstrates reliable detection performance and stability under non fault conditions.

인공피부의 현황 및 전망

김천호,박현숙,손영숙 한국고분자학회 2002 고분자 과학과 기술 Vol.13 No.1

학교의 변화와 정보 통신 기술 활용 교육

김천호 한국스쿨넷학회 2003 학술발표 논문집 Vol.2003 No.1