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Objectives: The aims of this study were to examine the perceived organizational culture and job satisfaction and to determine the factors associated with job satisfaction among a public health officials. Methods: A total of 321 subjects (160 men and 161 women) conveniently selected from 1,460 public officials working at the Ministry of Food and Drug Safety (MFDS). The survey was conducted by selfadministered questionnaire which consisted of perceived organizational culture, job satisfaction, and socio- demographic and job-related characteristics. Univariate and multivariate analyses were performed to determine an association between perceived organizational culture and job satisfaction using SPSS 18.0. Results: The 40.8% of respondents perceived that the organizational culture of MFDS was a clan type, whereas only 6.2% perceived it was an adhocracy type. The mean of job satisfaction was 3.46. Moreover, those who felt the culture was adhocracy recorded the highest levels of job satisfaction. The workers who perceived their organizational culture was market or hierarchy were more discontent than those who perceived theirs was clan after adjusting for socio-demographic and job-related characteristics. Conclusions: It is desirable to transform the organizational culture at MFDS into one of clan or adhocracy type.
Objectives: The purpose of this study was to assess the prevalence of hypertriglyceridemic waist (HTGW) and its association with demographic and metabolic factors in Korean population. Methods: Data were obtained from the 2001 Korean National Health and Nutrition Examination Survey (KNHNE), which was a cross-sectional national health survey. Results: The total study population amounted to 29,506 individuals, aged 15 years and older. The prevalence of HTGW, as defined elevated waist circumference (90cm or greater for men, 85cm or greater for women) plus elevated triglyceride levels (177mg/dl or higher) was 10.2% in men and 7.3% in women. HTGW prevalence was highly associated with cardiovascular risk factors in both genders. After adjusting for independent variables which were age, total cholesterol, HDL-cholesterol, somking status, education, drinking frequency, physical activity, and carbohydrate intake, there was a greater risk of HTGW with an increased total cholesterol, low high-density lipoprotein cholesterol and increased drinking frequency. Education level in women was identified as a factor associated with HTGW. Conclusions: HTGW can be a simple and convenient predictor for the overaccumulation of abdominal fat and cardiovascular risk. Drink style was associated with the prevalence of HTGW in Korean men and women.