대학(기관)평가의 개선방향에 관한 연구

이병양 동남보건대학 인문사회과학연구소 2000 東南保健大學論文集 人文社會硏究 Vol.1 No.-

1. Purpose of this study This study was performed to investigate into the higher educational institues on evaluating for their improving strateges in Korea. 2. Conclusion For the improving excellency and efficiency of higher educational institutes, there have to be made nation-wide reliable evaluation system first of all. And evaluation for higher educational institutes need achievement centered evaluation as well as synthetical structural approach that able to affect. managing process and their effects.

작업치료과 대학생들의 학과선택기준과 대학생활에 관한 연구

鄭元美 동남보건대학 2002 論文集-東南保健大學 Vol.20 No.2

The purpose of this study was to establish marketing strategy and efficiency management of the department of occupational therapy in a college. The subject population included 152 students from one college. Data were collected through a survey questionnaire in a period from April 2001 to April 2002. The results were as follows: l. It appeared that regarding criteria for selection of college among students in 2001 and 2002, two types of year(2001 and 2002) were motivation of job obtain. 2. It appeared that regarding satisfaction of college life. 2002 students are more satisfied than 2001 students. Also it appeared that regarding satisfaction of the department's operation and environment of education, 2002 students are more satisfied than 2001 students. 3. The opinion of development in 2001 setting efforts to develop of field-based learning curriculum. Also, in 2002 setting to obtain of able students

구강보건실천정도가 치아우식경험 및 치석부착에 미치는 영향

申命淑 동남보건대학 2000 論文集-東南保健大學 Vol.18 No.2

The purpose of this study was to examine the extent of oral health implementation by clients who visited a clinical practice lab in dental hygiene department to find out the difference in oral health behavior and the impact of oral health behavior on dental canes experience and dental calculus attachment. It's ultimately intended to bring a change to individual or public oral health behavior in an attempt to serve as a basis for better national oral health. The findings of this study were as follows: 1. The most largely implemented oral health behavior was a toothbrushing before bedtime with 3.14. 2. 93.6% of the subjects had experienced dental caries. and there was no significant difference in dental caries experience between the group with more oral health behavior and the other group with less oral health behavior. 3. The salivary glands were coated with dental calculus more widely and frequently, and the group that implemented more oral health behavior was more coated with dental calculus than the other group that implemented less oral health behavior. The degree of dental calculus attachement was significantly different in both maxillar and mandibular between the two groups(p<0.05).

성(性)과 강간(强姦)에 대한 대학생의 태도 조사연구 : 일보건대학 중심으로

朴卿銀,南順烈,李誠恩 동남보건대학 1999 論文集-東南保健大學 Vol.17 No.2

The purpose of this study is to examine the attitude on sexuality and rape between the college women and men. The data were obtained from questionnaires completed by a sample of students in 'D' college(number of cases=533) during Novemeber 10th and December 3rd, 1999. The research tool were questionnaires about the internalization degree of sex role socialization, attitude on sexuality and rape by Kim(1996). The data have been analyzed by SPSS/PC+ using frequency, percentage, mean, standard deviation and t-test. The results of this study were as follows: 1. The internalization degree of sex role of college students showed progressive the attitude on sexuality. But there are significant differences between college women and men. 2. The attitude on sexuality of college students was showed gradually progressive but there were partially conservative portions. 3. The college students' recognition of sex violence as rape was related to influence of cultural social environment. From the results of this study, the college students attitude on sexuality and rape turned out having rather open and progressive than conservative. Therefore, to prevent sexual violence as rape further studies about attitude on sexuality and rape are needed continuously.

어린이 멀티미디어 교실 운영의 교육적 효과성 확인 연구

김영희,임명희,박애경 동남보건대학 2003 論文集-東南保健大學 Vol.21 No.2

Young children are the main target of the technological ages at the 21th century. Now, their growth, development, and education have affected large settings of internet world including multimedia factors. The purpose of this study was to provide an educational effects on the multimedia technology practice for young children. By this article, the following issues were explored. First, it was presented whether crriculum level on the multimedia technology practice for young children would be appropriate in accordance with age in teachers' opinions. Secondly, it was presented whether a level of satisfaction on the multimedia technology practice for young children would be to what extent in teachers' opinions. Finally, it was presented whether a self-evaluation feeling of satisfaction on the multimedia technology practice for young children would be to what extent in preschooler's opinions. Based upon mentions in the above, the following recommendations were addressed. First, an education hours on the multimedia technology practice for young children is appropriately about 40-50 minutes. Secondly, the multimedia technology practice for young children must be considered individual differences. Finally, the assistant teachers' role and guidance on the multimedia technology practice for young children are very important. At any rate, this topic will be gone deep into studies in the future.

노인의 ADL, IADL, 건강 증진행위에 관한 연구 : 경로당 회원과 비회원과의 비교 With the focus on between members and Non members in senior center

金蓮淑,李宣惠 동남보건대학 2001 論文集-東南保健大學 Vol.19 No.2

This study was a basic research on a plan to change the role of senior center from the simple concept of a resting place to a health welfare service center in a local community so that old people might elevate their quality of life in the aging society. For Purpose of this study we attempted to investigate the difference in activities of daily living(ADL), instrumental activities of daily living(IADL) and health promotion behavior between members and nonmember of senior center. Questionnaires made up of a total of 46 items were distributed to a total of 206 persons above 65 years of age. Description statistics, chi-square test and t-test were conducted for data analysis using the SPSS WIN 7.0 program. As a result, following findings were obtained : 1. It was found that there were differences in such general matters between both groups in that nonmembers of senior center the higher educational level, had more experiences in memory failure and less leisure activity than the counterparts. 2. It was found that there was no significant difference in ADL and IADL between both groups in accordance with whether they used senior center. 3. In terms of health Promotion behavior, the only item with high scores users of senior center had was found to be 'I have a Pleasant time with close friends'. The study results reveal that users of senior center spent their leisure time feeling a sense of belonging from meetings with friends, not due to their higher excellence in physical activity ability than the counterparts. It is thought that more old people will use a senior center by activating it as a health welfare service center to maintain and promote their health and thereby improve their quality of life as well. Furthermore, it is thought that senior center will contribute to being used as a basic health service unit of a local community in national policy for welfare for the aged.

수원시 거주 성인의 일반적 특성과 외식행동과의 관련성 분석

손춘영 東南保健大學 2009 論文集-東南保健大學 Vol.27 No.1

This study was carried out to investigate the relationship between general characteristics and the eating-out behaviors of adults in Suwon. A survey, conducted from January 5th to February 27th in 2009, collected a 'total of 394 data with 156 males(39.6%), and 238 females(60.4%). The statistical analysis was performed by using SPSS 14.0 package program. The results of the study are as follows: The frequency rate of eating-out was higher for male than female, the younger than the older(p<0.001), high income earners than low income earners (p<0.05) and high educated level than low educated level(p<0.001). The most respondents(75.1%) preferred Korean restaurants, the kinds of visiting restaurant frequently was significantly different according to age(p<0.001), and average monthly income(p<0.01). The average monthly eating-out expenses were significantly higher for male than female (p<0.001), the younger than the older (p<0.05), high educated level and for those who have higher monthly income than lower (p<0.001). BMI didn’t make any difference in the average cost for eating-out. Taste was the most important factor in deciding the actual eating-out restaurant among the respondents, and gender (p<0.05), age (p<0.001), educated levels (p<0.05), occupations (p<0.001), and BMI(p<0.05) also showed significant differences. As seen from the results, the eating-out behaviors mostly differed due to general characteristics. In order to develop a marketing strategy which fits the customers, the general characteristics and the trend of target customers have to be analyzed to activate the eating-out industry.

수사학적 입장에서 바라본 초서의 『캔터베리 이야기』

왕영균,장응상 東南保健大學 2007 論文集-東南保健大學 Vol.25 No.1

The aim of this study is to argue Chaucer’is The Canterbury Tales in a rhetorical viewpoint focusing on Foucault s authority theory.

위암의 발병과정과 암세포의 형태적 특징에 관한 연구

張炳秀 동남보건대학 1999 동남보건대학논문집 Vol.17 No.1

급식산업의 품질경영

류경 동남보건대학 2000 論文集-東南保健大學 Vol.18 No.1

Foodservice organizations have been progressively implementing management improvement approaches such as Total Quality Management(TQM) to reduce costs, improve efficiency, and provide high quality of foods and services. Quality is a value that must be consistently in a product to meet the aesthetic expectations of the consumer. To maintain consistent quality in foodservice, standards must be established and control systems designed to monitor and compare the quality of the foodservice with the established standards. Routine evaluation may identify areas that do not meet the established standards. It is the responsibility of management personnel to establish and maintain because there is much variability in production and highly perishable products are involved. The purpose of quality control is to maintain established standards for a product during all stages of storage, processing, preparation, and service with continual corrective action. A number of factors have been shown to affect the microbiological, nutritional and sensory aspects of food quality. Quality is controlled when the actual quality of the product is compared with the established standards and changes are made to correct any deficiency. Maxium benefits can be derived when TQM is implemented at all levels in the operation. TQM is the latest and most promising methods for focusing attention on a commitment to quality in both products and services. TQM is a management philosophy in which processes are refined with the goal of improving the performance of organizations. TQM helps the organization focus on customers by identifying and satisfying theirs needs and expectations.