Two new records of the genus Nola Leach, 1815 (Lepidoptera: Nolidae, Nolinae) from Laos

Yeong–Bin Cha,Ulziijargal Bayarsaikhan,Sol–Moon Na,Dong–June Lee,Jae–Ho Ko,Tak–Gi Lee,Hyeong–Kyu Kim,Chang–Moon Jang,Han–Ul Kim,Yang–Seop Bae 한국응용곤충학회 2019 한국응용곤충학회 학술대회논문집 Vol.2019 No.04

The genus Nola (Nolidae, Nolinae) was established by Leach (1815), with the Noctua palliola Denis & Schiffermüller, 1775 (a junior subjective synonym of Phalaena cucullatella Linnaeus, 1758) from Vienna, Austria. Nola comprises over 200 species: Africa and western Palearctic approximately described 100 speices (Hacker et al., 2012); Oriental and Eastern Palearctic regions have over 100 species (László et al., 2010; Sasaki et al., 2011; Kononenko and Pinratana, 2013). Two species of the genus Nola Leach; Nola euryzonata (Hampson, 1900) and Nola lucidalis (Walker, 1865), reported for the first time in Laos. Illustrations of adults and genitalia of all the examined species are provided.

실험적 토끼 폐렴구균성 수막염에서 스테로이드가 염증 및 종양괴사인자에 미치는 영향

최영빈,나정호,김영인,이광수,김범생 대한신경과학회 1997 대한신경과학회지 Vol.15 No.1

都市空間에 있어 綠地體系 基本計劃에 관한 硏究

金永彬 대구효성가톨릭대학교 1992 연구논문집 Vol.45 No.1

The purpose of this study is to estabilsh more rational and practical planning theory for open space and to estimated the optimum open space areas and to construct master plan for the future needs of open space. The sudden drift of population to the Taegu city is giving rise to the serious environmental problem. Especially the rapid increase of recreational needs among the citizen is a serous problem. Taegu city has been far short of the standard of the open space area for the need of Taegu populations. It analyze and consider the fluctuation of people in Taege city. The criteriors are that 30% per total areas of administrative district will be prepared for open space as master plan and urban park 20㎡ per one person, regional based park 4.0㎡ and more, urban based park 2.5㎡ and more. The results are as follows ; (1) Taegu city will be in need of about 260 ha for children park, 520, ha for neighbourhood park, 260 ha for district park, 3510 ha grave park and nature park and so an in 1994. (2) Taegu city will be in need of about 280 ha for children park, 560, ha for neighbourhood park, 280 ha for district park, 3780 ha grave park and nature park and so an in 1997. (3) Taegu city will be in need of about 300 ha for children park, 600, ha for neighbourhood park, 300 ha for district park, 4050 ha grave park and nature park and so an in 2000. Taegu city will be far short of the standard of the park area for the park area for the need of Taegu populations. Therefore we will be to induce technique of design by way of degree of conservation of open space, to prepare the land use ratio of 30% of open space, and to improve the quality of the open space.

혈청 Fructosamine의 참고치 평가

여영규,김충빈 기전여자대학 1991 論文集 Vol.11 No.-

To evaluate the reference interval of serum fructosamine, we determined the data from 345 healthy individuals(185 men, 160 women;average age 43, age range 20-82). After confirming a normal distribution by Kolmogorov-Smirnov, skewness, and kurtosis, the reference interval determined 95% ranges by the parametric method(mean±2SD). To compare the difference of serum fructosamine concentration on both sexes using the t-test and the difference on age groups using the F-test. There were no significant differences between sexes and between age groups(P>0.05). The reference interval was 203-285 μmol/L. Further evaluation of reference interval must be carried out to consider affecting factors to the serum fructosamine concentration.

風水思想에서 본 朝鮮王陵園墓造成 技法에 關한 硏究(中)

金永彬 효성여자대학교 한국전통문화연구소 1989 韓國傳統文化硏究 Vol.5 No.-

風水思想에서 본 朝鮮王陵園墓 造成技法에 關한 硏究(下-1)

金永彬 대구효성가톨릭대학교 1990 연구논문집 Vol.41 No.1

It is generally known that the Korean people made it a rule to deal with a buried in reverence; all classes form kings down to people observed completely the funeral celemony with all solemnity since the ancient nation. The funereal custom had been organized in the influence of the chinese culture and the confucian doctorin, specially due to Duke Moon's Family Manners in th song Dynasty. To take a historical survey grave yard is presumed to be tribal before the age of the There kingdoms. It is recorded in the history that the occupation of burial site was regulated to profect an abuse of site for burial under the Koryo Dynasty. In the early Lee Dynasty, the common cemetery system was established, and the ownership of purial site was limitted in acres for any classes from offical dow to common people. In this thesis I will omit the traditional common people's grave yard and limit to a study of the completion techniques of the royal mausoleum, which is a typical example of the traditional tombs because it has been significantly regarded as a beautifal historic site. Existing royal mausoleum have happened to be located in the beautiful natural scenes functioning as a sort of the pleasure resorts. They merit protecting nature and having a value of landscape gardening with a close relationship with our national life. I thick that they are important materials for a geological study of the national land planning. The poong-soo theory has been believed to be one of the organizing principles of our thinking system regardless of its validity of truth and holiness. We could not deny that the ides of the poong-soo has historically influenced our people since the Sinlla Dynasty. Great importance has been attached especially to mousolea as revelead sites because they were organized upon the view of the poong-soo theory. I profess here that my study has been motivated from few study of the completion techniques of the Mausoleum in Korea.

어린이 김치 표준화에 대한 연구 : 어린이 김치에 적합한 고추가루 The Proper Red Pepper Powder for Children's Kimchi

송영옥,빈성미,문정원 부산대학교 김치연구소 1996 김치의 과학과 기술 Vol.2 No.-

This study is a continuous work for the standardization of children's kimchi preparation. In order to find out the proper red pepper powder for children's kimchi, four kinds of red pepper powder(A, B, C, D) sold in Kyungsang province were used as samples. The proximate composition, color value, capsaicinoids concentration and sugar content in four kinds of the red pepper powder were determined, and sensory evaluation of kimchi prepared with those was carried out for different fermentation times. Moisture contents of red pepper powder A, B, C and D were in the range of 11.59∼13.48%. Lipid and ash contents of samples were in the range of 7.59∼8.39% and 4.34∼7.45%, respectively. In comparision of color values measured by a Hunter colorimeter, red pepper powder A showed the highest value for a and b values. Also A showed the brightest color as measured in ASTA color and L value. Capsaicin concentration of D and dihydrocapsaicin concentration of C were found to be the highest among the samples. The capsaicin equivalent was in the order of D>C>A>B. The content of total sugar was in the order of B>A>D>C. In the sensory evaluation of children's kimchi prepared with four kinds of red pepper powder, the color and total acceptability of kimchi prepared with A were found to be the best. The results of sensory evaluation between kimchi prepared with A and school supplied kimchi showed that the former was better. And the composition of A red pepper powder was as follows: capsaicin equivalent 24.15㎎%, total sugar content 15.79% and ASTA color value 178.2.

어린이 김치 표준화에 대한 연구(1) : 어린이 김치의 담금법 개발 Development of the Preparation of Kimchi for the Children

송영옥,전영수,권명자,빈성미,김은희,문정원,김명 부산대학교 가정대학 1995 家政大學硏究報告 Vol.21 No.-

The purpose of this study is reporting the results of first trial for the standardization of children's kimchi in terms of brining standardization, development for the recipe ad pannel test for the children's kimchi. In order to develop the standard recipe for children's kimchi, our research team have visited kimchi factories, temples and houses located in Pusan and Kyung-Sang Nam Do province. Three kinds of chinese cabbage kimchi (hamyang, haeundae, and jinrae kimchi named by region where we collected) which got the top three highest score in panel testing was selected. The original recipes of these kimchi were sightly modified to prepared the kimchi at laboratory. Among three of them, hamyang kimchi which contained dried anchovy power was selected as a model kimchi for development of the children's kimchi recipe. We find out that the optimal salt concentration of brined cabbage and kimchi for the children's kimchi (sliced style kimchi, approximately 2.5X3cm a piece) that showed the hightest pennel score were approximately 1.5% and 2.0%, respectively. The salt concentration of brined cabbage became 1.5, 1.43, and 1.60% after 60 min at 10% brining solution, 45 min at 12% and 30 min at 15%, respectively. The developed recipe used for the children's kimchi at our team is as follows. The major ingredients used for the preparation of kimchi is brined sliced chinese cabbage (salt concentration is 1.5%) 1kg galic 11g, ginger 5.0g, red pepper powder 20.0g, fermented anchovy juice 25.0g, fermented shrimp juice 5.0g dried anchovy and sea weed extracts 30.0g, anchovy power 2.4g glutinious rice gel 40.0g, starch syrup, 10.0g, and apple juice 22.5g. The total acceptability test of developed children's kimchi (test kimchi) was carried out with 84 of 6th grade student during lunch time at elementary school in Pusan where has a school lunch program. Sixty nine percent of student answered test kimchi is very good, 25% of them said it is fair, and only 6% of students answered they didn't like test kimchil. However, for the kimchi supplied from school at lunch, 52% students answered the kimchi is good, 26% of them said it is fair, and 22% of them said they don't like school supplied kimchi. This result tells us that the test kimchi is better than school supplied kimchi and the test kimchi can be developed further as a children's kimchi.

장구균의 동정에 대한 PCR 방법의 유용성

최연화,이영선,김홍빈,김치경,김봉수 대한감염학회 2001 감염 Vol.33 No.2

Background : Enterococci are important cause of nosocomial infections. Recently, vancomycin-resistant enterococci (VRE) has been increasingly reported as significant nosocomial pathogens. Therefore, accurate identification of enterococcal species is a prerequisite step for the appropriate antibiotic treatment and epidemiologic surveillance. We wanted to know the usefulness of PCR method compared with Vitek automatic identification system. Methods : Totally 105 isolates were identified on the species level by Vitek (GPI card and software version R06.1), methyl-α -D-glucopyranoside test, and PCR methods. Results : Among 105 enterococcal isolates, 59 were identified as E. faecium, 11 E. faecalis, 6 E. gallinarum by Vitek. But 29 isolates (28%) were unidentified. Subsequently all of these isolates were analyzed by PCR, the results of which were as follows : 17 E. faecium, 5 E. casseliflavus, 7 E. gallinarum. Two isolates identified as E. gallinarum by Vitek were reidentified as E. casseliflavus by PCR and other methods far phenotypic characterization. Conclusoin : PCR method was more accurate and sensitive than Vitek for the identification of enterococci species. (Korean J Infect Dis 33:123∼127, 2001)

KF114와 KB108 원료가공업의 연기증 Nicotine 및 Tar 함량의 변화

이철희,임흥빈,신주식,석영선 충북대학교 연초연구소 2004 煙草硏究 Vol.19 No.-

궐련담배 연기 중 Tar와 Nicotine 함량은 대부분의 국가에서 담배 포갑지에 표시하도록 규정하고 있으며 우리나라에서도 2003년부터 시행하고 있다. 그리하여 궐련담배 제품의 설정목표에 따라 엽배합의 방안을 강구하고자 우리나라에서 생산하고 있는 황색종과 버어리종의 주 품종인 KF114와 KB108의 원료 가공엽을 김천원료공장과 남원료공장에서 착엽위치 및 등급별로 채취하여 연기 중 Nicotine, Tar 및 CO 함량을 조사하였으며, 그 결과를 요약하면 다음과 같다. 1. 원료엽 중 니코틴 함량은 황색종 KF114에 비하여 버어리종 KB108이 높고, 본엽과 상엽에서는 등급이 낮을수록 함량이 높고, 중엽과 하엽에서는 등급이 낮을수록 함량이 낮았다. 2. 황색종 KF114는 궐련담배 1개비 당 중량이 본엽, 중엽, 상엽, 하엽 순으로 무거웠고, 엽위별 등급간에는 등급이 높을수록 무거웠다. 연소시간과 흡연회수는 본엽, 상엽, 중엽, 하엽 순으로 길고 많았다. 3. 버어리종 KB108은 궐련담배 1개비 당 중량이 상엽, 본엽, 중엽, 하엽 순으로 무거웠고, 엽위별 등급간에는 등급이 높을수록 무거웠다. 연소시간은 상엽, 본엽, 중엽, 하엽 순으로 길었으며, 중엽과 하엽에서는 등급이 높을수록 본엽과 상엽에서는 등급이 낮을수록 길었다.4. 황색종 KF114 원료 가공엽의 연기 중 니코틴과 타르 함량은 본엽에서는 등급이 낮을수록 높고, 중엽과 하엽에서는 등급이 높을수록 높은 값을 나타냈다. CO 함량은 본엽, 중엽, 상엽, 하엽순으로 많았고, 등급간 차이는 니코틴과 타르 함량에 대한 등급간 차이보다 적었다. 5. 버어리종 KB108 원료 가공엽의 연기 중 니코틴과 타르 함량은 상엽과 본엽에서는 등급이 낮을수록 높고, 중엽과 하엽에서는 등급이 높을수록 높은 값을 나타냈다. CO의 함량은 상엽, 본엽, 중엽, 하엽 순으로 높았고, 엽위 별 등급간에 차이가 없었다. 6. 잎담배 종류 및 가공엽의 등급에 따라 nicotine/tar 및 Co/tar 비율에 차이가 있는 것을 알 수 있으며, 엽위가 낮을수록 비율도 감소하였다. 7. 버어리종 KB108는 흡연회수, 니코틴, 타르및 CO가 각각 정의 상관관계가 인정되었으나, 황색종 KF114에서는 CO와 니코틴, CO와 타르 간에는 상관관계가 없었다. In most countries, nicotine and tar contents of cigarette smoke should be represented on the cigarette pack by law. It has been carrying out in Korea from 2003. In order to control those contents, It was tested the contents of tar, nicotine, carbon monoxide (CO) of smoke components and puff number for blending two major varieties produced in Korea, KF114, a flue-cured, and KB108, a burley. The processed leaf tobacco were taken from Kim-cheon and Ock-cheon leaf tobacco processing factory. The results were summarized as followed ; 1. Nicotine contents of processed leaf tobacco were higher in KB108, a burley, than in KF114, a flue-cured. Nicotine contents of leaf and tips were higher in low-grade leaves than in high-grade leaves, but those of cutters and lugs were lower in low-grade leaves than in high-grade leaves. 2. The weight per cigarette of KF114 was heavier in the order of leaf, cutters, tips and lugs, and was heavier in high-grade leaves than in low-grade leaves. Combustion time was longer and puff number was more in the order of leaf, tips, cutters and lugs. 3. The weight per cigarette of KB108 was heavier in the order of tips, leaf, cutters and lugs, and was heavier in high-grade leaves than in low-grade leaves. Combustion time was longer in the order of tips, leaf, cutters and lugs. The time of cutters and lugs was longer in high-grade leaves than in low-grade leaves, but those of leaf and tips was longer in low-grade leaves than in high-grade leaves. 4. Nicotine and tar contents of the smoke from the processed leaf tobacco of KF114 were higher in low-grade leaf than in high-grade leaf and cutters and lugs were higher in high-grade than in low-grade. CO contents were higher in the order of leaf, cutters, tips and lugs. The difference of CO contents between different grades was lower than that of nicotine and tar contents. 5. In nicotine and tar contents of the smoke from the processed leaf tobacco of KB108, leaf and tips were higher in low-grade than in high-grade and cutters and lugs were higher in high-grade than in low-grade. CO contents were higher in the order of tips, leaf, cutters and lugs. There was no significant difference of CO contents between different grades of the stalk position. 6. Nicotine/Tar and CO/Tar ratios showed significant difference according to tobacco variety and grade of processed leaf tobacco. The ratios were reduced in lower stalk position. 7. There were positive correlations between puff number, nicotine, tar and CO contents in KB108, but there were no correlations between CO and nicotine, or CO and tar in KF114.