원행을묘정리의궤 중 조리면에서 본 죽상 . 미음상 및 현륭원에서의 상차림고

김상보,이성우,한복진 한국식생활문화학회 1989 韓國食生活文化學會誌 Vol.4 No.4

To analyze dialy meal of royal meal, studied Jook Soora Sang (Rice Gruel), Mieum Sang (Thin Gruel) and Bankwa Sang, Soora Sang in Hyun Neung Won were on record Wonheng Ulmyo Jungri Euigwae (1795). Historic book "Jungri Euigwae" described the king's visit to his father's royal tomb "Hyun Neung Won", during the domain of Cheung Jo, the 22nd king of Choson Dynasty. The results obtained from this study are as follows. Rice Gruel (Jook Soora Sang), taken before breakfast, was arranged the same as the Soora Sang. The table for thin gruel (Mieum) was arranged in three kinds of sets; one for thin gruel, the others for stewed meat (Goem) and sugared fruit (Jeong Kwa). The diet seems to have been quit scientific and restorative. Bankwa Sang and Soora Sang in Hyun Neung Won was arranged the same as the other Bankwa Sang and Soora Sang. Therefore setting the table of royal meal had a rule.

남북한 분단체제와 신상옥의 영화

이상우(Lee Sang-Woo) 한국어문학회 2010 語文學 Vol.0 No.110

This article examine the relation between Korea’s division system and the films of Shin Sang-ok, who was one of very famous Korean film directors in the golden age of Korean cinemas. Shin Sang-ok has been maybe the only Korean director, who produced his films in two Koreas. Before he was kidnapped by North Korean kidnap gangs, he was an outstanding film director in South Korea, who produced several popular films, as like 〈A Romance Papa〉, 〈King Yeonsan〉, 〈the evergreen tree〉, 〈a guest and mother)〉, 〈the Red muffler〉, and so on. Also, He managed the biggest film company ‘Shin Film’ and the biggest film studio ‘Anyang Film Studio’ in South Korea in 1960s, he maintained to good relation with the president Park Chung-hee’s government at that time. However, as Shin criticized the film policy of Park Chung-hee’s government, especially the problem of film censorship, the conflicts between them went to worse way in 1970’s. And then Shin was kidnapped with his ex-wife a famous Korean film actress Choi Eun-hee to North Korea. Shin abd Choi stayed in there during the 8 years and produced 7 films in North Korea’s Monolithic Ideal Logical System by Kim Jung-il’s enforcement and immense supports. At that time, Shin produced several remarkable films in North Korea, as like 〈not returned the emissary〉, 〈the salt〉, 〈a story of the escape〉. Finally, Shin and Choi escaped from North Korea for obtaining the freedom to the Western world. Two Koreas’s division system brought the restriction of creative film making to a film director Shin Sang-ok.

음성 인식 헬스케어 시스템

신진우,조우승,조성빈,김재훈,정지은,사예지,백경동,박동규 순천향대학교 부설 산업기술연구소 2021 순천향 산업기술연구소논문집 Vol.27 No.2

As modern people's interest in health grows, wearable healthcare-related technologies that can collect biometric information and receive health-related services regardless of time and place are developing. This paper proposes the healthcare system based on voice recognition function. Unlike conventional wearable healthcare systems, the proposed system provides real-time telemedicine and diagnosis and the direct connection with doctors is possible through it. And almost all functions of the application in it are operated with voice commands to lower user access barriers. Because it deals with personal information including medical information, encryption algorithms have been applied between all data movements. Finally, the healthcare system proposed in this paper is expected to increase convenience in health care and reduce the medical gap.

테니스 게임분석을 통한 선수의 수행능력 평가

우상연 순천향대학교 기초과학연구소 1999 순천향자연과학연구 논문집 Vol.5 No.1

본 연구의 목적은 테니스 경기에서의 승리 요인을 규명함으로써 경기력 향상을 위한 과학적 근거와 실제적 지침을 제시하는 데 있다. 이를 위해 '97 전 한국 테니스 대회 남자부 32강 경기중의 한 경기를 대상으로 승패에 많은 영향을 미쳤다고 판단한 시간적인 변인들과 운동학적 변인들을 분석하였으며, 분석 결과를 토대로 운동 수행 결과를 평가하고 예측하고자 하였다. 분석 변인들은 서비스 성공률 및 득점률, 공격구간과 수비 구간의 소요시간, 공략 기술에 대한 기술 빈도, 언 포스드 에러, 선수의 이동경로, 기술별 타점위치, 그리고 선수와 볼 간거리 및 타점높이 등이다.

호텔 레스토랑의 販賣戰略에 관한 硏究

禹聖根 경기대학교 호텔경영연구소 1997 호텔경영연구논총 Vol.- No.5

Today, the restaurant of the tourist hotel seems to have become a public place to take a rest and sell various nutritious foods like a home as a public facility contributing to public welfare, while seeking after profit. It is true, however, that customers usually come to the restaurant to pursue taste, leisure, and social association rather than to satisfy their appetite or supplement their nutrition. When the marketing structure for foods and beverages are well established systematically and strategically, the customers are able to purchase their goods at the same price, in the same facilities and circumstances, and it is true that the goods sell well in these circumstances. But when the sales channel is not closely linked with the customer it is almost impossible to expect any satisfactory sales. No matter how good the sales policy may be, it will be very hard to attract as many customers as possible and increase sales without carrying out the sales strategy. Also to be noted is the fact that the intangible resources, such as the supply of quality commodities, the fascinating environment of the restaurant, and the kind and friendly services, will make a great contribution to promoting the sales of the eating and drinking business. Therefore, it is necessary for the management to closely examine and analyze the means of sales policy, and at the same time find out the problems, if any, and improve them. The following is a summary of the reform measures on the sales strategy, resulted from this research. 1. To overcome the severe competition, it is necessary to create the circumstances of the restaurant in hopes of satisfying the demands of customers. 2. The activities of public relation regarding the sales of merchandise should be continued through the mass media. 3. It is also necessary to try to incite the customer's interest through various events. 4. It is desirable to participate in the events of various social organizations as a sponsor and draw customers via the mass media. 5. It is necessary to intensify lobbing activities to promote the sales of goods through the related organizations. 6. It is also necessary to render social services in a bid to produce a good image through the donations to the asylums for the aged and orphanages, and charity programs.

抽出條件에 따르는 白尾蔘 Extract의 粗脂肪및 遊離脂肪酸의 變化

禹相圭 漢陽大學校 韓國生活科學硏究所 1989 韓國 生活 科學 硏究 Vol.- No.7

The tail portion of dried 6year old whiteginseng was extrated(WGT-Ext ) and WGT-Ext was eva-lusted for it's crude fat content and free fatty acid composition as affected by varying the condition of extraction. The results are as follows : 1.Crude fat content was the maximum 0.46% of extraction yield in 90% ethanol concentration with the tendency of increasing amount of extraction when ethanol concentration increased. 2.Crude fat content of 100℃ turned out to be 38.7%lower than that of 80℃ with the tendency of decreasing amount of extraction as extraction temperature goes up. 3.Free fatty acid was separately examined into 16 kinds from c12:0 to C24:1, of which linoleic acid of 45.05% and palmitic acid of 20.69% were the dominant fatty acids. 4.In accordance with the increase of ethanol concentation, saturated fatty acid tends to decrease and unsaturated fatty acid conversly increased. 5.As extraction temperature goes up, saturated fatty acid tends to increase while unsaturated fatty acid decreases.

Toluene내성세균 Pseudomonas sp. BCNU 154에 의한 BTEX의 분해

성은미,이호원,주우홍 Institute of Genetic Engineering Changwon National 1999 Gene and Protein Vol.3 No.1

The biodegradative potentialities of a toluene-tolerant Pseudomonas sp. BCNU 154, isolated from wastewater, were investigated. Among 16 aromatic substrates tested, cumene, cyclohexane, ethybenzene, p-xylene, m-xylene, toluene and diphenylether were metabolized. Pseudomonas sp. BCNU 154 degrades aerobically toluence, ethybenzene, p-xylence and cumene. With toluene, complete degradation occurred after 12 hours but with p-xylene and cumene, and with ethybenzene, 90 and 75% degradation occurred after 12 hours of incubation, respectively.

미세결정립 Fe-C 합금의 초소성

우성식,김영로,김우진 弘益大學校 科學技術硏究所 1996 科學技術硏究論文集 Vol.7 No.1

Tensile elongation behavior of fine-grained Fe-C alloys has been investigated as a function of cementite volume fraction, degree of microstructural refinement or Zener-Hollomon parameter. Creep strength of Fe-C alloys is compared to be similar when grain size is similar. Room-temperature strength, however, turned out to be quite different, depending on the volume of cementite. Tensile ductility of ingot-processed alloys increases with carbon content (cementite volume fraction of cementite) but starts to decrease after 2.1%. Tensile ductility of Fe-C alloys with carbon content higher than 2.1% can be significantly enhanced when powder-processing routes are utilized instead of ingot-processing routes. Tensile elongation behavior of cementite-based alloys is revealed to be different from that of iron-based alloys when compared as a function of Zener-Hollomon parameter.

디티오카바메이트류의 합성과 항균성검색

우상철 대구보건전문대학 2007 대구보건대학 論文集 Vol.27 No.-

Two Dithiocarbamates, which have water soluble metal complexes, were synthesized. Pt(dtc)2 has less solubility than DTC in water, but higher antimicrobial activities. Before the animal experiment, the synthesized dithiocarbamates must be tested their purified degree and concentration, because their toxicity were too high.

分散 데이터 베이스 시스템에서 Deadlock 解決 方法에 관한 硏究

禹容泰,李相祚 경북대학교 공과대학 1986 工大硏究誌 Vol.15 No.-

This paper presents a protocol for deadlock detection and resolution in distributed database systems. This protocol maintains transaction status table and data item status table with flag field. The priority of transaction is based on the number of data items that transaction held. It minimizes the number of communications to be transfered to control site for global deadlock detection and the system overhead by resolution. And it is easily extended to the system that allows to x-lock as well as s-lock.