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Tchai Bum Suk(蔡範錫) 한국노년학회 1984 한국노년학 Vol.4 No.1
Aging is a normal but continuous process from birth to death. It progresses at various rates, being more rapid during the growing years and less in later years. Basically ideal nutrition for an elderly person in good health differ insignificantly from that of younger individuals, assuming in both cases thst energy intake is proportional to energy expenditure. A diet adequate in all the essential nutrients but slightly decreased energy is the basis for good nutrition in later years. Reduction of 10 to 20 percent in total energy is called for due to gradusl reduction in the bssal matabolic rate as well as lessened physical activity. Requirement for protein remains the same-75gm for men and 65gm for women-and should be met largely soft and good quality protein foods. Requirement for vitamins remains the same for the aged when compared to the young. No convincing evidence of any significant effect of supplemental , nondietary vitamin C and E on aging in man has been presented. Requirement for calcium may be greater-milk and its products are important in the diet. The increasing prevalence of osteoporosis with aging may be due to a long-term diet low in calcium. However, on the whole, present evidence suggests that the calcium requirements of the aged in good health are at least equivalent to those of younger adults. Recently death rates from malignant neoplasm and those from some chronic degenerative diseases such as cerebrovascular disease, cardiovascular disease, hypertension and diabetes mellitus are increasing in many developed countries. Three major causes of death in Korea are malignant neoplasm, cerebrovsscular disease and accidents in 1980. Prevalence of tuberculosis significantly decreased recently. In contrast, marked increases in the prevalence of malignant neoplasm, cerebrovascular disease, hypertention, cardiovascular disease are observed during the past 30 years. One of the explanation of the charge in disease pattern is the improvement in eating habits in Korea. The following food guide, which is the same as that for the young adult, will help the older person select the right kinds of food; 1. to eat meals regularly, a variety of food daily, and avoid eating too much. 2. to eat modest amount of energy and eating enough amounts of protein, vitamins and minerals. 3. to increase the consumption of green and yellow vegetables and fruits. 4. to reduce saturated fat consumption and balance that with polyunsatruated fat. 5. to eat adequate amounts of milk and its products. 6. to eat more sea foods. 7. to reduce the consumption of refind sugars and to limit the intake of sodium by reducing the intake of salts to about 10gm a day.
빛의 시적(詩的) 변용(變容) -"Mal-Aime 신화"
김용채 ( Yong Tchai Kim ) 韓國佛語佛文學會 2009 불어불문학연구 Vol.0 No.79
Apollinaire s`est voulu le poete de la lumiere. Cette constatation se prouve non seulement par son surnom pris d`Apollon qu`il s`est fait lui-meme mais aussi et plus ostensiblement par ses ecrits et surtout par ses poemes ou foisonnent les images de la lumiere. Dans <La Chanson du Mal-Aime>, poeme emblematique en ce que le poete est devenu `mal-aime` dans la memoire collective a cause de ce poeme en meme temps qu`on y apercoit le mythe personnel du poete lui-meme, le Mal-Aime raconte son amour, ses douleurs, ses desespoirs et meme son art sous les signes de lumiere. L`aube fait de roses plis au ciel pour celebrer le depart du future mal-aime a la conquete de l`amour, les feux de facades dans la brume londonienne brulent la rue et se font plaies du brouillard sanguinolent, le Mal-Aime suit la voie lactee soeur lumineuse des corps blancs des amoureuses et des blancs ruisseaux de Chanaan et enfin le soleil de juin ardente lyre brule les doigts du Mal-Aime revenu a la poesie et celui-ci erre dans son beau Paris pour achever `le mythe du Mal-Aime`. Le poete donne ainsi a ce poeme la resonance et la permanence de la lumiere ce qui illustre l`image du poete en tant que poete de la lumiere qu`il s`est voulu.
김용채 ( Yong Tchai Kim ) 한국불어불문학회 2011 불어불문학연구 Vol.0 No.86
<Le Passant de Prague> est le premier conte de L`Heresiarque et Cie de Guillaume Apollinaire, l`une des dernieres oeuvres canditates au Prix Goncourt en 1910. C`est une version apollinarienne de la legende du juif errant. La particularite de cette histoire est d`abord qu`elle se situe a Prague. Cette disposition dissimule l`intention de l`auteur de prolonger l`itineraire du heros legendaire dans cette ville puisque celle-ci est non seulement un lieu vierge pour le juif errant mais aussi elle est la capitale bohemienne ou Jan Hus a mene le mouvement protestant contre la corruption catholique avant Martin Luther meme de plus d`un siecle et le ghetto le plus grand de l`Europe centrale se trouve dans cette ville. La particularite vient aussi de ce que le heros est tres different de celui typique de la legende. Il n`est plus le penitent qui, obsede du peche qu`il a commis par ignorance, est d`ordinaire dans les larmes et content d`un vetement et d`une nourriture simple. Son vetement semble moins delabre et il aime manger dans une auberge plutot plaisante. Il visite meme le lupanar et fait l`amour avec la fille “tetonniere et fessue”. Bref il est juif heureux et optimiste. Pourtant, il finit par mourir au tout dernier moment de sa journee bien joyeuse ce qui pose des questions sur le dessein de l`auteur vis-a-vis de la morale de son heros et de la survie de cette legende elle-meme.