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A New Large Grain Barley Variety with Lodging Resistance. High Quality and Yield, "Daeyeonbori"
Jong Nae Hyun,Soon Jong Kweon,Dong Soo Park,Jong Min Ko,Sang Ik Han,Duck Yong Suh,Se Kwan Oh,Yong Ho Kwack,Soon Chul Kim 한국육종학회 2002 한국육종학회지 Vol.34 No.4
A new covered barley variety, 'Daeyeonbori' was developed from the cross between Milyangketbori, a stabile for machine harvest, and Olbori by the barley breeding team in the National Yeongnam Agricultural Experiment Station (NYAES) in 1999. An elite line
Soon Jong Kweon,Jong Nae Hyun,Jong Min Ko,Dong Soo Park,Shin Churl Bae,Duck Yong Suh,Huhn Pal Moon,Dal Ung Kim 한국육종학회 2003 한국육종학회지 Vol.35 No.1
To analyze the effect of 1RS chromosome segment on anther culture efficiency in wheat, 44 cultivars released from several countries were evaluated. The cultivars applied for this investigation came from several regions and it was necessary to confirm cult
A Study on the Physicochemical Properties Alteration of Aloe Saponaria Fermentation
Kweon, Do-Yeong,Kang, Min-Woo,Park, Jong-Min,Kim, Jong-Soon,Kwon, Soon-Goo,Choi, Won-Sik The Korean Society of Industry Convergence 2020 한국산업융합학회 논문집 Vol.23 No.6
This research focuses on the physicochemical characteristic of fermentation of Aloe Saponaria. The fermentation process applied in this study had 2 variation, depends on the aloe part as the materials (bottom, middle, and tip) and the initial sugar content (24% and 0%) used. Tests are conducted using uinkin fermented powder, sugar, salt, and distilled water as fermenting agent. The results indicate that change in physicochemical properties of aloe's skin was larger than in aloe's gel as fermentation materials. In contrast, there was no significant change in aloe's leaf during the process. A lso, aloes with intial sugar condition of 24% show better results than which without sugar addition in fermentation.
A New Malting Barley Variety with Early Maturity, Lodging Resistance, and Good Quality "Daeabori"
Jong Nae Hyun,Sang Ik Han,Dong Su Park,Jong Min Ko,Duck Yong Suh,Soon Jong Kweon,Sae Jung Suh,Du Chul Shin,Huhn Pal Moon 한국육종학회 2002 한국육종학회지 Vol.34 No.4
A new malting barley variety, 'Daeabori', was developed from cross between Jinkwangbori/Milyang 46 and Mihogolden, a good quality, by the barley breeding team in the National Yeongnam Agricultural Experiment Station(NYAES) in 2001. An elite line, YMB1503
A New Large Grain, High Quality and Yielding Barley Variety " Keunalbori 1 " with Lodging Resistance
Jong Nae Hyun,Soon Jong Kweon,Dong Soo Park,Jong Min Ko,Sang Ik Han,Duck Yong Suh,Sae Jung Suh,Doo Chull Shin,Huhn Pal Moon 한국육종학회 2002 한국육종학회지 Vol.34 No.2
A new covered barley variety, 'Keunalbori 1' was developed from the cross between Keunalbori, a large grain variety, and Milyang 55, a brittle-awned variety, by the wheat and barley breeding team in the National Yeongnam Agricultural Experiment Station (N
( Hee Jong Woo ),( Soon Jong Kweon ),( Kyung Hwan Kim ),( Jung Bong Kim ),( Seok Cheol Suh ),( Bu Young Yi ),( Kong Sik Shin ),( Ki Jong Lee ) 한국응용생명화학회 2011 Applied Biological Chemistry (Appl Biol Chem) Vol.54 No.1
Increasing vitamin E activity in economically important oil crops such as soybean will enhance the nutritional value of these crops. An improved soybean transformation system involving pre-culture of soybean seed on medium supplemented with 1 mg/L 6-benzylaminopurine under dark conditions was established. To improve the nutritional value of soybean by increasing the α-tocopherol content, soybeans were transformed with γ-tocopherol methyltransferase (γ-TMT) gene by Agrobacterium-mediated transformation. Frequency of soybean transformation was significantly increased from 0.5 to 4.3% by this modified system, and 13 lines of transgenic soybean plants containing γ-TMT were obtained. The molecular characterization using polymerase chain reaction (PCR), reverse transcriptase PCR, and Southern blot analysis confirmed insertion and inheritance of the transgene in the transgenic plants and their progeny. Morphologically normal and fertile transgenic plants were analyzed, and the majority of transgenic soybean transmitted herbicide resistance at 3:1 or 15:1 ratios to their progeny. Alpha-tocopherol content in transgenic soybean seeds was determined by high-performance liquid chromatography; over-expression of γ-TMT resulted in a 41-fold increase in α-tocopherol over wild-type soybean seeds.