The Effect of the Addition of Encapsulated Collagen Hydrolysate on Some Quality Characteristics of Sucuk

Recep Palamutoğlu,Cemalettin Sariçoban 한국축산식품학회 2016 한국축산식품학회지 Vol.36 No.6

The effect of addition commercial fish collagen hydrolysate and encapsulated fish collagen hydrolysate on the quality characteristics of sucuk (a traditional Turkish dry-fermented sausage) was investigated. Fish collagen hydrolysates were encapsulated with maltodextrin (MD) which has two different dextrose equivalent (12DE and 19 DE), with two different types of core/coating material ratios (10% peptide : 90% MD, 20% peptide : 80% MD). Than six group of sucuk dough (control, peptide, MD1210, MD1220, MD1910, MD1920) prepared and naturally fermented. The effects of the ripening period (28 d), treatment (peptide and encapsulated peptide addition) ‘ripening period × treatment’ interaction on sucuk’s pH, lactic acid contents, aw values and moisture contents were statistically significant (p<0.01). The pH, moisture and aw decrease and lactic acid concentration increses during ripening period. The highest pH was observed with peptide added group (5.41), and encapsulated peptide added groups (4.76-4.77) were lower than the control group (5.26). Lactic acid concentration was affected from treatment and all treatment groups lactic acid concentration (0.185-0.190%) were higher than the control group (0.164%). Antioxidant and Angiotensin converting enzyme inhibition activities of water soluble protein extracts were significantly (p<0.01) increased during ripening time. Antioxidant activity reached the highest level at 28th d. There was no significant increase observed after fermentation for both activities. Antioxidant activity of encapsulated peptide added (%39.56-40.48) groups were higher than control (34.28%) and peptide added (33.99%) groups except MD1920 (38.30%). The effect of the ripening period of the sucuk samples on TBA values was found to be statistically significant (p<0.01) while treatment and ‘ripening period × treatment’ interaction were not to be significant (p<0.05). The value of hardness was the highest in the encapsulated peptide added groups (29.27, 35.83 N), and it was 20.40 N and 15.41 N in the peptide added group and the control group respectively.

ONE-HOMOGENEOUS WEIGHT CODES OVER FINITE CHAIN RINGS

SARI, MUSTAFA,SIAP, IRFAN,SIAP, VEDAT Korean Mathematical Society 2015 대한수학회보 Vol.52 No.6

This paper determines the structures of one-homogeneous weight codes over finite chain rings and studies the algebraic properties of these codes. We present explicit constructions of one-homogeneous weight codes over finite chain rings. By taking advantage of the distance-preserving Gray map defined in [7] from the finite chain ring to its residue field, we obtain a family of optimal one-Hamming weight codes over the residue field. Further, we propose a generalized method that also includes the examples of optimal codes obtained by Shi et al. in [17].

PERFORMANCE OF A MULTICARRIER TDMA SYSTEM FOR WIRELESS COMMUNICATION

Sari Korpela,Esa Malkamaki,Lauri Oksanen 대한전자공학회 1996 대한전자공학회 워크샵 Vol.1996 No.-

Poster Session:PS 0203 ; Endocrinology : Effect of Life Style Modifi cation and Metformin on Adma Level in Obesity

( Sari Harahap ),( Dharma Lindarto ) 대한내과학회 2014 대한내과학회 추계학술대회 Vol.2014 No.1

Background: Obesity, accumulation of excessive adipose tissue, is a risk factor of cardiovascular diseases. Human adipocytes produce asymmetrical dimethyl arginine (ADMA) an inhibitor nitric oxide synthase which has important role in endothel dysfunction, and express the full enzymatic machinery responsible for ADMA metabolism (biosynthesis and degradation). Life style modifi cation and metformin have lowering body weight and ADMA level effects. This study intends to fi nd out whether life style modifi cation with metformin in obese subjects can make the improvement of ADMA level better. Methods: This was a randomized double blind clinical trial held in 12 weeks on 40 obese subjects which divided into 2 group, life style modification plus metformin group and life style modifi cation plus placebo group. Antropometric parametre and ADMA level were measured before and after intervention. Results: After intervention, there were decreament in ADMA level, body weight, waist circumfrence and body mass index in both group. Mean of ADMA reduction in metformin versus placebo group was 0,0235 ± 0,12 ug/l vs 0,03 ± 0,1ug/l (p=0,726). Mean of weight reduction in metformin versus placebo group was 3,88 ± 1,23 kg vs 2,36 ± 1,12 kg (p=0,0001). Mean of waist circumfrence reduction in metformin versus placebo group was 6,39 ± 0,99 cm vs 5,75 ± 1,71 cm (p=0,0001). Mean of body mass index reduction in metformin and placebo group was 1,76 ± 0,85 kg/m2 vs 1,08 ± 0,61 kg/m2 (p=0,0001). Conclusions: Implementation of lifestyle modification in 12 weeks could improve some antropometric parametres but addition of metformin did not improve the ADMA level signifi cantly in obese subjects.

Strategy Orientation, Innovation Capability, and Women Entrepreneurial Performance in Culinary Business in Indonesia

Sari Laelatul QODRIAH,Darsono DARSONO,Asri Laksmi RIANI,Sapja ANANTANYU 한국유통과학회 2021 The Journal of Asian Finance, Economics and Busine Vol.8 No.7

This paper aims to analyze the influence of innovation capabilities on the relationship between strategic orientation and the performance of women small and medium entrepreneurs (SMEs). The strategic orientation in this study used three constructs, namely market orientation, learning orientation, and technology orientation. The method of data collection was the survey method and was collected from 149 SMEs in the typical culinary industry in Indonesia using probability samples. The data analysis method uses path analysis. The results showed that the influence of strategic orientation on business performance has strengthened previous studies. However, in this study strategic orientation that directly affects business performance is market orientation and learning orientation, while technology orientation has no direct effect. The existence of innovation capability as a mediation variable strengthens the influence of strategic orientation on business performance. The results of this study also showed that the ability of innovation has a positive and significant effect on the performance of women entrepreneurs in Indonesia. The contribution of this research pays special attention to the strategic orientation of women entrepreneurs engaged in the culinary business in Indonesia.

The Effect of the Physical Factors of Parents and Children on Stunting at Birth Among Newborns in Indonesia

Sari, Kencana,Sartika, Ratu Ayu Dewi The Korean Society for Preventive Medicine 2021 Journal of Preventive Medicine and Public Health Vol.54 No.5

Objectives: This study examined stunting at birth and its associations with physical factors of parents and children in Indonesia. Methods: This study analyzed secondary data from the national cross-sectional Indonesian Basic Health Survey 2018, conducted across 34 provinces and 514 districts/cities. Birth length data were available for 756 newborns. Univariable, bivariable, and multivariable logistic regression analyses were performed to determine associations between the physical factors of parents and children and stunting at birth. Results: In total, 10.2% of children aged 0 months were stunted at birth (10.7% of males and 9.5% of females). Stunting at birth was associated with the mother's age at first pregnancy, parity, parents' heights, parents' ages, and gestational age. Children from mothers with short statures (height <145.0 cm) and fathers with short statures (height <161.9 cm) had an almost 6 times higher likelihood of being stunted at birth (adjusted odds ratio, 5.93; 95% confidence interval, 5.53 to 6.36). A higher maternal age at first pregnancy had a protective effect against stunting. However, other variables (firstborn child, preterm birth, and both parents' ages being <20 or >35 years) corresponded to a 2-fold higher likelihood of stunting at birth compared to the reference. Conclusions: These findings provide evidence that interventions to reduce stunting aimed at pregnant females should also consider the parents' stature, age, and parity, particularly if it is the first pregnancy and if the parents are short in stature or young. Robust programs to support pregnant females and monitor children's heights from birth will help prevent intergenerational stunting.

Physical activation of carbon residue from biomass gasification: Novel sorbent for the removal of phosphates and nitrates from aqueous solution

Sari Kilpimaa,Hanna Runtti,Teija Kangas,Ulla Lassi,Toivo Kuokkanen 한국공업화학회 2015 Journal of Industrial and Engineering Chemistry Vol.21 No.1

Carbon residue obtained as a by-product fromwood gasification processwas employed as a precursor forpreparing adsorbent by physical activation. Adsorbent with BET surface area 590m2 g 1 and pore volumeof 0.335cm3 g 1 was prepared and used as an adsorbent for phosphate and nitrate removal. The optimalpH and initial concentrations for phosphate and nitrate removal were determined. The kinetics showedthat the adsorption data followed pseudo-second-order kinetics. The isotherm analysis indicated that theadsorption data can be represented by the Langmuir model. Results showed that activated carbon residueis suitable adsorbent for phosphate removal.

New In-Pipe Robot Capable of Coping with Various Diameters

Sari Yabe,Hiroyuki Masuta,Hun-ok Lim 제어로봇시스템학회 2012 제어로봇시스템학회 국제학술대회 논문집 Vol.2012 No.10

This paper describes a new robot capable of inspecting pipes with different diameters. The robot is composed of units and connecting links. One unit is used for the robot to move in a straight pipe, while two or more units are needed to move and turn in a divergent pipe. Several experiments are conducted in the pipes with different diameters, and the effectiveness of the mechanism of the robot is confirmed.

Improvement of the Diffusion Barrier Performance of Ru by Incorporating a WN[sub x] Thin Film for Direct-Plateable Cu Interconnects

Sari, Windu,Eom, Tae-Kwang,Jeon, Chan-Wook,Sohn, Hyunchul,Kim, Soo-Hyun The Electrochemical Society 2009 Electrochemical and solid-state letters Vol.12 No.7

Shear bond strength of indirect composite material to monolithic zirconia

Sari, Fatih,Secilmis, Asli,Simsek, Irfan,Ozsevik, Semih The Korean Academy of Prosthodonitics 2016 The Journal of Advanced Prosthodontics Vol.8 No.4

PURPOSE. This study aimed to evaluate the effect of surface treatments on bond strength of indirect composite material (Tescera Indirect Composite System) to monolithic zirconia (inCoris TZI). MATERIALS AND METHODS. Partially stabilized monolithic zirconia blocks were cut into with 2.0 mm thickness. Sintered zirconia specimens were divided into different surface treatment groups: no treatment (control), sandblasting, glaze layer & hydrofluoric acid application, and sandblasting + glaze layer & hydrofluoric acid application. The indirect composite material was applied to the surface of the monolithic zirconia specimens. Shear bond strength value of each specimen was evaluated after thermocycling. The fractured surface of each specimen was examined with a stereomicroscope and a scanning electron microscope to assess the failure types. The data were analyzed using one-way analysis of variance (ANOVA) and Tukey LSD tests (${\alpha}$=.05). RESULTS. Bond strength was significantly lower in untreated specimens than in sandblasted specimens (P<.05). No difference between the glaze layer and hydrofluoric acid application treated groups were observed. However, bond strength for these groups were significantly higher as compared with the other two groups (P<.05). CONCLUSION. Combined use of glaze layer & hydrofluoric acid application and silanization are reliable for strong and durable bonding between indirect composite material and monolithic zirconia.