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Dielectric and Electromechanical Properties of Zr-Doped BNT-ST Lead-Free Piezoelectric Ceramics
Amir Ullah,Mateen Ullah,Aman Ullah,A. V. Trukhanov,Ghulam Saddiq,Burhan Ullah,Aurang Zeb,Saeed Ullah Jan,김일원 한국물리학회 2019 THE JOURNAL OF THE KOREAN PHYSICAL SOCIETY Vol.74 No.6
0.72(Bi$_{0.5}$Na$_{0.5}$)Ti$_{(1-x)}$Zr$_x$O$_3$-0.28SrTiO$_3$ (BNTZ-ST) with $x$ = 0.00, 0.01, 0.02 and 0.03 were produced using a solid solution reaction procedure. Results from the X-ray diffraction (XRD) analysis showed the presence of a perovskite structure with cubic symmetry for all samples. Surface analysis was completed using field emission scanning electron microscopy (FE-SEM), and the grain size was found to decrease slightly with increasing Zr doping. The grain morphology was primarily rectangular, but morphed into a rounder shape with increases in Zr. In a dielectric constant study, the depolarization temperature was found to decrease with increasing Zr$^{+4}$ content and increasing frequency. The strain was found to be 0.34\% for the undoped samples with an equivalent dynamic strain ($S_{max}/E_{max}$) of 618 pm/V, without negative strain. However, the strain decreased slightly and hysteresis loops become slim and more symmetric, attaining a relaxor ferroelectric behavior with increasing Zr content.
First Record of Rhopilema esculentum (Scyphozoa, Rhizostomae), Edible Jellyfish in Korea
Ullah, Mohammad Saeed,Min, Gi-Sik,Dong, Jing,Yoon, Won Duk,Choi, Joong Ki Korea Institute of Ocean ScienceTechnology 2015 Ocean and Polar Research Vol.37 No.4
A species of edible Scyphomedusae jellyfish has been used as food by the local people in Ganghwado, Korea since the 1990s. In order to identify this jellyfish, we collected specimens in Ganghwado during September 2013, and compared these specimens with original descriptions made by Kishinouye (1890). Mitochondrial cytochrome oxidase subunit 1 (CO1) sequences of these specimens were compared with those of Rhopilema esculentum retrieved from GenBank. Our specimens were also compared with jellyfish collected in China, previously confirmed as R. esculentum, based on morphological characters and DNA sequences. Using these two methods, the jellyfish specimens caught in Ganghwado were correctly identified as R. esculentum, a species new to Korean waters. This edible jellyfish has been named 'Gisusik-Yonghaepari' as Korean name.