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한국산 바질(Ocimum basilicum L.)의 휘발성 성분
이재곤,안대진,곽재진,장희진,정기택,이종철 한국식품영양학회 1999 韓國食品營養學會誌 Vol.12 No.5
동시증류추출장치를 사용하여 분리한 Sweet계 바질(Ocimum basilicum)의 4개 품종(anise, darkopal, lettuce, sweet)의 휘발성 성분을 GC/MSD로 확인하였다 확인된 성분을 기능기별로 분류하면 alcohol 성분들이 11종, carbonyl 화합물이 6종, terpene 관련 화합물이 19종. ester 화합물이 5종으로 나타났다. 주요 화합물들은 1,8-cineole(2.86∼5.04%), camphor(1.07∼l.87%), α-Bergamotene(2.05∼5.40%), methyl chavicol(0∼25.49%), eugenol (3.55∼13.53%) 등의 carbonyl 화합물과 linalool(28.52∼36.50%), bornyl acetate(0.48∼2.79%), methyl cinnamate(0∼23.12%)등의 alcohol과 ester류, cis-ocimene(1.15∼2.02%), β -cubebene(2.77∼4.80%), cadinene(1.08∼1.70%)등의 terpene 화합물이 주요 성분으로 확인되었다. Darkopal, lettuce, sweet 바질은 linalool(30.09∼35.50%), methyl chavicol(8.09∼25.49%)이 주요 성분으로 나타났고, Anise 바질은 linalool(28.52%), methyl cinnamate(23.12%)가 주요 성분으로 확인되었으나 바질의 주요성분으로 알려져 있는 methyl chavicol은 검출되지 않았다. The essential oils of anise, darkopal, lettuce and sweet basils cultivated in Korea were extracted by simultaneous steam distillation and extraction method and were analyzed by GC/MSD. Total 41 components were identified in essential oils including 11 alcohols, 6 carbonyls, 19 hydrocarbons and 5 esters components. The major components were 1,8-cineole, linalool, α-bergamotene, β-elemene, methyl chavicol, β-cubebene, methyl cinnamate and eugenol. Darkopal, lettuce and sweet basils were rich in linalool(30. 1∼36.5%), methyl chavicol(8.1∼25.5%) and relatively poor in methyl cinnamate(0∼2.71%). Anise basil was rich in linalool(28.5%) and methyl cinnamate(23.1%). However, methyl chavicol, which was known as one of the main components of basil, was not detected.
곽재진,이재곤,장희진,김옥찬 한국식품영양학회 1999 韓國食品營養學會誌 Vol.12 No.4
옥수수 수염에서 purge와 trap headspace 장치를 이용하여 분리된 휘발성 성분으로부터 표준품과의 mass spectrum 및 GC 머무름 시간의 비교에 의해 44종의 휘발성 성분을 확인하였다. 확인된 성분을 기능기별로 나누어 보면 alcohol 성분들이 9종, aldehyde와 ketone의 carbonyl 화합물이 7종, terpene 관련 화합물이 14종, pyrazine계 화합물이 3종, hydrocarbon 화합물 5종 및 기타 성분이 6종으로 나타났다. Peak의 면적비(%)에 의한 양적인 면을 비교하여 2-propanol(8.08%), pentanol(1.82%), hexanol(2.86%), heptanol(1.26%), nonanol(1.28%) 등의 비점이 낮고 분자량이 작은 alcohol 화합물, alcohol의 산화 생성물인 hexanal (3.68%), heptanal(7.40%), nonanal(7.93%), decanal(2.04%) 등의 aldehyde 화합물, limonene(1.68%), α-copaene(2.20%), β-caryophyllene(1.43%), β-selinene(1.03%), α-selinene(1.03%) 등의 terpene 관련 화합물과 methyl pyrazine(0.28%), 2,5-dimethyl pyrazine(0.09%), 2,6-dimethyl pyrazine(0.41%) 등의 pyrazine 화합물 등이 주요 향기성분으로 확인되었다. Volatile components of Cornsilk(Zea mays L.) were isolated by purge and trap headspace method and were analyzed by GC and GC/MSD. A total of 44 components were identified in the cornsilk volatile components including 9 alcohols, 7 aldehydes and ketones, 14 terpenes and terpene alcohols, 3 pyrazines, 5 hydrocarbons and 6 miscellaneous components. The major components were 2-propanol(8.08%), pentanol(1.82%), hexanol(2.86%), hexanal(3.68%), heptanal(7.40%), nonanal(7.93%), decanal(2.04%), α-copaene(2.20%), limonene(1.68%), α-selinene(1.03%), β-selinene(1.03%).
Solid Phase Micro Extraction을 이용한 산초의 휘발성 성분 분석
이재곤,장희진,곽재진,김옥찬,이계호 한국식품영양학회 1999 韓國食品營養學會誌 Vol.12 No.2
Solid phase micro extraction(SPME)법의 최적조건 실험 및 SPME로 추출된 산초(Zanthoxylum schinifolium)의 휘발성 성분을 GC/MSD로 확인하였다. 휘발성 성분 추출에 자주 이용되는 동시증류추출(SDE)법으로 산초의 휘발성분을 분석하여 SP-ME 법에서 확인된 휘발성 성분과 조성비를 비교하였다. SPME 최적조건 시험에서 분자량이 적고 비점이 낮은 성분은 온도가 증가할수록 화이버에 흡착되는 양은 적게 나타났으며, 분자량이 크고 비점이 높은 성분은 추출시간이 증가할수록 흡착되는 양은 증가하였다. SPME 최적조건인 추출시간 30분과 50℃에서 분리된 휘발성 성분에서는 limonene(14.65%), geranyl acetate(11.07%), β-phellandrene(7.42%), 및 phellandral(3.08%) 등의 monoterpenoids 화합물과 caproic acid(11.99%), caprylic acid(8.01%), heptanoic acid(3.49%) 등의 지방산 화합물이 주요 성분으로 확인되었고, SDE법으로 추출된 휘발성 성분에서는 geranyl acetate(13.31%), limonene(12.81%) β-phellandrene(8.86%), trans-geraniol(5.22%) 및 caprylic acid(3.03%) 등의 화합물이 주요 성분으로 확인되었다. 지방산 성분들은 SPME법에서 높게 나타난 반면에 알코올 성분들은 SDE법보다 낮았다. SPME법은 적은 양의 시료로도 매우 신속하고 간단하게 전처리 할 수 있기 때문에 기존의 휘발성분 분석시 주로 사용한 SDE법에 비해 편리하며 경제적인 것으로 생각된다. Test of optimum condition of solid phase micro extraction(SPME) was performed by use of 5 volatile components in dilute aqueous solution. Volatile components of Sancho(Zanthoxylum schinifolium) were isolated by SPME method and were analyzed by GC/MSD, and compared with volatile components isolated by simultaneous distillation extraction(SDE) method. Total 31 components were identified by comparing gas chromatography retention time and mass spectral data. The major compounds were limonene, geranyl acetate, β-phellandrene, phellandral, myrcene, linalool, rose oxide, caproic acid and caprylic acid. SPME sampling procedure was found to be a good method for qualitative analysis of the volatile components.
Jin-Kwon Lee,Seung-Jun Lee,Young-Sool Hah,Yeong-Ho Ji,Young-Tae Ju,Young-Joon Lee,Chi-Young Jeong,Ju-Yeon Kim,Ji-Ho Park,Jae-Myung Kim,Jin-Kyu Cho,Han-Gil Kim*,Seung-Jin Kwag* 대한외과학회 2023 Annals of Surgical Treatment and Research(ASRT) Vol.105 No.6
Purpose: This study aimed to investigate the potential role of copine-1 (CPNE1), a calcium-dependent membrane-binding protein encoded by the CPNE1 gene, in colorectal cancer (CRC). Despite previous research on the involvement of copine family members in various solid tumors, the specific role of CPNE1 in CRC remains poorly understood. Methods: We conducted clinicopathological analysis and functional studies to explore the impact of CPNE1 in human CRC. We examined the expression levels of CPNE1 in CRC patients and correlated it with invasive depth, lymph node metastasis, distant metastasis, lymphatic invasion, and TNM stage. Additionally, we performed experiments to assess the functional consequences of CPNE1 knockdown in CRC cells, including proliferation, colony formation, migration, invasion, and the expression of key regulators involved in the cell cycle and epithelial-mesenchymal transition (EMT). Furthermore, we evaluated the effects of CPNE1 knockdown on tumor growth using a xenograft mouse model. Results: High expression of CPNE1 was significantly associated with advanced tumor features in CRC patients. CPNE1 knockdown in CRC cells led to impaired abilities in proliferation, colony formation, migration, and invasion. Furthermore, CPNE1 silencing resulted in the suppression of protein expression related to the cell cycle and EMT. In the xenograft mouse model, CPNE1 knockdown inhibited tumor growth. Conclusion: CPNE1 plays a crucial role in promoting tumorigenesis and metastasis in human CRC. By regulating the cell cycle and EMT, CPNE1 influences critical cellular processes at the membrane-cytoplasm interface. These results provide valuable insights into the potential development of novel therapeutic strategies for CRC targeting CPNE1.
Comparison of Pyrolytic Components in lamina and Midrib of Flue-Cured Tobacco Leaves
Lee, Jae-Gon,Jang, Hee-Jin,Kwag, Jae-Jin,Lee, Dong-Wook The Korean Society of Tobacco Science 2000 한국연초학회지 Vol.22 No.2
This study was conducted to compare the volatile components of lamina(cutter group) and midrib of flue-cured tobacco leaves by two analytical methods, Curie-Point pyrolysis and Purge & Trap headspace technique. The pyrolysis of lamina and midrib part of tobacco leaves was performed at the temperature of $330^{\circ}C$, $650^{\circ}C$, and $920^{\circ}C$ by Curie-Point Pyrolyzer, and 33 compounds were identified in the pyrolyzates by GC/MSD. The composition of the components identified showed a quite difference between lamina and midrib. However, the amount of the pyrolyzed products from the both of lamina and midrib was increased with temperature increase except that of acetic acid, furfural, and nicotine. The content of phenolic compounds including phenol, 4-methyl phenol, and 3-methyl phenol was higher in midrib than in lamina, while that of furan compounds such as 2,3-dihydrobenzofuran, 5-hydroxymethyl furfural, was high in lamina. Interestingly, acetamide, 2-propenamide and 3-acetoxy pyridine were not defected in the pyrolyzates of lamina. By Purge & Trap headspace technique, 28 volatile components were identified in both lamina and midrib. The composition of the identified compounds and their chromatograpic patterns also showed the complete difference between the two. The content of solanone, $\beta$-damascone, $\beta$-damascenone, and megastigmatrienones, key components of tobacco aroma, was much higher in lamina than in midrib. The results indicate that lamina contains much more carbonyl compounds known to enhance the smoke taste of cigarette, whereas midrib takes nitrogenous and phenolic compounds, which are known to cause a deteriorate effect of smoke such as irritation.