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Takumasa Kondo,Penny J. Gullan,Robert W. Pemberton 한국응용곤충학회 2011 Journal of Asia-Pacific Entomology Vol.14 No.1
A new species of lac insect, Paratachardina javanensis Kondo and Gullan, sp. nov. (Hemiptera: Coccoidea:Kerriidae), is described and illustrated from a collection on Myrica rubra Siebold and Zucc. (also called Morella rubra Lour., Myricaceae) in West Java, Indonesia. This lac insect species is most similar morphologically to the pestiferous lobate lac scale, Paratachardina pseudolobata Kondo and Gullan. A comparison of the two species and an updated taxonomic key to all named Paratachardina species are provided.
Chihiro Kondo,Tadashi Kondo 제어로봇시스템학회 2009 제어로봇시스템학회 국제학술대회 논문집 Vol.2009 No.8
A revised Group Method of Data Handling (GMDH)-type neural network algorithm for medical image recognition is proposed and is applied to 3-dimensional medical image analysis of the heart. The revised GMDH-type neural network algorithm has a feedback loop and can identify the characteristics of the medical images accurately using feedback loop calculations. In this algorithm, the polynomial type and the radial basis function (RBF) type neurons are used for organizing the neural network architecture. The optimum neural network architecture fitting the complexity of the medical images is automatically organized so as to minimize the prediction error criterion defined as Prediction Sumof Squares (PSS).
CHARACTERISTICS OF THE JAPANESE TYPE OF OMNI CHANNEL RETAILING
Kimihiko Kondo 글로벌지식마케팅경영학회 2016 Global Marketing Conference Vol.2016 No.7
It was Macy’s (a department store in the U.S.) which introduced the concept of ‘omnichannel’ in 2010 for the first time, and, at present, representative U.S. retailers have also adopted the approach. In Japan, the effort to interlock real and Internet stores started around the same time. Big retailers have promoted its omnichannel strategies by providing services in which customers can order merchandise on the Internet and receive it in a store. The purpose of this paper is to clarify the characteristics of the Japanese type of omnichannel by comparing it to the U.S. type. Rigby (2011) defines omnichannel as “an integrated sales experience that melds the advantages of physical stores with the information-rich experience of online shopping.” Lazaris & Vrechopoulos (2014) refer to it as “the use of both physical and online channels combined with the delivery of seamless shopping experiences.” Kondo (2015) understands it as “a marketing approach that integrates all (omni) channels and provides consumers with a seamless shopping experience.”
Revised RBF network algorithm and its application to the interactive art system
Chihiro Kondo,Tadashi Kondo 제어로봇시스템학회 2009 제어로봇시스템학회 국제학술대회 논문집 Vol.2009 No.8
In this study, a revised radial basis function (RBF) network is proposed and applied to the identification problems of the nonlinear system and the interactive art system. In the revised RBF network, the structural parameters such as means and variances of the radial basis functions in the neurons are determined automatically and so revised RBF network can be easily applied to the practical complex problems such as the interactive art system. The interactiveart system outputs the art expressions such as the sound and graphics using the artificial sensibility curves that are identified using the revised RBF network.
MIPEX and Japan: Findings and Reflections
Kondo Atsushi,Yamawaki Keizo 숙명여자대학교 아시아여성연구원 2014 OMNES: The Journal of Multicultural Society Vol.4 No.2
This paper discusses major findings of MIPEX for Japan. The authors were two of the three reviewers when MIPEX was applied to Japanese migrant integration policy in 2010. In terms of the overall scores, Japan ranks as one of the lowest, that is, the 32th out of 37 countries. Among the seven policy areas, particularly low were anti-discrimination and education, followed by political participation and citizenship. The major weakness in anti-discrimination policy lies in the lack of an anti-discrimination law while that of education policy originates in several factors, including insufficient consideration of special needs of foreign children and the lack of intercultural education for all children. In the concluding section, this paper summarizes the major findings and policy implications for Japan as well as raising some issues concerning limitations of MIPEX.
Kondo, Makoto,Kita, Kazumi,Yokota, Hiro-omi Asian Australasian Association of Animal Productio 2006 Animal Bioscience Vol.19 No.4
In this study, the possibility of green tea waste (GTW) as a new ingredient of byproducts-mixed silage was investigated. Characteristics of GTW were low in dry matter (DM) content (20%), and high in crude protein (30 to 36%) and tannins (8.5%). The GTW was added to mixed silages composed of tofu cake, rice straw and rice bran that are locally available in Japan. In experiment 1, the effect of GTW addition to silage made from various patterns of byproducts mixture based on tofu cake was studied. In experiment 2, the effect of GTW addition and storage temperature on fermentation characteristics, nutrient contents and in vitro ruminal gas production of byproducts-mixed silages were examined. In experiment 1, GTW addition on tofu cake accelerated acetic, propionic and butyric acid accumulation in the silage. When rice straw was mixed with tofu cake, DM content was increased from 47 to 56%, lactic acid was the main acid and the pH was decreased below 4.2. In this case, GTW addition to those mixtures did not affect acid concentrations of the silage. In experiment 2, GTW addition to the byproducts mixture increased lactic acid concentration, decreased the pH and DM loss of the silages. In GTW treatments, tannin concentration was lower in the silage stored at $30^{\circ}C$ than $15^{\circ}C$. Addition of GTW into the silage also increased in vitro ruminal gas production. It was concluded that addition of GTW into byproducts-mixed silage enhanced lactic acid fermentation when there were insufficient materials for lactic acid production. Utilization of GTW as an ingredient in mixed silages would be effective in enhancing fermentation characteristics, lowering tannin content and in vitro ruminal gas production.
MODELING OF THE ZODIACAL EMISSION FOR THE<i>AKARI</i>/IRC MID-INFRARED ALL-SKY DIFFUSE MAPS
Kondo, Toru,Ishihara, Daisuke,Kaneda, Hidehiro,Nakamichi, Keichiro,Takaba, Sachi,Kobayashi, Hiroshi,Ootsubo, Takafumi,Pyo, Jeonghyun,Onaka, Takashi American Astronomical Society 2016 The Astronomical journal Vol.151 No.3
<P>The zodiacal emission, which is the thermal infrared (IR) emission from the interplanetary dust (IPD) in our solar system, has been studied for a long time. Nevertheless, accurate modeling of the zodiacal emission has not been successful to reproduce the all-sky spatial distribution of the zodiacal emission, especially in the mid-IR where the zodiacal emission peaks. Therefore, we aim to improve the IPD cloud model based on Kelsall et al., using the AKARI 9 and 18 mu m all-sky diffuse maps. By adopting a new fitting method based on the total brightness, we have succeeded in reducing the residual levels after subtraction of the zodiacal emission from the AKARI data and thus in improving the modeling of the zodiacal emission. Comparing the AKARI and the COBE data, we confirm that the changes from the previous model to our new model are mostly due to model improvements, but not temporal variations between the AKARI and the COBE epoch, except for the position of the Earth-trailing blob. Our results suggest that the size of the smooth cloud, a dominant component in the model, is about 10% more compact than previously thought, and that the dust sizes are not large enough to emit blackbody radiation in the mid-IR. Furthermore, we detect a significant isotropically distributed IPD component, owing to an accurate baseline measurement with AKARI.</P>
Kondo, Makoto,Kita, Kazumi,Yokota, Hiro-omi Asian Australasian Association of Animal Productio 2007 Animal Bioscience Vol.20 No.6
Ensiled or oven-dried green tea by-products (GTB) were evaluated in goats for their nutritive potential as protein feedstuffs based on in vitro and in vivo digestibility. To elucidate the effects of tea tannin on in vitro digestibility, polyethylene glycol (PEG) was used as a tannin binding agent. Both ensiled and dried GTB contained 31.9 to 32.6% of crude protein (CP) on a dry matter (DM) basis. Phenolics and tannins in soybean meal and alfalfa hay were low or not detected, but they were high in both ensiled and dried GTB (7.3-10.1% DM as total extractable tannins). In vitro protein digestibility in the rumen ranked: soybean meal>alfalfa hay cube>ensiled GTB = dried GTB. The protein digestibility post-ruminally of these feedstuffs showed a similar trend to that in the rumen, but the digestibility of ensiled GTB was significantly higher than that of dried GTB. Addition of PEG improved the in vitro protein digestibility of both kinds of GTB in the rumen and post-ruminally, indicating that tannins suppressed the potential protein digestibility of GTB. The increased protein digestibility by PEG addition was not significantly different between ensiled and dried GTB in the rumen, but the percentage increment of ensiled GTB was higher than dried GTB post-ruminally. In the in vivo digestibility trial, ensiled and dried GTB were offered to goats as partial substitutes for soybean meal and alfalfa hay cubes. Offering both GTB to goats as 5-10% on a DM basis did not affect nutrient digestibility, ruminal pH, volatile fatty acids, and ammonia concentration. However, the eating time of the GTB-incorporated diet was longer than that of the basal diet. It took 1.4 and 1.6 times longer than the control diet, to eat the diet completely when GTB silage was offered at 5 and 10% levels, respectively, of the total diet. These results show that ensiled and dried GTB are useful as partial substitutes for soybean meal and alfalfa hay cubes for goats with respect to nutritive value. Because of lessened palatability, it is recommended that GTB be incorporated into the diet at 5% on a DM basis.