김치의 혈전용해작용

강정옥,정영기,김정옥,양웅석,공인수 동의대학교 기초과학연구소 1996 基礎科學硏究論文集 Vol.6 No.1

Fibrinolytic activity of fermented kimchi and ingredients used for the preparation were assayed by measuring the lysis area on plasminogen-rich fibrin plate. Fermented kimchi and pickled fish sauces from changlan, prwan, and anchovy showed the activity, and the activity of pickled fish sauces were high in the order of pickled changlan, pickled anchovy(pickled mulchi), and pickled prawn. However, the activity of kimchi may not be attributed to pickled fish sauce because kimchi containing fish sauce did not possess activities before fermentation. To investigate fibrinolytic agents in the kimchi if protein, the activities were determined from the samples heated for 30min at 100℃. There was no changes in the activities before and after heat treatment indicating the agents may be components other than protein. Since major changes occur during kimchi fermentation were increased sour taste due to production of organic acids such as lactic, citric, oxalic, and succinic acids, the authentic organic acids present were examined for fibrinolytic activities. The results indicates that the major component posses the activity is lactic acid.

치성각화낭과 법랑모세포종의 임상 및 방사선학적 감별진단

정호걸,이장렬,김기덕,박창서 大韓口腔顎顔面 放射線學會 2000 Imaging Science in Dentistry Vol.30 No.4

Purpose : To clarify the clinical and radiologic parameters that can be used to differentiate odontogenic keratocyst and ameloblastoma Materials and Methods : The records of 46 patients of ameloblastoma and 48 patients of odontogenic keratocyst at the Yonsei University Dental Hospital during the period of 1979 to 1995 were retrospectively reviewed. As a possible means for differentiating between the odontogenic keratocyst and ameloblastoma, the clinical parameters and the radiologic parameters were evaluated. Results : In the clinical parameters, there was no significant difference in age, sex, and sign and symptoms (p 〉 0.05). In the radiologic parameters, there was significant difference in site, shape of the lesion, and external root resorption of adjacent teeth (p 〈 0.05). Conclusion : The site, shape of the lesion, and external root resorption of adjacent teeth can be the parameters to differentiate odontogenic keratocyst and ameloblastoma, but a definite differentiation of these two lesions needs a more specialized imaging modality. (Korean J Oral Maxillofac Radiol 2000;30:249-254)

力學과 熱物理에서의 自由度 比較

정기주,김용복 공주대학교 사범대학 과학교육연구소 1999 과학교육연구 Vol.30 No.1

과학교육에 있어서 올바른 개념의 정립은 매우 중요하다. 그런데 고등학교 「물리Ⅱ」 교과서 `에너지와 열' 단원에 나와있는 자유도에 대한 개념 설명이 교과서마다 달라서 이의 정확한 설명이 필요한 실정이다. 그래서 본 연구에서는 역학에서 사용되는 자유도와 열역학에서 사용되는 자유도에 대한 정의를 비교하고, 이를 고등학교 「물리Ⅱ」 교과서 `에너지와 열' 단원에 나와있는 단원자 및 이원자 기체분자에 적용하여 각각의 자유도를 계산하였다. 이를 통하여 자유도에 대한 올바른 개념 형성에 도움이 될 것이라 기대된다. It is very important to establish a correct concept in science education. The explanation on the degree of freedom in the section of thermodynamics of textbooks of high school level is different each other. It is needed to explain about the term in a correct and unified way. We compared definitions for degree of freedom between unit of mechanics and thermodynamics, and apply it to monatomic and diatomic ideal gas molecules used in physics textbook of high school. We hope the result play an important role to construct the concept for degree of freedom in textbooks of high school level.

Ethanol 및 Polylysine 첨가가 김치의 저장성에 미치는 효과

정진웅,박기재,정승원 한국식품저장유통학회 ( 구 한국농산물저장유통학회 ) 2003 한국식품저장유통학회지 Vol.10 No.3

김치 제조시 위생적 품질 개선을 위하여 ethanol과 천연항균물질인 polylysine의 복합 첨가를 검토하였다. Ethanol 농도를 0.3, 0.6 및 0.9%로 첨가하여 김치를 제조한 후 10℃에 저장하면서 3일 간격으로 총균수, 대장균군, 젖산균, 곰팡이 및 효모 등을 비교 측정한 결과, ethanol의 첨가는 대장균군과 젖산균의 생육 억제에 있어 보다 효과적인 것으로 나타났으며, ethanol 농도 0.6% 첨가시부터 미생물 생육 억제 효과가 뚜렷하게 나타났다. 또한 ethanol 0.6%를 첨가하여 담근 김치는 저장중 pH 저하 및 산도 상승에 대한 지연효과를 보여주었고, 저장중 관능특성의 변화에서도 신냄새, 이취, 신맛, 이미, 조직감 및 종합적 기호도의 모든 항목에서 가장 우수한 것으로 평가되었다. Polylysine은 단일 사용시 보다는 0.6% ethanol과 복합 첨가했을 경우 미생물 생육 억제에 상승효과를 보였으나 관능 평가에서 이미 이취를 느낀 것으로 평가되어 0.6% ethanol 단일 첨가가 미생물 증식 억제 및 발효 지연에 가장 효과적인 것으로 나타났다. Addition of ethanol and/or polylysine to kimchi ws investigated to improve its microbial hygienic quality and to extend shelf-life. Ethanol was added to kimchi with several concentrations(0.3%, 0.6%, 0.9%) and stored at 10℃. Addition of 0.6% and 0.9% ethanol showed apparent inhibitory effect on growth of microorganism, but any distinct difference was not found between those concentrations. Addition of ethanol was more effective on growth inhibition of coliform and lactic acid bacteria than other. Addition of 0.6% and 0.9% ethanol retarded apparently pH decrease and acidity increase. Although addition of 0.6% ethanol in combination with 0.12% polylysine showed good retardation of pH decrease and acidity increase, overall organoleptic quality was not good because of off-flavor and taste. Also, addition of 0.6% ethanol showed good overall organoleptic quality.

백서 대뇌피질절편에서 산소 및 포도당 결핍에 의한 [³H]Acetylcholine의 유리에 관한 연구

이정주,김기원,서만욱,김영현,김기원 대한신경과학회 1998 대한신경과학회지 Vol.16 No.4

3차원 전산화단층촬영 영상을 이용한 얼굴 연조직 두께 계측

정호걸,김기덕,한승호,신동원,허경석,이제범,박혁,박창서 대한구강악안면방사선학회 2006 Imaging Science in Dentistry Vol.37 No.1

Purpose : To evaluate accuracy and reliability of program to measure facial soft tissue thickness using 3D computed tomographic images by comparing with direct measurement. Materials and Methods : One cadaver was scanned with a Helical CT with 3 mm slice thickness and 3 mm/sec table speed. The acquired data was reconstructed with 1.5 mm reconstruction interval and the images were transferred to a personal computer. The facial soft tissue thickness were measured using a program developed newly in 3D image. For direct measurement, the cadaver was cut with a bone cutter and then a ruler was placed above the cut side, The procedure was followed by taking pictures of the facial soft tissues with a high-resolution digital camera. Then the measurements were done in the photographic images and repeated for ten times. A repeated measure analysis of variance was adopted to compare and analyze the measurements resulting from the two different methods. Comparison according to the areas was analyzed by Mann-Whitney test. Results : There were no statistically significant differences between the direct measurements and those using the 3D images (p>0.05). There were statistical differences in the measurements on 17 points but all the points except 2 points showed a mean difference of 0.5 mm or less. Conclusion : The developed software program to measure the facial soft tissue thickness using 3D images was so accurate that it allows to measure facial soft tissues thickness more easily in forensic science and anthropology. (Korean J Oral Maxillofac Radiol 2006; 36 : 49-54)

GSP를 이용한 기하교육의 학습효과 : 중학교 2학년을 중심으로 In the Center of the Second Grader in Middle School

정기수,정권수 순천대학교 1999 순천대학교 자연과학논문집 Vol.18 No.2

For the purpose of making up some problems of geometry education, I want to show many visual and graphic models of diagrams by introducing GSP, which is one of software in computer class, before introducing proof in the second grade of middle school and to see what kinds of learning effects there are by permitting students to do research by themselves. To do this, I made an experiment by dividing two group of students as a experimental and comparing classes, and the result is as follows. First, the computer using-class was more effective than the usual ones in increasing scholastic achievements. Second, there are no difference between the experimental and comparing class. And also both group students felt difficulty in proving. This may show that more sufficient and effective learning about diagrams is needed before introducing proof.

상악 치아군의 저항중심의 위치에 관한 3차원 유한요소 해석

정광모,성상진,이기준,전윤식,모성서 대한치과교정학회 2009 대한치과교정학회지 Vol.39 No.2

최근 골내 고정 형태의 temporary anchorage device (TAD)를 많이 이용하게 되면서 다양한 위치로부터 그리고 강한 교정력을 이용할 수 있게 되었다. 이에 따라 치아군의 이동양상을 예측하고 치료계획을 세우기 위하여 다양한 치아군의 저항중심의 위치에 대한 이해가 필요하게 되었다. 본 연구에서는 3차원 유한요소해석을 이용하여 상악 4전치, 6전치 그리고 상악 전치열에서 3차원적 저항중심의 위치를 조사하고자 하였다. 이를 위하여 상악 전치열 14개 치아와 치근막 및 치조골의 3차원 유한요소모델을 제작하였고, 각 치아군별로 치관부를 협측, 설측 호선, 설측 splint wire로 고정하여 개별 치아이동을 최소화하고 적용된 힘이 치아에 고루 분산되도록 하였다. 상악 중절치 절단연의 중점에서 연장된 와이어 빔에 수직, 수평으로 100 g 또는 200 g의 힘을 가하여 치아의 변위를 해석하고, 각 치아군에 속한 치아들이 최대한 평행이동 되는 힘의 적용부위를 저항중심으로 정의하였다. 연구결과 상악 4전치군의 저항중심은 상악 중절치 절단연으로부터 치근방향 13.5 mm, 후방 12.0 mm, 상악 6전치군은 상악 중절치 절단연으로부터 치근방향 13.5 mm, 후방 14.0 mm에 위치하였으며 상악 전치열군의 저항중심은 상악 중절치 절단연으로부터 치근방향 11.0 mm, 후방 26.5 mm에 위치하였다. 본 유한요소 실험모델을 이용하여 얻은 결과는 교정치료의 효율성을 높일 수 있으리라 생각된다. Objective: The aim of this study was to investigate the 3-dimensional position of the center of resistance of the 4 maxillary anterior teeth, 6 maxillary anterior teeth, and the full maxillary dentition using 3-dimensional finite element analysis. Methods: Finite element models included the whole upper dentition, periodontal ligament, and alveolar bone. The crowns of the teeth in each group were fixed with buccal and lingual arch wires and lingual splint wires to minimize individual tooth movement and to evenly disperse the forces to the teeth. A force of 100 g or 200 g was applied to the wire beam extended from the incisal edge of the upper central incisor, and displacement of teeth was evaluated. The center of resistance was defined as the point where the applied force induced parallel movement. Results: The results of study showed that the center of resistance of the 4 maxillary anterior teeth group, the 6 maxillary anterior teeth group, and the full maxillary dentition group were at 13.5 mm apical and 12.0 mm posterior, 13.5 mm apical and 14.0 mm posterior, and 11.0 mm apical and 26.5 mm posterior to the incisal edge of the upper central incisor, respectively. Conclusions: It is thought that the results from this finite element models will improve the efficiency of orthodontic treatment.

고온초전도체의 탄성상수

정기주,권태송 公州大學校 基礎科學硏究所 2003 自然科學硏究 Vol.10 No.-

고온초전도체 La_(2-x)Sr_(x)CuO_(4)의 탄성상수의 온도 의존성을 설명할 수 있는 미시적인 model을 제시하고, 온도가 내려감에 따라 탄성상수 c_(66)만이 감소하는 현상은 페르미 준위 E_(F) 근처에 존재하는 이중으로 축퇴된 itinerant p-band 때문에 발생함을 밝혔다. A microscopic model is presented to explain the temperature dependence of the elastic constants of La_(2-x)Sr_(x)CuO_(4). It is shown that the elastic softening of c_(66) originates from the doubly degenerate itinerant p-band near E_(F).

Van der Waals集團에 대한 電子ion化와 電子부착

鄭圻柱,金容福,李熙福 공주대학교 사범대학 과학교육연구소 1998 과학교육연구 Vol.29 No.1

초음파 확장에 의한 van der Waals집단에 대한 電子想互關係는 二重焦點 質量分析器로 硏究되어 왔다. 특별히 本 硏究에서는 ??집단 이온의 생성과 안정성 그리고 O₂와 CO₂집단에 대한 電子부착을 零에너지에 접근하는 고효율 電子부착기로 실시하였다.