RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      검색결과 좁혀 보기

      선택해제
      • 좁혀본 항목 보기순서

        • 원문유무
        • 원문제공처
          펼치기
        • 등재정보
        • 학술지명
          펼치기
        • 주제분류
          펼치기
        • 발행연도
          펼치기
        • 작성언어
        • 저자
          펼치기

      오늘 본 자료

      • 오늘 본 자료가 없습니다.
      더보기
      • 무료
      • 기관 내 무료
      • 유료
      • 태권도 선수의 정신력형태 비교분석

        이정흔,임종은,이재봉 忠南大學校體育科學硏究所 1997 體育科學硏究誌 Vol.15 No.1

        The purpose of this study is to analyze the mental forms of Taekwondo players who attended 97. National contest. For this study, Loehr ' s(1982) mental power guestionair was used into 180 men and 164 women in the view of sex, school background, prize career and practice career. The conclusions are like the followings. 1. Analysis result between men(n=190) and women (n=164) was meaningful in the confidence factor, visualization, image factor and Taekwondo control factor. 2. Mental form analysis result of high school players(=180) and University players (n=164) was meaningful in intention control factor, image and visualization(P<,05) high school players showed higher grade in intention control factor than male University players, but vice versa in image and visualization. 3. In the comparison of superior players(n=162) with inferior players(n=188), superior players showed more meaningful difference in confidence factor, visualization, image and attitude control factor than inferior players statistically. 4. In the comparison of practice career (under years(n=92) 5-7 years (n=108) over 8 years (n=154), the factors that showed increased grade as much as practice career were confidence factor, visualization, image factor, active energy factor and attitude factor, but not in disenchantment level, intention control factor and motivation factor. Applying ANOVA, confidence, intention control, image, visualization factor and attitude control factor showed meaningful difference(P<,05, P<.01)

      • 水素 이온 濃度變化가 平滑筋 細胞膜에서의 KCI 誘導 Ca-Uptake에 미치는 影響

        昔廷鎬,林鍾鎬,李載欣 충남대학교 의과대학 지역사회의학연구소 1986 충남의대잡지 Vol.13 No.1

        For the purpose of studying the properties of calcium channel, the effect of pH on the KCl induced Ca-uptake in the isolated porcine intestinal sarcolemmal vesicles, which were loaded with high KCl was investigated. The obtained results were as follows; 1. Ca-uptake in the membrane of depolarized state by high KCl, compared with that of polarized state by low KCl in the medium was increased significantly(increased about 95.7% for 30 seconds, pH 7.4). 2. Ca-uptake in the membrane of predepolarized state by high KCl, compared with that of polarized state by low KCl was also increased significantly but less than that of depolarized state by high KCl (increased about 66.7% for 30 seconds, pH 7.4). 3. Influence of pH on the Ca-uptake of various membrane state was increased or decreased according to pH changes. Ca-uptake in the membranes of incubated at pH 6.0 was decreased about 48.5%, but increased about 10% and 36% at pH 8.0 and 9.0 respectively, compared with that incubated at pH 7.4. 4. KCl-induced Ca-uptake at the various pH conditions, was not inhibited by the pretreatment of diltiazem(10^-6M). From the above results, it was concluded that KCl-induced Ca-uptake at the various pH conditions in the isolated sarcolemmal membranes, prepared from porcine intestinal smooth muscle, was not mediated through channels which are inhibited by organic Ca-antagonists.

      • 골격근 근형질세망의 ATPase활성도에 대한 Vanillylnonanamide의 영향

        박경섭,홍장희,류영수,성지연,허강민,임종호,이재흔,석정호 충남대학교 의과대학 지역사회의학연구소 1999 충남의대잡지 Vol.26 No.2

        To investigate the effect of vanillylnonanamide(VN) on the ATPase activity of the sarcoplasmic reticulum(SR) of the skeletal muscle, we prepared the SR vesicles from the back muscle of the rabbit, and measured ATPase activity. The results as follows: Ca-ATPase activity was about 50% in the total ATPase activity of skeletal muscular SR. In the reaction mixture with calcium, 100μM VN increased ATPase activity to 20%, and 100 nM and 10 μM thapsigargin(THP) inhibited the ATPase activity to 50% and 60%, respectively. And 100 μM VN plus 100 nM or 10 μM THP more inhibited ATPase activity than THP alone did it. However, without calcium, 100μM VN did not affect ATPase activity, and 10 μM THP inhibited it to 41%, but VN plus THP inhibited it to 31%. The above results show that VN in the reaction mixture with or without calcium has the different action to ATPase activity when it is used alone or together with Ca-ATPase inhibitor THP. This suggests that VN might increase or decrease the skeletal SR Ca-ATPase activity through affecting the lipid membrane around the Ca-ATPase.

      • 돼지 소장 평활근 세포막에서의 Calcium 이동에 미치는 Calcium entry blockers 의 영향

        석정호(Jeong-Ho Seok),임종호(Jong-Ho Lim),이재흔(Jae-Heun Lee) Jeong-Ho Seok, Jong-Ho Lim and Jae-Heun Lee 대한약리학회 1986 대한약리학잡지 Vol.22 No.2

        최근 심근세포 또는 신경세포에서 발표된 여러 종류의 calcium channel중 calcium antagonist로 차단되는 channel 또는 차단되지 않는 channel 등이 있는지 알아보기 위해 실험을 시행하였다. 돼지 소장 평활근으로부터 고농도의 KCl(150mM)로 부하된 세포 포막낭을 만들어 고농도의K<sup>+</sup> 또는 전기자극으로 <sup>45</sup>Ca의 이동을 유발시켜 다음과 같은 성적을 얻었다. 저농도의 K<sup>+</sup>용액에서의 <sup>45</sup>Ca이동보다 고농도의 K<sup>+</sup>-용액에서의 <sup>45</sup>Ca이동이 유의하게 증가되었으며(p<0. 05) 이때 유입되는 <sup>45</sup>Ca의 양은 시간에 따라 서서히 감소되었다. 전기자극(3V, 15Hz, 25msec)을 하였을때 유입되는 <sup>45</sup>Ca의 양은 전기자극을 하지 않은 대조군에 비하여 현저하게 증가되었고, 자극시간에 따른 <sup>45</sup>Ca의 유입량은 2분 동안 계속 증가되었다. Diltiazem 또는 nifedipine을 처치하였을때, 고농도의 K<sup>+</sup>-용액에 의한 <sup>45</sup>Ca의 유입은 억제되지 않았으나 전기자극에 의해 유도되는 <sup>45</sup>Ca의 유입은 유의하게 억제되었다(p<0.005). 상기의 실험성적으로 돼지 소장 평활근으로부터 분리한 세포막에서의 calcium이동 중 전기자극에 의해 이루어지는 것은 calcium antagonist로 차단되는 calcium channel을 통하여 이루어지는 것으로 사료된다. There are some evidence for the presence of more than one type of calcium channels. To investigate whether organic calcium antagonist sensitive calcium channels exist in the isolated sarcolemmal membrane, we prepared high KCl-loaded sarcolemmal vesicle from the procine small instine, and induced calcium transport by high K<sup>+</sup> concentration or by electrical stimulation after preincubation of KCl-loaded vesicle in the low potassium solution. Calcium transport induced by high K<sup>+</sup> concentration (84.7mM) was significantly increased (p<0.05), compared with that by low K<sup>+</sup> concentration (2.08 mM), and not inhibited by diltiazem (10<sup>-6</sup> M). Calcium transport was inactivated with time. By continuous electrical stimulation (3V, 15Hz, 25m see), calcium transport was markedly increased, and inhibited significantly by dilltiazem (10<sup>-6</sup> M) and nifedipine (10<sup>-6</sup> M) (p<0.005), compared with the value of control without electrical stimulation. Calcium transport by electrical stimulation was not inactivated with time for at least 2 min. From these results, it was concluded that there was organic calcium antagonist sensitive channel in the isolated intestinal sarcolemma membrane, which was activated by electrical stimulation.

      • KCI등재
      • SCIESCOPUSKCI등재

        Efficacy of sonic-powered toothbrushes for plaque removal in patients with peri-implant mucositis

        Lee, Jungwon,Lim, Jong Heun,Lee, Jungeun,Kim, Sungtae,Koo, Ki-Tae,Seol, Yang-Jo,Ku, Young,Lee, Yong-Moo,Rhyu, In-Chul Korean Academy of Periodontology 2015 Journal of Periodontal & Implant Science Vol.45 No.2

        Purpose: The aim of this study was to evaluate the effectiveness of powered toothbrushes for plaque control in patients with peri-implant mucositis, in comparison with manual toothbrushes. Methods: This randomized, prospective, controlled, clinical parallel study compared the efficacy of manual and powered toothbrushes for plaque control in implant restorations. Patients with bleeding on probing, no residual pocket depth (as indicated by a pocket probing depth ${\geq}5mm$), and no radiological peri-implant bone loss were eligible for this study. Patients were requested to complete a questionnaire describing their oral hygiene habits. The duration and frequency of tooth brushing were recorded by subjects in order to assess their compliance. Clinical parameters, including the modified plaque index (mPI), the modified sulcus bleeding index (mSBI), and clinical photographs (buccal and lingual views) were recorded at baseline and at one-month and two-month follow-up visits. Results: Statistically significant differences between patients who used manual toothbrushes and those who used powered toothbrushes were found regarding the frequency of tooth brushing per day and the duration of brushing at one-month and two-month follow-up visits, while no statistically significant differences were found relating to other oral hygiene habits. A statistically significant difference in patient compliance for tooth brushing was found at one month, while no difference was found at two months. Statistically significant decreases in the mPI and the mSBI were observed in both groups from baseline to the one- and two-month follow-ups. The overall reduction of these parameters was not significantly different between the two groups, except for mPI reduction between baseline and one month of follow-up. Conclusions: Sonic-powered toothbrushes may be a useful device for plaque control in patients with peri-implant mucositis.

      • KCI등재
      • KCI등재

        스피루리나와 대두단백을 첨가한 도토리묵의 품질특성 및 항산화성

        오혜림(Hye Lim Oh),양기현(Kee Heun Yang),박송이(Song Yi Park),윤준화(Jun Hwa Yoon),심은경(Eun Kyoung Shim),이근종(Kun Jong Lee),김미리(Mee Ree Kim) 한국식품영양과학회 2012 한국식품영양과학회지 Vol.41 No.11

        본 연구는 식품 중 지용성 항산화 물질인 카로티노이드 성분을 가장 많이 함유하고 있으며, 피코시아닌이라는 수용성 항산화 물질을 고농도로 함유하고 있는 스피루리나를 도토리묵에 첨가하여 영양이 풍부하고 기능성이 우수한 도토리묵을 개발하여 상품화하기 위한 기초 자료로 활용하고자 한 것으로 스피루리나 및 대두단백을 첨가한 도토리묵의 품질 특성 및 항산화성을 분석하였다. pH는 스피루리나 첨가량이 증가할수록 감소하였다. 스피루리나 0.5%에 대두단백 3%를 첨가하면 pH가 증가하지만 1%와 1.5%에서는 다시 감소하는 경향을 나타내었다. 산도는 스피루리나 양이 증가할수록 높아졌으며, 대두단백을 첨가한 경우에도 증가하였다. 색도는 스피루리나 첨가량 증가에 따라 L값과 a값은 감소하였으나, b값은 증가하였다. 물성 중 경도는 스피루리나 양이 1% 첨가되었을 때 스피루리나를 넣은 것과 스피루리나에 대두단백을 첨가한 것 모두에서 높았다. 탄력성은 스피루리나를 첨가할수록 증가하는 경향을 보였고, 대두단백을 첨가하면 유의적으로 감소하였다(p<0.05). DPPH와 페놀함량을 측정한 결과에서는 스피루리나 양이 증가할수록 항산화성이 컸으며, 대두단백첨가에서도 스피루리나만 첨가했을 때보다 항산화성이 더 높은 것으로 나타났다. 총 페놀 함량에서는 스피루리나 1.5%와 대두단백 3%를 첨가했을 때 2,901 ㎎/mL로 가장 높았으며, 그 다음으로는 스피루리나 1.5%만 첨가했을 때 2,667.2 ㎎/mL였다. 관능평가의 결과 색상은 스피루리나를 첨가할수록 진해지며, 스피루리나에 대두단백을 함께 넣은 경우 대체적으로 스피루리나만 첨가했을 때보다 연하였다. 탄력성은 스피루리나 첨가량이 증가할수록 높아졌으며, 대두단백 3%와 스피루리나 1% 첨가한 시료에서 가장 탄력성이 좋은 것으로 나타났다. 선호도가 가장 높은 시료는 스피루리나만 0.5%를 첨가한 것이었으며 대두단백을 혼용하여 첨가한 경우에서는 스피루리나만 첨가한 시료보다 대체적으로 선호도가 낮았다. 이상의 연구 결과를 통해 최근 들어 기능성식품으로 각광을 받고 있는 스피루리나를 첨가하여 도토리묵을 제조할 경우 첨가량은 0.5%가 적당하다고 생각되며, 스피루리나 첨가 요구르트의 제조(27)에 있어 최적 첨가량은 스피루리나 0.25%로 나타난 연구와 0.8%를 첨가한 식빵의 관능적 기호성 향상(9)에서 볼 수 있듯이 0.5%의 스피루리나를 관능적 기호도 향상과 항산화성이 증가된 도토리묵으로 제조한다면 상품화가 가능할 것으로 사료된다. This study evaluate the quality characteristics and antioxidative properties of acorn starch mook containing spirulina (0%, 0.5%, 1%, 1.5%) and soy protein (3%). The pH of acorn starch mook containing the spirulina and soy protein decreased with increasing amount of spirulina decrease in pH means an increase in acidity. In addition, the moisture content was 87%. The lightness of acorn starch mook containing spirulina and soy protein decreased with increasing amount of spirulina and soy protein. The L and a values of the Hunter color system were decreased significantly increasing spirulina content, and the b value increased. In contrast, with increasing spirulina and soy protein content, the L and a increased significantly and the b value. Texture analysis revealed higher hardness and springiness of acorn starch mook containing spirulina than the control. The total phenol content was highest in the acorn starch mook containing 1.5% spirulina and 3% soy protein. The antioxidant activities of the acorn starch mook containing spirulina and soy protein increased with increasing amount of spirulina and soy protein. The IC50 value of 1.5% spirulina and 3% soy protein was 166.2 ㎎/mL for DPPH. The results of the sensory test were best in the acorn starch mook containing 1% spirulina.

      연관 검색어 추천

      이 검색어로 많이 본 자료

      활용도 높은 자료

      해외이동버튼