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Two Unrecorded Species of the Snapper (Perciformes: Lutjanidae) Collected from Jeju Island, Korea
Maeng Jin Kim,Byung Yeob Kim,Joon Sang Kim,Choon Bok Song 한국수산과학회 2012 Fisheries and Aquatic Sciences Vol.15 No.4
Two unrecorded species of the snapper, Lutjanus malabaricus (296.0 mm standard length [SL]) and L. stellatus (350.0 mm SL) belonging to the family Lutjanidae, were first collected from the western coastal waters of Jeju Island, Korea. L. malabaricus is characterized by having a dark marking on the upper half of the caudal peduncle, a band of vomerine teeth that does not protrude posteriorly at the middle, and nine anal soft rays. Compared to its Korean relative, L. malabaricus is distinguishable by having rows of scales that run obliquely in the dorsal-posterior direction above the lateral line (vs. parallel to the lateral line in L. argentimaculatus). L. stellatus can be identified by the absence of wavy blue lines on the head (vs. many blue lines in L. rivulatus) and presence of a white spot above the lateral line (vs. a black blotch on the lateral line in L. rivulatus). We propose new Korean names, Jin-hong-tung-dom” and “Huin-jeom-tung-dom,” for L. malabaricus and L. stellatus, respectively.
進饌儀軌를 통하여 본 1887년 朝鮮王朝 宮中 進饌宴 중 萬慶殿 翌日灰爵과 萬慶殿 翌日夜연의 상차림에 대한 考察
金尙寶,李盛雨,朴惠苑,韓福眞,黃蕙性,韓福麗 동아시아식생활학회 1991 동아시아식생활학회지 Vol.1 No.3
To examine the following day party and the following evening party in the Man Kyong Jeon, the authors studied "Jin Chan Eui Gue", which is a historical reoord published in 1887(King Go-Jong). The results obtained from the study were as follows, 1.There were fixed arranging tables(22) and taking-away tables in the dining table of the following day party. 2.There were fixed arranging tables(5) and taking-away tables in the dining table of the following evening party. 3.Food and flowers were distributed to the 390 attendants in the following day party. 4.There were no distribution of food and flowers to the attendants in the following evening party. 5.Arrangements of the followings day party and following evening party were the same as those of the main party. 6.The arranged seat of the King, Go-Jung was facing the south. 7.According to the status or class of the attendant, the pattern or size of table settings were differentiated in the kinds of food, heights of food, table flowers, chinaware etc. 8.1n the arrangements of tables for the King, the heights of food on the dishes were as following levels, 1 dish : 1 chok(1尺) 6 dishes : 8 chon(8寸) 4 dishes : 7 chon(7寸)
간호실무에서 신봉이론(Espoused theories)에 대한 탐색적 연구
서문자,김혜숙,이은희,박영숙,조경숙,강현숙,임난영,김주현,이소우,조복희,이명하,지성애,하양숙,손영희,권성복,김희진,추진아 성인간호학회 2001 성인간호학회지 Vol.13 No.1
As a nursing practice involves nurses' actions in a specific context of health care, this study has focused on exploring the espoused theories in nursing practice within the action science perspectives, Espoused theories are the belief, principles, and rationale expressed by the practitioner as guiding her/his actions in a situation of practice. The data were analysed qualitatively and 25 elements of espoused theories of nursing action were identified and clustered into 6 categories. The 25 elements of espoused theories are as follows: The clinical nurse worked in wholistic and individual nursing, focussed on the patient's needed, comfort and supportive nursing (5 theories of nursing goal) ; excellent skills, knowledge based, assessment and data collection, explaining, educating or a scientific basis(6 theories of nursing intervention): advocacy, value oriented, treatment, account- ability and commitment(4 theories of nursing ethics) ; human respect. partnership, trust(3 theories of patient-nurse relationship) : knowledgable, accumulated clinical experiences and personally lived experiences. positive perspectives(4 theories of nurse), role of intervention. rewarding peer relationship(3 theories of situations) The above mentioned espoused theories are similar to that of nursing textbooks which students learned through basic nursing education and almost the same as the Acts ofa Nurse in Korean. However, we are doubtful whether nurses actually do as they think. Therefore. it is recommended to review the theories-in-use in order to and any discrepancies between the espoused theories and the reality of nursing actions
조형예술작품의 해석모형 연구 : 파노프스키와 플로슈를 중심으로
김복영,최광진 홍익대학교 산업디자인연구소 2000 미술디자인 논문집 Vol.- No.5
This essay has a purpose to study on the methodology of interpretation in visual arts. The full-scale study on interpretation method started from Panofsky's Iconology in the late 20th century. Panofsky divided one work into 3 classes - such as' Natural Subject Matter', 'Conventional Subject Matter', and' Intrinsic Meaning or Content'. Each stage of interpretation in connection with 3 classes are 'Pre-Iconographical Description', 'Iconographical Analysis' and 'Iconographical Interpretation'. The methodological value of Panofsky seems to me that he synthesize cultural, several history of culture, society, psychiatry within his interpretative approach. However, his method has the limit with the application of visual arts. For an instance, the natural and conventional icons were disappeared modern arts and meaning of icons not clear in concept. Therefore, the study aims at the surveying of receivability the methods of semiology within Panofsky's Iconological methods. Especially, the study researches the possibilities in the methods of 'Plastic Semiology' of J. M. Floch, who developed the method of Greimasian semiology into the method of visual arts interpretation. He divided works into 'Expression Plane' and 'Contents Plane', and constructed 'Sign-symbolic System' through dual division with there own distinctive difference. The paper intend show, theoretically, strict methodology to examine the mutual relationship between the visible and the ideological in visual arts, an important role in the interpretation of modern arts has to be.
조복희,이옥,이진숙,한유미 한국영유아보육학회 2003 한국영유아보육학 Vol.0 No.35
This study examined the parents' perception to the establishment of educare center in local area. The subject were 1,313 mothers with zero to five-year-old children. The major findings were as follows : First, most mothers preferred chid care support center(40%), child care center for infant(38%), especially dual-career wives preferred child care center for infant, but house wives preferred chid care support center. Second, in the opinion of program center operated by part-time, the preferrance to the program operated by once a week or anytime tended to be high, and also dual-career wives preferred weekend program. Third, in the services of chid care support center, most mothers preferred the providence of free-playroom for kid, parent-child playroom. And child care/education information and chid care counseling were preferred by mothers. Finally, we proposed the new model of public educare center in local area in the basis of results.
조선시대 성균관 유생의 식생활에 대한 고찰 : 『반중잡영(泮中雜詠)』을 중심으로
차진아,한복진 동아시아식생활학회 2003 동아시아식생활학회지 Vol.13 No.6
Sungkyunkwan was the highest national education institute of confucianism in the Chosun dynasty. From the historical view of foodservice in Korea, Sungkyunkwan dining room(進士食堂) might be the oldest systematized school foodservice and it was thought that the Korean word of dining room(食堂) was originated from this. The Sungkyunkwan dining room was built in the period of King Tae-jong(太宗), in 1413 and developed during 500 years through the Chosun dynasty. The dining room was not only an eating place but also providing the specific food culture of students. About 200 students studied in Sungkyunkwan and they lived together, and the government of the dynasty made many rules and by-laws to regulate them. Wonjeom(圓點) regulation was one of them. Wonjeom(圓點) was recorded in the register of attendance(到記) in the dining room and the students could obtain 1 point if they attended at the dining room in the morning and the evening in one day. If the students did not obtain the certain points of Wonjeom, they were not qualified for the national examination(大科). And there were so many eating customs and self-regulations in the dining room, they were referred in many literatures, such as 『the true records of the Chosun dynasty(朝鮮王朝實錄)』, 『Taehak-Ji(太學志)』and 『Banjungjabyoung(泮中雜詠)』. In this study, poems in 『Banjungjabyoung』, about the Sungkyunkwan dining room and the eating customs such as the eating etiquettes, the daily 8 menu items(팔궤), the special menus and the special day food, and the bestowal foods of King were reviewed.