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      • KCI등재후보

        대학 캠퍼스 내 환경시설물의 디자인에 관한 개선방향 연구 : 경희대학교 수원캠퍼스를 중심으로 Focusing on the Kyung Hee University's Suwon Campus

        김규현,이나영 경희대학교 부설 디자인연구원 1999 예술· 디자인학연구 Vol.2 No.1

        Today, environmental elements, more of street furniture or urban furniture, derived in public places are arranged in unsystematical status. The outdoor environment has seemingly deteriorated with a moderate improvement. In fact, the characteristic ways, in terms of functionality, rationality and emotivity, of designed and installed environmental elements in university campus is uncommon. Therefore, the purpose of this study aims on attribution Kyung Hee University's Suwon Campus' environment design system to generate appropriate designs and their role in granting more comfortable, more effective and more attractive place for those in higher educational institution's belonging members. This study divides and concentrates on the Campus' urban elements into the following factors: the presentation of light and illumination factor; communication of information factor; assistance of relaxation factor; and assistance of movement and moving regularity factor. Illustrating the current conditions with detailed analytical comments are exposed. The study also exhibits such reforming direction on each urban elements' design, materials, colors and its position within the Campus.

      • KCI등재후보

        인포메이션 아트의 미학적 영향에 관한 연구

        김규현 경희대학교 디자인연구원 2005 예술· 디자인학연구 Vol.7 No.2

        After the invention of a direct circuit in 1958 and since then we've came to live in the 21st Century's Information Industry Age called as the second Industrial Revolution. This direct circuit overlaps with so tiny circuit patterns within small silicon pieces that; are undistinguishable seeing through human eyes as a result of bonding together with culture in discovering and inventing important all science (physics, chemistry, mathematics, optical science; electronic Engineering). This phenomenon has been set as human beings start to begin drawing such diagrams unintended and those beautiful and intense images have been achieved as a result of technological development of Microchip diagrams' possessing exactness. Point and line's peculiar spacing characteristics, repetition, exactness and color are like a few best arts of our time that are enough to give more than artistic impression as the same power of splendid patterns that inspire and induce zest to us. This study discusses with the aesthetic beauties found in the electronic products' unseen precise functions aiming at logically and intuitionally planned in small high-tech chips diagrams.

      • KCI등재후보

        시스템 퍼니쳐의 이론적 고찰

        김규현 경희대학교 디자인연구원 2005 예술· 디자인학연구 Vol.7 No.2

        Modern System Furniture is usually thought of as having certain stylistic characteristics, but any attempt to list those features must be undertaken with caution. It is possible to think of excellent examples that are exceptions to almost any specific characteristic which might be named. Most modern system furniture is mechanistic in character, but there are designs which depend on hand craftsmanship and show that fact very cleary. Chrome-plated steel and glass are favorite materials, but woods that have been in use for thousands of years are even more common. Most modern system furniture uses smooth surfaces and is free of decoration, but individualistic decoration is typical of the work of certain noted modern designers. Industrial quantity production is often a stated ideal, but some famous designs, including some that are most "industrial" in appearance, are still made by hand one unit at a time.

      • KCI등재후보

        엘 리씨즈키(El Lissitzky)의 작품분석에 관한 연구

        김규현 경희대학교 디자인연구원 2005 예술· 디자인학연구 Vol.7 No.2

        El Lissitzky(1890-1941) was one of the constructivism context's development phase of geometric abstract pioneers in such -continuous, mathematical and systematic diagrams' expression in modern arts. He was born in Russia and his work activities were enormously influenced by during his abroad studies in Germany. Pursuing his own elaborated or accurate art he had experimented through visual mathematical contexts. Especially, Lissitzky had exhibited greater interest in scientific constructivism than those German and Czechoslovakia artists and he groped for his artistic ideology from the absolute traditions of Bauhaus and De Still. This study observes closely at one of artists who had assembled technically. developed modern elaborated arts named El Lissitzky whose visual methods in work through lighting and motion, color and space. In addition, this submitting study takes a good look at organizing and formulating methods according to special diagrams in geometric line, surface and three-dimensional architectural element.

      • KCI등재후보

        아킬레 카스틸리오니의 디자인 해석과 그 교육적 영향에 관한 연구

        김규현 경희대학교 부설 디자인연구원 1998 예술· 디자인학연구 Vol.1 No.1

        Still Italian architect and designer Achille Castiglioni(b.1918) is considered one of the foremost and consequential designers. In fact, he is consistently acknowledged as a master of modern Italian design among with Ettore Scottsass and Marco Zanuso. During his long lasting career, he has designed or collaborated in almost 150 objects arranging from lamps, stools, cameras, telephones, vacuum cleaners, bookshelves, car seats and many others. Achille Castiglioni has designed and involved with a wide range of furniture, interiors, exhibition installations and objects. Some of his objects, such as the 1938 Caccia cutlery set and the 1968. Arco and Parentesi lamps, are still in current production denoted as the imperishable products. The core characteristics of these products are the clarity and yet played win in which he evidently executed beautifully. This study focus on his standard principles in design process that is remarkable in its respect for material technology and production techniques aiming the formal balance of the final product. Achille Castiglioni has taught the most enthusiastic and popular industrial design courses in the Architectural School of the Polytechnic of Milan with own peculiar teaching style and creative method. Accordingly his flexibility in design approach has permitted him to design a vast array of varied objects that have influence and updated the contemporary modern design movement.

      • KCI등재후보

        프린지 페스티벌의 효율적 운영방안에 관한 연구

        김규현,이송이 경희대학교 디자인연구원 2005 예술· 디자인학연구 Vol.7 No.2

        After the invention of a direct circuit in 1958 and since then we've came to live in the 21st Century's Information Industry Age called as the second Industrial Revolution. This direct circuit overlaps with so tiny circuit patterns within small silicon pieces that are undistinguishable seeing through human eyes as a result of bonding together with culture in discovering and inventing important all science (physics, chemistry, mathematics, optical science, electronic Engineering). This phenomenon has been set as human beings start to begin drawing such diagrams unintended' and those beautiful and intense images have been achieved as a result of technological development of Microchip diagrams' possessing exactness. Point and line's peculiar spacing characteristics, repetition, exactness and color are like a few best arts of our time that are enough to give more than artistic impression as the same power of splendid patterns that inspire and induce zest to us. This study discusses with the aesthetic beauties found in the electronic products' unseen precise functions aiming at logically and intuitionally planned in small high-tech chips' diagrams.

      • 교외 주거지역 개발방향에 관한 연구 : 부산시 개발제한구역 집단취락을 대상으로

        최열,김지현,이규환 釜山大學校 都市問題硏究所 2003 都市硏究報 Vol.14 No.-

        In recent years, there has been a growing concern about the quality of life, especially residential environment as well as housing settings. The research reported in this study examines sources of residential environment and regional development among dwellers in suburban area. In Busan, suburban area had been kept for restricted development zone and have been a growing hopes for advanced residential environment and regional development. To accomplish this purpose, the methods of this study were based to refer to sundry records, and to inquiry with questionnaries. As a result analyzed questionnaires, they preferred regional development and rehabilitation of their housing to preservation around natural environment for the most respondents(78.40%). And it is very important to develop suburban residential area that it is close relation with their neighborhood, community size by 30~100 households, infrastructure. Their preference for regional development concept is garden city and venture town to silver town or so. It is desired that someone carry out further work on the suburban residential area for increasing community satisfaction.

      • 건조방법에 따른 두부의 품질특성

        이정은,이현규,김용찬,양차범 漢陽大學校 韓國生活科學硏究所 2001 韓國 生活 科學 硏究 Vol.- No.19

        In order to compare the quality properties with drying methods, soybean curd were studied through hot-air drying, vacuum drying and freeze drying methods. The color(lightness and ΔE) was decreased by drying, and showed similar trend to drying methods. However, hot-air drying showed the greatest change in browning and protein denaturation degree. Also, the hardness after rehydrated was the highest in hot-air drying. From the results, the quality properties of soybean curd were the most decreased by hot-air drying, and vacuum drying and freeze drying methods were similar changed.

      • 건조방법에 따른 대파의 품질특성

        이정은,이현규,양차범 漢陽大學校 韓國生活科學硏究所 2002 韓國 生活 科學 硏究 Vol.- No.20

        The quality properties of green onion as affected by drying was studied. The drying methods were hot-air drying, vacuum drying and freeze drying. The color (lightness, yellowness and ΔE) showed similar trend to drying methods. However, hot-air drying showed the greatest change in browning degree. The content of ascorbic acid was 26.48 ppm (hot-air drying), 52.29 ppm (vacuum drying) and 67.61 ppm (freeze drying). The rehydration rate of dried green onion were higher in the order of freeze drying>vacuum drying>hot-air drying. From the results, the quality properties of green onion in hot-air drying were higher decreased than those in vacuum drying and freeze drying methods, which were similarly changed.

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