식품영양학 전공자를 위한 인턴십 교육 프로그램 개선방안

주나미,윤지영,김옥선,정현아,박상현,고영주,조기원 한국식생활문화학회 2005 한국식생활문화학회지 Vol.20 No.1

This study was conducted to evaluate the effect of current dietetic internship program. The survey sample was dietetic practitioners who were charged with a training for dietetic students. The questionnaire requested information about demographic information, experience of guidance for the dietetic student, self evaluation as trainer, fortification items in university education, and difficulties of the internship program. Data was analyzed using SAS for windows(version 6.12), Descriptive statistics were used such as means. standard deviations. frequency distribution and percentages. Comparison of mean differences was analyzed using t-test and ANOVA. Participants identified how effective the current internship program was. Result indicated that the effectiveness was not high(2.81), and under 29 years old age group, under 6 years work experience group. and contracted foodservice group had positive opinion of the program significantly. Under 29 years old age group, evaluated themselves as a good trainer. The results revealed that respondents wanted to be fortified the practical training courses in school curriculum.

다량조리에 적합한 보유기기 실태조사 및 기기구입과 사용교육 현황

정현아,주나미 한국식생활문화학회 2004 한국식생활문화학회지 Vol.19 No.6

School contracted foodservice was introduced to school lunch program In 1999. The satisfaction with school contracted foodservice quality was low because of the restriction on equiping school foodservice facilities, facilities education by recipe related to the quantity food production and preliminary education of menu recipe of large quantity production. This study was designed to evaluate condition of existing major equipment on school contracted foodservice. A questionnaire was developed and mailed to 150 dietitians in seoul. Response rates were 70%. The analysis on buying equipment were analyzed according to length of dietitian. Preliminary education of menu recipe and facilities education by recipe related to the quantity food production were analyzed accoding to length of dietitian. content analysis was conducted regarding to dietitians' ideas on school contracted foodservice.

항진균물질을 생산하는 Streptomyces fimbriatus AF21-3의 분리 및 동정

장주현,김정완,이우윤,윤영준,이경림,김승곤,이태수 인천대학교 2000 基礎科學論文集 Vol.11 No.1

Actinomycetes were isolated from soil to find new antibiotics. An active antimicrobial compound was isolated from the culture filtrate of Actinomycetes AF 21-3. The Actinomycetes strain which showed strong antifungal activity against Candida tropicalis and Microsporum gypseum was identified as Streptomyces fimbriatus and named as Streptomyces fimbriatus AF 21-3.

HPLC를 이용한 백삼,홍삼,홍삼농축액의 유리당 성분 및 함량 확인

맹주양;이용구;이숙재;정진아;황규찬;김태희;문용현 순천향대학교 기초과학연구소 2010 순천향자연과학연구 논문집 Vol.16 No.2

Free sugars-Fructose, Glucose, Sucrose, Maltose-were isolated from white ginseng, red ginseng, and red ginseng concentrate by HPLC. The results for the content of sugar was as follows: in white ginseng, Sucrose(30.70ppm) > Maltose (7.45ppm) > Fructose(0.42ppm) > Glucose(0.22ppm), in red ginseng, Maltose(33.65ppm) > Sucrose(8.84ppm) > Fructose (0.81ppm) > Glucose(0.43ppm), and in red ginseng concentrate, Sucrose(14.12ppm) > Fructose(9.23ppm) > Maltose(6.86ppm) > Glucose(5.87ppm). Overall results suggest that, in the contents of sugar, monosaccharide(Glucose) is lowest and disaccharide(Sucrose, Maltose) is highest, in all of ginseng.

운문사 女僧의 住生活 環境調査 : Focused on the Change of the Living Pattern and Lighting Conditions 起居樣式의 變化와 照明環境을 중심으로

신경주,곽경숙,최정신,심현숙 漢陽大學校 韓國生活科學硏究所 1991 韓國 生活 科學 硏究 Vol.- No.1

In this rapid changing period, the study about traditional life is necessary to preserve our culture. Un Moon Sa Buddist nuns' school was chosen for this study because that temple could be the last place to be affected by modern western culture. The purpose of this survey was to find out the change of traditional living pattern of Buddist nuns and lighting conditions of their school(Un Moon shool for Buddist nuns), and to compare it with last survey in 1985. The results of the survey were as follows. 1) Nuns' living area was enlarged as much as about 2.5 times since 1985 and leisure space too. 2) Students' living schedule was not changed so much since 1985, but the distance of moving trace was increased because of addition of working time. 3) Their private living pattern was almost sitting style on the floor as ever, but the public space such as ones for guests, leisure and kitchen were transferred to chair -using style. 4) The average rate of daylight of nuns' living space was 1.3% during day time and average illumination was 33 Lux during night time. So their lighting conditions was insufficient for reading books.

抗 放射線作用이 있는 人蔘蛋白質에 관한 硏究

金春美,黃貞周,金炫林 梨花女子大學校 韓國生活科學硏究院 1984 韓國生活科學硏究院 論叢 Vol.34 No.-

부분정제된 인삼단백질을 SDS-polyacrylamide gel electrophoresis와 High performance liquid chromatography로 분석하여 방사선방어작용을 나타내는 단백질의 분자량을 측정하였다. 그결과 GⅠ분획은 SDS-PAGE에 의해서는 분자량 100,000 27,000 24,000 및 19,000의 4개의 polypeptide band를 나타내었고, HPLC에 의해서는 분자량 100,000, 57,000 및 24,000의 3개의 peak을 나타내었다. 또한 GⅢ분획은 SDS-PAGE에 의해서는 분자량 64,000, 28,000, 24,000 및 21,000의 4개의 polypeptide band를 나타내었고, HPLC에 의해서는 부자량 49,000, 28,000 및 21,000의 3개의 peak을 나타내었다. Partially purified ginseng proteins have been analyzed by SDS-polyacrylamide gel electrophoresis and high performance liquid chromatography to estimate subunit molecular weights of proteins which are known to exert antiradiation effect. Two active fractions (GI and GIII) each showed four polypeptide bands by SDS-PAGE and three peaks each by HPLC. Molecular weight of each band or peak was estimated by using standard proteins of known moleclar weights. Results show that molecular weights of polypeptides shown in GI fraction were 100,000, 27,000, 24,000 and 19,000 by SDS-PAGE and 100,000, 57,000 and 24,000 by HPLC. And those in GIII fraction were 64,000, 28,000, 24,000 and 21,000 by SDS-PAGE and 49,000, 28,000 and 21,000 by HPLC.

고도비만 환자에서 복강경 위소매절제술 후 발생한 누공의 내시경 치료 1예

류민선,심기남,조원영,김찬용,강현주,김미연,안소영,이윤표,조형원,정성애,이주호 이화여자대학교 의과학연구소 2013 EMJ (Ewha medical journal) Vol.36 No.2

Laparoscopic sleeve gastrectomy can reduce morbidity and mortality in patients with morbid obesity, but it can cause complications such as a gastrointestinal leak. A 30-year-old morbidly obese female who had type 2 diabetes mellitus and hypertension with estimated body mass index of 40.2 kg/m2 was admitted. Laparoscopic sleeve gastrectomy was performed. On postoperative day 19, a leak was suspicious on physical examination and radiologic findings. Conservative management was performed, but the patient was hemodynamically unstable and imminently septic. After laparoscopic drainage procedure, esophagogastroduodenoscopy was performed and revealed the fistula opening at staple line just below gastroesophageal junction. Fibrin tissue adhesive was injected around the fistula and the esophageal covered stent was inserted to cover the leak. At 14th days after stent insertion, the barium study confirmed no more leak. In this case, we experienced that the esophageal stent insertion with fibrin tissue adhesive injection may reduce recovery time of the fistula developed after laparoscopic sleeve gastrectomy

[PB-0049] Identification and Functional Analysis of MPKKK-MKK-MAPK cascade involved in freezing tolerance in wheat (Triticum aestivum L.)

Woo Joo Jung(Woo Joo Jung),Ji Hyeon Jeong(Ji Hyeon Jeong),Yong Weon Seo(Yong Weon Seo) 한국육종학회 2022 한국육종학회 공동학술발표집 Vol.2022 No.-

A case of small cell variant primary cutaneous cd30+ anaplastic Large cell Lymphoma

( Jung Min ),( Ju Yeon Choi ),( Han Saem Kim ),( Jung In Kim ),( Hyun Min Seo ),( Sang Hyeon Hwang ),( Heun Joo Lee ),( Yoon Hwan Kim ),( Ho Joo Jung ),( Ji Hye Park ),( Ga Young Lee ),( Won Serk Kim 대한피부과학회 2014 대한피부과학회 학술발표대회집 Vol.66 No.1

Skin necrosis after vasopressor infusion in septic shock: two case reports

( Jung In Kim ),( Ju Yeon Choi ),( Han Saem Kim ),( Jung Min ),( Hyun Min Seo ),( Sang Hyeon Hwang ),( Heun Joo Lee ),( Yoon Hwan Kim ),( Ho Joo Jung ),( Ji Hye Park ),( Ga Young Lee ),( Won Serk Kim 대한피부과학회 2014 대한피부과학회 학술발표대회집 Vol.66 No.1