Environmentally Responsive Threading, Dethreading, and Fixation of Anion-Induced Pseudorotaxanes

Gong, Han-Yuan,Rambo, Brett M.,Karnas, Elizabeth,Lynch, Vincent M.,Keller, Karin M.,Sessler, Jonathan L. American Chemical Society 2011 JOURNAL OF THE AMERICAN CHEMICAL SOCIETY - Vol.133 No.5

Drying Ginseng Slices Using a Combination of Microwave and Far-Infrared Drying Techniques

Gong, Yuan Juan,Sui, Ying,Han, Chung Su,Ning, Xiao Feng Korean Society for Agricultural Machinery 2016 바이오시스템공학 Vol.41 No.1

Purpose: This study was performed to improve the drying quality and drying rate of ginseng slices by combining microwave and far-infrared drying techniques. Methods: Based on single-factor experiments and analyses, a quadratic regression orthogonal rotation combination design was adopted to study the effects of the moisture content at the conversion point between the microwave and far-infrared techniques, the ginseng slice thickness and the far-infrared drying temperature on the chip drying time, the surface color difference value, the nutritional composition and the surface shrinkage rate index. Results: Compared to the far-infrared drying alone, the combined microwave and far-infrared drying resulted in an increase in the saponin content of the ginseng slices and reductions in the drying time, surface color difference, and shrinkage rate. Conclusions: We established a mathematical model of the relationships between the surface shrinkage rate index and the experimental factors using the multi-objective nonlinear optimization method to determine the optimal parameter combination, which was confirmed to be the following: microwave and far-infrared moisture contents of 65%, a ginseng slice thickness of 1 mm, and a far-infrared drying temperature of $54^{\circ}C$.

Agricultural Process and Food Engineering : Original Article ; Drying Ginseng Slices Using a Combination of Microwave and Far-Infrared Drying Techniques

( Yuan Juan Gong ),( Ying Sui ),( Chung Su Han ),( Xiao Feng Ning ) 한국농업기계학회 2016 바이오시스템공학 Vol.41 No.1

Purpose: This study was performed to improve the drying quality and drying rate of ginseng slices by combining microwave and far-infrared drying techniques. Methods: Based on single-factor experiments and analyses, a quadratic regression orthogonal rotation combination design was adopted to study the effects of the moisture content at the conversion point between the microwave and far-infrared techniques, the ginseng slice thickness and the far-infrared drying temperature on the chip drying time, the surface color difference value, the nutritional composition and the surface shrinkage rate index. Results: Compared to the far-infrared drying alone, the combined microwave and far-infrared drying resulted in an increase in the saponin content of the ginseng slices and reductions in the drying time, surface color difference, and shrinkage rate. Conclusions: We established a mathematical model of the relationships between the surface shrinkage rate index and the experimental factors using the multi-objective nonlinear optimization method to determine the optimal parameter combination, which was confirmed to be the following: microwave and far-infrared moisture contents of 65%, a ginseng slice thickness of 1 mm, and a far-infrared drying temperature of 54℃.

Numerical Simulation of Cold Storage and Preservation of Hanfu Apple

Gong, Yuan Juan,Zhang, Yan,Ning, Xiao Feng Korean Society for Agricultural Machinery 2016 바이오시스템공학 Vol.41 No.3

Purpose: To solve the decay phenomenon of Hanfu apples that occurs during storage and obtain the best environmental parameters for preserving Hanfu apples using Fluent. Methods: Preservation storage was designed by analyzing the characteristics of Hanfu-apple storage and the natural environment in northeast China. The boundary conditions and simulation of a preservation model were established. Results: Compared with the initial values, the hardness decreased by $1.95kg/cm^2$, the sugar-acid ratio decreased by 20.43, and weight-loss rate was 3.98%. Conclusion: The results for the temperature field and velocity field of the empty storage were analyzed using Fluent. Hanfu apples can maintain good quality during the period of storage, according to our analysis of the Hanfu-apple hardness, weight loss, and change in the sugar-acid ratio during the 90-day preservation period.

Pretreatment and Saccharification of Rice Hulls for the Production of Fermentable Sugars

Gong-Yuan Wei,Wa Gao,II-Hyuck Jin,Su-Young Yoo,이재헌,Chung-Han Chung,이진우 한국생물공학회 2009 Biotechnology and Bioprocess Engineering Vol.14 No.6

Hydrolytic conditions of rice hulls by acid and alkaline treatments before enzymatic saccharification were optimized in this study. Based on the results of single-factor experiments and an orthogonal array experiment, reaction time was found to be the most important factor for the acidic hydrolysis of rice hulls. Maximum yield of sugars from 1 g of rice hulls by acidic treatment under optimized conditions was 213.6 mg. The yield of lignin removal from acidic pretreated rice hulls by alkaline treatment increased with increase in reaction temperature and time. The amount of sugars obtained from 1 g of pretreated rice hulls by enzymatic saccharification was 307.7 mg, and the conversion rate of sugars from crude fibers in pretreated rice hulls was about 72%. Instrumental analyses with FTIR and SEM indicated that lignin in rice hulls was partially removed by alkaline treatment, and the structure of rice hulls became deformed and more fibers were exposed to cellulases after acidic treatment

Numerical Simulation of Cold Storage and Preservation of Hanfu Apple

Yuan Juan Gong,Yan Zhang,Xiaofeng Ning 한국농업기계학회 2016 바이오시스템공학 Vol.41 No.3

Purpose: To solve the decay phenomenon of Hanfu apples that occurs during storage and obtain the best environmental parameters for preserving Hanfu apples using Fluent. Methods: Preservation storage was designed by analyzing the characteristics of Hanfu-apple storage and the natural environment in northeast China. The boundary conditions and simulation of a preservation model were established. Results: Compared with the initial values, the hardness decreased by 1.95 kg/cm 2 , the sugar-acid ratio decreased by 20.43, and weight-loss rate was 3.98%. Conclusion: The results for the temperature field and velocity field of the empty storage were analyzed using Fluent. Hanfu apples can maintain good quality during the period of storage, according to our analysis of the Hanfu-apple hardness, weight loss, and change in the sugar-acid ratio during the 90-day preservation period.

Anion-directed assembly of a three-dimensional metal–organic rotaxane framework

Gong, Han-Yuan,Rambo, Brett M.,Cho, Won,Lynch, Vincent M.,Oh, Moonhyun,Sessler, Jonathan L. Royal Society of Chemistry 2011 Chemical communications Vol.47 No.21

<P>A three-dimensional extended, metal–organic rotaxane framework (MORF) that incorporates encircled “struts” has been synthesized through a one-pot self-assembly process involving a macrocyclic tetraimidazolium “molecular box”, naphthalene dicaboxylate dianion, and Zn(<SMALL>II</SMALL>) cations. The present system represents progress towards controlling the features of three-dimensional metal–organic frameworks.</P> <P>Graphic Abstract</P><P>A new one-pot self-assembly process is used to create a three-dimensional extended, metal–organic rotaxane framework (MORF) that incorporates encircled “struts”. <IMG SRC='http://pubs.rsc.org/services/images/RSCpubs.ePlatform.Service.FreeContent.ImageService.svc/ImageService/image/GA?id=c1cc10272a'> </P>

In vitro Arsanilic Acid Induction of Apoptosis in Rat Hepatocytes

Yuan, Hui,Gong, Zhi,Yuan, li-Yun,Han, Bo,Han, Hong-Ryul Asian Australasian Association of Animal Productio 2006 Animal Bioscience Vol.19 No.9

This paper aimed to study the toxicity of arsanilic acid on rat primary hepatocytes in vitro by a modification of the perfusion method. The conditions included concentrations of 0, 1.085, 10.85, 108.5, 1,085 and 10,850 mg/kg arsanilic acid in RPMI 1,640 medium at rat hepatocytes plates respectively, each group had five repeats at $37^{\circ}C$ for 48 h. The rat primary hepatocytes survival ratio, DNA Ladder, activities of glutathione peroxidase (GSH-px), superoxide dismutase (SOD) and catalase (CAT) in hepatocytes, activity of SOD in the medium and the expression of gene bax in hepatocytes were measured at 12 h, 24 h and 48 h respectively. The results showed that arsanilic acid decreased the activities of GSH-px and SOD, and increased the activity of CAT in all dosages, and affected as positive DNA ladder. Although the SOD activities of both hepatocytes and medium in 1.085 mg/L arsanilic acid were significantly lower than the base line at 12 h, CAT activity in 10.85 mg/L arsanilic acid was significantly higher than the base line at 48 h, and all of the DNA ladders were positive, which means 1.085 mg/L arsanilic acid induced apoptosis at 24 h. The gene expression of bax was significantly upregulated in 1.085 mg/L arsanilic acid or higher for 24 h.The parameters in 1,085 mg/L and 10,850 mg/L arsanilic acid had more severe changes than the others at any time indicating that these levels of arsanilic acid were toxic hazards for hepatocyte survival. It was concluded that arsanilic acid induced a dosage- and time-dependent gene expression of bax, 1.085 mg/L arsanilic acid could be involved in rat liver cell apoptosis at 24 h. Arsanilic acid as additives in livestock feed could present potential toxic implications for farm animals.

Numerical Simulation of Cold Storage and Preservation of Hanfu Apple

( Yuan Juan Gong ),( Yan Zhang ),( Xiao Feng Ning ) 한국농업기계학회 2016 바이오시스템공학 Vol.41 No.4

To solve the decay phenomenon of Hanfu apples that occurs during storage and obtain the best environmental parameters for preserving Hanfu apples using Fluent. Methods: Preservation storage was designed by analyzing the characteristics of Hanfu-apple storage and the natural environment in northeast China. The boundary conditions and simulation of a preservation model were established. Results: Compared with the initial values, the hardness decreased by 1.95 kg/cm² , the sugar-acid ratio decreased by 20.43, and weight-loss rate was 3.98%. Conclusion: The results for the temperature field and velocity field of the empty storage were analyzed using Fluent. Hanfu apples can maintain good quality during the period of storage, according to our analysis of the Hanfu-apple hardness, weight loss, and change in the sugar-acid ratio during the 90-day preservation period.

Overproduction of Glutathione by L-Cysteine Addition and a Temperature-shift Strategy

Gong-Yuan Wei,Da-Hui Wang,Jian Chen 한국생물공학회 2008 Biotechnology and Bioprocess Engineering Vol.13 No.3

The present study investigated the effects of three constituent amino acids on glutathione production in flask culture of Candida utilis. Although L-glutamic acid and glycine had little impact on cell growth and glutathione biosynthesis, L-cysteine positively influenced glutathione production, despite inhibiting cell growth when it was added prior to stationary phase. Adding 8 mmol/L of L-cysteine to the culture broth at 16 h boosted glutathione production by 91%, increasing the intracellular glutathione content by 106% compared to untreated controls. A temperature-shift strategy, in which we shifted batch and fed-batch cultures of C. utilis from 30 to 26℃, also significantly enhanced glutathione production. Applying both strategies (i.e. adding 20 mmol/L L-cysteine and shifting the temperature from 30 to 26℃) at 33 h enhanced the glutathione concentration and the intracellular glutathione content to 1,312 mg/L and 3.75%, respectively, during fed-batch cultivation (glucose feeding at a constant rate of 18.3 g/h). The average specific glutathione production rate under this condition was 129% higher than that of the control without strategy.