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Eun‑Joon Chun,Sung‑Sang Lim,Young‑Tae Kim,Ki‑Sung Nam,김영민,Young‑Whan Park,Siva Prasad Murugan,Yeong‑Do Park 대한금속·재료학회 2019 METALS AND MATERIALS International Vol.25 No.1
Resistance nut projection weldability of Al–Si coated hot stamped steel (HSS) was investigated under the viewpoint of weldablecurrent range and joint strength (pull-out load). The microstructural inhomogeneities in the welds were also studied inorder to elucidate the factors affecting the joint strength of the welds. The weldability of the given Al–Si coated HSS wascompared with the weldability of an identical HSS without the Al–Si coating (Al–Si coating was polished out) and Zn coateddual phase steel. The weldable current range of Al–Si coated HSS was found to be narrower than that of the other materials. Furthermore, the average pull-out load within the weldable current range of the Al–Si coated HSS was the lowest among thethree materials. The reason for poor weld mechanical property of the Al–Si coated hot-stamped steel was attributed to themicrostructural inhomogeneities such as unmixed Al–Si coating layer at the edge of the nugget and the second phase Fe3(Al,Si) intermetallic compound. The formation of Fe3(Al, Si) phase was attributed to the solidification segregation of Al and Siduring the weld solidification and was confirmed with the numerical analysis of solidification segregation.
김진모,김진군,전영욱,이정은,최영창,이은영 한국농업교육학회 2008 농업교육과 인적자원개발 Vol.40 No.2
이 연구의 목적은 지역4-H조직의 내적 적합성을 탐색하고 이를 기술하는데 있었다. 2006년 8월부터 10월까지 약 3개월 동안 지역4-H후원회 회장 및 임원진 3명, 지역4-H연맹 회장 1명, 학교4-H 지도교사 4명, 지역의 영농4-H회장 1명, 시·군 농업기술센터 소장 및 4-H담당자 9명을 주요 연구 참가자로 하여 심층면담을 통해 자료를 수집하였다. 수집한 자료를 분석한 결과는 다음과 같았다. 첫째, 지역4-H조직 관련자들이 인식하는 지역4-H조직의 주요성과 격차로, ① 민간4-H조직을 중심으로 한 자율적이고 독립적인 활동 부재, ② 지역4-H조직 간 다양한 종류의 협력 부재, ③ 지역사회에서 4-H활동에 대한 가치 인식 부족이 나타났다. 둘째, 지역4-H조직의 핵심 과업으로 ① 4-H의 가치 및 이념에 부합하고, 지역의 실정에 맞는 프로그램 확보, ② 지역4-H 조직 간 협력적 네트워크 확립, ③ 4-H에 대한 지역사회의 관심 및 지지 확보가 나타났다. 셋째, 지역4-H조직의 내적 부적합성으로는 ① 인원 확보의 어려움과 핵심과업에 대한 전문성 결여, ② 관료화되고 경직된 낡은 문화, ③ 조직적 자원의 축소 및 조직 간 낮은 네트워크의 수준이 도출되었다. The purpose of this study was to describe and understand internal fit in Local 4-H Organization. The main participants of this study were one leader and two members of Local 4-H Society for the support, one leader of Local 4-H Association, four School 4-H teacher, one leader of Local farm 4-H, 9 local agricultural extension workers. The data were collected through in-depth interview with them from August, 2006 to October, 2006. The Results from this study were as follow: 1. Key performance gaps of local 4-H organizations were identified: ① lack of local 4-H based activities, ② lack of various types of partnership between local 4-H organizations, ③ lack of understanding value of 4-H activities in the communities. 2. Key tasks of local 4-H organizations were identified: ① developing local 4-H programs based on 4-H's values and ideas, ② establishing the cooperative networks among local 4-H organizations, ③ ensuring the interest and support about 4-H in the communities. 3. Internal misalignments of local 4-H organizations were identified: ① difference of recruitment and lack of expertise, ② bureaucratic and rigid cultures, ③ decrease in organizational support and low level of network among organizations.
최건영,고성화,김종옥,박은서,김완규,백경동,박동규 순천향대학교 부설 산업기술연구소 2021 순천향 산업기술연구소논문집 Vol.27 No.2
The Internet of Things, the core of the Fourth Industrial Revolution, is growing by incorporating various technologies into various fields. Among them, smart home systems that apply IoT technology to home environments are being actively studied. The home hub market, a means of communication for smart homes, is also developing at the same time. As the home hub market develops, security threats are also increasing accordingly. In this paper, 'Smart Home Mirror' is implemented by combining mirror and IoT technologies so that users can use them to communicate with smart home applications and other devices. To meet security issues, users in it are recognized by using face recognition technology and AES between all data communications in it is applied. The proposed device’s usefulness is approved by implementing it in smart home environments.
地域農業成長에 대한 空間構造와 農業特化分析 : 忠北地域을 中心으로
全榮吉,沈銀淑 안성산업대학교 1990 論文集 Vol.22 No.-
The objectives this study are as follows; First, It is that the determination of regional unit project in Chung Buk Area. Second, the aim of this paper is to make clear the changing processes of the activity space and the periodic market. Third, It was the analysis of agricultural specilization in each regional unit. Results of this study are as follows; Firstly, this study is based on Functional Integration Model on the agricultural growth. Secondly, the range of the activity spaces, defined by lower-ordered items such as the purchase of speciality goods, the entertainment trips, and the shipment of special agricultural product have shown a remarkable change, and the orientation of behavior have changed from lower-ordered centers to higher-ordered ones. Thirdly, the crops of radish, chinese cabbage, red paper, garlic, seasame, tobacco, ginseng, stone-leek, watermelon, strawberry, tomato, raising silkworms and fruits had location quotient higer than I in agricultural specialization analysis.
최영철,이은영 大韓小兒齒科學會 1996 大韓小兒齒科學會誌 Vol.23 No.4
The purpose of this study was to determine the accuracy of the prediction methods which are frequently used in the clinic, such as Moyers', Tanaka and Johnston's, Song's Hixon and Oldfather's, Kaplan's, Smith's, These prediction methods were compared to the data, which were obtained from 100 Kyung-Hee University students (50 males and 50 females) with normal occlusion of permanent dentition, using a retrospective statistical analysis. The standard periapical radiopgraphs for the lower premolars using 16-inch long cone technique and the yellow stone dental casts were taken from each samples. The mesiodistal widths of 4 incisors,canine, premolrswere measured on the dental casts, and those of premolars were measured on the radiopgraphs. The correlation coefficients, paired samples t-tests, regression coefficients between the actual measuredments of the samples and the predicted measurements of each methods were analyzed. The results obtained were as follows: 1. The prediction methods using periapical radiographs tended to show a stronger correlation than the methods using dental casts; the correlation coefficients between the actual widths of the lower canine and premolars and the predicted widths of the tested methods were higher in Smith, Kaplan, Hixon & Oldfater, and Tanaka & Johnston (p<0.001). 2. The Moyers' probability chart at 65% showed a tendency toward the least difference between the actual measurements and the predicted widths of the lower canine and the premolars, and the methods of Smith, Kaplan, Tanaka & Johnston also showed a less difference. 3. By means of evaluation in correlation coefficients and paired smaples t-tests, the Smith and Tanaka & Johnston in male, and the Moyers' 65% and Song in female showed a high tendency toward accurate methods. 4. The regression equations by models that are derived from the study were as follows. Male(Lt.) : Y=10.799+0.475X Femle(Lt.) : Y=7.427+0.6.9X (Rt.) : Y=11.043+0.462X (Rt.) : Y=8.475+0.556X 5. The regression equations by radiographs that are dericed from the study were as follows: Male(Lt.) : Y=6.561+0.9720X Femle(Lt.) : Y=4.8656+1.0632X (Rt.) : Y=7.8610+0.9060X (Rt.) : Y=4.5483+1.0843X
초등학교 5. 6 학년의 비만도에 따른 스트레스·자아존중감 조사 연구
이은주,김옥란,신영희 김천과학대학 2003 김천과학대학 논문집 Vol.29 No.-
This paper is a descriptive study that inquires about stress and self-esteem of obese children to lend assistance about understanding emotional care as weight management of children. The data collection was given by the structured questionnaire during five days, from 5th to 10th on march in 2003 at one primary school located in K-city. The subjects were 286 children in 11-12 year old children. The instruments used for this study were an Obesity-Stress Scale(Cho Yang Rae, 1997) and a self-esteem questionnaire including Self-Perception Profile(Harter, 1982). Data were analyzed with frequency, percentages, x²-test, ANOVA, Pearson correlation using the SPSS program. The results were as follows; 1. A stress of obese children was the highest among three group, which was significant of statistical data. On the other hand, self-esteem do be shown the same as the above but was not significant statistically. 2. A relation between stress and self-esteem of obese children was shown to be in inverse proportion ratio so that the higher stress was the lower self-esteem. 3. To research the differences of the stress followed by the general characteristics of children, there are meaningful differences in sex, character, factor of stress, shape of father's body and shape of mother's body. 4. To research the differences of the self-esteem followed by the general character of children, there are meaningful differences in sex, character, shape of mother's body and socioeconomic status.
유구치 상아질의 각 부위에 적용된 수종의 복합레진 접착제의 미세인장접착강도에 관한 연구
유정은,최영철,최성철,박재홍 大韓小兒齒科學會 2009 大韓小兒齒科學會誌 Vol.36 No.3
본 연구는 유구치 상아질의 각기 다른 부위(표층부, 심층부, 치경부)에서 복합레진 접착제의 접착강도를 비교, 평가하기 위하여 임상에서 흔히 사용하고 있는 서로 다른 4종의 접착방식(3-step total etch: 1군, 2-step total etch: 2군, 2 step self-etch: 3군, all-in-one: 4군)을 적용하고 복합 레진(Light-Core™ Core Build-Up Composite)을 적층한 후, 미세인장접착강도를 비교하였을 때 다음과 같은 결과를 얻었다. 1. 접착방식간의 비교에서 레진의 접착방식에 따른 상아질 각 부위에서의 미세인장접착강도는 제 1군이 표층부에서 뚜렷이 높았으나(p<0.05) 2, 3, 4군은 부위에 따른 차이가 없었다. 2. 부위별 미세인장접착강도를 비교하여 보았을 때 상아질 표층부에서의 미세인장접착강도는 레진의 접착 방식간에 차이가 없었으나, 심층부에서는 2군, 3군, 4군 및 1군의 순으로 나타났고(p<0.05), 치경부에서는 2군과 3군이 1군과 4군에 비하여 현저히 높았다(p<0.05). The purpose of this study was to evaluate the micro-tensile bond strength (μTBS) of four luting resin to regional dentin of human primary teeth. Dentin from non-carious primary molars were prepared from different regions(s, superficial dentin; d, deep dentin; c, cervical dentin), and divided into groups based on anatomical locations and types of luting resins(Scotchbond Multi-purpose: SB ; One-Step: as ; AdheSE Bond: ASE ; G-Bond : GB) : SB-s, SB-d, SB-c; OS-s, OS-d, OS-c; ASE-s, ASE-d, ASE-c ; GB-s, GB-d, GB-c. Luting resins were used according to the manufacturers' instructions, to bond Light-Core™ Core Build-Up Composite) to the exposed dentin specimens in the light-curing mode. After storage for 1 day, μTBS was tested at a cross-head speed of 1 mm/min. Data were analyzed with T-test and two-way ANOVA. The bonding interface and fractography analyses were performed with SEM. The results were as follows : 1. μTBS to superficial dentin was significantly higher than to deep dentin for SB(p<0.05). But there were no significant differences in regional μTBS among as, ASK GB(p>0.05). 2. There were no significant differences in μTBS to superficial dentin among each groups. But, in deep dentin, μTBS of SB-d was significantly lower than those of OS-d, ASE-d, and GB-d(p<0.05). μTBS of OS-d was significantly higher than those of GB-d(p<0.05), but there were no significant differences in μTBS of ASE-d. There were no significant differences among μTBS of ASE-d, OS-d, and GB-d.
미생물을 이용한 Gellan Gum 생성의 Kinetic에 관한 연구
金春永,鄭奉佑,張光燁,李銀美 全北大學校 1992 論文集 Vol.34 No.-
Polysaccharides produced microbially, have shown themselves to be commercially significant. The reasons for the commercial exploitation of these microbial polysaccharides is because of their unique physical and consistant chemical properties and regularity of supply. Gellan gum is a recently discovered extracellular polysaccaride. This is an anionic heteropolysaccharide that forms viscous solutions and can under certain conditions, form thermoreversible gels with characteristics similar to those formed by both carrigeenan and agar. The aspect of Gellan gum produced by Pseudomonas elodea were investigated under various concentration of carbon sources and nitrogen sources. Sucrose and glucose are used as carbon source, and Bacto-peptone, Promosoy and (NH_4)_2SO_4 are used as nitrogen source. The maximum Gellan gum production was obtained in the culture medium 30.0g/L glucose, 0.6g/L Promosoy at pH 6.6, 37℃. The molecular weight of Gellan gum was 5 × 10 exp (5) which was determined by gel permeation chromatography.
오영상,이은우,정종혁,문승원,김수현,김동한,양혁승,박정환,박경옥,강성수,이영직 朝鮮大學校 附設 醫學硏究所 2006 The Medical Journal of Chosun University Vol.31 No.2
Tracheobronchopathia osteoplastica is a rare disorder of unknown cause characterized by the projection of numerous bony or cartilaginous submucosal nodules into the tracheobronchial lumen with sparing of the posterior membranous portion of tracheobronchial tree. In the past, most of the cases were diagnosed as secondary finding at autopsy. Nowaday, the key component of the evaluation is flexible fiberoptic laryngoscopy and bronchoscopy, which typically demonstrates irregular spicules of subrnucosal bone and cartilage projecting into the tracheobronchial lumen and causing various degrees of airway obstruction. A 45 years old man was visited Sunchon St. Carollo hospital due to discomfort on throat. We saw several nodules just below vocal cord via laryngoscope. The computed tomography revealed multiple small calcified nqdules on trachea and both main bronchi. Pathologic finding of bronchoscopic biopsy showed abnormal proliferation of bony and cartilagious nodules in the tracheal submucosa. These fingdings were consistent with tracheobronchopathia osteoplastica. We report here on a case of tracheobronchopathia osteoplastica with review of literature.
서울·경기 일부지역 대학생의 Take-out Food 이용실태
유성은,한영실,주나미 한국조리과학회 2003 한국식품조리과학회지 Vol.19 No.5
This study was designed to identify the teke-out food usage of university students in Seoul and Gyeonggi-do. Questionnaires were used to analyze these habits among 500 respondents. 1. The Frequency of Take-Out Food use: the greatest proportion of students useds take-out foods once or twice a week (33.8%). 2. The reasons for Take-Out Food use: fastness was the major reason (47.8%). 3. The day of the week for Take-Out Food use: the majority of the students used Take-Out foods regardless of the day (54.4%). 4. The time of day for Take-Out Food use: 6~8 p.m. for 31.6%. 5. The cost spent in each meal: 51.6% spent 3,000 to under 5,000 won. 6. The menus of Take-Out Food used: coffee was the most popular of all the take-out foods (43.6%). 7. Points considered when buying Take-Out Food: the majority of the college students thought tastes and quality of the foods were the most important considerations (51.0%). 8. The source of information about Take-Out Food: 43.4% of the students obtained information from their friends.