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Doh,Hyunsok John 삼육대학교 신학연구소 2019 신학과 학문 Vol.25 No.-
This paper proposes that the proper exegesis of the Three Angels’ Messages can be established only by careful analysis of Revelation 12 and 13 as the backdrop for the Messages. There are two sets of competing messages: The urges of the earth beast, and the countering warnings of the three angels. And the inhabitants of the world were threatened by the angels just as the saints were threatened by the coercion of the earth beast backed up by the sea beast and the dragon.
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참께 種實의 成熟過程에 따른 脂質 및 脂肪酸組成의 變化
김도훈 東亞大學校生命資源科學大學附設 農業資源硏究所 1995 農業生命資援硏究 Vol.4 No.1
참깨 種實의 成熟에 따른 構成脂質의 變化와 각 脂質의 脂肪酸 組成 變化를 調査한 結果, 蛋白質과 脂質의 含量은 開花 後 30日까지 直線的인 增加를 보여, 開花 後 40日에 80㎎/g, 240㎎/g의 含量을 나타냈다. 中性脂質의 構成 成分은 TG가 60% 內外로 가장 많았고, 登熟의 進展에 따른 增加의 폭이 매우 컸다. 總脂質, 中性脂質, 隣脂質 및 糖脂質의 脂肪酸 組成은 飽和脂肪酸인 stearic acid와 palmitic acid의 成熟의 進展에 따라 계속 減少하여 開花後 40日에 9.63~12.88%와 7.35~19.10%를 나타냈고, 반면 不飽和脂肪酸인 oleic acid와 linoleic acid는 成熟의 進展에 따라 계속 增加하여 開花後 40日에 28.44∼40.11%와 43.80∼44.39%를 보였다. 그리고 隣脂質의 경우 다른 脂質에 비해 oleic acid가 開花後 40日에 28.44%로 가장 낮았고, 糖脂質에 있어서는 palmitic acid가 開花後 15日까지 增加하는 것이 脂質과는 다른 傾向이었다. This study was conducted to investigate changes in protein and total lipid contents, fatty acid compositions of total lipid, triglrceride, phospholipid and glycolipid in sesame seed during maturation. Protein and total lipid contents were increased rapidly during 30 days after flowering(DAF) and were 80㎎/g and 240㎎/g at 40 DAF, respectively. In compositions of neutral lipid, triglyceride content was extremely plenty of about 60% and increased rapidly during maturation. In fatty acid compositions of total lipid, neutral lipid, phospholipid and glycolipid, stearic acid and palmitic acid were decreased during maturation and were 9.63∼12.88% and 7.35∼19.10% at 40 DAF, respectively, However, oleic acid and linoleic acid were increased during maturation and were 28.44∼40.11% and 23.80∼44.39% at 40 DAF, respectively. In phospholipid, oleic acid was 28.44% at 40 DAF which was lower than other lipid. In glycolipid, palmitic acid was increased to 15 DAF, and it was different tendence from other lipid.
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施肥條件이 사탕무의 生育과 Betacyanin 含量에 미치는 影響
金度勳,朴賢眞,金賢勍,鄭大守 東亞大學校生命資源科學大學附設 農業資原硏究所 1996 農業生命資援硏究 Vol.5 No.1
사탕무의 生育과 betacyanin 含量의 變化에 대한 施肥條件의 影響을 알아보기 위하여 室素 0, 10, 15 및 20㎏/10a와 加里 0, 10, 15 및 20㎏/10a 處理하여 試驗한 結果는 다음과 같다. 草長과 葉數는 室素 15㎏/10a 處理區까지는 增加되었으나, 20㎏/10a 處理區에서는 오히려 減少되었으며, 根直徑과 根長도 室素 施用量의 增加에 따른 有意的인 差異가 認定되었다. 그리고 根重은 無處理區에 비해 室素 處理區에서 增加되었으나, 室素 處理區間에는 큰 差異를 나타내지 않았다. Betacyanin 含量은 室素 15㎏/10a와 加里 20㎏/10a 處理區에서 0.126%로 가장 높았고, 生育段階別로는 파종후 110日에 가장 높은 含量을 나타내었다. These experiments were carried out to investigate the effect of nitrogen and potassium application on growth and betacyanin content of sugar beet. The experiments were respectively treated with 0, 10, 15 or 20㎏/10a nitrogen and 0, 10, 15 or 20㎏/10a of postassium, and the results were summarized as fellows. Plant height and number of leaves were increased by 15㎏/10a of nitrogen, otherwise; it was decreased by 20㎏/10a of nitrogen. There were significant differences root diameter and root length by increament of nitrogen application. Root weight was progressively increased by nitrogen treatments compared to the control, although there was no significant differences among the amount of nitrogen treatments. Betacyanin content was high 0.126% in the plot treated with 15㎏/10a of nitrogen and 20㎏/10a of potassium respectively. For the growth stage the corresponding value showed the highest level at the 110th day after seeding.
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植物 生長調整劑의 處理가 水稻幼苗의 蛋白質 含量 및 酵素 活性에 미치는 影響
金度勳,金賢勍,鄭大守 東亞大學校 1996 東亞論叢 Vol.33 No.-
A study was carried out to investigate the effect of growth regular on protein content, PAL and peroxidase activity in rice seedling plants, Akibare, a Japonica type variety. ABA(0.1, 1, 10ppm), 2.4-D(10, 100, 1000ppm), and GA(0.05, 0.5, 5ppm) were respectively treated for 5 days to the nee seedling plants which were grown for 20 days. The results were summarized as follows. In stems, the protein content showed the highest value in the plot treated with GA for 5 days, although ABA and 2.4-D treated plots showed no significant differences compared with the control. PAL activity in the plot treated with GA for 5 days and in the plot treated with 2.4-D for 10 days were respectively higher than control. On the contrary, it was low in the plot treated with ABA. PAL activity in roots was respectively higher in the plots treated with GA for 5days and 2.4-D for 10 darts than the control. According to increment of days seedling growth, peroxidase activity was respectively maintained in the plot treated with ABA, 2.4-D, and GA, although it was decreased in the control.
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정원복,김도훈,정대수,김현경 東亞大學校附設 農業生命科學硏究所 1999 農業生命資援硏究 Vol.8 No.1
水稻의 早期栽培에 따른 品種別 栽植距離와 株當苗數가 生育 및 收量에 미치는 影響과 栽培時期에 따른 米質을 변화를 比較코저 小白벼, 農白벼, 福光벼, 道奉벼, 太白벼, 및 伽倻벼를 公試하여 實施한 試驗結果는 다음과 같다. 株當穎花數는 穎植(27×17cm)며 株當 3苗植인 處理區에서 가장 많았고, 10a當 收量은 密植(27×13cm) 및 株當 5∼7苗植인 處理區에서 가장 많았다. 10a當 收量 및 藁重, 穗數間에 有意的인 正의 相關關係가 認定되었다. 또한 Amylose含量은 普通期栽培보다 早期栽培에서 적게 나타났고, 品種間에는 福光벼가 가장 낮았고, Alkali崩壞度는 普通期栽培보다 早期栽培에서 낮았고, 品種間에는 伽倻벼가 높게 나타났다. A study was presented to analyze rice quality and to number of seedlings per hill and their spacing on growth and yield in various varieties of early planted rice; Sobeag, Nongbeag, Dobong, Taebeag and Gaya. There was a higher number of spikelets in wide spacing than in narrow spacing, and the number from from 3 seedlings per hill was greater than the one from 5 or 7 seedlings per hill. In grain yield per 10 areas, there was a higher yield in narrow spacing than in wide spacing, and the on from the block of the 5 or 7 seedlings per hill was greater than the one from the block of 3 seedlings per hill. There was a significant positive correlation among grain yield per 10 areas, straw weigh and the number of panicles. Amylose contents were lower in early planted rice than in ordinarily planted rice. The Boggawng variety showed lowest amylose contents among the varieties used in this experiment. Alkali digestibility values were lower in early planted rice than in ordinarily planted rice. The Gaya variety showed highest alkali digestibility values among the varieties used in this experiment.
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