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Shadow Economy, Corruption and Economic Growth: An Analysis of BRICS Countries
Diep Van NGUYEN,My Tien Ha DUONG 한국유통과학회 2021 The Journal of Asian Finance, Economics and Busine Vol.8 No.4
The paper examines the impact of shadow economy and corruption, along with public expenditure, trade openness, foreign direct investment (FDI), inflation, and tax revenue on the economic growth of the BRICS countries. Data were collected from the World Bank, Transparency International, and Heritage Foundation over the 1991–2017 period. The Bayesian linear regression method is used to examine whether shadow economy, corruption and other indicators affect the economic growth of countries studied. This paper applies the normal prior suggested by Lemoine (2019) while the posterior distribution is simulated using Monte Carlo Markov Chain (MCMC) technique through the Gibbs sampling algorithm. The results indicate that public expenditure and trade openness can enhance the BRICS countries’ economic growth, with the positive impact probability of 75.69% and 67.11%, respectively. Also, FDI, inflation, and tax revenue positively affect this growth, though the probability of positive effect is ambiguous, ranging from 51.13% to 56.36%. Further, the research’s major finding is that shadow economy and control of corruption have a positive effect on the economic growth of the BRICS countries. Nevertheless, the posterior probabilities of these two factors are 62.23% and 65.25%, respectively. This result suggests that their positive effect probability is not high.
Diep Ngoc Pham,김창준 한국생물공학회 2021 Biotechnology and Bioprocess Engineering Vol.26 No.4
5-aminolevulinic acid (ALA) has extensive use in photodynamic cancer therapy, tumor diagnosis, and agriculture. In the microbial production of ALA, most efforts have focused on engineering enzymes and the metabolic pathways involved in ALA biosynthesis. The aim of this study was to enhance ALA production using recombinant Streptomyces coelicolor expressing the ALA synthase gene (hem A) of Rhodobacter sphaeroides with a novel two-stage pH control strategy. Batch cultures were performed in production medium at different pH values. Although cells grew well at neutral pH (6.8-7.2), the highest amount of ALA was produced with a long culture time (140 h) at a weakly acidic pH (5.5-6.0). In response, a two-stage pH control strategy was developed in which pH was maintained at 6.8-7.2 for cell growth and then shifted to 5.5-6.0 to promote ALA synthesis, resulting in a significant enhancement in ALA production compared to a one-stage pH control strategy. The titer of ALA was further improved up to 482 mg/L in the two-stage pH culture by supplying more glucose in the medium and shifting the pH during the early phase of cultivation.
Study on Applying Artichoke Extract to Lessen The Toxicity of Aflatoxin to Chicken
Diep, Le Thi Ngoc The Korean Society of Toxicology Korea Environment 2001 Toxicological Research Vol.17 No.-
The Artichoke extract at 10% was used to add in drinking water to understand its effect on Aflatoxicosis of chickens. The Artichoke extract at the dose of 6 ml per liter of drinking water was given (experiment group) or not (control group) and to Hybro chickens (150 birds), during the first 49 days of life. Also, the chickens were fed with foodstuff containing 200 ppb or 500 ppb Aflatoxin $B_1$. Results showed that, the chickens having Artichoke extract: (1) Had overcome the growth retardation caused by the toxin at concentration of 200 ppb and 500 ppb of Aflatoxin $B_1$ (an addittonal weight gain of about 200-400 g/bird). (2) The feed conversion was improved (a reduction of 200-400 g of feed per kg of bird living weight). (3) Aflatoxicosis lesions were mild in the chickens, which fed 500 ppb of Aflatoxin $B_1$ or not found in those having the toxin 200 ppb. The blood examinations at 28th and 49th days of the trial gave the following results: (1) The Artichoke extract had an effect of suppressing the changes of blood cell numbers, hemoglobin amount. packed cell volume. leukocyte formula that were caused by Aflatoxin $B_1$. (2) The Artichoke extract had an effect of suppressing the diminution oj sugar, protein levels and the increase of the levels of GOT, GPT, alkaline phosphatase and bilirubin in the blood of intoxicated chickens. There was not or very Jew residue of Aflatoxin $B_1$ contained in the liver and muscle of chickens intoxicated by Aflatoxin $B_1$ having Artichoke, that was much lower than the allowed level in animal products.