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Adriana Maria Ragassi Fiorini,Sandra Maria Barbalho,Elen Landgraf Guiguer,Marie Oshiiwa,Claudemir Gregorio Mendes,Rogerio Lopes Vieites,Agnaldo Bruno Chies,Priscilla Bianca de Oliveira,Maricelma da Si 한국식품영양과학회 2017 Journal of medicinal food Vol.20 No.11
Worldwide prevalence of noncommunicable chronic degenerative diseases is among the main causes of death worldwide. The consumption of some foods such as nuts and seeds may be beneficial in preventing these diseases. Dipteryx alata Vogel (DA), known popularly as Baru, belongs to the family Fabaceae and is a native fruit tree from the Brazilian savanna. The purpose of this study was to evaluate the use of seeds of DA on the metabolic and oxidative profile of Wistar rats. Animals were divided randomly into four groups (n = 10): G1 (control group), and G2 (treated with DA 20%), G3 (treated with DA 30%), and G4 (treated with DA 40%). After 40 days, animals were euthanized and metabolic and oxidative profiles were analyzed (glycemia, cholesterol, triglycerides [TGs], high-density lipoprotein-cholesterol [HDL-c], very low-density lipoprotein-cholesterol [VLDL-c], low-density lipoprotein-cholesterol [LDL-c], C reactive protein, aspartate aminotransferase, alanine aminotransferase, Lee index, weight, visceral fat, ferric reducing ability of plasma, and ferric–xylenol orange method. The use of the seeds was effective in reducing TGs, VLDL-c, LDL-c, and increasing HDL-c but did not interfere in the percentage of weight gain, visceral fat, levels of total cholesterol, and oxidative stress. Based on our results, it is possible to say that the use of DA may improve the lipid profile of Wistar rats and we may suggest that the consumption of DA almonds or products prepared with them may be an effective option for the intake of healthy products.
Mauro Cosme de Carvalho Góes,Marcos Paulo Ribeiro Garcez,Andréa Roberta Ferreira Siqueira,Thiago Palhares Farias,Claudemir Gomes de Santana,Jonas de Jesus Gomes da Costa Neto,Cicero Wellington Brito B 한국화학공학회 2021 Korean Journal of Chemical Engineering Vol.38 No.8
Textile wastewaters currently remain as one of the major sources of environmental pollution. In addition to the presence of several recalcitrant species, the volume of the effluent to be treated is usually quite high, due to the excessive consumption of water in this kind of processing. To avoid all the negative impacts associated with the discharge of these untreated effluents, effective remediation techniques should be applied. Although there are currently several methods available, due to complexity and volume of the wastewater, combined technologies can provide better efficiency, lower cost and less time consumption. In this work, electrocoagulation (EC) combined with the conventional flocculation process was studied for the removal of methylene blue dye (MB) in aqueous medium. Under specific EC conditions (4 pairs of electrodes, 2.5 cm spacing, electrolysis time of 203min, pHinitial 4, 32 V, 1.5 A) it was possible to remove 63% of the dye. Combining EC with conventional flocculation, a notable reduction in electrolysisrequired time (203 to 60 min), dye (99.8%), color (100%) and turbidity (99.2%) was observed.
Beatriz Nomada Hauy,Caio Henrique Peres Oliani,Gabriela Garcia Fracaro,Sandra Maria Barbalho,Élen Landgraf Guiguer,Maricelma da Silva Soares de Souza,Claudemir Gregório Mendes,Manoela dos Santos Bueno 한국식품영양과학회 2021 Journal of medicinal food Vol.24 No.2
The intake of milk has decreased over the past few decades in Western populations and has been replaced by drinks of plant origin. Substitution of cow's milk by vegetable drinks occurs for some reasons, such as the presence of lactose intolerance, reduced calorie intake, prevention of obesity, vegan diets, and concern about the use of hormone therapy and its possible residues in bovine milk. For these reasons, the objective of this study was to evaluate the biochemical and anthropometric profile of animals subjected to a diet supplemented with coconut milk. Animals were divided into six groups (G1–G6), treated, respectively, regular diet and coconut milk or cow's milk, and with a high-protein content diet and coconut milk or cow's milk. Our results showed that the animals treated with coconut milk reduced body weight and visceral fat, and also showed that the use of a high-protein diet in association with coconut milk is a good combination in reducing visceral fat, percentage of weight gain, food intake, cholesterol, and triglycerides. Our results do not show substantial metabolic changes when comparing the use of coconut milk with the use of cow's milk (we cannot say that the coconut milk itself can be better than cow's milk in the evaluated metabolic parameters).
Effects of Passiflora edulis on the Metabolic Profile of Diabetic Wistar Rat Offspring
Sandra M. Barbalho,De´bora C. Damasceno,Ana Paula Machado Spada,Ira Eliane dos R.N. Lima,Adriano Cressoni Arau´jo,Elen Landgraf Guiguer,Karla Aparecida Martuchi,Marie Oshiiwa,Claudemir Gregorio Mendes 한국식품영양과학회 2011 Journal of medicinal food Vol.14 No.12
Dry extract of the genus Passiflora has been shown to help control glycemia and lipid levels. The objective of this study was to evaluate the effects of passion fruit (P. edulis) on the biochemical profile of offspring from diabetic rats. Diabetes was induced by streptozotocin. The diabetes group consisted of 10 rats with glucose levels greater than 200 mg/dL;the nondiabetic (control) group consisted of 10 rats with glucose levels less than 120 mg/dL. After the diagnosis of diabetes,the mating phase was started. By day 21 of pregnancy, the offspring were born; the dams were kept in individual cages with their offspring until the weaning period. The offspring were then divided into 4 groups (n = 15 each): G1 were offspring from control dams, G2 were offspring from treated nondiabetic dams, G3 were offspring from diabetic dams, and G4 were offspring from treated diabetic dams. For 30 consecutive days, G1 and G3 offspring were treated with vehicle (oral gavage) and G2 and G4 offspring were treated with passion fruit juice (oral gavage). After 30-day treatment, the animals were anesthetized and killed, and blood was drawn immediately for analysis of the biochemical profile (total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, triglycerides, and glucose). The G2 and G4 rats showed significantly reduced total cholesterol, triglyceride, and low-density lipoprotein cholesterol levels and an increased high-density lipoprotein cholesterol level. The use of passion fruit juice improved lipid profiles, suggesting that this plant may have beneficial effects in the prevention and treatment of dyslipidemias and hyperglycemia.
Pereskia aculeata Miller Flour: Metabolic Effects and Composition
Sandra Maria Barbalho,Elen Landgraf Guiguer,Paulo Sergio Marinelli,Patrı´cia Cincotto do Santos Bueno,Leticia Maria Pescinini-Salzedas,Mirele Cristine Batista dos Santos,Marie Oshiiwa,Claudemir Gregor 한국식품영양과학회 2016 Journal of medicinal food Vol.19 No.9
Pereskia aculeata Miller is known in Brazil as ora-pro-nobis (OPN) and has been used commonly in the folklore medicine. The purpose of our study was to evaluate the composition and the effects of OPN flour on the metabolic profile and intestinal motility of Wistar rats. Animals were divided randomly into five groups (n = 10): G1 (control group) and G2 (treated with OPN flour). For the intestinal motility: G3 (control group), G4 (treated with senne), and G5 (treated with OPN flour). After 40 days, G1 and G2 were euthanized and metabolic profiles were analyzed (glycemia, cholesterol, triglycerides, high density lipoprotein [HDL-c], C reactive protein, AST, ALT, Lee Index, weight, and visceral fat). The flour of OPN was effective in reducing percentage of weight gain, visceral fat, levels of total cholesterol, triglycerides, low density lipoprotein, very low density lipoprotein, and increased HDL-c. Significance was also found in the distance covered by the activated charcoal from the pylorus to the beginning of the cecum, which was higher in animals treated with OPN. Our results indicate that OPN flour may bring health benefits, as the improvement of the intestinal motility, and it is associated with reduction of visceral fat and lipid profile, as well as the increase of HDL-c levels. With these results, we may suggest that the incorporation of this flour in different industrial products may be a convenient and effective way for the intake of healthier products.