실과 교실원예 프로그램이 학업 성취에 미치는 효과

김장수,조선행,김형균 韓國實科敎育硏究學會 2002 실과교육연구 Vol.8 No.1

The purpose of this study was to examine educational effectiveness for the classroom horticulture program that can be utilized in the culture domain of practical arts in elementary school. The subjects in this study were students in two sixth grade class of elementary school. The statistical technique used for the academic achievement were percentage and t-test. The findings of this study were as follows: (1) when the two class were compared with each other after experiment, the experiment class were significantly better in cognitive achievement than the control class; (2) the culture skill achievement of the experiment class students was higher than that of control class students; (3) most students of the experiment class responded that the classroom horticulture program was very enjoyable and attractive. A summarized above, It was found that the classroom horticulture program for the academic achievement by the elementary school students in practical arts was more effective than the conventional one.

참當歸의 花成抑制와 收量變化

趙善行(Seon Haeng Cho),金基駿(Ki June Kim) 한국작물학회 1993 한국작물학회지 Vol.38 No.2

참당귀의 생육단계별 GA₃ , IAA 및 함량변화

조선행(Seon Haeng Cho),신국현(Kuk Hyon Shin),안상득(Sang Deuk Ahn) 한국약용작물학회 1994 한국약용작물학회지 Vol.2 No.1

This study was carried out to observe the changes in gibberellin(GA₃), indol-3 acetatic acid(IAA) and abscisic acid(ABA) contents known as plant growth regulators in the leaves of Angelica gigas and to get the basic information for the establishment of cultural practice for the inhibition of floral induction. Changes in GA₃, IAA and ABA contents were investgated at different growth stage in the young flag leaves of two year old plants. The contents of GA₃ showed the highest value by 4.87㎎/㎏ at early flowering stage, and those were gradually increased from vegetative stage to early flowering stage, but greatly decreased from early flowering stage to fruiting stage. The contents of IAA were also the highest by 2.27㎎/㎏ at early flowering stage. The contents of ABA were gradually increased along with the development of growth stage. In the fruiting stage those were the highest value by 0.37㎎/㎏ and in early flowering stage the contents were decreased temporarily.

決明栽培가 土壤線蟲密度와 콩의 生育에 미치는 影響

趙善行(Seon Haeng Cho),金光鎬(Kwang Ho Kim) 한국작물학회 1991 한국작물학회지 Vol.36 No.3

花成抑制栽培한 참當歸의 年根別 藥效成分含量

趙善行(Seon Haeng Cho),申國鉉(Kuk Hyun Shin),金基駿(Ki June Kim) 한국작물학회 1993 한국작물학회지 Vol.38 No.4

참당귀 종자의 발아향상에 관한 연구

조선행(Seon Haeng Cho),김기준(Ki June Kim) 한국약용작물학회 1993 한국약용작물학회지 Vol.1 No.2

This experiment was conducted to obtain the basic information for the increase of germination percent by the treatment of stratification, soaking and Gibberellin(GAa) in Angelica gigas Seeds caltivated in 1989. The germination percent was increased by 30% with stratification, and the effect of low temperature did not differ significantly. The optimum soaking temperature and periods were found to be 4days at 20℃ and 6days 10℃ of water temperature. When exchanged water every day during soaking period, inhibitors were more extracted than non-exchange one. The exogenous application of GA₃ also increased germination percent about 20% campared with control, and the reasonable level was 2ppm in soaked seed and 5ppm in non-soaked seed.

根頭徑의 크기와 施肥가 참當歸의 生育 및 收量에 미치는 影響

趙善行(Seon Haeng Cho),金基駿(Ki June Kim) 한국작물학회 1991 한국작물학회지 Vol.36 No.3

관능적 특성에 의한 고추 품종별 고추장용 고춧가루 매운맛 등급화

이인선(Lee, In Seon),이현지(Lee, Hyun Ji),조은예(Cho, Eun Yae),권순복(Kwon, Soon Bok),이준수(Lee, Jun Soo),정헌상(Jeong, Heon Sang),황영(Hwang, Young),조명철(Cho, Myeong Cheoul),김행란(Kim, Haeng Ran),유선미(Seon Mi Yoo),김혜영(Kim, 한국지역사회생활과학회 2011 한국지역사회생활과학회지 Vol.22 No.3

Hot and spicy flavor grading in hot pepper powder for gochujang in various cultivars was studied using sensory and physicochemical characteristics. Chungyang, which had the highest capsaicin content had very low redness a value of 17.49 representing stronger red color does not relate to the stronger hot and spicy flavor. Sensory results showed that chungyang had significantly the highest value of hot and spicy aroma and flavor of 5.73 and 7.87, respectively(p<0.05). Although wurigun had the second highest capsaicin contents, it had relatively low hot and spicy aroma value as 3.87, some sweet flavor, and relatively low stingingness in the mouth value of 4.67, thus, comparatively weak hot and spicy flavor of 4.87 suggesting the difficulties in grading the hot and spicy flavor only by the capsaicin contents. Capsaicin content was highly positively correlated with the hot and spicy flavor, aftertaste and stinging flavor, and negatively correlated with the sweet flavor. In the principal component analysis, samples of chunyang, balita, and gumbit groups with greater hot and spicy aroma and flavor, were loaded in the first principal component. Classifying hot and spicy flavor of hot pepper powder for gochujang in various cultivars are suggested as 'very weak', 'weak', 'intermediate', 'strong', and 'very strong' with capsaicin contents under 40.00 mg/dL, 40~100 mg/dL, 100~150 mg/dL, 150~500 mg/dL, and those higher than 500 mg/dL, respectively. Since too many sample groups were located in the specific stages in the five stage grading, the nine staged classification is also suggested.

地方稅의 構造와 制度의 效率化에 關한 硏究 : 主要國과의 國際比較를 中心으로 In Comparison with That of Other Main Countries

金幸述,趙鮮雄 전북대학교 산업경제연구소 1981 전북대학교 산업경제연구소 논문집 Vol.11 No.-

췌십이장절제술 환자의 휴식대사량 측정방법 비교 분석

김선형 ( Seon Hyeong Kim ),유희철 ( Hee Chul Yu ),조백환 ( Baik Hwan Cho ),채수완 ( Soo Wan Chae ),정미진 ( Mi Jin Jeong ),최영란 ( Yeong Ran Choi ),김행순 ( Haeng Sun Kim ),김주신 ( Ju Sin Kim ),김숙배 ( Sook Bae Kim ) 한국정맥경장영양학회 2012 Annals of Clinical Nutrition and Metabolism(한국정맥경장 Vol.5 No.1

Purpose: An accurate determination of energy expenditure is needed to prevent postoperative complications and provide effective medical care for surgical patients. The aim of this study was to compare measured resting energy expenditure (REE) in patients undergoing pancreaticoduodenectomy (PD) using an indirect calorimetry (IC) with the help of five predictive equations. Methods: The subjects chosen for the study were 18 patients (12 males, 6 females) who underwent PD at Chonbuk National University Hospital between March 2010 and October 2011. REE was measured by IC (ICREE) and calculated with the following five predictive equations - (eqREE)-Harris-Benedict (HB), Mifflin St. Jeor (MI), American College of Chest Physician (AC), Ireton- Jones (IJ) and Cunningham (CU) equation - on postoperative day 3. Results: The mean measured REE by IC was 1,117.9 ±180.2, whereas the mean predicted REE by HB, MI, AC, IJ and CU equations were 1,241.3±156.1, 1,226±153.0, 1,401.7±188.0, 1,355.1±342.7, and 1,324.8±188.7 kcal/ day, respectively. The mean predicted REE by HB, MI, AC, IJ, and CU were found to be significantly different from the measured ICREE. The intraclass correlation coefficient ICC), which describes the degree of agreement with the ICREE, was significantly highest in CUeq REE (r= 0.679). The rate of accuracy of HBeq REE, MIeq REE, ACeq REE, IJeq REE, and CUeq REE for ICREE was 27.8%, 50.0%, 27.8%, 22.2%, and 23.5%, respectively, in individual subjects. Conclusion: The intraclass correlation coefficient (r= 0.124∼0.679) and accuracy rate (22.2∼50.0%) determined from the results of REE measured by IC and that calculated by five predictive equations were low in overall. The low accuracy rate of energy expenditure by equations, which apply uniform indicators, can be explained by ongoing metabolic changes of the patient. Thus, the use of IC is recommended to assess energy requirements in PD; when this method is not practical in clinical settings, nutrition intervention is needed through regular monitoring because of the low accuracy rate of the predictive methods and ICREE that can cause inappropriate energy management, leading to metabolic disorders. (JKSPEN 2013;5(1):24-30).