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Effect of Spore-Forming Probiotics on the Poultry Production: A Review
Khalid, Anam,Khalid, Fatima,Mahreen, Nida,Hussain, Syed Makhdoom,Shahzad, Muhammad Mudassar,Khan, Salman,Wang, Zaigui Korean Society for Food Science of Animal Resource 2022 한국축산식품학회지 Vol.42 No.6
Due to the bad aspects associated with the use of antibiotics, the pressure on poultry production prompted the efforts to find out suitable growth-promoting and disease-preventing alternatives. Although many cost-effective alternatives have been developed, currently, one of the most auspicious alternatives for poultry feed is spore-forming probiotics, which can exert more beneficial effects as compared to normal probiotics, because of their ability to withstand the harsh external and internal conditions which result in increased viability. Many studies have already used spore-forming probiotics to improve different parameters of poultry production. Our laboratory has recently isolated a spore-forming bacterial strain, which has the potential to be used as a probiotic. So, to provide a detailed understanding, the current review aimed to collect valuable references to describe the mechanism of action of spore-forming probiotics and their effect on all the key aspects of poultry production.
Potential of Bacillus velezensis as a probiotic in animal feed: a review
Fatima Khalid,Anam Khalid,Yuechi Fu,Qian Hu,Yunfang Zheng,Salman Khan,Zaigui Wang 한국미생물학회 2021 The journal of microbiology Vol.59 No.7
Bacillus velezensis is a plant growth-promoting bacterium thatcan also inhibit plant pathogens. However, based on its properties,it is emerging as a probiotic in animal feed. This reviewfocuses on the potential characteristics of B. velezensisfor use as a probiotic in the animal feed industry. The reviewwas conducted by collecting recently published articles frompeer-reviewed journals. Google Scholar and PubMed wereused as search engines to access published literature. Basedon the information obtained, the data were divided into threegroups to discuss the (i) probiotic characteristics of B. velezensis,(ii) probiotic potential for fish, and (iii) the future potentialof this species to be developed as a probiotic for theanimal feed industry. Different strains of B. velezensis isolatedfrom different sources were found to have the ability toproduce antimicrobial compounds and have a beneficial effecton the gut microbiota, with the potential to be a candidateprobiotic in the animal feed industry. This review providesvaluable information about the characteristics of B. velezensis,which can provide researchers with a better understandingof the use of this species in the animal feed industry.