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WonByoung Chae(채원병),Seung Joon Ahn(안승준),Haksoon Choi(최학순),Yong Bum Kwack(곽용범),Dae Hoe Goo(구대회),Myeong Il Jeong(정명일) (사)한국생물환경조절학회 2008 생물환경조절학회지 Vol.17 No.4
본 연구는 경삽묘의 생리적 서령과 분무재배시 수확시기가 감자 '대지' 품종의 생육과 수량에 미치는 영향을 조사하기 위하여 실시되었다. 경삽묘는 조직배양묘를 삽목하여 생산하였고 삽목 후 20, 30, 40, 50일된 경삽묘를 분무재배에 이용하였다. 분무재배시 정식 후 60, 70, 80, 90일에 각각 괴경을 수확하였고 수확한 괴경은 1~5, 5~10, 10~20, 20~30, 30~40, 40g 이상의 크기로 분류하였다. 삽목 한 후 40일이 경과된 경삽묘의 평균 초장이 전생육기간에 걸쳐 가장 길었지만 정식 후 75일에는 모든 연령의 경삽묘 간의 초장에 대한 유의차는 없었다. 주당 괴경중은 정식 후 90일까지 꾸준히 증가하였으며 삽목 후 20일과 40일된 경삽묘를 정식할 때 가장 무거웠고 주당 괴경수도 가장 많았다. 그러나 50일 된 경삽묘를 제외하고 20, 30, 40일된 경삽묘 간에 통계적으로 유의한 차이는 없었다. 정식 후 80일과 90일에 수확하는 것이 5g 이상의 괴경 수확을 증가시키는 것으로 나타났다. This study was carried out to investigate the effects of stem cutting ages and harvest time on the growth and yield of potato 'Dejima' in aeroponics. The stem cuttings were produced from in vitro plantlets and transplanted into an aeroponic system with 20, 30, 40 and 50 day-old stem cuttings (DOS). Tubers were harvested 60, 70, 80 and 90 days after transplanting (DAT) and sorted into following categories: 1~5, 5~10,10~20,20~30,30~40 and over 40g. Plant height from the 40 DOS was the highest during the growing periods but no significant difference was observed on 75 DAT. The tuber weight increased until 90 DAT with the greatest weight of tubers in the 20 and 40 DOS. However, there was no significant difference among 20, 30 and 40 DOS in the number and weight of tubers. Harvesting at 80 and 90 DAT increased the number of tubers over 5 g, which are usually considered as appropriate for direct field planting.
가을 무(Raphanus sativus L.)두 줄 재배를 위한 적정 재식거리
강은선 ( Eunseon Kang ),하선미 ( Sunmi Ha ),정승룡 ( Seoungryong Cheong ),서명훈 ( Myeongwhoon Seo ),박수형 ( Suhyoung Park ),곽용범 ( Yongbum Kwack ),최근진 ( Keunjin Choi ),채원병 ( Wonbyoung Chae ) 한국환경농학회 2015 한국환경농학회지 Vol.34 No.3
BACKGROUND: Radish (Raphanus sativus L.) is cultivated worldwide and one of important vegetables in Korea where year-round production of radish is possible. Most of radishes in autumn are cultivated with double-row spacing except for Gangwon-do where sing-row spacing is predominant. However, no research has been conducted on double-row spacing in radish cultivation so far. This study was conducted to reveal the optimum double-row spacing in autumn cultivation of radish. METHODS AND RESULTS: Using top two popular autumn radish cultivars ‘S’ and ‘C’, seeds were sown in spacing between rows of 55×25, 45×25, 35×25 and 25×25 cm, and that within rows of 35×28, 35×25, 35×22 and 35×19 cm. Plants were harvested 58 days after sowing and leaf weight, length and number, and root weight, length sugar content and pithiness were investigated. In the spacing between rows, no significant difference was observed in leaf weight, length and number in both cultivars; however, 25 cm of spacing between rowssignificantly reduced the root length and weight in ‘S’ and ‘C’ cultivars, respectively. In spacing within rows, 28, 25 and 22 cm did not affect fresh root weight in both cultivars, producing appropriate radish roots of 1,500g on average. However, 19 cm of spacing within rows did not reduced fresh root weight in ‘S’ cultivar but did significantly in ‘C’ cultivar (1148.3 g). Sugar contents and pithiness of roots were also affected by spacing but its effect was very small and different between cultivars. CONCLUSION: It is suggested that optimum double-row spacing in autumn radish cultivation is 35 cm and 22 cm of spacing between and within rows, respectively, the spacing that did not reduce the yield and quality of radish roots in two popular autumn radish cultivars.