대전 지역 성인의 영양상담에 대한 인지도 및 요구도 조사

이선영(Ly, Sun Yung),김경은(Kim, Kyeung Eun) 한국생활과학회 2002 한국생활과학회지 Vol.11 No.1

여대생들의 영양성분표시 활용에 따른 식품소비와 식습관 비교

이선영 ( Sun Yung Ly ) 한국식품영양학회 2012 韓國食品營養學會誌 Vol.25 No.1

The purpose of this study was to compare convenience food purchasing behaviors and food habits. The study, which asked surveyed 131 female college students in Daejeon, in 2011, on how they used nutrition labels. The subjects were divided into two groups, in terms of the way they checked examined nutrition labels: a Check group(n=62, 47.3%) and a No check group(n=69, 52.7%). Reasons given for not reading nutrition labelings were a habit of buying for 72.2%, and too small or rude for 19.1%. The Check group reported higher interest in nutrition(p<0.001) and hygiene(p<0.01) than the No check group. Those who used the labels had higher cereal(p<0.01) and vegetable(p<0.01) consumption and a lower intake of fast foods(p<0.05). But however, most of the subjects(65.6%) chose by taste, at the time they purchased the convenience foods. The subjects considered expiry date(n=87, 66.4%) to be more important information on food labels than nutrient composition(n=11, 8.4%). The number of products whose nutrition labels were checked by over 50% was five out of 12. In conclusion, our study suggests that proper use of nutrition labeling may improve food choices and enable healthy dietary practices. Further efforts are needed to provide the public with nutrition education programs on how to read nutrition labeling. Modifying nutrition labels to make them easier for the public to understand should also be considered.

위축된 흰쥐의 소장 점막의 회복에 미치는 Nucleosides와 Nucleotide혼합물의 효과

이선영(Ly Sun Yung) 韓國營養學會 1998 Journal of Nutrition and Health Vol.31 No.4

프락토 올리고당과 프락토 올리고당을 함유한 스폰지 케?이 흰쥐의 혈청지질과 장기능 및 단쇄지방산 생성에 미치는 효과

이선영(Ly Sun Yung),조정화(Cho Jung Hwa),이경애(Lee Kyong Ae) 韓國營養學會 2003 Journal of Nutrition and Health Vol.36 No.4

올리고당을 사용한 스폰지 케이크가 흰쥐의 소화관 생리와 혈청지질에 미치는 영향

이선영(Sun-Yung Ly),이미라(Mi-Rha Lee),이경애(Kyong-Ae Lee) 한국식품영양과학회 1999 한국식품영양과학회지 Vol.28 No.3

본 실험은 가공과정을 통한 올리고당의 생리적 효과가 잔존하는지를 알아보고자 하여, 설탕 대신 프락토올리고당과 이소말토올리고당을 40%수준으로 대치하여 구운 스폰지 케이크분말과 AIN-76에 준하여 만든 기본 식이를 각각 30:70으로 혼합하여 흰쥐에 25일간 섭취시켜 다음과 같은 결과를 얻었다. 실험 동물의 일일섭취량과 체중증가량 및 식이효율은 3군에서 모두 유의적인 차이를 보이지 않았다. 간의 무게와 소장 길이도 대조군과 모든 실험군에서 유의적인 차이는 없었다. 맹장 내용물과 맹장 조직량의 무게는 프락토올리고당 섭취군에서만 뚜렷이 증가하는 것으로 나타났다. 맹장 내용물의 pH는 프락토올리고당, 이소말토올리고당 섭취군 모두에서 유의적으로 감소된 결과를 보여주었다. 변내 수분함량은 프락토올리고당 섭취군에서 가장 크게 나타났으며, 이소말토올리고당군에서도 유의적으로 증가되었다. 1일 변 배설량은 프락토올리고당 섭취군과 이소말토올리고당섭취군에서 모두 증가되었다. 혈청 내 총 콜레스테롤은 프락토올리고당 섭취군에서만 유의적으로 감소하여 혈청 지질 개선 효과를 보여주었다. 혈중 요소 질소(BUN)농도는 올리고당 섭취군이 대조군에 비해 다소 낮은 경향을 보였다. 그러므로 본 연구에서 스폰지케이크 제조시에 첨가되었던 이소말토올리고당은 변배설량과 변내 수분함량의 증가, 맹장 내용물의 pH저하에 효과를 보여주었으며, 프락토올리고당은 맹장 내용물과 맹장 wall의 증가, 변 배설량 및 변내 수분함량의 증가, 맹장 내용물의 pH저하, 혈장 지질 저하 등의 효과를 보여주어 스폰지 케이크의 제조와 같은 열처리 후에도 바람직한 기능성이 충분히 남아 있는 것으로 나타났다. The aim of this study was to evaluate the effects of oligosaccharides(fructo- or isomalto-) contained in sponge cake on blood lipids and intestinal physiology in rats. The experimental diet was mixed with 30% sponge cakes. Normal male Sprague-Dawley rats weighing about 530g were randomly assigned to three groups and placed on experimental diets and deionized water at free access for 25 days. Rat in control group received a diet mixed with sponge cake containing sucrose only at 21.58g/100g diet and rats in the other two groups received diets mixed with sponge cakes of which 40% sucrose was replaced with each oligosaccharide. The results obtained were as follows: No significant differences in efficiency of food, liver weight and intestinal length were observed among groups. The cecal contents and cecal wall weights were increased more in fructooligosaccharide(FO) group than control. The pH of cecal contents decreased significantly in two oligosaccharide groups. The water contents of fresh feces in FO group were the highest and the those of two oligosaccharide groups were higher than that of control. Dry fecal weight increased significantly in isomaltooligosaccharide(IMO) group. Total serum cholesterol concentration was significantly lower in FO group. Serum triglyceride(TG) was not significantly different among three groups at p<0.05, but serum TG of FO group was lower than those of other groups. In conclusion, 40% replacement of sucrose with oligosaccharides in sponge cake may have beneficial effects on lipid metabolism and intestinal function in rats.

흰쥐의 소장 점막 세포의 성장에 미치는 Glutamine, Glycine과 Nucleosides / Nucleotide 혼합물의 효과

이선영(Sun-Yung Ly),오현인(Hyun-In Oh) 한국식품영양과학회 1997 한국식품영양과학회지 Vol.26 No.1

250g내외의 흰쥐에게 Thiry-Vella fistula를 만든 후 수술과 비경구 영양 효과로 인하여 위축되는 소장의 누공에 각각 nucleosides/nucleotide혼합용액(Nuc군)이나 glutamine(Gln군), glycine(Gly군)등을 투여하여 소장 점막의 위축 방지나 재생효과가 있는지를 알아보고자 실험하여 다음과 같은 결과를 얻었다. Thiry-Vella fistula 시술 후 9일 동안 2일에 한 번씩 총 4회 소장 누공으로 주입한 이미노산들과 nucleosides/nucleotide 혼합물의 효과는 누공의 소장 점막에 미치는 직접적인 효과와 비누공 부분에 대한 간접적인 효과로 나누어 볼 수 있다. Nucleosides/nucleotide 혼합물은 소장 누공으로 주입되어 직접 접촉되는 부분의 소장 DNA함량을 유의적으로 증가 시켰으며 단백질 함량도 높은 수치를 보여 주었고 조직 검사 결과 소장 융모의 길이와 표면적을 증가시킨 것으로 나타났다. 그러나 [³H] thymidine incorporation의 결과는 대조군과 유의적인 차이를 보이지 않았다. Glycine은 소장 단백질과 DNA에 있어서 대조군보다는 높고 Nuc군보다는 낮은 경향을 보여 주었으나 [³H]-thymidine incorporation은 누공과 비누공부분에서 모두 가장 높게 나타났으며 특히 비누공부분에서는 유의적으로 증가되어 있었다. Glutamine의 효과는 glycine 투여 효과와 비슷하거나 오히려 떨어지는 것으로 나타났다. Total parenteral nutritional effect was induced by surgical creation of Thiry-Vella fistula(TVFs) in rats. Glutamine, glycine or nucleosides/nucleotide mixture in solution was injected into the loops for 2, 4, 6, 8 days. Control animals received a 0.9% saline solution. Results include weight gain, total protein, DNA, [³H] thymidine incorporation into DNA, morphometry of the intestine in both TVFs and intestine in continuity. Perfusion of nucleosides/nucleotide mixture into the bypassed loops caused an increase in total protein, DNA content, villous height, villous surface area in loops. The injection of glycine into loops caused an increase in [³H] thymidine incorporation but the mean values of the protein and DNA contents were not significantly different from those in group Cont and group Nuc. Overall values for group Gln were slightly higher than those of the control but the differences were not statistically significant. This study suggests that this animal model may be useful for studying the effect of dietary factors on intestinal growth and maturation, separating the direct effect of diet from systemic effect on the intestine.

비만여성에서 저열량식사와 체중감량제 섭취에 의한 체중 및 체지방 감소 효과

박선미(Sun Mi Park),한대석(Daeseok Han),김동우(Dong-Woo Kim),이선영(Sun Yung Ly) 한국식품영양과학회 2004 한국식품영양과학회지 Vol.33 No.9

저열량 처방을 위한 식사대체제와 식이섬유ㆍ탄수화물 가수분해 억제제ㆍHCA를 주 성분으로 하는 체중감량제의 섭취 효과를 판정하기 위하여 20대∼50대의 BMI 25이상의 여성 자원자를 모집하여 9주간 시험을 실시하였다. 시험기간 동안 1일 1끼 식사는 식사대체제로 대치하고 1일 2회 체중감량제를 섭취하게 한 후 신체계측과 체조성, 배변 상황, 식이섭취 실태, 자각 증상 등의 변화를 조사하여 효과를 판정하였다. 시험 결과는 9주 동안 지속적으로 체중과 체지방, BMI, 허리 및 엉덩이 둘레가 감소한 것으로 나타났으며 체중감소율은 영양학적으로 안전한 범위에 속해 있었다. 혈청 지질에는 유의적인 변화가 없었으며 혈당과 인슐린이나 C-peptide 함량에도 유의적인 차이는 없었으며 BUN이나 ALP는 감소하였고 헤모글로빈은 유의적으로 증가하였으나 모두 정상범위에 있었다. 배변 시간은 단축되었으며 건강에 대한 부정적인 자각증상도 감소되었다. 1일 섭취 열량은 1300 ㎉ 정도로 유지되었으며 비타민 A, 비타민 B₂, 엽산, 칼슘, 철, 아연등의 섭취량은 권장량의 80% 미만으로 나타났다. 그러므로 본 연구의 저열량식사와 체중감량제의 섭취는 체중 및 체지방 감소와 배변에 효과적이었으며 부정수소를 감소시킬 수 있었다. The purpose of this study was to evaluate the effects of low calorie meal substitute and weight control preparation containing dietary fibers, α-amylase inhibitor and hydroxycitrate on the reduction of body weight and visceral fat in obese women. Sixteen pre-menoposal healthy women (age: 20∼50 y, body mass index >25) who were living in the Daejeon area participated in this study. We replaced one meal of the subject with low calorie meal substitute and fed the weight control preparation twice a day for 9 weeks. Anthropometric indices, body composition, dietary intake and stool movements were investigated every 3 weeks during the dietary intervention. The blood was collected before and after the dietary intervention. Results are as follows: 1) The subjects' body weight, body fat, BMI, waist, hip and abdominal adipose tissue decreased gradually and significantly between 3rd and 9th week after intervention. 2) The levels of fasting blood glucose, triglyceride and cholesterol, the indicators of liver dysfunction such as activities of ALT, AST and ALP, and bilirubin level were within a normal range and not affected significantly by dietary intervention. 3) Hemoglobin levels increased significantly and blood urea nitrogen level decreased. 4) Their stool movement was improved 5) Compared with the baseline values, calorie intake decreased by 17.5∼21.9% and the intakes of vitamin A, vitamin B2, folate, Ca, Fe, and Zn were below 80% of Korean RDA. In conclusion, the intake of low calorie meal substitute and weight control preparation could be effective in reduction of body weight and fat mass, improving the stool movement and the general physical symptoms.

영양교육, 급식 만족도, 잔반, 정신적,신체적 건강에 관한 자각증상간의 관련성

권순자(Sun Ja Kwon),성순정(Soon Jung Sung),이선영(Sun Yung Ly) 대한지역사회영양학회 2010 대한지역사회영양학회지 Vol.15 No.1

The purpose of this study was to examine the interrelations among current status of nutrition education, satisfaction with school lunch, school lunch leftovers and self-rated mental or physical health in order to find out the effective method of nutrition education. For this, a questionnaire survey of 623 primary school 5th and 6th-graders in Daejeon area was carried out. The eating places were classrooms (41.1%) and restaurants (58.9%). A 59.2% of students have received nutrition education and the opportunity of receiving nutrition education was more in 5th-graders than in 6th-graders (p<0.001). The score of nutrition knowledge was 9.4±2.8 out of 15. When the score of nutrition knowledge was higher, the practical use of nutrition knowledge was higher (r=0.134, p<0.01); the score of school lunch leftovers were less (r=-0.116, p<0.01); and the score of self-rated mental health was more positive (r=0.198, p<0.01). The practical use of nutrition knowledge was 2.9±1.1 out of 5. When the practical use of nutrition knowledge was higher, satisfaction with school lunch was higher (r=0.105, p<0.01); school lunch leftovers were less (r=-0.103, p<0.01); the score of self-rated positive mental health was higher (r=0.293, p<0.01); and the scores of self-rated negative mental health (r=-0.119, p<0.05) and physical health (r=-0.126, p<0.01) were lower, thus rating their health more positively. The score of satisfaction with school lunch was 3.4±1.0 out of 5. When the satisfaction with school lunch was higher, the score of school lunch leftovers was less (r=-0.216, p<0.01); the score of self-rated positive mental health was higher (r=0.147, p<0.01); and the score of self-rated negative health was lower (r=-0.121, p<0.01). The score of school lunch leftovers was 2.9±1.4 out of 5. When the school lunch leftovers were less, self-rated positive mental health was significantly higher (r=-0.146, p<0.01); and the scores of self-rated negative mental health (r=0.135, p<0.01) and physical health (r=0.223, p<0.01) were significantly lower, thus presenting positive health. Therefore, in order to maintain positive health condition, it is necessary to carry out nutrition education, which is able to raise the nutrition knowledge and practical use of nutrition knowledge, school lunch satisfaction and to reduce the school lunch leftovers. (Korean J Community Nutrition 15(1): 94~107, 2010)

Streptozotocin 유도 당뇨쥐에서 대두발효식품 템페의 항산화능과 혈청지질 저하효과

Dewi Kusumah,이선영(LY Sun Yung) 한국생활과학회 2013 한국생활과학회 학술대회 Vol.2013 No.5

대두 함유 방사선 조사식이를 섭취한 Mouse의 산화적 스트레스

박선영(Park Sun Young),서대영(Seo Dae Young),서광선(Suh Kwang Sun),이선영(Ly Sun Yung) 韓國營養學會 2007 Journal of Nutrition and Health Vol.40 No.2

Food irradiation has been steadily increased in many countries concomitantly with increasing international trades. Harmful contaminants naturally occurred from foods which contain high levels of unsaturated fatty acids that are easily oxidized can affect the human anti-oxidation system through the generation of free radicals. Moreover, previous studies proved that r-irradiation may cause production of free radicals in food. We investigated the effect of r-irradiated soybeans in relation to oxidative stress in mice. Oxidative index of mice was evaluated by TBARS, DNA fragmentation in various organs such as blood lymphocytes, liver and kidney. Forty male ICR mice were equally divided into 4 groups and fed control diet or r-irradiated diet containing 50% soybeans (5, 10, and 20 kGy, respectively) for 8 weeks. Peroxide values of the irradiated diets were higher than that of the non-irradiated one and increased according to the storage period. There was no significant difference in weight gain as well as in TBARS value in plasma and kidney of all groups. Liver TBARS value of the group fed with irradiated diet at 20 kGy increased significantly compared with the control group (p<0.05). DNA oxidative damage as measured by alkaline comet assay showed that % tail DNA in the blood lymphocytes of 5 kGy and 10 kGy groups increased significantly over the control group (p<0.05). Also, tail moments of 5 kGy and 10 kGy groups were higher than that of the control group. Ultrastructural examination shows myeline figures and swollen mitochondria in parietal and intestinal epithelial cells of the group fed with irradiated diet. Therefore, considering unsaturated fatty acid content, consumption of soybeans r-irradiated with over 20 kGy or repeatedly may decrease the body's antioxidant mechanism. (Korean J Nutrition 40(2): 138~146, 2007)