INTERVIEW_II-에너지관리공단 박영길 효율관리실 팀장

박정미,Park, Jung-Mi 에너지절약전문기업협회 2007 esco Vol.46 No.-

고추 유과의 저장 중 품질특성 변화 및 유통기한 설정

박정미,유진아,강혜정,엄현주,김상희,송인규,윤향식,Park, Jung-Mi,Yoo, Jin A,Kang, Hye-Jeong,Eom, Hyun-Ju,Kim, Sang Hee,Song, In Gyu,Yoon, Hyang-Sik 한국식품영양학회 2013 韓國食品營養學會誌 Vol.26 No.4

This study was carried out to investigate the changes in the quality properties of red pepper Yukwa (red pepper liquid fermented with lactic acid bacteria was added to the Yukwa) during the storage period. To determine the shelf life of red pepper Yukwa, the rice Yukwa (control) and red pepper Yukwa were stored at 15, 25, and $35^{\circ}C$ for 70 days. Also, the quality properties of red pepper Yukwa, such as acid value, peroxide value, texture, color, and sensory evaluation were measured. Although the acid value of rice Yukwa and red pepper Yukwa increased during storage, the red pepper Yukwa showed a lower acid value score (1.09mg KOH/g) than that (1.19mg KOH/g) of the rice Yukwa. Nevertheless, these values did not exceed the guideline maximum values of 2.0 g KOH/g specified in the Korean Food Code. The peroxide values of samples had significantly increased after 42 days. Especially, the peroxide value scores for the rice Yukwa and red pepper Yukwa were the highest at 146.49 and 126.79 meq/kg at $35^{\circ}C$, respectively. Hardness and brittleness in textural properties increased up to 70 days. The sensory values for the red pepper Yukwa for overall acceptance, taste;texture and appearance were the highest. The results indicated that by using the 'Visual Shelf life Simulator for foods' of the Korea Food and Drug Administration (KFDA) the shelf life of red pepper Yukwa is estimated to be 274.78 days.

한의학적 치료로 $^{99m}Tc-HMPAO$ SPECT상 현저한 재관류를 보인 아급성기 중대뇌동맥경색 환자 1례

박정미,정우상,서알안,Park, Jung-Mi,Jung, Woo-Sang,Seo, Al-An 대한한방내과학회 2001 大韓韓方內科學會誌 Vol.22 No.3

For ischemic cerebrovascular disease, it is well known that early luxury perfusion is related to a good clinical outcome and single photon emission computed tomography(SPECT) has the potential for providing useful information about regional cerebral blood flow. We report one case of Rt. MCA infarction mainly treated by oriental medicine and revealed luxury perfusion without thrombolysis. In acute stage, neurological deficits of the patient were very severe. 99mTc-HMPAO SPECT images obtained 10days after the attack showed large perfusion defect in the Rt. MCA territory. We followed up 99mTc-HMPAO SPECT 40days after the ictus. Despite of the poor early perfusion, we found considerably improved perfusion and neurological improvement.

만성 활동성 B형 간염에서 생간건비탕(生肝健脾湯)으로 혈청 aminotransferase 수치가 저하된 1례

박정미,정우상,Park, Jung-Mi,Jung, Woo-Sang 대한한방내과학회 2000 大韓韓方內科學會誌 Vol.21 No.2

Indigestion is one of the most frequent symptom in chronic hepatitis. We treated a 20 year-old female patient of chronic active hepatitis type B with Sengangeonbi-tang. The patient complained indigestion and constipation. The serum aminotransferase were higher and viral marker showed hepatitis was in active phase. 1 week later, the symptom had been changed from severe to mild and aminotransferase decreased. We continued to prescribe the medicine 2 weeks more and could observe that the symptom disappeared and the aminotransferase fell down under normal value with no side effect. Sengangeonbi-tang showed desirable effect on indigestion and more rapid recovery of aminotransferase than previous reports about treating hepatitis.

급성기 뇌졸중에 대한 한양방 병용치료의 효과

박정미,최병욱,정우상,Park, Jung-Mi,Choi, Byung-Ok,Jung, Woo-Sang 대한한방내과학회 2001 大韓韓方內科學會誌 Vol.22 No.3

Objectives: We were to assess the effectiveness of combined therapy of Oriental Medicine and Western Medicine on acute stroke. Methods: We selected acute middle cerebral artery territory infarction subjects, within 3 days after stroke onset, who had never have any type of stroke history before. The subjects, admitted to department of Oriental Medicine, received combination therapy of western medical treatment including thrombolytic, anticoagulant, or antiplatelet agents and oriental medical treatment including acupuncture and herbs medication. The other subjects, admitted to department of Neurology, received only modern western medical treatment. The National Institute of Health Stroke Scale (NIHSS) was checked at admission, 1 week and 2 weeks later to assess neurologic improvement. The Modified Barthel Index (MBI) was checked 1 week and 2 weeks after admission to motor function recovery. Results: Comparing the NIHSS between baseline and 1 week later, the combination therapy group showed more improvement than the single-treated with anticoagulants group. However, there was no significant difference between the two groups, comparing 1 week and 2 weeks later with the NIHSS and the MBI. Conclusions: Combination therapy have more beneficial effect on acute stage of stroke.

다양한 과일을 이용한 대추와인의 품질 특성

박정미,최원일,박혜진,한봉태,노재관,Park, Jung-Mi,Choi, Wonil,Park, Hyejin,Han, Bongtae,Noh, Jaegwan 한국식품영양학회 2018 韓國食品營養學會誌 Vol.31 No.5

This study investigated the quality characteristics of jujube wines produced from various fruits (Campbell Early, aronia, apply). Before the preparation of jujube wine, jujube juice was extracted using hot water ($100^{\circ}C$, 2 hr). Different blends of jujube wines were produced by blending jujube juice with various fruits using Saccharomyces cerevisiae. After 18 days of fermentation, the alcohol content of jujube wines ranged between 11.5~12.7%. The pH of the wine ranged from 3.31 to 3.53 and the total acid content from 0.47 to 0.68%. The hue value of jujube wines ranged from 0.88 to 2.21 and the color intensity ranged from 0.93 to 6.29. The brightness of jujube wines ranged from 32.35 to 92.47, the redness from 0.85 to 59.05, and the yellowness from 17.35 to 51.02. By combining aronia with jujube juice, a significant increase in the total polyphenol content and the antioxidant activity (the DPPH radical scavenging activity) of the wine was observed. The total polyphenol content (401.77 mg%) and the antioxidant activity (76.29%) were the highest in the jujube wine blended with aronia. The total anthocyanin content of jujube wines ranged from 81.66 to 135.98 mg% and the tannic acid content from 42.48 to 316.36 mg%. Based on the results of the present study, we suggest that jujube wine produced by blending jujube juice with aronia had excellent quality as well as quality characteristics of the wine.

스포츠 교육모형을 적용한 씨름수업이 학습자의 체육수업 태도, 심리적, 사회적 측면에 미치는 영향

박정미(Jung-Mi, Park) 인하대학교 스포츠과학연구소 2013 스포츠과학논문집 Vol.25 No.-

본 연구는 스포츠교육모형을 적용한 초등학교 체육수업(씨름)이 학습자의 체육수업 태도, 심리적 측면, 사회적 측면에 어떠한 영향을 미치는가를 규명하는데 목적이 있다. 연구대상은 인천광역시에 소재하는 S초등학교 4학년 6개 학급(한 학급 23∼26명) 총 150명으로 하였으며, 스포츠교육모형 적용집단 3학급 75명, 전통적 수업모형 적용집단 3학급 75명으로 구분하여 실시하였다. 수업의 내용으로는 씨름을 선정하였다. 8주간 15차시(주2회)로 한 집단은 스포츠교육모형을 적용하고 다른 집단은 전통적 수업모형을 적용한 수업을 실시 한 후 사후검사를 실시하였다. 자료처리는 두 집단 간 체육수업 태도, 심리적 측면, 사회적 측면에 대한 차이를 알아보기 위하여 t 검정을 실시했으며, 그 결과는 아래와 같다. 첫째, 학습자의 체육수업 태도 검사에서 체육수업에 대한 관심도, 중요도 요인 모두 스포츠교육모형 적용집단이 전통적 수업모형 적용집단 보다 평균이 높다. 집단 간 남?녀학생의 변화에서도 스포츠교육모형 적용집단 남?녀학생의 평균이 높았다. 둘째, 학습자의 심리적 측면 검사에서 만족감, 자발성, 자신감 요인은 스포츠교육모형 적용집단이 전통적 수업모형 적용집단 보다 평균이 높고 소외감 요인은 평균이 낮았다. 집단 간 남?녀학생의 변화에서도 스포츠교육모형 적용집단 남?녀학생의 만족감, 자발성, 자신감 요인은 평균이 높고, 소외감 요인은 평균이 낮았다. 셋째, 학습자의 사회적 측면 검사에서 협동성, 준법성, 이타성 요인은 스포츠교육모형 적용집단이 전통적 수업모형 적용집단 보다 평균이 높고 공격성 요인은 평균이 낮았다. 집단 간 남?녀학생의 변화에서도 스포츠교육모형 적용집단 남?녀학생의 협동성, 준법성, 이타성 요인은 평균이 높고, 공격성 요인은 평균이 낮았다. 결론적으로 초등학교 씨름수업에 스포츠교육모형을 적용한 집단이 체육수업 태도, 심리적 측면, 사회적 측면에서 높은 점수를 얻었다. 이러한 결과는 다양한 역할수행을 통해 학습자들이 능동적으로 수업에 참여함으로써 체육수업 태도, 자발성, 자신감이 향상되고 소외감은 감소되었으며, 또한 경기 위주로 수업이 이루어지면서 학습자에게 경기가 가지고 있는 흥미와 즐거움을 알게 해주어 만족을 느낀 것으로 판단된다. The purpose of this research is how sport education model effets students" attitude in physical education class, psychological aspects , and social aspects. The subjects were 150 students from 4th graders (6 classes and each class has 23 to 26 students) at S elementary school in Incheon. applied 75 students from 3 classes to sport education model coverage group , applied 75students from another 3 classes to traditional teaching model group. The content of lesson was Ssireum. For checking students" attitude toward physical education , psychological aspects , and social aspects, revised survey questions from Gangil ( 2001 ), Inami ( 2003 ), jeongsunseop ( 2007 ), doi nine ( 2008 ) were used. The survey questions were validated by Cronbach"s test with Cronbach’s a .70. Ssireum class was progressed twice a week for 8 weeks. The result of each group follows students" attitude towards physical education , psychological aspects , and social aspects. First, at learner"s class attitude of physical education test, sport education model coverage group had higher average than traditional teaching model group in terms of interst and importance. The change of between male students group and female students group, the male and female students that were from applied sport education model coverage group had also higher average. Second, at learner"s psychological aspect test, sport education model coverage group had higher satisfaction, spontaneity and confidence than traditional teaching model group. However a sense of alienation was lower than traditional teaching model group. The change of between male students group and female students group, the male and female students that were from applied sport education model coverage group had also higher average of satisfaction, spontaneity and confidence but a sense of alienation was lower. Thirdly, at learner"s social aspect test, sport education model coverage group average score was higher in terms of a spirit of cooperation, a low-abiding, and altruism than traditional teaching model group. However, an offensive spirit was lower. The change of between male students group and female students group, the male and female students that were from applied sport education model coverage group had also higher average of a spirit of cooperation, a low-abiding, and altruism but an offensive spirit was lower. In conclusion, sport education model coverage group got a higher score in attitude toward Physical Education, Psychological aspects and Social aspects. Through various role performance, the students took an active part at Ssireum class thus their attitude toward Physical Education, spontaneity, and self-confidence are increased but a sense of alienation is decreased. Furthermore, when the students participated in a game at Ssireum class, they had interest and felt happiness about the game so they got satisfaction. Also while many games progressed as a team, the students realized the importance of rules and value of their team. Also understood their team members’ value and consideration for their team members is increased. On the other hand, blaming team members, arguing each other fell-off also aggression is decreased.

도예활동을 이용한 자기점검이 지적장애 학생의 주의집중행동 증가와 자아존중감 향상에 미치는 효과

박정미 ( Jung Mi Park ),박영준 ( Young Jun Park ),권혁용 ( Hyeok Yong Kwon ) 한국지적장애교육학회 2009 지적장애연구 Vol.11 No.4

국산 시판 로제 와인의 품질 특성

박정미 ( Jung-mi Park ),박혜진 ( Hyejin Park ),정창원 ( Changwon Jeong ),최원일 ( Wonil Choi ),김시동 ( Sidong Kim ),윤향식 ( Hyang-sik Yoon ) 한국식품영양학회 2017 韓國食品營養學會誌 Vol.30 No.5

To investigate the quality characteristics of domestic rose wines marketed in Korea, 11 kinds of wines were purchased at the Korea Wine Festival in 2016. The color, physiological activity, aroma component and sensory evaluations were conducted. The hue value of rose wines ranged from 0.592 to 1.990, with the Ro7 of Delaware having the highest value. The brightness of rose wines ranged from 42.96 to 94.99, the redness from 3.20 to 59.37, and the yellowness from 8.43 to 24.83. Of the 11 rose wines evaluated, 1 was a dry wine and 10 were sweet wines. The average sugar content of the sweet wines was 73.89 mg/mL. Among the organic acid contents, malic acid ranged from 0.214 to 2.903 mg/mL, and lactic acid content ranged from 0 to 3.423 mg/mL. Malolactic fermentation differed, depending on the source. The total polyphenol content of rose wines ranged from 50.55 to 99.55 mg%, the anthocyanin content was 2.12 to 213.30 mg/L, and the DPPH radical scavenging activity of rose wines was between 73.75 to 90.41%. A total of 41 volatile components were detected, including 7 alcohols, 22 esters, 4 terpenes, 3 acids and 5 other compounds. Of these, 9 compounds had odor activity value(OAV) greater than 1; these were identified as 1-propanol (alcohol, pungent), 3-methyl- 1-butanol (harsh, nail polish), ethyl butanoate (strawberry, lactic), isopentyl acetate (fresh, banana), ethyl hexanoate (green apple, fruity), ethyl octanoate (pineapple, pear, floral), ethyl decanoate (fruity, fatty, pleasant), linalool (flower, lavender) and limonene (lemone, orange). As a result of the sensory evaluation, the Ro5 wine made from Campbell Early grape, and having a good color, flavor and taste, was the most preferred.

중재판정의 승인과 집행에 대한 연구

박정미(Park Jung-Mi) 한국국제경제법학회 2009 국제경제법연구 Vol.7 No.2