http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
도시 콘텍스트에 잠재된 역사적 의미의 재현에 관한 연구
박미주(Park, Mi Ju),구영민(Koo, Young-Min) 대한건축학회 2014 대한건축학회 학술발표대회 논문집 Vol.34 No.2
This study is proposal to reactivate the isolated space as a social and cultural in the city. A city context is perceived as a collective memory experienced in place and formed by the space structure, namely, structural shape of a city. Accordingly, this research will relate it to the time like one spanned from the past through the function of modern city. This research will realize the unique nature of a place by reforming the historic context in the formation of a land, combining with the experiences and memory of the residents who hold in common and connecting it to the surrounding circumstances.
두유 첨가량에 따른 Soy Cottage Cheese의 품질특성
박미주 ( Mi Ju Park ),윤혜현 ( Hye Hyun Yoon ) 한국식품조리과학회(구 한국조리과학회) 2021 한국식품조리과학회지 Vol.37 No.3
Purpose: This study was undertaken to provide basic data for the possibility of developing vegetarian cheese with soy milk, and to determine the quality characteristics of cottage cheese made from soy milk. Methods: Varying concentrations of soy milk(0, 20, 30, 50, 70, and 100%) were used for preparing the cottage cheese samples; the resultant products were designated as CON, SMC20, SMC30, SMC50, SMC70, and SMC100, respectively. Moisture content, pH, salinity, yield, Hunter’s color values, texture profile, sensory attribute differences, and consumer acceptance of soy cottage cheese were subsequently evaluated. Results: As soy milk(p<0.001) replacement increased, salinity decreased while pH, moisture content, and yield increased. Also, as soy milk(p<0.001) replacement increased, the L-value and a-value decreased, whereas b-value increased. As the result of TPA, CON(p<0.001) was the highest. Based on the sensory attribute difference test, gloss and particle uniformity were highest in CON(p<0.001), while darkness(p<0.001) and particle size(p<0.01) were highest in SMC100. With increased soy milk replacement, beany odor and grass odor increased(p<0.001), whereas butter odor(p<0.001), cheese odor(p<0.001), and sour odor(p<0.01) decreased. Grass odor was highest in SMC100(p<0.001), while CON, SMC20, SCM30, SMC50 had no significant difference between the samples. Cheese flavor was highest in CON, and beany flavor was highest in SMC100(p<0.001). Nutty flavor had no significant difference between the samples. Salty taste(p<0.01) and acidity taste(p<0.05) were highest in CON. Bitter taste and Umami did not differ between the samples. Adhesiveness decreased as soy milk replacement increased. The oily mouthfeel was highest in CON(p<0.001), while hardness and chewiness had no significant difference among samples. CON(p<0.001) showed highest consumer acceptance. Only odor showed no difference between the samples. Conclusion: Results of this study confirm the possibility of producing soy milk cheese. Samples obtained from 20% soy milk(SMC20) were determined to produce the most acceptable product.
말기 암 환자를 돌보는 간호사, 의사와 호스피스 자원봉사자의 호스피스 간호와 사전의사결정에 대한 인식
김대숙 ( Dae Suk Kim ),박형숙 ( Hyoung Sook Park ),김정아 ( Jung A Kim ),최주희 ( Ju Hee Choi ),박미주 ( Mi Ju Park ) 부산대학교 간호과학연구소 2012 글로벌 건강과 간호 Vol.2 No.2
Purpose: The purpose of this study was to examine the perception of doctors, nurses, and hospice volunteers of hospice care and advance directives of terminal cancer patients. Methods: The data were collected from August 1 to September 31, 2010 using structured questionnaires. Subjects consisted of each of 100 nurses, doctors, and hospice volunteers and total 252 respondents (91 nurses, 80 doctors, and 81 hospice volunteers) participated in this study. The data were analyzed using descriptive statistics. Results: Compared to hospice volunteers, nurses and doctors have less comprehension of the needs of hospice (F=12.47, p<.001). In comparison to nurses and doctors, hospice volunteers had better understanding of the adjusting of advance directives (p=.020). Conclusion: Nurses and doctors didn`t fully understand the notion of hospice care and advance directives. The findings of this study would provide the basis to educate nurses and doctors about hospice care and advance directives.
박용상,김미란,박소형,임성은,권미주,양정실 한국의료QA학회 2009 한국의료질향상학회지 Vol.15 No.2
문제: 2008년 수입예산의 편성을 위해 2개년도의 수입 구조를비교했을때검사공간의 부족외에 여러 내부적 요인과 동일 권역에 경쟁 건진센터의 건립 등 외부적요인이 복합적으로 작용하여 수입의 감소가 예견되고 있는상황이었다. 목적:해결가능한 내부적요인을 찾아 시정하고 외부적 요인에 대해서도 적극적으로대처하여 수입을 증가 시킬방안을실행한다. 의료기관: 서울에 소재한대학병원의 건강증진센터 질향상활동: 수입을 감소시키는 원인을 내부와 외부로 나누어 분석하고 개선할수 있는 방안을 찾아내고 실현 가능한 것을 시행하였다. 개선효과: 개선 활동후 건강검진 수입이 전년대비 27%, 수입이 가장 높았던 해와 비교 할 때 17%가 증가 한 것 으로 나타났다. 교훈: 수입감소를 유발하는 요인들을 여러경로를 통해 문제점을 수집 및 분석하고고객이 요구하는것을 파악하는것이 최우선이었다 그결과장비 신규구입과 건진 젠터 규모의 확대와 같은시설과장비의 개선, 해외의료 홍보, 텔레마케터의 양성과 교육등과 같이 여러부서에 걸쳐 협조가 필요한 사항과, 새로운 건진프로그램의 개발 및 영업력의 강화등부서 차원의 프로세스 개선과 교육을통해 고객에게 한걸음 더 다가가는 것이 가장중요한 요소로 나티났다.