효소분해의 의한 붉은 대게 자숙액의 품질 및 기능성 개선

강경태,허민수,김진수,Kang, Kyung-Tae,Heu, Min-Soo,Kim, Jin-Soo 한국식품영양과학회 2007 한국식품영양과학회지 Vol.36 No.8

붉은 대게 가공부산물로 이용도가 낮은 자숙액을 이용하여 효소 가수분해물의 제조를 시도하였고, 아울러 이의 맛, 영양 및 건강기능에 대한 특성을 조사하였다. 붉은 대게 자숙액은 일반성분 및 안전성면에서 식품가공소재로 이용하여도 아무런 문제가 없었다. 1단 가수분해물의 경우 TCA soluble index(TSI), ACE 저해능 및 항산화능을 고려하는 경우 Alcalase로 2.0시간 반응시켜 제조하는 것이 가장 적절하였다. 붉은 대게 자숙액 유래 Alcalase 1단 가수분해물을 기질로 하여 Flavourzyme, Neutrase 및 Protamex로 각각 2시간씩 연속적으로 가수분해시킨 2단 가수분해물의 ACE 저해능 및 항산화능은 1단 가수분해물에 비하여 유사하거나 약간 우수하여 2단 가수분해의 필요성이 인정되지 않았다. 붉은 대게 자숙액에 비하여 이를 Alcalase 처리한 가수분해물의 경우 일반성분 및 색조는 차이가 없었으나, glutamic acid 및 aspartic acid와 같은 맛에 관여하는 유리아미노산의 경우 증가하였다. 붉은 대게 유래 Alcalase 처리 가수분해물의 아미노산 함량은 11,859.6 mg/100 mL이었고, 주요 아미노산으로는 glutamic acid(10.2%), proline(10.1%) 및 glycine (10.7%) 등이었다. For the improvement on the quality and functionality of red tanner crab cooking drip, the preparation of hydrolysates from red crab cooking drip using commercial enzymes (Alcalase, Flavourzyme, Neutrase and Protamex) was attempted and its taste, nutritional and functional characteristics were also investigated. According to the results of heavy metal contents and proximate composition, red tanner crab cooking drip (RTCCD) could be used as a food resource. From the results of the trichloroacetic acid soluble index (TSI), angiotensin I converting enzyme (ACE) inhibiting activity and antioxidative activity, RTCCD hydrolysates incubated with Alcalase for 2 hrs was superior to the other one-step hydrolysates. There were no differences in the ACE inhibiting activity and antioxidative activity between one-step hydrolysates, which was incubated with Alcalase for 2 hrs, and two-step hydrolysates sequentially incubated with Alcalase and other enzymes. Alcalase-treated hydrolysates was similar in proximate composition and Hunter color value, while high in free amino acid content compared with crab cooking drip. Total amino acid content of Alcalase-treated hydrolysates was 11.9 g/100 mL and the major amino acids were glutamic acid (10.2%), proline (10.1%) and glycine (10.7%).

Cycloaddition Reactions of t-Butyl Trimethylsilyl Thioketone with Diazomethanes

강경태,우종선,윤일남,박지효,Kyung-Tae Kang,Jong-Sun U,Il-Nam Yoon,Chi Hyo Park Korean Chemical Society 1991 대한화학회지 Vol.35 No.3

알릴실란을 이용한 삼치환 티오펜의 합성

강경태,이승진,정경규,Kang, Kyung Tae,Lee, Seung Jin,Jyung, Kyung Kyu 대한화학회 1998 대한화학회지 Vol.42 No.5

넙치 프레임을 이용한 스낵의 제조 및 특성

강경태,허민수,김진수,Kang, Kyung-Tae,Heu, Min-Soo,Kim, Jin-Soo 한국식품영양과학회 2007 한국식품영양과학회지 Vol.36 No.5

싱싱회 부산물인 어류 프레임을 보다 효율적으로 이용하기 위하여 넙치 frame을 주성분으로 하는 스낵의 제조를 시도하였고, 아울러 이의 성분특성도 검토하였다. 넙치 프레임은 중금속 및 휘발성염기질소 함량으로 미루어 보아 스낵의 원료로 적절하리라 판단되었다. 스낵의 휘발성염기질소 함량, 수분활성 및 관능검사 결과 등으로 미루어 보아 넙치 프레임 분말의 최적 대체비율은 3%로 판단되었다. 총 아미노산 함량은 프레임 첨가 스낵이 무첨가 스낵보다 높았으며, 두 스낵 모두 주요 아미노산은 aspartic acid, glutamic, proline 및 leucine 등이었다. 또한 프레임 첨가 스낵의 칼슘 및 인의 함량은 각각 492.3 mg/100 g 및 270.3 mg/100 g으로 무첨가 스낵의 이들 함량에 비하여 높아 의미가 있었고, 칼슘/인의 비율도 1.82로 칼슘 흡수가 기대되는 비율이었다. 이상의 결과로 미루어 보아 프레임 스낵은 구성아미노산의 및 무기질 강화면에서 의미 있는 수산가공품으로 판단되었다. Fish-frames which are left after obtaining fillets or muscle during fish processing, consist of useful food components such as muscle, collagen, calcium, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). This study was carried out to prepare snack using flatfish frame and also to elucidate food component characterization of the snack. The results of heavy metal and volatile basic nitrogen (VBN) content suggested that flatfish frame was a suitable material for preparing snack. The optimal addition ratio of flatfish frame to mix was 3% for preparing snack according to the results of VBN content, water activity and sensory evaluation. The major fatty acids of the snack with 3% flatfish frame (SFF) were 16:0 and 18:0 as saturates, 18:1n-9+7 as monoenes, and 18:2n-6 and 18:3n-3 as polyenes, while EPA and DHA were contained in small amount SFF. Total amino acid content (9,281.9 mg/100 g) of the SFF was higher than that of the snack without flatfish frame (7,791.3 mg/100 g) and the major amino acids were aspartic acid, glutamic acid, proline and leucine. The calcium and phosphorus contents of SFF were 492.3 mg/100 g and 270.3 mg/100 g, respectively. The Ca/P of SFA was 1.82 which is a good ratio for the absorption of calcium. The SFF was superior in total amino acid, calcium and phosphorus contents compared to the snack without flatfish frame.

송어 보일드 통조림의 개발 및 식품학적 성분 특성

강경태,김형준,이택상,김혜숙,허민수,황나에,하진환,함준식,김진수,Kang, Kyung-Tae,Kim, Hyung-Jun,Lee, Take-Sang,Kim, Hye-Suk,Heu, Min-Soo,Hwang, Na-Ae,Ha, Jin-Hwan,Ham, Joon-Sik,Kim, Jin-Soo 한국식품영양과학회 2007 한국식품영양과학회지 Vol.36 No.8

송어의 용도 확대에 의한 어민 소득 증대를 목적으로 송어를 이용한 통조림 제품의 개발을 시도하였다. 송어 통조림의 일반성분은 수분이 71.5%, 단백질이 18.2%, 지방이 3.1% 및 회분이 4.5%로, 시판 연어 통조림에 비하여 수분의 경우 약간 낮았고, 단백질의 경우 차이가 없었으며, 지방 빛 회분의 경우 높았다. 송어 통조림의 유리아미노산 및 총 아미노산의 총 함량은 각각 330.9 mg/100 g 및 18.2 g/l00 g이었고, 주요 아미노산은 유리 아미노산의 경우 glutamic acid(68.6 mg/100 g, 20.7%) 및 anserine(124.1 mg/100 g, 37.5%) 등이었으며, 총 아미노산의 경우 glutamic acid(18.0%), aspartic acid(8.6%), lysine(8.4%) 및 leucine(8.9%)등이었다. 송어 통조림의 무기질 함량은 칼륨이 123.3 mg/100 g, 칼슘이 271.3 mg/100 g, 마그네슘이 40.3 mg/100 g, 철이 2.4 mg/100 g 및 인이 244.3 mg/100 g으로, 송어 통조림을 100 g 섭취하는 경우 한국 성인 1일 영양 섭취량(칼슘 및 인: 모두 700 mg, 철: 12 mg)과 비교하여 보면 칼슘의 경우 38.8%를, 인의 경우 34.9%를, 그리고 철의 경우 20%를 섭취하는 효과가 있어 송어 통조림의 섭취에 의한 무기질 보강 효과는 기대할 수 있으리라 판단되었다. 송어 통조림의 지방산 조성은 폴리엔산이 43.7% 로 가장 높았고, 다음으로 모노엔산(28.8%) 및 포화산(27.5%)의 순이었으며, 주요 구성 지방산으로는 16:0(18.4%), 18:1n-9(20.6%), 18:2n-6(17.3%) 및 22:6n-3(12.7%) 등이었다. To expand the use of rainbow trout, the preparation of canned rainbow trout was conducted and the characteristics were also examined. Canned boiled rainbow trout was low in moisture, while high in lipid and ash compared to commercial canned salmon. There was no difference in the protein content between two kinds of canned fish. The contents of free amino acid and total amino acid of canned boiled rainbow trout were 330.9 mg/100 g and 18.2 g/100 g, respectively, and the major amino acids were glutamic acid (68.6 mg/100 g) and anserine (124.1 mg/100 g) in free amino acid and glutamic acid (18.0%), aspartic acid (8.6%), lysine (8.4%) and leucine (8.9%) in total amino acid. The mineral contents of canned boiled rainbow trout were 123.3 mg/100 g for potassium, 271.3 mg/100 g for calcium, 40.3 mg/100 g for magnesium, 2.4 mg/100 g for ferrous and 244.3 mg/100 g for phosphorus. The fatty acid composition of canned boiled rainbow trout was the highest (43.7%) in polyenoic acid, followed by monoenoic acid (28.8%) and saturated acid (27.5%) and their main fatty acids were 16:0 (18.4%), l8:1n-9 (20.6%), l8:2n-6 (17.3%) and 22:6n-3 (12.7%), respectively.

간헐외사시 환자에서 프리스비 데이비스 검사에 의한 술후 원거리 입체시

강경태,이영춘,이세엽,Kyung Tae Kang,Young Chun Lee,Se Youp Lee 대한안과학회 2013 대한안과학회지 Vol.54 No.7

Purpose: To compare distance stereoacuity in patients with intermittent exotropia before and after surgery using the Frisby Davis distance stereotest (FD2), and to determine the preoperative factors that affect the postoperative distance stereoacuity. Methods: A total of 56 patients with intermittent exotropia were examined for the present study. To determine preoperative factors that affect postoperative distance stereoacuity, age, gender, distance control, and presence of fusion were measured. The deviation angle was measured at near and at distance by using a prism cover test. Distance stereoacuity was measured with the FD2 test. Results: According to the results of the FD2 test, the mean preoperative distance stereoacuity of patients was 64.7 ± 76.1 sec of arc, and improved to 53.6 ± 85.9 sec of arc postoperatively. The distance stereoacuity improved notably from 63.0 to 40.0 sec of arc after the successful surgery. No significant correlation was present between type of surgery, distance control, presence of fusion, and postoperative improvement of distance steroacuity. Conclusions: Decreased stereoacuity in intermittent exotropic patients improved postoperatively, and the FD2 test was valuable in evaluating the stereoacuity in intermittent exotropic patients pre- and postoperatively.

백내장 수술 후 발생한 감염성 안내염에서 최종시력에 영향을 미치는 인자

강경태,김광수,김유철,Kyung Tae Kang,Kwang Soo Kim,Yu Cheol Kim 대한안과학회 2013 대한안과학회지 Vol.54 No.7

Purpose: To evaluate the factors affecting the clinical outcome and final visual acuity in patients with infectious endophthalmitis following cataract surgery. Methods: In this study, 35 patients who were diagnosed with endophthalmitis following cataract surgery from 2003 to 2012 were retrospectively analyzed. To evaluate factors affecting final visual acuity, the following were investigated: initial visual acuity, presence of diabetes mellitus, onset of endophthalmitis after the cataract surgery, performance of vitrectomy, duration between diagnosis and vitrectomy, presence of culture and results of bacterial cultures, type of corneal incision, presence of suture on corneal incision, presence of posterior capsule rupture, and surgeon’s experience in referred cases. Results: Intravitreal antibiotic injection was given in all 35 cases, and vitrectomy was additionally performed in 30 of the cases. Statistically, none of the initially investigated factors affected final visual acuity. Coagulase-negative staphylococci including staphylococcus epidermidis were the most common organisms isolated during the study period. Conclusions: No single factor investigated significantly affected the final visual acuity in postoperative endophthalmitis following cataract surgery.

센서 산업 - 나노/마이크로 공학 관점

강경태,Kang, Kyung-Tae 대한기계학회 2017 대한기계학회 논문집. Transactions of the KSME. C, 산업기술과 혁신 Vol.5 No.1

센서는 특정 물질을 '감지'하는 단순한 '검출기'로부터 시작되었지만, 수십 나노미터 이하 크기의 신소재, 마이크로미터 이하 크기를 가공하는 반도체 제조공정기술과 같은 나노/마이크로 공학이 접목됨으로써 데이터 처리, 통신 등의 신호처리 기능이 내장된 초소형 스마트 센서로 발전되고 있다. 최근 단순 통화 기능에 터치 가속도 이미지 센서, 인터넷 접속, 사용자에 의한 손쉬운 '앱' 소프트웨어 추가 기능 등이 합쳐진 스마트 폰의 폭발적인 보급으로 인하여 국내외 스마트 센서 산업의 시장이 급속히 확대 중이다. 또한 무인 운전 자동차, 웨어러블 전자기기, 지능형 로봇의 보급이 향후 본격화된다면, 다양한 스마트 센서의 개발 및 산업화가 더욱 많이 필요할 것으로 예상된다. From early simple bulky detectors to show the existence of some specific material, sensor has been developed to miniature smart sensors embedded signal capabilities with a help of nano/micro engineering such as innovative nano materials and semiconductor process technologies. Due to recently fast sales of smart phones with simple telephone function plus many sensors, internet accessing capabilities, easy user downloadable "app" softwares, smart sensor industry market has expanded very fast. If driver-less cars, wearable electronic devices and smart robots will be introduced into market in near future, development of many various smart sensors will be needed.

미국 대통령선거의 참여,기권에 관한 실증적 분석

강경태 ( Kyung Tae Kang ) 대한정치학회 2002 大韓政治學會報 Vol.10 No.2

생식용 굴(Crassostrea gigas) 작업장의 위생안전성에 대한 모니터링

강경태 ( Kyung Tae Kang ),박선영 ( Sun Young Park ),최종덕 ( Jong-duck Choi ),김민주 ( Min Joo Kim ),허민수 ( Min Soo Heu ),김진수 ( Jin-soo Kim ) 한국수산과학회 2017 한국수산과학회지 Vol.50 No.2

This study assessed the safety of raw oysters (Crassostrea gigas) for consumption during processing in a processing plant. Bacterial contamination (e.g., viable cell counts, coliform groups, and pathogenic bacteria) and chemical contamination (e.g., heavy metals and shellfish toxins) were measured on raw oysters, a processing equipment, employees, and work areas. No total mercury, lead, paralytic shellfish poison, diarrheic shellfish poison, or norovirus was detected in any post-harvested oyster samples. However, the cadmium level ranged from 0.1-0.2 mg/kg. The viable cell count and Escherichia coli and coliform group levels in post-harvested oysters ranged from 4.00-4.54 log CFU/g, ND-210 MPN/100 g, and 110-410 MPN/100 g, respectively. The viable contaminating cell counts on employees, equipment, and work areas were in the range of 0.90-3.46 log CFU/100 cm². Airborne bacteria in the work areas ranged from 0.60 to 1.81 log CFU/plate/15 min. Thus, no significant health risks were detected in the processing plant.